Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Panta Ale	American Pale Ale	20 Litres	1.048	1.012	4.7	44.37	8.83 °L	747	0
Author: Marko Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2015 8:46 PM Notes:
Lager-Style Citrus Pale Ale	International Pale Lager	13 Gallons	1.042	1.01	4.27	28.74	2.28 °L	747	0
Author: Simbol Brewing Co. Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/31/2022 6:33 PM Notes: ***FG SHOULD BE 1.000, NOT 1.009*** Add whirlfloc tablet @ 15 mins (boil) Add 6 ml amylo @ fermentation to get to FG 1.000 SG is typically between 1.044-1.048. ABV is 5.8% to 6.3%. Three weeks from grain to glass: Dry hop Day 10 Keg Day 17 Drink Day 20-21
Make Ya	Cream Ale	3 Gallons	1.06	1.015	5.89	18.32	3.46 °L	747	1
Author: jnickalcorn Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3.3 oz Creation Date: 2/24/2022 12:30 AM Notes:
Gumball Ish	No Profile Selected	5.5 Gallons	1.055	1.012	5.57	44.95	6.32 °L	747	0
Author: Jayfer Boil Size: 7.38 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2021 6:31 PM Notes:
Rice Lager	International Pale Lager	5 Gallons	1.044	1.01	4.48	35.8	2.23 °L	747	1
Author: biergato Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2021 4:34 AM Notes:
Oz Lager	Australian Lager	26 Litres	1.055	1.017	5.01	24.21	3.74 °L	747	0
Author: Ozgib Boil Size: 32 Litres Boil Time: 80 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2021 1:09 AM Notes: The aim is to make a crisp Oz Lager using Australian Hops. I grew the hops in 2019 and I like the subtle flavor the Vic Secret gives the lager. I put the Vic Secret in a stainless steel hop bag and leave it in the Keg for the entire time it takes to drink the beer. I mash for long periods to convert all the starch to sugar to achieve a crisp lager flavor. After racking the beer of the lees I will age the beer for at least 3 to four weeks. This is the most difficult part of the brewing process, especially if the beer tasted great. I adjust my water with calcium chloride by adding 2.5G to the initial 19L mash liquid. I aim for 5.4 pH which I get with the addition of HCl. Actual mash pH 5.47 Actual wort pH 5.52
Russian Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.095	1.024	9.35	66.83	35.29 °L	747	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2020 12:57 AM Notes:
Burpee Pilsner	Czech Pale Lager	5.5 Gallons	1.043	0.999	5.72	28.08	4.05 °L	747	0
Author: dz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 7:38 PM Notes:
Summertime-Lager	International Pale Lager	21 Litres	1.048	1.009	5.19	24.07	3.23 °L	747	1
Author: GFHomebrew Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 9:55 PM Notes:
Czech Amber Lager	Czech Amber Lager	2 Gallons	1.06	1.016	5.7	33.97	12.08 °L	747	1
Author: Doug Brews Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2017 3:49 AM Notes:
Defcon Orange	American Wheat Beer	5.5 Gallons	1.056	1.013	5.58	21.67	4.91 °L	747	1
Author: mitchromig Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2017 12:57 AM Notes:
AG #16A Sour English Brown Ale	No Profile Selected	24 Litres	1.049	1.016	4.23	6.15	12.73 °L	747	1
Author: Josh Strongarm Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2016 1:43 PM Notes: Kettle sour for 48 hours with 6 bio kult
Fast Blonde	Blonde Ale	5.5 Gallons	1.049	1.011	5	27.94	4.19 °L	747	1
Author: Ninebot Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 150 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2015 4:02 PM Notes:
SMASH - El Dorado Bomb	American IPA	2 Gallons	1.068	1.015	6.98	83.01	7.34 °L	747	0
Author: DrSherlock Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2014 10:56 PM Notes:
Hopfenstark: Saison Station 16 Clone	Saison	5 Gallons	1.059	1.011	6.31	28.43	6.64 °L	746	1
Author: Myndflyte Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 7:36 PM Notes: https://byo.com/recipe/hopfenstark-saison-station-16-clone/?utm_source=Brew+Your+Own+-+Live&utm_campaign=8a69d26c91-Newsletter_29_Inactive&utm_medium=email&utm_term=0_b55e7c72d8-8a69d26c91-64909539&mc_cid=8a69d26c91&mc_eid=e116456bec This is a single infusion mash. Mash the grains and rice hulls at 151 °F (66 °C) to develop a balanced mouthfeel and light body. Collect 6.5 gallons (25 L) of wort in the kettle and boil the wort for 90 minutes, adding the first hop addition 30 minutes after the beginning of the boil. With 10 minutes remaining in the boil, add the final hop addition. Chill the wort to 73 °F (23 °C) and aerate well. Pitch the yeast and fermentation should commence within 24–48 hours. Let the fermentation temperature rise up to about 79 °F (26 °C) over the course of the week and hold at a warmer temperature until fermentation is complete. After primary fermentation, let the beer condition one to two weeks before you bottle or keg. Carbonate to 2.5–3 volumes of CO2. Chill wort to 73, pitch yeast and let free rise. Priceless BIAB: 5,10.69,1.9,0,90,151,70,168.1,0.00,0.07,.040,1.1,9,13.75,0,0.5,0,95,imperial,2.77,Saison,Saison,1.059,3-21,36,100,0.00,1.000,1.000
Shavi - Imperial Stout - Dai Kide	Imperial Stout	13 Litres	1.099	1.022	10	74.01	50 °L	746	1
Author: Dai Kide Boil Size: 17 Litres Boil Time: 90 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 31 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/24/2020 6:37 AM Notes:
#06 - Magnum PI-PA	American IPA	22 Litres	1.054	1.01	5.85	80.07	13.81 °L	746	0
Author: Alsacksa Boil Size: 32.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 143.5 g Creation Date: 7/25/2020 9:29 AM Notes:
SMaSH 527	American IPA	19 Litres	1.058	1.011	6.21	69.24	6.34 °L	746	0
Author: stinksoup Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2015 11:34 AM Notes: Brew No.24
Even Older Believers' Saison	Saison	5.5 Gallons	1.085	1.006	10.34	28.44	5.39 °L	746	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.156 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2021 8:21 PM Notes: This recipe will be split into 2, 5 gallon batches.
NEIPA Mosiac/Citra/Strata	Specialty IPA: New England IPA	6 Gallons	1.071	1.017	7.05	96.41	5.93 °L	746	0
Author: Druuseph Boil Size: 7.53 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2022 1:06 PM Notes: For use with Omega Cosmic Punch OLY-402 Second dry hop charge is a keg hop.
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