View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Brew Master G - Brewtiful Assistant J Triple Batch

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 71 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Tuesday March 12th 2024

Original Gravity:

1.052

Final Gravity:

1.008

ABV (alternate):

5.9%

IBU (rager):

45.4

SRM (morey):

8.5

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.50 kg	Gladfield - American Ale Malt13.5 kg American Ale Malt	37.3	2.54	75.4%
4 kg	New Zealand - Wheat Malt4 kg Wheat Malt	35.4	2.13	22.3%
300 g	Gladfield - Brown Malt300 g Brown Malt	34	90.36	1.7%
50 g	German - Carafa I50 g Carafa I	32	340	0.3%
50 g	German - Carafa II50 g Carafa II	32	425	0.3%
17,900 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Nelson Sauvin50 g Nelson Sauvin Hops	Pellet	12.5	Boil	60 min	25.67	5.6%
50 g	Citra50 g Citra Hops	Pellet	11	Boil	15 min	6.03	5.6%
100 g	Nelson Sauvin100 g Nelson Sauvin Hops	Pellet	12.5	Boil	15 min	13.71	11.1%
50 g	Citra50 g Citra Hops	Pellet	11	Boil	0 min		5.6%
200 g	Nelson Sauvin200 g Nelson Sauvin Hops	Pellet	12.5	Boil	0 min		22.2%
300 g	Nelson Sauvin300 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop (High Krausen)	7 days		33.3%
50 g	Nelson Sauvin50 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	10 days		5.6%
100 g	Pacific Sunrise100 g Pacific Sunrise Hops	Pellet	12.5	Dry Hop	10 days		11.1%
900 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
700 g	Nelson Sauvin (Pellet) 700 g Nelson Sauvin (Pellet) Hops	39.38	77.8%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	6.03	11.2%
100 g	Pacific Sunrise (Pellet) 100 g Pacific Sunrise (Pellet) Hops		11.1%
900 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
12 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 320 B cells required

Lallemand - WildBrew Philly Sour

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	20 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 320 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Split batch.

2/3ish the amber ale

Kviek
Nelson Sauvin Dry Hops at Krausen

1/3 the philly sour aim for Lower ABV
Philly SOUr
50g Sauvin and 100g Pacific Sunrise

Last Updated and Sharing

502

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-13 06:32 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!