Biab Homebrew Beer Recipes

Page 596 of our growing list of 55,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
English Pale Ale	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.059	1.01	6.44	34.11	10.07 °L	793	0
Author: mjd857 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: 7 days @ 12 PSI Creation Date: 5/1/2019 7:04 PM Notes: 1.5L Starter, 6.0 oz/171.2g of DME, 1.040 Gravity starter. Pitching approx. 295 billion cells, 1.08M cells / mL / °P
Mac's - Cheers To Ken (full)	Czech Premium Pale Lager	5.5 Gallons	1.048	1.013	4.59	40.03	4.77 °L	793	5
Author: MacBrewingCo Boil Size: 6.85 Gallons Boil Time: 80 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 9/25/2025 7:20 PM Notes: 20 min decoction boil with 1/3 thick mash
Swill's Alt #3	Düsseldorf Altbier	5 Gallons	1.049	1.012	4.92	46.71	13.69 °L	793	0
Author: Cap'm Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 7/27/2022 12:58 PM Notes:
Rise & Shine	American Stout	5.5 Gallons	1.074	1.013	7.94	41.77	30.38 °L	793	0
Author: Connery1100 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 14.39 psi Creation Date: 12/26/2021 7:00 PM Notes: Moderate to high body with a creamy rich mouthfeel. The aroma is a mix of cold brew coffee, malt roastiness, and a faint sweetness. The flavor follows the aroma, with light roast, caramel sweet, chocolate, and a hint of dark fruit. For my cold brew, I added roughly 120 grams of coarsely grounded Venezuelan single bean (light roast) coffee to 4 cups of water and let sit in the fridge for a couple of days before adding to the keg before packaging. This has been one of my favorite stout recipes so far and the aroma is so incredibly rich and pungent.
Kölsh	Kölsch	5 Gallons	1.047	1.01	4.86	27.17	3.8 °L	793	0
Author: cmward Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2021 8:38 AM Notes:
Not Quite Ordinary Bitter	Ordinary Bitter	20 Litres	1.042	1.014	3.64	30.65	10.44 °L	793	0
Author: The Green Man Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 91.1 g Creation Date: 11/3/2021 7:31 PM Notes: This is an attempt to make a tasty Ordinary Bitter Brew day was smooth. Had to swap in Flaked wheat for Oats as didn't realise that I had run out. OG bang 1.039...allowing for temp with calculator. Will ferm for three weeks at 18c and bottle. Read that my crystal malt % might be a bit high. We will see. OG turned out to be 1.042 after temp dropped to 20c. FG ended up 1.014 after two weeks. Bottled with 110g of tables sugar in warm water solution already in bottling bucket. Used a syphon tube with filter at the end to ensure no trub entered the beer. ABV calculator has suggested 3.68% so bang on for Ordinary Bitter.
Hefeweizen - Huckleberry	Weissbier	11 Gallons	1.058	1.016	5.58	7.34	4.68 °L	793	0
Author: orono Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2021 4:52 PM Notes:
Bru-1-more IPA	American IPA	20 Litres	1.05	1.012	4.92	63.9	6.34 °L	793	0
Author: joetgm87 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2021 8:16 PM Notes:
Billy The Barrel's Imperial Stout	Russian Imperial Stout	11 Litres	1.112	1.029	10.95	68.07	50 °L	793	0
Author: Brewing Fox Boil Size: 16.75 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2020 8:26 AM Notes: "A Bourbon Barrel Aged Russian Imperial Stout, inspired from BCS" ## TODOs - [x] oak + bourbon quantities and exposure time - [x] grain bill and hops - [x] yeast - [x] aging vessels and process - [x] account for impact of massive grain bill on process efficiency - [x] Mash process and temp - [x] Water chemistry - [x] oak barrel - [x] Bottling equipment (not enough flip tops this time) - [x] get chalk - [x] buy grain bill, DME and hops - [ ] carbonation levels, qty of yeast to pitch for bottle conditioning and how to avoid bottle bombs ## RECIPE for malt bill https://www.homebrewhappyhour.com/bourbon-county-stout-clone-recipe/ for process https://learn.kegerator.com/goose-island-bourbon-county-stout-clone/ ## MALT Mash the dark groans later in the mash to avoid astringency/tannins extraction Grain bill from Hop and grain Buy DME in case gravity needs to be seriously corrected Base malt: 2row Layers of toasty/biscuit/roasted/dark malts - Up to 20% of the bill Expecting a ~15% drop in efficiency due to large grain bill (65% instead of 80%). The "11%" target accounts for eventual process undershooting or overshooting. 