Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
JUICE PRESS NEPA	American Pale Ale	5.5 Gallons	1.057	1.013	5.85	50.97	5.82 °L	741	0
Author: CObloom2388 Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/19/2018 2:01 PM Notes:
Smash	Specialty IPA: New England IPA	13 Litres	1.045	1.009	4.68	0.37	4.54 °L	741	0
Author: FluffyBeer Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2022 4:58 PM Notes:
Snow Ratio W/citra, Galaxy, Mosaic, Kohatu	Specialty IPA: New England IPA	6 Gallons	1.069	1.018	6.74	24.6818	4.7 °L	741	0
Author: DRD Boil Size: 7.64 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 11/6/2021 2:46 PM Notes:
Out Of This Werther's	American Pale Ale	3.44 Gallons	1.057	1.011	6.05	26.55	12.91 °L	741	1
Author: gwoods22 Boil Size: 4.6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.7 oz Creation Date: 3/7/2021 3:37 PM Notes: Original Recipe https://cdn.shopify.com/s/files/1/2714/6058/files/The_Student_2nd_Edition.pdf?5618
Mango Kush	Specialty IPA: New England IPA	11 Litres	1.073	1.03	5.66	45	7.43 °L	741	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: dextrose Priming Amount: 76.8 g Creation Date: 6/28/2020 11:04 AM Notes:
Barleywine-gruit	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.034	1.009	3.36	0	17.82 °L	741	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 20 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2019 2:44 PM Notes:
Hokum Stomp Clone	Oatmeal Stout	21 Litres	1.056	1.013	5.64	20.24	31.18 °L	741	1
Author: Boil Size: 24.3 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2019 8:09 PM Notes:
WPM Pale Ale	Belgian Pale Ale	10 Litres	1.048	1.01	4.97	22.6	9.72 °L	741	1
Author: WagEu Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 4/30/2019 5:23 PM Notes:
Big Brew Day Brown Ale	American Amber Ale	5.5 Gallons	1.041	1.01	4.08	21.81	26.3 °L	741	1
Author: Bronc72 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 11:30 PM Notes:
American "Polo" Ale	American Pale Ale	12 Litres	1.058	1.011	6.25	25.26	6.63 °L	741	1
Author: Rafael Soares Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 89 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 12:54 AM Notes: * I have used a Polish malt instead of Belgian .
Pending Porter	English Porter	15 Litres	1.04	1.011	3.74	45.29	28.62 °L	741	1
Author: Aeolus Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2015 2:34 PM Notes:
2018 Summer Saison	Saison	5.5 Gallons	1.055	1.011	5.78	29.17	10.27 °L	741	0
Author: rbucholtz@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: corn sugar Priming Amount: 3.5oz Creation Date: 5/22/2018 12:40 PM Notes: I used the last of my 2017 season hops on this beer.
Lost In Space	American IPA	5 Gallons	1.092	1.023	9.06	54.47	10.56 °L	741	0
Author: TKiesow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2018 12:53 AM Notes:
The Graduate	Witbier	7 Litres	1.051	1.014	4.81	24.8	5.52 °L	741	0
Author: Black Cafe Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2017 5:36 PM Notes: Recipe for the Brewhouse Collective Wheat Beer Competition. Idea is to get a good smokeyness from the smoked wheat but a nice clean profile from the american yeast. Quantity is slightly raised, one of the biggest batches I've done, purely for the sake of being able to keep some to myself after I've bottled some. Adjuncts included the zest of 1 lemon, 2tbsp of rosemary, basil and corriander, dried and added at the start of the boil. OG: 1.044 FG: 1.010 4.5%
Test	Spice, Herb, or Vegetable Beer	15 Litres	1.2	1.024	23.08	0	26.93 °L	741	0
Author: Teddy OCross Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2017 12:22 AM Notes:
Hefe	Weissbier	1 Gallons	1.052	1.006	5.97	15.28	3.58 °L	741	1
Author: jlyonsvancity Boil Size: 2.1 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2017 4:38 AM Notes: My recipes are all elaborated for Speidel Braumeister 20L The recipes clone are sometimes a little different from the original but are adjusted according to the final result. BIAB method for Braumeister 20l, efficiency 75 % total Water: 29l. 25l to mash Aerate the wort with pure oxygen or filtered air and pitch the yeast. Begin fermentation at (17 °C) slowly 1 degrease per day raising temperature to 72 °F (22 °C)
Catspaw Frajola	American Brown Ale	17 Litres	1.05	1.012	4.96	25.63	32.86 °L	741	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2017 12:10 PM Notes: Beer with leftover
Captn' Kleggs Mind Eraser	Imperial Stout	5 Gallons	1.098	1.019	10.4	33.81	38.41 °L	741	0
Author: bobbydeville@hotmail.com Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.196 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2017 2:00 AM Notes:
Moose Drool Clone	American Brown Ale	5 Gallons	1.054	1.01	5.83	30.56	14.89 °L	741	1
Author: Hepler Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2016 3:12 PM Notes:
Munich Ale	Munich Dunkel	10 Litres	1.063	1.016	6.18	33.85	15.14 °L	741	0
Author: Mimikun Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2016 9:52 PM Notes:
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