Biab Homebrew Beer Recipes

Page 601 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Defcon Orange	American Wheat Beer	5.5 Gallons	1.056	1.013	5.58	21.67	4.91 °L	744	1
Author: mitchromig Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2017 12:57 AM Notes:
Delirium T Clone	Belgian Golden Strong Ale	19 Litres	1.084	1.017	8.82	13.29	8.26 °L	744	1
Author: RoguesBrewery Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.14 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 120.7 g Creation Date: 11/5/2021 6:49 AM Notes:
Stranglehold	Imperial IPA	2 Gallons	1.088	1.017	9.23	93.89	13.82 °L	744	6
Author: Air Guitarist Brewing Boil Size: 3.56 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2 oz Creation Date: 9/21/2020 3:29 AM Notes:
Dejan Pilsner	German Pilsner (Pils)	24 Litres	1.05	1.013	4.76	40.86	3.64 °L	744	0
Author: Dejan Simic Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2020 9:52 AM Notes:
Viking Gold By Vincent Rokke	American Light Lager	5.5 Gallons	1.06	1.014	6	29.82	3.35 °L	744	1
Author: Nathliea Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 6:46 PM Notes: Ferment primary for 18 days at 50F. Transfer to keg and lager for 3-6 weeks at 35F. This is NOT my recipe. Credit goes to Vincent Rokke. Per the Homebrewer's Association Website, Vincent Rokke of Fargo, ND won a gold medal in Category #1: Light Lager during the 2011 National Homebrew Competition Final Round in San Diego, CA among 191 final round entries in the category.
Summer Wheat	American Wheat Beer	12 Gallons	1.043	1.011	4.28	15.5	3.72 °L	744	0
Author: Matt TB Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 4:38 PM Notes: Raspberry Puree 2lbs added to Primary 4 gallons in fermentation 14 days Peach Puree 4lbs added to Primary 4 gallons in fermentation 14 days
Shhweat	American Wheat Beer	5 Gallons	1.039	1.007	4.18	10.49	3.14 °L	744	0
Author: austmack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2018 6:50 PM Notes:
Oregon Milk Stout	Imperial Stout	24 Litres	1.097	1.024	9.49	56.84	44.41 °L	743	1
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2018 7:42 AM Notes:
100% Brett Claussenii	Brett Beer	10 Gallons	1.056	1.012	5.69	22.19	4.33 °L	743	0
Author: Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2018 10:10 PM Notes: 2L lacto starter from nancy yogurt used to kettle sour before boiling/hopping. (1/2) Actual yeast Wyeast Brett C Non sour 1/2: 6/18/18: - OG: 1.056 - pH 5.40 6/29/18: -SG 1.011, very cloudy, very tasty 7/21/18: -bottled -FG 1.007 -pH 4.15 -tastes like rubber (what happened over those 4 weeks?) -9/18 Rubber flavor somewhat faded. Still not great. Kettle-sour 1/2: 6/18/18 - 1/2 inoculated with lacto starter, pH at 1 hour 4.50 6/19/18: - pH 4.1 at ~12 hours - pH 3.4 @ ~ 21 hours - brew completed decreased hop boil from 50 to 40 minutes - OG 1.049 6/29/18: - now clear, unlike the non-sour counterpart. Flavor dominated by lactic acid. 7/3/18: - FG 1.008 (probably been there for a week) - Just tastes like lactic acid with little other character 8/3/18: -tastier -dry hopped with 14g Mt Hood, 14g Sterling 8/10ish/18 - bottled 9/8/18: - Yeast asserting itself more. Really tasty now.
Belgian Ale	Belgian Pale Ale	15 Litres	1.047	1.011	4.8	24.22	7.24 °L	743	0
Author: Julio Figueiredo Boil Size: 24.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 71.77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 12 ° C Priming Method: dextrose Priming Amount: 145 g Creation Date: 9/17/2018 1:08 PM Notes: 1 Dia antes propagar a levedura 95,9g DME c/ 1 lt Fermentação/Maturação 18°C por 7 dias - Fermentação 12ºC por 12 dias - Maturação 0°C por 03 dias - Clarificação
A'merkin Mild For Drinking	Dark Mild	2.75 Gallons	1.037	1.008	3.75	23.17	15.36 °L	743	0
Author: FPMBomb Boil Size: 3.3 Gallons Boil Time: 45 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2018 9:43 PM Notes:
Mocha Monster	Clone Beer	5 Litres	1.1	1.023	10.05	31.65	50 °L	743	0
Author: TheHawk1337 Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: Bottle Priming Amount: N/A Creation Date: 11/30/2017 3:37 PM Notes: Mocha Monster clone. Work in progress, help would be welcome.
Robust Porter	American Porter	5.5 Gallons	1.062	1.017	5.88	48.06	39.49 °L	743	0
Author: wellrested518 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2017 3:09 PM Notes:
Porter	American Porter	3 Gallons	1.065	1.018	6.12	32.84	49.79 °L	743	0
Author: Steven Trentham Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2017 3:19 AM Notes: 6 or 7 cups of water to 0.75 lb of grain. (Chocolate and black patent) cold steep 24 hrs. Pitch into wort during last 5 min. of the boil.
Black IPA	Specialty IPA: Black IPA	11 Litres	1.065	1.013	6.73	70.49	46.89 °L	743	0
Author: Mat23 Boil Size: 14 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.3 g Creation Date: 5/18/2021 9:46 AM Notes:
Sisyphus	Specialty IPA: Black IPA	2 Gallons	1.075	1.017	7.61	103	35.05 °L	743	0
Author: Absurdist Boil Size: 3.25 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2016 8:08 PM Notes:
Rye Amber Ale	American Amber Ale	22 Litres	1.056	1.01	5.98	36.63	12.88 °L	743	0
Author: Jean-Philippe Barrette Boil Size: 26.7 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2022 8:34 AM Notes:
British Golden Ale	British Golden Ale	3 Gallons	1.048	1.012	4.74	41.52	3.51 °L	743	0
Author: Magda Boil Size: 4.05 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.8 oz Creation Date: 6/21/2022 3:12 PM Notes:
Canadian Blonde Ale	Blonde Ale	5.5 Gallons	1.053	1.013	5.21	30.01	3.83 °L	743	0
Author: Volzhausen Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2023 9:29 PM Notes: Brew date 1/22/23. OG: 1.053. Kegged date 2/9/23. FG 1.018. carbed at 30psi for 72hrs (7:33pm) then reducing to 12 psi to serve. Hopefully finish out in keg.
OV Lager 1.0	American Pale Ale	5.5 Gallons	1.043	1.007	4.76	36.44	4.98 °L	743	0
Author: River Cat Boil Size: 6.86 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2023 3:31 AM Notes: Trying to clone a locally made pilsner lager from Fort Rock, Dam Good Pilsner. Recipe can be brewed with a lager or ale yeast.
« First ‹ Previous 597 598 599 600 601 602 603 604 605 Next › Last »							Page 601 of 2,725 20 Recipes of 54,491