Biab Homebrew Beer Recipes | Page 596 | Browse 50,000+ at Brewer's Friend

Author:

Fitzy

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/15/2015 6:27 PM

Notes:

Author:

Rcktflyer

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/3/2022 12:38 AM

Notes:

Author:

Boil Size: 30.18 Litres

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.5

Primary Temp: 18 ° C

Priming Method: sucrose

Priming Amount: 129.2 g

Creation Date: 2/24/2022 7:56 PM

Notes: MALT
BOX OF TOYS
MAGNUM
yeast vit
SALTS

Estimated efficiency 70%
OG target 1064
Preboil = 30 litres at 1050-1053
- 20% evapouration = 1064
- 30% evapouration = 1069
Post boil target 1067
Liqourback to 1064 (about 1 ltr- calculate on the day)
- liqourback 10% = 2ltrs ish
- ltrs to trub

FG target 1010-1014
ABV Target 6.2%
wlp029 at 78% attenuation - CHECK - 1012 = 6.2%
SRM target 10
IBU 30-40

FG Gator 10 + ABV 7.2%
FG Bosko 15 + ABV 6.5%
FG Centennial 12.5 + ABV 7.2%
IBU Bosko 40
IBU Gator 15
IBU centenial 65
IBU janish 70
IBU gatorade 40

Hopbill:
12g Magnum
100g Simcoe
100g Centennial
100g Strata
Aroma total: 300g
5 min @ 0.8g/ltr (24ltr)
Whirlpool @ 3g/ltr (24ltr)
Cast out @ 3g/ltr (20ltr)
DH @ 7g/ltr (20 ltr)
(DH + Cast out = @10 g/ltr)

Water:
Janish treatment
https://scottjanish.com/west-coast-ipa-recipe-2/

BREW PLAN
- Mash in brew 1
- Use Second kit to heat sparge water
- Brew 1 knock out and whirlpool
- Cooling 20-30 min
- Brew 2 mash in - now from this point we have 1 hour to quick clean brew 1 kit to heat sparge water
- How long does heating take?
- Brew 1 (now transferred to fermenter) use brew 1 kit to heat sparge water for brew 2

--------------------------------------
BREW DAY CHECKLIST
0.1 Treat mash water lactic 0.6ml/ltr
1 FV CIP + Cooling coil + syphon + syphon filter + paddle + sampling equipment+ isprop
2 Sparge water heat and treat lactic 0.6/ltr & check ph
3 Hop prep weigh out
4 Lipo - proto - copper salts
5 Alarms for hop additions
6 Sanitise spider for cast out
7 Clean and sanitise paddle post whirlpool
8 Yeast prep
9 Heat water for liqourback

MASH RECORD:
Mash thickness: 3ltr/kg
Grain temp:
Strike temp calculation:
(around 8c drop from strike to mash at grain temp 18c)
Mash temp target: 67
Mash temp actual:
Mash in time:
15 mins into mash Mash pH target: 5.2
Mash pH actual:
Vorlauf 15 mins:
Mash out time:
Mash efficiency:
Collection volume post mash removal:
Sparge volume actual:

BOIL RECORD:
Preboil volume target: ~30ltr
Preboil volume actual:
Preboil vorlauf with sieve to catch husk:
Pre-boil pH target: 5.1
Pre-boil pH actual:
Lactic acid addition: (0.1ml hopefully around pH 0.1 drop)
pH post lactic:
Preboil target: ~1050
Preboil actual SG - cool & use refratometer calc:
Boil on time:
Antifoam:
Hops@60:
Proto + yeas vit @15:
Hops @5:
KO time target:
KO time actual:
Post boil gravity - cool & use refratometer calc
Evaporation total:

WHIRLPOOL RECORD:
Whirlpool cooling start time:
Whirlpool hit 70c & hops added start time:
Whirlpool hops added:
Whirlpool hopstand 20 mins:
Estimated time from KO > WP cooling > Whirlpool > WP rest: 40 mins

Cooling start time:
Target temp: 18C
Cooling end time:
Cast out with hop spider?? + aeration:
SG pre-liqourback - cool & use refratometer calc:
Liqourback vol:
Yeast pitch actual grams:
Shake bucket for o2 or aeration paddle:
OG target: ~1065
OG actual - cool & use refratometer calc:
D0 pH target: ~5.0
D0 pH actual:
Cast out hops added:
----------------------------------------
Post ferment; 7-10 days
Soft crash temp: 8oC
DH hops added: 4 days on DH rest
Priming:
Package:
----------------------------------------

Estimated drop stike > mash 8C at grain temp 18C
Strike at 75 (7c drop)
Mash target 68
Heat if lower than 66
Mash at 3 ltr/kg

