Biab Homebrew Beer Recipes | Page 599 | Browse 50,000+ at Brewer's Friend

Author:

CharlieKilo

Boil Size: 4.5 Gallons

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/23/2015 11:55 PM

Notes:
Note:
add honey at the last 15 minutes of boil.

Author:

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.055

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/4/2015 6:16 PM

Notes:

Author:

Josh Strongarm

Boil Size: 28.5 Litres

Boil Time: 30

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/25/2016 1:43 PM

Notes: Kettle sour for 48 hours with 6 bio kult

Author:

Fitzy

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/15/2015 6:27 PM

Notes:

Author:

moorebeer

Boil Size: 7.25 Gallons

Boil Time: 60

Boil Gravity: 1.028

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 55 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/13/2017 1:16 PM

Notes: Ferment in Keg

Author:

ScottAckerson

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/29/2017 8:54 PM

Notes: Meh. *initial taste.

After bottling it developed a nice fruit character. Tasting from the keg doesn’t have the same character. 3rd in the 2017 Sowers cup.

Author:

Boil Size: 30.18 Litres

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.5

Primary Temp: 18 ° C

Priming Method: sucrose

Priming Amount: 129.2 g

Creation Date: 2/24/2022 7:56 PM

Notes: MALT
BOX OF TOYS
MAGNUM
yeast vit
SALTS

Estimated efficiency 70%
OG target 1064
Preboil = 30 litres at 1050-1053
- 20% evapouration = 1064
- 30% evapouration = 1069
Post boil target 1067
Liqourback to 1064 (about 1 ltr- calculate on the day)
- liqourback 10% = 2ltrs ish
- ltrs to trub

FG target 1010-1014
ABV Target 6.2%
wlp029 at 78% attenuation - CHECK - 1012 = 6.2%
SRM target 10
IBU 30-40

FG Gator 10 + ABV 7.2%
FG Bosko 15 + ABV 6.5%
FG Centennial 12.5 + ABV 7.2%
IBU Bosko 40
IBU Gator 15
IBU centenial 65
IBU janish 70
IBU gatorade 40

Hopbill:
12g Magnum
100g Simcoe
100g Centennial
100g Strata
Aroma total: 300g
5 min @ 0.8g/ltr (24ltr)
Whirlpool @ 3g/ltr (24ltr)
Cast out @ 3g/ltr (20ltr)
DH @ 7g/ltr (20 ltr)
(DH + Cast out = @10 g/ltr)

Water:
Janish treatment
https://scottjanish.com/west-coast-ipa-recipe-2/

BREW PLAN
- Mash in brew 1
- Use Second kit to heat sparge water
- Brew 1 knock out and whirlpool
- Cooling 20-30 min
- Brew 2 mash in - now from this point we have 1 hour to quick clean brew 1 kit to heat sparge water
- How long does heating take?
- Brew 1 (now transferred to fermenter) use brew 1 kit to heat sparge water for brew 2

--------------------------------------
BREW DAY CHECKLIST
0.1 Treat mash water lactic 0.6ml/ltr
1 FV CIP + Cooling coil + syphon + syphon filter + paddle + sampling equipment+ isprop
2 Sparge water heat and treat lactic 0.6/ltr & check ph
3 Hop prep weigh out
4 Lipo - proto - copper salts
5 Alarms for hop additions
6 Sanitise spider for cast out
7 Clean and sanitise paddle post whirlpool
8 Yeast prep
9 Heat water for liqourback

MASH RECORD:
Mash thickness: 3ltr/kg
Grain temp:
Strike temp calculation:
(around 8c drop from strike to mash at grain temp 18c)
Mash temp target: 67
Mash temp actual:
Mash in time:
15 mins into mash Mash pH target: 5.2
Mash pH actual:
Vorlauf 15 mins:
Mash out time:
Mash efficiency:
Collection volume post mash removal:
Sparge volume actual:

BOIL RECORD:
Preboil volume target: ~30ltr
Preboil volume actual:
Preboil vorlauf with sieve to catch husk:
Pre-boil pH target: 5.1
Pre-boil pH actual:
Lactic acid addition: (0.1ml hopefully around pH 0.1 drop)
pH post lactic:
Preboil target: ~1050
Preboil actual SG - cool & use refratometer calc:
Boil on time:
Antifoam:
Hops@60:
Proto + yeas vit @15:
Hops @5:
KO time target:
KO time actual:
Post boil gravity - cool & use refratometer calc
Evaporation total:

WHIRLPOOL RECORD:
Whirlpool cooling start time:
Whirlpool hit 70c & hops added start time:
Whirlpool hops added:
Whirlpool hopstand 20 mins:
Estimated time from KO > WP cooling > Whirlpool > WP rest: 40 mins

