Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sovereign Light Lager	Premium American Lager	6 Gallons	1.054	1.012	5.54	15.67	4.19 °L	763	0
Author: Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 99 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/12/2021 8:28 PM Notes: Brewed via BIAB Method on 12/12/2021 with Connor Cox. Mash temp = 8 gallons of 152 degrees F for 60 minutes (strike = 155 degrees F). Starting gravity = 1.021 g/L (vol. = 7.75 gals) with no syrup OG = 1.054 g/L (vol. = 6.00 gals) with syrup. FG = 1.012 g/L via refractometer correction. Put in cool garage to ferment. On day 1 yeast was fermenting at 58-60 degrees F, on day two the temp was 66 degrees F, on day three the temp was 68-70 with a slight hint of Sulfur, but not harsh (very lager-ish). On Thursday December 30th, 2021 the beer was kegged with no gelatin.
Cloudy N`Fluffy	American IPA	21 Litres	1.062	1.01	6.78	53.17	4.93 °L	763	0
Author: BjarteB Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Bottle Priming Amount: N/A Creation Date: 1/25/2017 7:33 PM Notes: OG: 1.062
Calypso IPL	Premium American Lager	15 Gallons	1.061	1.016	5.87	58.63	4.97 °L	763	0
Author: 360Brewing Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2017 2:21 AM Notes:
Drrrty Protest Baltic Porter	Baltic Porter	11.4 Litres	1.084	1.024	7.93	35.88	24.3 °L	763	1
Author: TheBuddster Boil Size: 15.1 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2014 5:54 AM Notes:
Small Batch Limonata Radler	German Pilsner (Pils)	2.5 Gallons	1.064	1.019	5.83	5.64	3.99 °L	763	0
Author: Kosmak125 Boil Size: 4.85 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 8:25 PM Notes: Made for a 2.5 gallon keg, 1.75 gallons of beer after 3 weeks in fermenter racked into keg after keg is filled with 96oz of Sanpellegrino Sparkling Limonata. *fill Sanpellegrino Sparkling Limonata before racking beer *carbonated to 2 volumes of co2 serve after a week.
Farmhouse Summer Ale	Belgian Pale Ale	18 Litres	1.054	1.008	6.01	42.83	3.6 °L	762	1
Author: El Sabana Brewery Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 2:48 AM Notes: split the batches half for Voss, half for 3522. 3522 will be fermented at 18c. while Voss no temperature control pitched at 46c and let it for 1 week.
My Thai Beer	Experimental Beer	5 Gallons	1.041	1.014	3.65	15.15	7.08 °L	762	0
Author: James Arcano Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.2 oz Creation Date: 8/16/2022 2:45 PM Notes:
Just Add Salt	American Stout	6 Gallons	1.073	1.022	6.74	0	49.72 °L	762	0
Author: BruinBoy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2021 4:52 AM Notes:
Churchkhela Sour - Dai Kide	Berliner Weisse	16 Litres	1.034	1.007	3.61	11.4	3.66 °L	762	0
Author: Dai Kide Boil Size: 18 Litres Boil Time: 30 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 71.2 g Creation Date: 12/28/2020 10:10 AM Notes: In Pot - Add lacto-B mix after wort has cooled down to 35C. Keep at higher temperature for 1 week. Check pH. Boil off when low enough. Add to fermenter (bucket). Ferment with US-05. When done, add a lot of fruit (see what's fresh).
Porcelain Heart	American Pale Ale	2 Gallons	1.057	1.011	5.96	42.31	7.55 °L	762	7
Author: Air Guitarist Brewing Boil Size: 3.52 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2 oz Creation Date: 8/23/2020 6:23 AM Notes:
Rye IPA VI	Specialty IPA: Rye IPA	5.9 Gallons	1.06	1.013	6.15	58.42	8.92 °L	762	0
Author: kakent Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.14 psi Creation Date: 8/7/2020 12:58 PM Notes:
Squishy IPA Hazy	Specialty IPA: New England IPA	5 Gallons	1.068	1.018	6.47	33.48	3.84 °L	762	0
Author: Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2019 11:45 PM Notes:
Who's That? Brown!	American Brown Ale	5.5 Gallons	1.054	1.013	5.37	22.43	22.57 °L	762	0
Author: Schwizel Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 26.08 psi Creation Date: 8/30/2018 8:19 PM Notes:
Brew In The Alley NEIPA	American IPA	5.25 Gallons	1.066	1.022	5.86	82.83	4.6 °L	762	1
Author: Starter Hops Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2018 3:17 PM Notes:
F$%& Pruitt - EPA	English IPA	3 Gallons	1.056	1.015	5.33	47.81	9.99 °L	762	1
Author: Dan B. Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2018 6:45 PM Notes: 4/21/18 brew session used German Tettnanger hops. Added .5 gal to the boil (3.5 total) to account for boil loss. Ended up not boiling off very much (maybe .2-.3).
FITNESS	Belgian Pale Ale	20 Litres	1.051	1.012	5.11	24.57	14.09 °L	762	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2017 3:45 PM Notes: STARTER DE MOSTO RESERVADO DE CERVEJA ANTERIOR, INOCULADO COM 3 g DE FERMENTO US 05, E COLOCADO NO AGITADOR POR 22 h. CAGADINHA FEIA DEIXANDO ENTRAR AGUA DO BANHO MARIA NO MOSTO NA HORA DE RESFRIAR.BURRICE (OU CANSAÇO) DE NÃO REFERVER O MOSTO. SG CAIU DE 56 PONTOS PARA 46. A ADICÀO DE MELADO APOS A FERVERA TROUXE A DENSIDADE PARA 1051 COLHIDO 1 l PARA FUTURO STARTER.RENDEU 24 GARRAFAS.DELICIOSA .ACHO QUE AS 3 LUPULAGENS DERAM RESULTADO MUITO BOM
Lajabvaga Pale	American Pale Ale	18 Litres	1.045	1.011	4.39	39.02	9.61 °L	762	0
Author: JohanTob Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2017 6:55 PM Notes:
Mt. St. Kellen's	Specialty IPA: Black IPA	5.5 Gallons	1.057	1.014	5.75	56	28.41 °L	762	0
Author: Dr K Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2017 6:47 PM Notes:
Bleak Star	Specialty IPA: Black IPA	5 Gallons	1.055	1.01	5.84	64.29	37.2 °L	762	2
Author: Particle Brewing Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Table Sugar Priming Amount: 3 oz Creation Date: 10/21/2016 1:38 PM Notes: Modified from Steve Buck's Blue Smoke IPA Apologies to Charles Dickens for the name
Spite Row AIPA	American IPA	23 Litres	1.056	1.009	6.12	52.76	6.7 °L	762	0
Author: Stucumber Boil Size: 26.5 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2016 12:57 PM Notes:
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