Biab Homebrew Beer Recipes

Page 599 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sovereign Light Lager	Premium American Lager (BJCP 2008)	6 Gallons	1.054	1.012	5.54	15.67	4.19 °L	760	0
Author: Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 99 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/12/2021 8:28 PM Notes: Brewed via BIAB Method on 12/12/2021 with Connor Cox. Mash temp = 8 gallons of 152 degrees F for 60 minutes (strike = 155 degrees F). Starting gravity = 1.021 g/L (vol. = 7.75 gals) with no syrup OG = 1.054 g/L (vol. = 6.00 gals) with syrup. FG = 1.012 g/L via refractometer correction. Put in cool garage to ferment. On day 1 yeast was fermenting at 58-60 degrees F, on day two the temp was 66 degrees F, on day three the temp was 68-70 with a slight hint of Sulfur, but not harsh (very lager-ish). On Thursday December 30th, 2021 the beer was kegged with no gelatin.
Farmhouse Ale With Raspberries	Saison (BJCP 2008)	8 Gallons	1.059	1.014	5.95	40.01	4.72 °L	760	0
Author: Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2017 12:25 PM Notes: split into two primary fermenters: 5 gallons and 3 gallons. 5 gal: regular 4 weeks in the carboy. 3 gal: After 2 weeks in primary, added 1200g of raspberries, left for 2 weeks more, then bottled. [Raspberries were 2x 600g bags of frozen raspberries from Walmart, added after they thawed] Originally was supposed to use 15 lbs of pilsner malt, but it was out of stock!
GB057	Robust Porter (BJCP 2008)	32.5 Litres	1.06	1.018	5.59	35.9	24.81 °L	760	0
Author: Roget Boil Size: 38 Litres Boil Time: 70 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 15 g Creation Date: 11/6/2019 5:47 PM Notes: Efficiency down from 80% Mollasses added to beef up. FG Ref 8.00 WCF .9535 15L @1.85CO2 65gDextrose + 10ml Van Ess 11.3L @ 1.90CO2 52gDextrose
Havrestout	Oatmeal Stout (BJCP 2008)	11 Litres	1.051	1.014	4.81	19.77	40 °L	760	0
Author: mortenalver Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 9:55 AM Notes:
F$%& Pruitt - EPA	English IPA (BJCP 2015)	3 Gallons	1.056	1.015	5.33	47.81	9.99 °L	759	1
Author: Dan B. Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2018 6:45 PM Notes: 4/21/18 brew session used German Tettnanger hops. Added .5 gal to the boil (3.5 total) to account for boil loss. Ended up not boiling off very much (maybe .2-.3).
My Thai Beer	Experimental Beer (BJCP 2015)	5 Gallons	1.041	1.014	3.65	15.15	7.08 °L	759	0
Author: James Arcano Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.2 oz Creation Date: 8/16/2022 2:45 PM Notes:
Raw Ale Test 1 (no Boil)	Experimental Beer (BJCP 2015)	11 Litres	1.046	1.009	4.84	27.46	5.59 °L	759	1
Author: Abbey Road Brewing Boil Size: 11.75 Litres Boil Time: N/A Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2021 1:35 PM Notes: 10g of galena boiled for 10m in 1l of water to make a hop tea added during whirlpool 40g of galena added to boiler after raising temp and held at 78c for a 30 min whirlpool
Cale 40 (Sam 76 Clone)	American Lager (BJCP 2015)	5.5 Gallons	1.06	1.008	6.77	14.64	3.75 °L	759	0
Author: Boil Size: 5.79 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/29/2021 4:43 PM Notes:
Black Forest	Winter Seasonal Beer (BJCP 2015)	23 Litres	1.072	1.017	7.22	40.98	34.24 °L	759	1
Author: BeerWah Brewing Boil Size: 29.9 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 3/27/2021 11:11 PM Notes: substituted eclipse for roasted wheat substituted cascade with amarillo
AG#65 GH Spiced Coriander & Lime	Fruit and Spice Beer (BJCP 2015)	12.5 Litres	1.044	1.011	4.41	48.31	4.22 °L	759	0
Author: Matt76 Boil Size: 14.5 Litres Boil Time: 30 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2020 4:03 PM Notes:
NEPA 1	Specialty IPA: New England IPA (BJCP 2015)	16 Litres	1.053	1.013	5.18	40.78	5.03 °L	759	1
Author: Fran6 Boil Size: 18 Litres Boil Time: 45 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/22/2019 3:42 PM Notes: For the dry hop, in order to achieve biotransformation, the first batch of Dry hop will be thrown in during active fermentation at day 2 or 3. The remaining dry hop addition) will be added at completion of fermentation and held for 3 to 4 days before transfer to keg. First attempt at split temperature hop stand. 1/2 at 170, 1/2 at 120.
Rauch Bier	Classic Rauchbier (BJCP 2008)	11 Litres	1.052	1.012	5.29	28.88	19.87 °L	759	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 12:17 PM Notes:
Funkytown	American Pale Ale (BJCP 2015)	1000 Litres	1.051	1.005	5.98	35.35	4.24 °L	759	1
Author: El Sabana Brewery Boil Size: 1004 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2018 2:29 PM Notes:
FITNESS	Belgian Pale Ale (BJCP 2015)	20 Litres	1.051	1.012	5.11	24.57	14.09 °L	759	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2017 3:45 PM Notes: STARTER DE MOSTO RESERVADO DE CERVEJA ANTERIOR, INOCULADO COM 3 g DE FERMENTO US 05, E COLOCADO NO AGITADOR POR 22 h. CAGADINHA FEIA DEIXANDO ENTRAR AGUA DO BANHO MARIA NO MOSTO NA HORA DE RESFRIAR.BURRICE (OU CANSAÇO) DE NÃO REFERVER O MOSTO. SG CAIU DE 56 PONTOS PARA 46. A ADICÀO DE MELADO APOS A FERVERA TROUXE A DENSIDADE PARA 1051 COLHIDO 1 l PARA FUTURO STARTER.RENDEU 24 GARRAFAS.DELICIOSA .ACHO QUE AS 3 LUPULAGENS DERAM RESULTADO MUITO BOM
Session Ipa	American Pale Ale (BJCP 2015)	24 Litres	1.041	1.009	4.23	30.94	5.92 °L	759	0
Author: eyal_BZ Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2017 1:06 PM Notes:
Yak N Yetti	Sweet Stout (BJCP 2015)	5.25 Gallons	1.066	1.018	6.23	41.52	39.46 °L	759	4
Author: BBQ-N-BREW Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2017 2:34 AM Notes:
Strawberry Crush	American IPA (BJCP 2015)	6 Gallons	1.079	1.029	6.58	13.61	4.87 °L	759	0
Author: nuttermcbutter Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2017 3:55 PM Notes:
Piss The Bed Double IPA	Double IPA (BJCP 2015)	20 Litres	1.084	1.017	9.34	101.29	9.42 °L	759	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2017 11:19 PM Notes:
IPA	American IPA (BJCP 2015)	5.5 Gallons	1.069	1.016	6.96	59.16	7.12 °L	759	0
Author: Randy64 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2016 1:50 AM Notes:
Munich Dunkel With Wheat	Dunkles Weissbier (BJCP 2015)	5.5 Gallons	1.046	1.011	4.57	17.4	27.83 °L	759	0
Author: Jerrman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2016 8:03 PM Notes:
« First ‹ Previous 595 596 597 598 599 600 601 602 603 Next › Last »							Page 599 of 2,738 20 Recipes of 54,759