Cooling start time:
Target temp: 18C
Cooling end time:
Cast out with hop spider?? + aeration:
SG pre-liqourback - cool & use refratometer calc:
Liqourback vol:
Yeast pitch actual grams:
Shake bucket for o2 or aeration paddle:
OG target: ~1065
OG actual - cool & use refratometer calc:
D0 pH target: ~5.0
D0 pH actual:
Cast out hops added:
----------------------------------------
Post ferment; 7-10 days
Soft crash temp: 8oC
DH hops added: 4 days on DH rest
Priming:
Package:
----------------------------------------

Estimated drop stike > mash 8C at grain temp 18C
Strike at 75 (7c drop)
Mash target 68
Heat if lower than 66
Mash at 3 ltr/kg

WATER PROFILE
pd raw liqour pH: 7.9
pd liqour hot at 0.6ml/ltr lactic pH: 5.3

****** Figure out water******

Losses estimation:
Grain absorbsion 1ltr/kg = 7 ltr
Preboil target volume: 30ltr
Mash strike volume: 21 (@ 3ltr/kg/7kg mash =.14 collected from mash)
Sparge volume: 13ltr to hit 30ltr kettle preboil

Evap estimate 4ltrs/hr at 1900 watts = 4ltr = wort vol post boil target 26ltr
Kettle trub hops = 1.5 ltr = wort volume post hops/trub = 24.5
Shrinkage 4% = 1ltr = 23.5ltrs in fermenter
Total = 15ltr loss
Post boil target 24-25ltr
https://www.thehomebrewforum.co.uk/threads/robobrew-water-volumes.83943/

20ltrs water ready for sparge
Target acutal sparge volume 13-14ltr
Preboil target volume 30
Vorlauf at start with grainscreen/sieve on top of mash

Whilst sparging with jug? set kettle to 90c to preheat

grain bin into bucket incase we need to sparge more

Use sieve & skim husk on top
Quick vorlauf pre boil and use sieve to catch any more husk

BOIL:
Sample:
Preboil: around 1050-1054
Preboil gravity with refractometer & pippet, cool with ice water
ph target 5 and lactic treatment at 0.1ml/0.1 pH above 5.0

Target evapouration 20% + 4% shrinkage

Whirlpool:
- Boil off
- Cool to 75c
- Powerdrill for whirlpool?
- 20-30 min rest

Boil around 102/103 c

Yeast voss kviek 17g

Author:

breezehop

Boil Size: 15 Litres

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 45.6 g

Creation Date: 10/13/2021 2:16 PM

Notes:

Author:

Jayfer

Boil Size: 7.38 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/2/2021 6:31 PM

Notes:

Author:

Beerjazzboi

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/27/2018 7:12 PM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.013

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: gg

Priming Amount: 7876

Creation Date: 4/22/2019 3:37 PM

Notes: 687768768

Author:

benfreund

Boil Size: 4 Gallons

Boil Time: 35

Boil Gravity: 1.074

Efficiency: 66

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 2.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/22/2019 4:45 PM

Notes: Yeast is actually Oslo Yeast

Author:

Jeff Summerlin

Boil Size: 7.67 Gallons

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 65.6 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/14/2020 7:04 PM

Notes: This is a modified version of Vacant Gesture Blonde Ale. You can see Chris Harrison brew this beer on YouTube - his tag is Harrybrew69.

The link for this recipe is here: https://www.youtube.com/watch?v=2GwSvbdgQmY&pbjreload=10

Wheat Malt Chris uses is Bairds - I have dialed in my ingredients to more closely conform to Chris' grain percentages (Vastly different grist this time).

Chris uses US-05, I would like to try this with US-04 or Nottingham.

This is a delicious and satisfying, slightly bitter brew that is perfect most anytime. It is bright yellow in the glass and easy drinking, with a not too high ABV so you can enjoy more than 1. I have a 2.5 gallon version with Chinook for small batch brewers.

Author:

nferdinandt

Boil Size: 6.51 Gallons

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/13/2025 5:13 PM

Notes:

Author:

Jmjrva

Boil Size: 6.93 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 79

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 9/11/2022 4:52 PM

Notes: Pre-bake pumpkin 70 minutes at 375 to begin caramelization. Broil 20 minutes or until browning/crystalization on top. Add directly to mash.

Author:

Crivelare

Boil Size: 20.5 Litres

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 17 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/13/2018 12:04 AM

Notes:

Author:

jimmyz

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.25

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/2/2017 2:54 PM

Notes:

Author:

pendletonaj

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.077

Efficiency: 63

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: Force Carbonation

Priming Amount: N/A

Creation Date: 11/5/2017 7:33 PM

Notes: Based on AIH Fat Tire clone with hops and yeast inspired by Rogue's Dead Guy Ale. Intention is a "wintery" amber ale with a higher ABV and earthier hops for the cold season, but still retaining the original drinkable qualities of an American Amber Ale. OG was 1.063 and is currently in fermentation. Updates to come.

Update: After 10 days the Pacman yeast has it down to 1.010. Put in a 2oz Perle and 2oz Saaz dry hop.

Author:

ServaesaPorFavor

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.019

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/12/2017 5:23 PM

Notes:

Author:

PADave

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 74

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/5/2016 12:47 PM

Notes: