Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dry Irish Stout	Irish Stout	20.8 Litres	1.046	1.012	4.41	42.05	35.18 °L	652	0
Author: Petbli Boil Size: 23.8 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2018 4:40 PM Notes:
Experimental Rye Beer	No Profile Selected	1 Gallons	1.052	1.013	5.15	46.81	39.18 °L	652	0
Author: Boil Size: 2.54 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2022 2:30 AM Notes:
Black Butte Porter Clone	Brown Porter	5.5 Gallons	1.052	1.012	5.21	30.71	27.97 °L	652	1
Author: SM817 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2022 6:23 PM Notes: Add bravo hops last 15 minutes of boil Add Cascade hops last minute of boil Add Tettanger hops last minute of boil Add clarifier last 5 minutes of boil
Yabba Dabba Doo!	Cream Ale	5 Gallons	1.05	1.009	5.38	12.15	2.99 °L	652	0
Author: James Arcano Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 4/5/2022 12:46 AM Notes:
Cherry Smoked Dark Saison	Rauchbier	20 Litres	1.054	1.011	5.62	32.09	21.27 °L	652	1
Author: Cacotopos Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/9/2019 6:26 AM Notes: Add the cherries and almond extract in for the last 5 days of fermentation (give it a good stir, being careful to avoid contamination) Just using canned stoned cherries. Don’t want to manually stone 1.5kg or sanitize in vodka like the source recipe.
Saison Sez	Saison	5.5 Gallons	1.076	1.015	7.93	25.42	8.25 °L	652	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 2:42 PM Notes:
Black Snow Schwarzbier	Dark American Lager	5 Gallons	1.04	1.01	3.91	25.45	39.49 °L	652	1
Author: tape smoker Boil Size: 7 Gallons Boil Time: 105 Boil Gravity: 1.029 Efficiency: 52 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 5:59 AM Notes:
Kataclizmic Kolsch	Kölsch	25 Litres	1.048	1.011	4.86	22.63	3.54 °L	652	0
Author: Daniel4hops Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2015 3:53 AM Notes:
Odun-porter	Brown Porter	30 Litres	1.046	1.008	5.05	30.77	25.41 °L	652	1
Author: EvBiracisi Boil Size: 40 Litres Boil Time: 85 Boil Gravity: 1.035 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2017 2:18 PM Notes:
Red Ale	Irish Red Ale	20 Litres	1.052	1.013	5.09	24.63	14.6 °L	652	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2017 1:53 PM Notes: https://www.northernbrewer.com/learn/resources/refractometer-calculator/ Mosturação Rampa única de 64º C 17 Litros no Fermentador (Não foi trub) --- 1052 OG (12.85 Brix) - 18º Inoculação - 19/08 - 18ºC 20/08 - 17.5ºC (Média atividade no airlock, a cada 10 seg uma bolha) 21/08 - 17.8ºC (Alta atividade no airlock, a cada 2 seg uma bolha) 22/08 - 18ºC (9.3 Brix - 1.024) 23/08 - 18ºC (atividade no airlock baixa) 24/08 - 18ºC (sem atividade no airlock - 6.8 Brix - 1.011) 25/08 - 19ºC 26/08 - 20ºC (sem atividade no airlock - 6.3 Brix - 1.008, 5.8 abv) 27/08 - 21ºC 28/08 - 22ºC 29/08 - 22ºC (Gosto e aroma muito bom, cor dentro do padrão) 30/08 - 22ºC 31/08 - 22ºC 01/09 - ??ºC 02/09 - ??ºC 03/09 - ??ºC 04/09 - ??ºC 05/09 - Geladeira 06/09 - Geladeira 07/09 - Geladeira 08/09 - Cold Crashing 09/09 - Gelatina 10/09 - Envase
Black Eye Bock	Vienna Lager	6 Gallons	1.055	1.009	5.98	18.78	16.5 °L	652	0
Author: OMS1 Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2017 7:52 PM Notes:
Süleyman Stout Try Out	Dry Stout	23 Litres	1.07	1.011	7.71	77.31	14.8 °L	652	0
Author: erguven10 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: bottling sugar Priming Amount: 4 gr (2 adet750/360) Creation Date: 5/24/2017 11:11 PM Notes:
Wutta Wheat	Weizen/Weissbier	2.5 Gallons	1.057	1.014	5.6	10.29	6.57 °L	652	0
Author: Trub master Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2016 1:45 AM Notes:
Awesome Recipe	Saison	4 Gallons	1.049	1.01	5.12	23.56	6.33 °L	652	0
Author: Calaebh Boil Size: 5.63 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2016 8:44 PM Notes:
Pumpkin Stout	American Stout	5.5 Gallons	1.071	1.017	7.05	31.52	39.44 °L	652	1
Author: phoenix333 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2015 6:31 PM Notes: Cook canned pumpkin at 350F for 2 hours to carmelize the sugars. Should be browned/blackened. Scrape off the aluminum foil and add straight to the boil at 20min.
Over Fruited Berliner	Berliner Weisse	2.75 Gallons	1.05	1.011	5.03	2.55	3.62 °L	651	0
Author: Yoogaloon Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2018 11:22 PM Notes:
Long Trail Brewing Winter White (clone)	Belgian Blond Ale	5.3 Gallons	1.07	1.013	7.49	15.39	4.88 °L	651	0
Author: Flexmo Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2017 10:02 PM Notes: Pilsner DME added only to boost original gravity after a lower than expected extraction from the mash. London Ale III attenuated at 80% to 1.012 FG. Estimated ABV: 7.6%.
Sour: Kettle Sour	Mixed-Fermentation Sour Beer	6 Gallons	1.057	1.01	6.21	17.46	3.77 °L	651	0
Author: VT_jlee Boil Size: 6.5 Gallons Boil Time: 20 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2018 2:23 PM Notes: Water treatment: 5mL acid, 2g gpsum, 1g CaCl2 TOTAL WATER NEEDED 7.08 Gallons STRIKE WATER TEMP 157 Fahrenheit TOTAL MASH VOLUME 8.00 Gallons PREBOIL WORT 6.50 Gallons POSTBOIL WORT 6.00 Gallons INTO FERMENTER 6.00 Gallons
Rando Red	Specialty IPA: Red IPA	5.5 Gallons	1.047	1.012	4.62	68.67	12.07 °L	651	0
Author: Joey Urbon Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2020 10:48 PM Notes:
Tropical Milkshake NEIPA - Dai Kide	Specialty IPA: New England IPA	17 Litres	1.059	1.02	5.12	29.12	4.85 °L	651	0
Author: Dai Kide Boil Size: 20 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 79.3 g Creation Date: 1/15/2021 6:38 AM Notes:
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