WATER PROFILE
pd raw liqour pH: 7.9
pd liqour hot at 0.6ml/ltr lactic pH: 5.3

****** Figure out water******

Losses estimation:
Grain absorbsion 1ltr/kg = 7 ltr
Preboil target volume: 30ltr
Mash strike volume: 21 (@ 3ltr/kg/7kg mash =.14 collected from mash)
Sparge volume: 13ltr to hit 30ltr kettle preboil

Evap estimate 4ltrs/hr at 1900 watts = 4ltr = wort vol post boil target 26ltr
Kettle trub hops = 1.5 ltr = wort volume post hops/trub = 24.5
Shrinkage 4% = 1ltr = 23.5ltrs in fermenter
Total = 15ltr loss
Post boil target 24-25ltr
https://www.thehomebrewforum.co.uk/threads/robobrew-water-volumes.83943/

20ltrs water ready for sparge
Target acutal sparge volume 13-14ltr
Preboil target volume 30
Vorlauf at start with grainscreen/sieve on top of mash

Whilst sparging with jug? set kettle to 90c to preheat

grain bin into bucket incase we need to sparge more

Use sieve & skim husk on top
Quick vorlauf pre boil and use sieve to catch any more husk

BOIL:
Sample:
Preboil: around 1050-1054
Preboil gravity with refractometer & pippet, cool with ice water
ph target 5 and lactic treatment at 0.1ml/0.1 pH above 5.0

Target evapouration 20% + 4% shrinkage

Whirlpool:
- Boil off
- Cool to 75c
- Powerdrill for whirlpool?
- 20-30 min rest

Boil around 102/103 c

Yeast voss kviek 17g

Author:

Homestead on the Hill

Boil Size: 4.5 Gallons

Boil Time: 60

Boil Gravity: 1.065

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 11/3/2021 12:01 AM

Notes:

Author:

Russ_Sim

Boil Size: 27 Litres

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: Table Sugar

Priming Amount: 90g

Creation Date: 6/1/2018 8:13 PM

Notes:

Author:

EhleFrank

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.075

Efficiency: 37

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.25

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/6/2017 9:55 PM

Notes:

Author:

eyal_BZ

Boil Size: 30.7 Litres

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/22/2017 9:28 PM

Notes:

Author:

Josh Strongarm

Boil Size: 28.5 Litres

Boil Time: 30

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/25/2016 1:43 PM

Notes: Kettle sour for 48 hours with 6 bio kult

Author:

Boil Size: 22 Litres

Boil Time: 70

Boil Gravity: 1.035

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/10/2016 10:23 AM

Notes: hopefully a quaffable light summer ale, with good malt and hop flavour, but not a falling down ale.

Author:

Terje

Boil Size: 29 Litres

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/28/2014 8:36 AM

Notes: 2 pakker gjær

Author:

pendletonaj

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.077

Efficiency: 63

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: Force Carbonation

Priming Amount: N/A

Creation Date: 11/5/2017 7:33 PM

Notes: Based on AIH Fat Tire clone with hops and yeast inspired by Rogue's Dead Guy Ale. Intention is a "wintery" amber ale with a higher ABV and earthier hops for the cold season, but still retaining the original drinkable qualities of an American Amber Ale. OG was 1.063 and is currently in fermentation. Updates to come.

Update: After 10 days the Pacman yeast has it down to 1.010. Put in a 2oz Perle and 2oz Saaz dry hop.

Author:

oceanbrewster

Boil Size: 3.8 Gallons

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/6/2016 7:53 PM

Notes:

Author:

jlyonsvancity

Boil Size: 15.1 Litres

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/15/2018 2:31 PM

Notes:

Author:

PADave

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 74

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/5/2016 12:47 PM

Notes:

Author:

edwards_josh

Boil Size: 28 Litres

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: sucrose

Priming Amount: 115.5 g

Creation Date: 2/25/2021 12:06 AM

Notes:

Author:

FatsSchindee

Boil Size: 3.95 Gallons

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.5

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 6/9/2021 2:46 AM

Notes: Smoked Helles. My rauchmalt has been sitting for almost a year, so has more subdued smoke flavor... otherwise I’d go about 20% rauchmalt in this recipe if it’s fresh.

Author:

GoblinCat Brewing Co.

Boil Size: 6.5 Gallons

Boil Time: 20

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 6/17/2021 8:15 PM

Notes: It’s still good without the honey, but I think the honey elevates it a bit. I add when dry hopping. I often dry hop this one at high krausen.

Author:

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.156

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/11/2021 8:21 PM

Notes: This recipe will be split into 2, 5 gallon batches.

Author:

japa2121

Boil Size: 6.81 Gallons

Boil Time: 30

Boil Gravity: 1.061

Efficiency: 57

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/14/2022 5:53 PM

Notes: Mashed in at 150 at 9am may 22,2022.

Author:

Twstahle

Boil Size: 6.75 Gallons

Boil Time: 60

Boil Gravity: 1.065

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 69 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/14/2023 11:00 PM

Notes: