Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citra/summit American Wheat	No Profile Selected	21 Litres	1.052	1.012	5.17	24.45	4.75 °L	750	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2016 11:49 AM Notes:
Cosmic Phantom IPA	American IPA	5.5 Gallons	1.086	1.023	8.29	58.88	5.11 °L	750	0
Author: Peasant Brewer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2022 12:17 AM Notes:
Plzensky Prazdroj’s Pilsner	Czech Premium Pale Lager	3 Gallons	1.05	1.013	4.77	41.38	4.89 °L	750	1
Author: jjmak Boil Size: 4.15 Gallons Boil Time: 70 Boil Gravity: 1.038 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/31/2022 9:12 PM Notes:
Make Ya	Cream Ale	3 Gallons	1.06	1.015	5.89	18.32	3.46 °L	750	1
Author: jnickalcorn Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3.3 oz Creation Date: 2/24/2022 12:30 AM Notes:
Gumball Ish	No Profile Selected	5.5 Gallons	1.055	1.012	5.57	44.95	6.32 °L	750	0
Author: Jayfer Boil Size: 7.38 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2021 6:31 PM Notes:
Fresh Hop Split 2021	No Profile Selected	38.5 Litres	1.086	1.021	9.3	153.21	17.04 °L	750	1
Author: kiwirevo Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2021 9:35 AM Notes: Split into two fermenters, 1 with Temp control & US-05 & Clarity Ferm. the other with no temp control and VOSS. Gladfield Eclipse Wheat used instead of Midnight Wheat. Kveik got to 1.024 fg, 8.8% Us05 got to 1.021 fg, 9.3%
Goose Island Bourbon County Stout (MO & GP Base)	Russian Imperial Stout	5.5 Gallons	1.137	1.028	14.21	40.48	50 °L	750	2
Author: AGbrewer Boil Size: 14 Gallons Boil Time: 240 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2020 5:15 PM Notes: 5 pounds base malt more than original recipe. Also split the base malt between 11.5 pounds of Maris Otter and 7.5 pounds of Golden Promise. This was the last of the Maris Otter bag I had bought in October. Also did a 2 step 2 liter starter (4 liter) on the Imperial Darkness yeast. Will add a 2 step 2 liter starter (4 liter) of the WLP099 (High Gravity) after 3 days of fermenting.
Kolsch	Kölsch	3 Gallons	1.049	1.012	4.79	28.85	3.17 °L	750	0
Author: Beerjazzboi Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 7:12 PM Notes:
Burpee Pilsner	Czech Pale Lager	5.5 Gallons	1.043	0.999	5.72	28.08	4.05 °L	750	0
Author: dz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 7:38 PM Notes:
Lilly Pup Lager	American Lager	1 Gallons	1.044	1.009	4.64	10.98	3.82 °L	750	0
Author: Kleczd65 Boil Size: 2 Gallons Boil Time: 75 Boil Gravity: 1.022 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2018 4:45 PM Notes:
Copperleaf French Saison	Saison	6 Gallons	1.055	1.01	5.94	27.33	3.52 °L	750	0
Author: ScottAckerson Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2017 8:54 PM Notes: Meh. *initial taste. After bottling it developed a nice fruit character. Tasting from the keg doesn’t have the same character. 3rd in the 2017 Sowers cup.
Oktoberfest	Märzen	5.5 Gallons	1.057	1.012	5.85	39.32	8.76 °L	750	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2016 2:49 PM Notes:
Sour 1	Straight (Unblended) Lambic	16 Litres	1.048	1.009	5.07	7.94	3.7 °L	750	0
Author: R3STL3SS1 Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2015 4:07 AM Notes: pitching bottle dregs from previous lambic after primary fermentation has finnished.
Citra Ipa	Specialty IPA: New England IPA	3 Gallons	1.066	1.017	6.41	179.41	5.43 °L	749	0
Author: Killebrew Boil Size: 4.5 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 1:35 PM Notes:
Alani-sicle	Specialty IPA: White IPA	5.25 Gallons	1.063	1.02	5.73	25	6.91 °L	749	0
Author: german recipes Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 4:22 PM Notes:
Joker Ipa	American IPA	21 Litres	1.057	1.014	5.59	31.05	8.61 °L	749	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2019 7:46 PM Notes:
Quadrillio	Belgian Dark Strong Ale	1 Gallons	1.11	1.024	11.25	27.72	20.79 °L	749	0
Author: Joebobbadfish Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.94 psi Creation Date: 11/10/2019 5:03 PM Notes:
American Brown Ale	American Brown Ale	5.5 Gallons	1.056	1.011	5.95	32.28	33.33 °L	749	0
Author: bareknucklesbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2019 2:16 PM Notes:
American "Polo" Ale	American Pale Ale	12 Litres	1.058	1.011	6.25	25.26	6.63 °L	749	1
Author: Rafael Soares Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 89 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 12:54 AM Notes: * I have used a Polish malt instead of Belgian .
Collega De Bruin	Oud Bruin	13 Litres	1.07	1.019	6.68	29.49	22.13 °L	749	0
Author: Vincent Bras Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 8:37 AM Notes:
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