Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Classic American Pilsner	2 Gallons	1.047	1.008	5.04	42.52	3.75 °L	751	0
Author: kc0034a Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 44 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2015 5:40 PM Notes:
Sour Cranberry Wheat Ale	American Wheat or Rye Beer	4.2 Gallons	1.054	1.009	5.88	22.97	3.5 °L	751	0
Author: Fitzy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2015 6:27 PM Notes:
Cream Ale	Cream Ale	3.5 Gallons	1.055	1.014	5.42	16.01	3.55 °L	751	0
Author: Cpt Salvador Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2015 5:48 AM Notes:
The Blend	American Amber Ale	5.75 Gallons	1.043	1.01	4.37	18.64	10.74 °L	751	0
Author: Zen Beerwerks Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2014 2:10 PM Notes:
Gary's # 4	Standard/Ordinary Bitter	80 Litres	1.041	1.01	3.97	23.28	1.97 °L	751	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2016 6:43 AM Notes:
Baltic Porter BDC 1	Baltic Porter	11 Gallons	1.088	1.016	10.19	25.72	29.6 °L	751	0
Author: Tedfryz Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 12.28 psi Creation Date: 8/26/2021 12:04 AM Notes: 1.6 OG
Guinness Draught Stout - Clone Series	Dry Stout	11 Gallons	1.038	1.006	4.17	39.67	40 °L	751	0
Author: Piwi Esko Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2021 6:20 PM Notes: According to BYO's 250 Classic Clone Recipe, American Guinness has a little bit less Roasted Barley (12 oz vs 1 lb in 5 gal) and 30 IBUs. This recipe is already based on their Guinnes Draught Clone. Low alkalinity water, but separately steeped Roasted Barley. Water profile based of the Electric Brewery. Aim for about 20 AAUs @60 minutes Boil.
Fresh Squeezed IPA	American IPA	5.5 Gallons	1.067	1.01	7.47	69.83	28.15 °L	750	1
Author: Brewmasterjohn Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 2/11/2023 3:33 PM Notes:
American IPA	American IPA	5.5 Gallons	1.062	1.016	6.13	48.69	4.08 °L	750	0
Author: dbarcs91 Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: dextrose Priming Amount: 5.9 oz Creation Date: 3/16/2022 1:47 AM Notes:
Sir Nick	Specialty IPA: New England IPA	15 Litres	1.064	1.013	6.76	29.72	6.47 °L	750	0
Author: JonnyHarget Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 62.3 g Creation Date: 4/14/2021 9:13 PM Notes:
Out Of This Werther's	American Pale Ale	3.44 Gallons	1.057	1.011	6.05	26.55	12.91 °L	750	1
Author: gwoods22 Boil Size: 4.6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.7 oz Creation Date: 3/7/2021 3:37 PM Notes: Original Recipe https://cdn.shopify.com/s/files/1/2714/6058/files/The_Student_2nd_Edition.pdf?5618
Proper Westy	American IPA	22 Litres	1.062	1.009	6.98	54.59	4.24 °L	750	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/17/2020 12:14 PM Notes:
Sotero Beer	Blonde Ale	20 Litres	1.046	1.009	4.83	22.56	4.88 °L	750	1
Author: MTN Pilot Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: InvertSugar Priming Amount: -66.6 g Creation Date: 8/16/2020 11:22 AM Notes: - Os valores estão em Reais Brasileiros. - Os maltes utilizados para o computo estão na loja insumos do vale: *Malte Pilsen = Malte Pilsen Souflet *Finland Munich Malt = Malte Munich Light Atelier do Malte - O valor encontrado para o lúpulo foi no Mercado Livre, comprando em kit de 6.
Kurt Pale Ale	American Pale Ale	5 Gallons	1.055	1.01	5.97	50.85	7.49 °L	750	0
Author: SirKypt Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2020 8:14 PM Notes:
Mango Kush	Specialty IPA: New England IPA	11 Litres	1.073	1.03	5.66	45	7.43 °L	750	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: dextrose Priming Amount: 76.8 g Creation Date: 6/28/2020 11:04 AM Notes:
JJ Dub	Belgian Dubbel	8 Litres	1.07	1.006	8.38	19.24	24.69 °L	750	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2020 12:42 PM Notes:
Pebbles And Bam Bam	American Pale Ale	13.5 Gallons	1.06	1.016	5.72	54.94	3.26 °L	750	0
Author: Drew parsley Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 1/14/2020 1:58 PM Notes: Mash at 160F for 60 mins. Mashing at a higher temp in order to increase beta amylase activity, which should boost the amount of unfermentable sugar, giving the beer more sweetness and body. Boiling / Hops - Boil for 60 min and add the following hops . Citra (2 oz) at 60 min (the start of the boil) . Citra (3 oz) & Lemon Drop (2 oz) hopstand after completing the boil and cooling the wort below 170F. . Add the Lactose during the 60 min boil. You can also obtain the same result by adding to the primary fermenter if you want. After doing the hopstand for about 20 min, chill the wort down to 68F then add to your fermenter. Dry hop with an additional oz of citra and lemon drop 3 days before kegging or bottling.
Leslie	Belgian Blond Ale	4 Gallons	1.066	1.009	7.47	21.79	6.86 °L	750	0
Author: DaveCS Boil Size: 5.85 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 2:04 AM Notes:
APA - Citra And Amarillo	American Pale Ale	2.75 Gallons	1.052	1.013	5.12	40.56	7.86 °L	750	0
Author: Boil Size: 3.73 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2017 1:48 PM Notes:
Oatmeal Milk Stout	American Stout	5.3 Gallons	1.06	1.019	5.38	16.7	34.36 °L	750	0
Author: Scott Brown Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2016 9:09 PM Notes:
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