Brew Master G - Brewtiful Assistant J Triple Batch - Beer Recipe - Brewer's Friend

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Brew Master G - Brewtiful Assistant J Triple Batch

157 calories 13 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 71 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Tuesday March 12th 2024
1.052
1.008
5.9%
45.4
8.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 kg Gladfield - American Ale Malt13.5 kg American Ale Malt 37.3 2.54 75.4%
4 kg New Zealand - Wheat Malt4 kg Wheat Malt 35.4 2.13 22.3%
300 g Gladfield - Brown Malt300 g Brown Malt 34 90.36 1.7%
50 g German - Carafa I50 g Carafa I 32 340 0.3%
50 g German - Carafa II50 g Carafa II 32 425 0.3%
17,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Boil 60 min 25.67 5.6%
50 g Citra50 g Citra Hops Pellet 11 Boil 15 min 6.03 5.6%
100 g Nelson Sauvin100 g Nelson Sauvin Hops Pellet 12.5 Boil 15 min 13.71 11.1%
50 g Citra50 g Citra Hops Pellet 11 Boil 0 min 5.6%
200 g Nelson Sauvin200 g Nelson Sauvin Hops Pellet 12.5 Boil 0 min 22.2%
300 g Nelson Sauvin300 g Nelson Sauvin Hops Pellet 12.5 Dry Hop (High Krausen) 7 days 33.3%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 10 days 5.6%
100 g Pacific Sunrise100 g Pacific Sunrise Hops Pellet 12.5 Dry Hop 10 days 11.1%
900 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
12 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 320 B cells required
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 320 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 78.95 L. Suggest reducing initial water volume to 45.4 L and adding 33.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 90.61 L. Suggest reducing initial strike volume to 33.59 L and adding 45.21 L sparge/top-off. 78.8
Strike water volume (equipment estimates 97.8 L) 78.8
Mash volume with grains (equipment estimates 109.6 L) 90.6
Grain absorption losses -17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 79 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.3
Post boil Volume 71
Volume into fermentor 71
Total: 78.8  
Equipment Profile Used: System Default
 
Notes

Split batch.

2/3ish the amber ale

  • Kviek
  • Nelson Sauvin Dry Hops at Krausen



    1/3 the philly sour aim for Lower ABV
  • Philly SOUr
  • 50g Sauvin and 100g Pacific Sunrise
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  • Last Updated: 2024-04-13 06:32 UTC