Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
DeadMan Walking	Imperial IPA	7.5 Gallons	1.147	1.018	20.1	40.32	6.39 °L	740	0
Author: Liquid Motivation Boil Size: 7.5 Gallons Boil Time: N/A Boil Gravity: 1.147 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 1:43 AM Notes:
Cerveza (corn Grits)	International Pale Lager	37 Litres	1.046	1.007	5	19	3.05 °L	740	0
Author: norriseio Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2024 4:39 AM Notes: Cereal mash grits for 15 min @ 70 degrees added to mash after the grain. Needs rice husks!
Pineapple Upside-down Cake Sour	Fruit Lambic	3 Gallons	1.046	1.009	4.82	7.26	3.91 °L	740	0
Author: JCMmmBrains Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: N/A Creation Date: 12/26/2022 2:21 PM Notes: SG = 1.062
Sour In Philly	Gueuze	5.5 Gallons	1.047	1.007	5.25	11.52	3.86 °L	740	0
Author: Neon Culture Brewing Boil Size: 7.05 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2022 5:19 PM Notes:
Out Of This Werther's	American Pale Ale	3.44 Gallons	1.057	1.011	6.05	26.55	12.91 °L	740	1
Author: gwoods22 Boil Size: 4.6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.7 oz Creation Date: 3/7/2021 3:37 PM Notes: Original Recipe https://cdn.shopify.com/s/files/1/2714/6058/files/The_Student_2nd_Edition.pdf?5618
Black Squirrel (SQ)	Belgian Specialty Ale	5.5 Gallons	1.048	1.004	5.79	22.8	33.63 °L	740	0
Author: Brew Pastor Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2021 2:57 PM Notes:
Ordinary	Ordinary Bitter	12 Gallons	1.039	1.009	3.89	35.04	8.19 °L	740	0
Author: JackMcCormish Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2020 4:28 PM Notes:
Awesome Recipe	American Stout	23 Litres	1.058	1.01	6.3	37.57	39.22 °L	740	0
Author: Sarhoş Karga Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2020 10:05 AM Notes:
Goose Island Bourbon County Stout (MO & GP Base)	Russian Imperial Stout	5.5 Gallons	1.137	1.028	14.21	40.48	50 °L	740	2
Author: AGbrewer Boil Size: 14 Gallons Boil Time: 240 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2020 5:15 PM Notes: 5 pounds base malt more than original recipe. Also split the base malt between 11.5 pounds of Maris Otter and 7.5 pounds of Golden Promise. This was the last of the Maris Otter bag I had bought in October. Also did a 2 step 2 liter starter (4 liter) on the Imperial Darkness yeast. Will add a 2 step 2 liter starter (4 liter) of the WLP099 (High Gravity) after 3 days of fermenting.
Deschutes Black Butte Porter	American Porter	2.75 Gallons	1.051	1.01	5.5	31.94	30.16 °L	740	0
Author: FPMBomb Boil Size: 3.3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2019 9:00 PM Notes:
Sour 1	Straight (Unblended) Lambic	16 Litres	1.048	1.009	5.07	7.94	3.7 °L	740	0
Author: R3STL3SS1 Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2015 4:07 AM Notes: pitching bottle dregs from previous lambic after primary fermentation has finnished.
Dr Smurto Golden Ale	American Pale Ale	23 Litres	1.05	1.009	5.48	27.84	6.84 °L	740	2
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2018 2:42 AM Notes:
Abadia Blonde Ale	Belgian Blond Ale	12.5 Litres	1.06	1.012	6.25	27.96	7.29 °L	740	0
Author: alvaromgg Boil Size: 18 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2018 9:52 PM Notes: https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=13WCWM8
IPA Com Mexirica	American IPA	30 Litres	1.06	1.011	6.37	68.11	8.92 °L	740	0
Author: BrenoRCruz Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2018 3:01 PM Notes:
BLACK IRISH	Irish Red Ale	1 Gallons	1.049	1.009	5.22	40.87	22.95 °L	740	0
Author: Nobel Savage Brewing Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2017 3:44 AM Notes: this one I lowered the IBU's from 100 to 40 and may go even lower. It was overly hoppy.
Moose Drool Clone	American Brown Ale	5 Gallons	1.054	1.01	5.83	30.56	14.89 °L	740	1
Author: Hepler Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2016 3:12 PM Notes:
2 Hop To Trot	American IPA	5 Gallons	1.056	1.01	6.09	64.99	10.35 °L	740	0
Author: Wagsbags83 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2016 5:59 PM Notes:
Citral Fruit IPA	American IPA	5.5 Gallons	1.062	1.012	6.58	78.05	11.43 °L	740	0
Author: trpr82 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2016 3:31 PM Notes:
SomethingDark&Hoppy	Specialty IPA: Black IPA	25 Litres	1.073	1.018	7.24	95.58	27.01 °L	740	0
Author: Ross1835 Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2015 7:52 AM Notes:
BCH Hefeweizen	Weizen/Weissbier	4.5 Gallons	1.055	1.016	5.19	10.93	4.12 °L	740	0
Author: mingo jct Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2015 1:55 AM Notes: after mash bring volume to 5.5gal, add LME and boil, add Whirlflok tablet near end
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