120 minutes mash - what temp? Boil: 120 minutes ## WATER "Kettle finings are a must" ## HOPS 60' and 45', aim for 60+ IBUs Neutral tasting hop preferred, EK Goldings ## YEAST "Pitch double yeast rate, for half sized batch" US05 2pks + yeast nutrient + rehydration Pitch temp 19-22C - violent fermentation, careful (use the 20L ferm bucket) Aerate as per usual ## FERMENTATION AND AGING ### PRIMARY ~1 month, time it takes to finish primary fermentation. ### SECONDARY Siphon in barrel. Keep excess beer for topping off the barrel (fight headspace). Prep the barrel as instructed, put in , shake and soak some bourbon after that and regularly rotate barrel to soak all places. Rack in 2 * 5L glass carboy. Make two diff. aging: Oak: American oak, medium toast cubes Room temp fine if not too warm. #### first carboy 3 months aging, then bottling Per liter or beer: 2.7g Oak + 0.007L Bourbon #### second carboy 6 months aging, then bottling Per liter or beer: 1.5g Oak in 0.005L Bourbon ### CONDITIONING Bottles. Might need to pitch fresh yeast on bottling day. TODO: qty of yeast to pitch for bottle conditioning and how to avoid bottle bombs ## INFO AND LINKS - https://www.beeradvocate.com/community/threads/how-much-oak-cubes-and-how-long.411105/ - http://www.thebrewingnetwork.com/post1888/ - https://byo.com/article/russian-imperial-stout-tips-from-the-pros/ - https://learn.kegerator.com/goose-island-bourbon-county-stout-clone/ - https://www.homebrewhappyhour.com/bourbon-county-stout-clone-recipe/
Blackberry Sour	Fruit Lambic	5.25 Gallons	1.059	1.016	5.6	10.43	4.42 °L	793	0
Author: Wes S Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/21/2020 4:03 PM Notes: Mash as usual. Boil for 10 minutes. Cool wort to 105. Add Good Belly Probiotic (Lacto). 16 oz (1/2 carton) Cover pot with plastic wrap and lid. OK to cool to room temp - 72%. 24-48 hours until pH gets to 3.4 - 3.5. Taste to confirm acidity. Then run typical boil with hops, etc. Freeze, thaw, then crush in sanitized bowl/blender 3.5 lbs of blackberries. Add berries to secondary fermentation for 7 days.
Kolsch Style	Kölsch	5.5 Gallons	1.051	1.01	5.29	21.52	3.49 °L	793	0
Author: swrandall70 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2016 6:27 PM Notes: OG 1.056. fermented 17 days @60-62 degrees. Final gravity 1.012 about on target. Kegged on 2/3/16 and awaiting carbonation.
Muffin Man's Tropical Stout	Tropical Stout	5.25 Gallons	1.08	1.018	8.71	36.1	41.01 °L	793	0
Author: Camp Rock Grove Brewing Boil Size: 6.09 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 9:20 PM Notes: Use 3 gallons of Camp Rock Grove, Comal County, TX water and 3 gallons of RO water for mash water. Sparge water use 50% Camp Rock Grove, Comal County, TX water and 50% distilled water.
Centennial	Cream Ale	24 Litres	1.05	1.005	5.94	14.46	3.26 °L	793	0
Author: Logato Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/19/2018 8:17 PM Notes:
Smitty's No.25 "Summer Porter"	English Porter	10 Gallons	1.041	1.009	4.23	34.3	25.86 °L	793	0
Author: Simon PK Smith Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2018 5:00 PM Notes:
29 Special Red Ale	American Amber Ale	2 Gallons	1.045	1.007	4.91	40.14	10.64 °L	793	1
Author: Redfields Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2017 6:43 PM Notes:
C1	Common Cider	20 Litres	1.04	1.008	4.17	0	0 °L	793	0
Author: Roget Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2017 12:47 PM Notes:
Fossane Bryggeri - Theoderic Barley Wine	English Barleywine	32 Litres	1.118	1.028	11.77	39.91	23.6 °L	793	0
Author: PeddyOfficer Boil Size: 40 Litres Boil Time: 160 Boil Gravity: 1.094 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2017 4:54 PM Notes:
Hoppy Wheat Bier	Weissbier	3 Gallons	1.049	1.012	4.87	15.09	6.27 °L	793	0
Author: jimdubc Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2017 3:37 PM Notes: target OG 1043, FG 1010 SRM 15 PH 4 attenuation 82% ferment low for clove esters, high for banana esters
Sweet Ginger Brown	British Brown Ale	1 Gallons	1.054	1.013	5.42	24.72	17.88 °L	793	0
Author: DanM72 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: 11g Creation Date: 12/21/2016 4:05 PM Notes:
Neipa	Specialty IPA: New England IPA	20 Litres	1.042	1.009	4.38	66.38	5.76 °L	792	0
Author: Contractor Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2018 5:42 AM Notes:
« First ‹ Previous 592 593 594 595 596 597 598 599 600 Next › Last »							Page 596 of 2,765 20 Recipes of 55,295