Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
LeahsLimeyLager	International Pale Lager	21 Litres	1.053	1.012	5.45	21.9	5.2 °L	739	1
Author: GFHomebrew Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 10:58 PM Notes: This recipie has zest of 2 lines and juice added at 1 minute to go in boil. Aiming for a subtle lime twist. Zest = 13g Juice =100ml Used 3 limes to make sure. Using 500ml of fresh M84 slurry.
Cream Ale - BIAB	Cream Ale	5 Gallons	1.046	1.008	5.01	17.93	4.28 °L	739	1
Author: Boil Size: 6.14 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 11/29/2024 6:54 PM Notes:
Krush - Cold IPA	American IPA	20.8 Litres	1.05	1.008	5.49	56.4	10.4 °L	739	0
Author: Paddy Gardiner Boil Size: 25.45 Litres Boil Time: 45 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 129.4 g Creation Date: 11/29/2024 12:44 PM Notes:
Düsseldorfer Altbier	Altbier	12 Litres	1.054	1.016	5	43.58	16.94 °L	739	0
Author: Boil Size: 15.955 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 78.6 g Creation Date: 12/24/2022 4:38 PM Notes: Ferment at 17C and raise to 18C as fermentation slows. Cold crash and lager for a month
Westcoast IPA	No Profile Selected	5.5 Gallons	1.062	1.015	6.25	87.25	4.94 °L	739	0
Author: CObloom2388 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/11/2022 11:12 PM Notes:
Pilsner 4/19/22	Bohemian Pilsener	10 Gallons	1.048	1.01	4.97	41.24	4.22 °L	739	0
Author: Jstep Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2022 11:05 PM Notes:
Funk Citrus	No Profile Selected	3 Gallons	1.06	1.015	5.95	29.73	3.99 °L	739	0
Author: ajk5050 Boil Size: 4 Gallons Boil Time: 45 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2021 11:51 PM Notes:
Chippewa's Creamy Dark Lager	Dark American Lager	5.5 Gallons	1.053	1.013	5.18	21.35	28.65 °L	739	0
Author: Nobel Savage Brewing Boil Size: 6.06 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2020 7:06 PM Notes:
Trillium How To Pale Ale	No Profile Selected	5.5 Gallons	1.056	1.013	5.6	0	4.71 °L	739	0
Author: BedfordBrewing Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 6:28 AM Notes:
Panta Ale	American Pale Ale	20 Litres	1.048	1.012	4.7	44.37	8.83 °L	739	0
Author: Marko Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2015 8:46 PM Notes:
Christmas 2018	Russian Imperial Stout	4 Gallons	1.096	1.023	9.62	88.53	42.16 °L	739	0
Author: danielhurlbut227@gmail.com Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 4:20 AM Notes: Actual yeast used is WLP195 FrankenBlend
Hoppy Amber	American IPA	13 Gallons	1.053	1.013	5.17	64.32	16.24 °L	739	0
Author: Hop Chick Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 3/6/2018 5:52 PM Notes:
Schwarzbier	Schwarzbier	2.75 Gallons	1.056	1.012	5.7	35.6	28.88 °L	739	0
Author: YuriyT Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2017 10:19 PM Notes:
French Saison	Saison	15 Litres	1.055	1.01	5.96	29.31	3.87 °L	739	1
Author: gusbray Boil Size: 19 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Bulk Priming Amount: N/A Creation Date: 11/1/2016 10:37 AM Notes: start at 20*c for the first 2 or 3 days, then rampy up 1*C each day until 28 is reached, then hold for 4 days. cold crash
Uncle Crunkles Dunkel	Munich Dunkel	5.5 Gallons	1.059	1.016	5.6	25.2	15.61 °L	739	0
Author: cowhide Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2015 1:02 AM Notes:
BCH Hefeweizen	Weizen/Weissbier	4.5 Gallons	1.055	1.016	5.19	10.93	4.12 °L	739	0
Author: mingo jct Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2015 1:55 AM Notes: after mash bring volume to 5.5gal, add LME and boil, add Whirlflok tablet near end
Eenvoudig	Belgian Dubbel	15 Litres	1.07	1.014	7.35	19.15	27.68 °L	739	1
Author: marco@ormgas.com Boil Size: 17 Litres Boil Time: 70 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2015 11:05 AM Notes:
Saison D'aimer	Saison	5 Gallons	1.041	1.008	4.33	36.67	9.5 °L	739	0
Author: rut6er Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2015 1:03 AM Notes:
Citra Ipa	Specialty IPA: New England IPA	3 Gallons	1.066	1.017	6.41	179.41	5.43 °L	738	0
Author: Killebrew Boil Size: 4.5 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 1:35 PM Notes:
TUTZ NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.081	1.02	7.96	30.03	7.17 °L	738	1
Author: Tutz Boil Size: 7.5 Gallons Boil Time: 80 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2020 8:01 PM Notes:
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