|
JUICE PRESS NEPA
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American Pale Ale
|
5.5 Gallons |
1.057 |
1.013 |
5.85 |
50.97 |
5.82 °L
|
741 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/19/2018 2:01 PM |
| Notes: |
|
|
Smash
|
Specialty IPA: New England IPA
|
13 Litres |
1.045 |
1.009 |
4.68 |
0.37 |
4.54 °L
|
741 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2022 4:58 PM |
| Notes: |
|
|
Snow Ratio W/citra, Galaxy, Mosaic, Kohatu
|
Specialty IPA: New England IPA
|
6 Gallons |
1.069 |
1.018 |
6.74 |
24.6818 |
4.7 °L
|
741 |
0 |
|
|
|
| Boil
Size: 7.64 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/6/2021 2:46 PM |
| Notes: |
|
|
Out Of This Werther's
|
American Pale Ale
|
3.44 Gallons |
1.057 |
1.011 |
6.05 |
26.55 |
12.91 °L
|
741 |
1 |
|
|
|
| Boil
Size: 4.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.7 oz |
Creation
Date: 3/7/2021 3:37 PM |
Notes: Original Recipe
https://cdn.shopify.com/s/files/1/2714/6058/files/The_Student_2nd_Edition.pdf?5618 |
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Mango Kush
|
Specialty IPA: New England IPA
|
11 Litres |
1.073 |
1.03 |
5.66 |
45 |
7.43 °L
|
741 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: dextrose |
Priming Amount: 76.8 g |
Creation
Date: 6/28/2020 11:04 AM |
| Notes: |
|
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Barleywine-gruit
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.034 |
1.009 |
3.36 |
0 |
17.82 °L
|
741 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 20 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2019 2:44 PM |
| Notes: |
|
|
Hokum Stomp Clone
|
Oatmeal Stout
|
21 Litres |
1.056 |
1.013 |
5.64 |
20.24 |
31.18 °L
|
741 |
1 |
|
|
|
| Boil
Size: 24.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2019 8:09 PM |
| Notes: |
|
|
WPM Pale Ale
|
Belgian Pale Ale
|
10 Litres |
1.048 |
1.01 |
4.97 |
22.6 |
9.72 °L
|
741 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 4/30/2019 5:23 PM |
| Notes: |
|
|
Big Brew Day Brown Ale
|
American Amber Ale
|
5.5 Gallons |
1.041 |
1.01 |
4.08 |
21.81 |
26.3 °L
|
741 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2019 11:30 PM |
| Notes: |
|
|
American "Polo" Ale
|
American Pale Ale
|
12 Litres |
1.058 |
1.011 |
6.25 |
25.26 |
6.63 °L
|
741 |
1 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 89 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2018 12:54 AM |
| Notes: * I have used a Polish malt instead of Belgian . |
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Pending Porter
|
English Porter
|
15 Litres |
1.04 |
1.011 |
3.74 |
45.29 |
28.62 °L
|
741 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2015 2:34 PM |
| Notes: |
|
|
2018 Summer Saison
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Saison
|
5.5 Gallons |
1.055 |
1.011 |
5.78 |
29.17 |
10.27 °L
|
741 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: corn sugar |
Priming Amount: 3.5oz |
Creation
Date: 5/22/2018 12:40 PM |
| Notes: I used the last of my 2017 season hops on this beer. |
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Lost In Space
|
American IPA
|
5 Gallons |
1.092 |
1.023 |
9.06 |
54.47 |
10.56 °L
|
741 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2018 12:53 AM |
| Notes: |
|
|
The Graduate
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Witbier
|
7 Litres |
1.051 |
1.014 |
4.81 |
24.8 |
5.52 °L
|
741 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2017 5:36 PM |
Notes: Recipe for the Brewhouse Collective Wheat Beer Competition. Idea is to get a good smokeyness from the smoked wheat but a nice clean profile from the american yeast.
Quantity is slightly raised, one of the biggest batches I've done, purely for the sake of being able to keep some to myself after I've bottled some.
Adjuncts included the zest of 1 lemon, 2tbsp of rosemary, basil and corriander, dried and added at the start of the boil.
OG: 1.044
FG: 1.010
4.5% |
|
|
Test
|
Spice, Herb, or Vegetable Beer
|
15 Litres |
1.2 |
1.024 |
23.08 |
0 |
26.93 °L
|
741 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2017 12:22 AM |
| Notes: |
|
|
Hefe
|
Weissbier
|
1 Gallons |
1.052 |
1.006 |
5.97 |
15.28 |
3.58 °L
|
741 |
1 |
|
|
|
| Boil
Size: 2.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2017 4:38 AM |
Notes: My recipes are all elaborated for Speidel Braumeister 20L
The recipes clone are sometimes a little different from the original but are adjusted according to the final result.
BIAB method for Braumeister 20l, efficiency 75 %
total Water: 29l.
25l to mash
Aerate the wort with pure oxygen or filtered air and pitch the yeast.
Begin fermentation at (17 °C) slowly 1 degrease per day raising temperature to 72 °F (22 °C) |
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Catspaw Frajola
|
American Brown Ale
|
17 Litres |
1.05 |
1.012 |
4.96 |
25.63 |
32.86 °L
|
741 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2017 12:10 PM |
| Notes: Beer with leftover |
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Captn' Kleggs Mind Eraser
|
Imperial Stout
|
5 Gallons |
1.098 |
1.019 |
10.4 |
33.81 |
38.41 °L
|
741 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.196 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2017 2:00 AM |
| Notes: |
|
|
Moose Drool Clone
|
American Brown Ale
|
5 Gallons |
1.054 |
1.01 |
5.83 |
30.56 |
14.89 °L
|
741 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2016 3:12 PM |
| Notes: |
|
|
Munich Ale
|
Munich Dunkel
|
10 Litres |
1.063 |
1.016 |
6.18 |
33.85 |
15.14 °L
|
741 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2016 9:52 PM |
| Notes: |
|
|
|
|