|
Testale
|
Oktoberfest/Märzen
|
7 Litres |
1.062 |
1.015 |
6.07 |
22.16 |
3.28 °L
|
749 |
1 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2015 5:19 PM |
| Notes: |
|
|
English Mild
|
Mild
|
5 Gallons |
1.04 |
1.01 |
3.94 |
16.24 |
19.67 °L
|
749 |
0 |
|
|
|
| Boil
Size: 6.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.14 psi |
Creation
Date: 6/18/2023 4:17 AM |
| Notes: |
|
|
Fresh Hop Split 2021
|
No Profile Selected |
38.5 Litres |
1.086 |
1.021 |
9.3 |
153.21 |
17.04 °L
|
749 |
1 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2021 9:35 AM |
Notes: Split into two fermenters, 1 with Temp control & US-05 & Clarity Ferm.
the other with no temp control and VOSS.
Gladfield Eclipse Wheat used instead of Midnight Wheat.
Kveik got to 1.024 fg, 8.8%
Us05 got to 1.021 fg, 9.3% |
|
|
Northern English Brown
|
Northern English Brown
|
3.6 Gallons |
1.041 |
1.01 |
4.01 |
20.54 |
16.07 °L
|
749 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2015 10:03 PM |
| Notes: |
|
|
TRappist Ale
|
Belgian Dark Strong Ale
|
26 Litres |
1.072 |
1.015 |
7.49 |
21.5 |
20.99 °L
|
748 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 24 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/24/2019 7:24 PM |
| Notes: |
|
|
JP's Imperial Porter (KIT 762)
|
American Porter
|
5.5 Gallons |
1.088 |
1.017 |
9.32 |
24.66 |
27.89 °L
|
748 |
1 |
|
|
|
| Boil
Size: 7.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 12 |
Creation
Date: 3/14/2023 5:09 PM |
| Notes: |
|
|
Stoned Pumpkin Ale 2022
|
Winter Seasonal Beer
|
5.5 Gallons |
1.067 |
1.009 |
7.57 |
23.46 |
11.37 °L
|
748 |
0 |
|
|
|
| Boil
Size: 6.93 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/11/2022 4:52 PM |
| Notes: Pre-bake pumpkin 70 minutes at 375 to begin caramelization. Broil 20 minutes or until browning/crystalization on top. Add directly to mash. |
|
|
Mexican Summer Kolsch
|
Mixed-Style Beer
|
5.5 Gallons |
1.054 |
1.012 |
5.52 |
56.58 |
3.42 °L
|
748 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2021 2:26 PM |
| Notes: Trick is to get this beer super low on the FG. At or under 1.010. Great summer beer with loads of citrus and a light flavor. |
|
|
Pending Porter
|
English Porter
|
15 Litres |
1.04 |
1.011 |
3.74 |
45.29 |
28.62 °L
|
748 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2015 2:34 PM |
| Notes: |
|
|
AG#65 GH Spiced Coriander & Lime
|
Fruit and Spice Beer
|
12.5 Litres |
1.044 |
1.011 |
4.41 |
48.31 |
4.22 °L
|
748 |
0 |
|
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2020 4:03 PM |
| Notes: |
|
|
After Eight
|
Imperial Stout
|
6.7 Litres |
1.071 |
1.018 |
7.04 |
28.13 |
38.7 °L
|
748 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/16/2020 5:19 PM |
Notes: Adding after eight in secondary
or add substitute
255g mint
170g chocolate |
|
|
American Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.056 |
1.011 |
5.95 |
32.28 |
33.33 °L
|
748 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2019 2:16 PM |
| Notes: |
|
|
Cascades/Orange Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.42 |
37.43 |
5.01 °L
|
748 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2016 3:04 PM |
| Notes: |
|
|
American "Polo" Ale
|
American Pale Ale
|
12 Litres |
1.058 |
1.011 |
6.25 |
25.26 |
6.63 °L
|
748 |
1 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 89 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2018 12:54 AM |
| Notes: * I have used a Polish malt instead of Belgian . |
|
|
Dry Stout
|
Irish Stout
|
3 Gallons |
1.036 |
1.01 |
3.42 |
43.66 |
33.79 °L
|
748 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2018 9:37 PM |
| Notes: |
|
|
A Little Pale In The Ale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.013 |
4.82 |
51.42 |
6.79 °L
|
748 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 75 |
Boil Gravity: 1.068 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2017 2:55 AM |
| Notes: Add 1oz of each hop to primary after about 3 days of fermentation. Then add 1oz of each to secondary for one week. |
|
|
Captn' Kleggs Mind Eraser
|
Imperial Stout
|
5 Gallons |
1.098 |
1.019 |
10.4 |
33.81 |
38.41 °L
|
748 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.196 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2017 2:00 AM |
| Notes: |
|
|
Sisyphus
|
Specialty IPA: Black IPA
|
2 Gallons |
1.075 |
1.017 |
7.61 |
103 |
35.05 °L
|
748 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2016 8:08 PM |
| Notes: |
|
|
Miles IPA
|
Specialty IPA: Black IPA
|
22 Litres |
1.062 |
1.012 |
6.64 |
38.67 |
27.34 °L
|
748 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2016 12:15 AM |
| Notes: |
|
|
The Anecdote - Falconer
|
American Pale Ale
|
1.25 Gallons |
1.063 |
1.012 |
6.78 |
51.74 |
9.33 °L
|
748 |
0 |
|
|
|
| Boil
Size: 1.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2016 3:00 AM |
| Notes: |
|
|
|
|