Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
HELLES	Munich Helles	5.5 Gallons	1.048	1.009	5.09	21.54	4.26 °L	763	0
Author: CObloom2388 Boil Size: 7.75 Gallons Boil Time: 75 Boil Gravity: 1.034 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2018 3:01 AM Notes:
Chai Blonde - Tea Tree House Collab	Blonde Ale	5.5 Gallons	1.051	1.013	5	24.1	4.56 °L	763	1
Author: starfox387 Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 10/9/2022 10:53 PM Notes: Add 4oz of Tea Tree House Vita Longa Chai (without black tea leaves) with 20 minutes left in the boil to impart chai flavors. Dry hop with mandarina hops to give that citrus flavor and hide the dryness from the chai herbs/spices.
Taste Of Love	Roggenbier (German Rye Beer)	20 Litres	1.059	1.016	5.6	13.63	14.85 °L	763	0
Author: Seth890603 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 216.8 g Creation Date: 1/9/2022 3:16 PM Notes:
Sovereign Light Lager	Premium American Lager	6 Gallons	1.054	1.012	5.54	15.67	4.19 °L	763	0
Author: Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 99 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/12/2021 8:28 PM Notes: Brewed via BIAB Method on 12/12/2021 with Connor Cox. Mash temp = 8 gallons of 152 degrees F for 60 minutes (strike = 155 degrees F). Starting gravity = 1.021 g/L (vol. = 7.75 gals) with no syrup OG = 1.054 g/L (vol. = 6.00 gals) with syrup. FG = 1.012 g/L via refractometer correction. Put in cool garage to ferment. On day 1 yeast was fermenting at 58-60 degrees F, on day two the temp was 66 degrees F, on day three the temp was 68-70 with a slight hint of Sulfur, but not harsh (very lager-ish). On Thursday December 30th, 2021 the beer was kegged with no gelatin.
Kölsh	Kölsch	5 Gallons	1.047	1.01	4.86	27.17	3.8 °L	763	0
Author: cmward Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2021 8:38 AM Notes:
Just Add Salt	American Stout	6 Gallons	1.073	1.022	6.74	0	49.72 °L	763	0
Author: BruinBoy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2021 4:52 AM Notes:
Porcelain Heart	American Pale Ale	2 Gallons	1.057	1.011	5.96	42.31	7.55 °L	763	7
Author: Air Guitarist Brewing Boil Size: 3.52 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2 oz Creation Date: 8/23/2020 6:23 AM Notes:
Cream Ale	Cream Ale	6.75 Gallons	1.046	1.008	5.05	10.52	3.38 °L	763	1
Author: Meatwad Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2020 10:11 PM Notes:
Double NEIPA	American IPA	5 Gallons	1.078	1.017	8.04	62.48	3.85 °L	763	0
Author: MGarof442 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 13.31 psi Creation Date: 2/11/2020 11:57 PM Notes:
Small Batch Limonata Radler	German Pilsner (Pils)	2.5 Gallons	1.064	1.019	5.83	5.64	3.99 °L	763	0
Author: Kosmak125 Boil Size: 4.85 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 8:25 PM Notes: Made for a 2.5 gallon keg, 1.75 gallons of beer after 3 weeks in fermenter racked into keg after keg is filled with 96oz of Sanpellegrino Sparkling Limonata. *fill Sanpellegrino Sparkling Limonata before racking beer *carbonated to 2 volumes of co2 serve after a week.
Drrrty Protest Baltic Porter	Baltic Porter	11.4 Litres	1.084	1.024	7.93	35.88	24.3 °L	763	1
Author: TheBuddster Boil Size: 15.1 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2014 5:54 AM Notes:
HOUSE LAGER	American Lager	5.25 Gallons	1.05	1.01	5.21	22.05	5.38 °L	763	0
Author: CObloom2388 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/2/2018 9:04 PM Notes:
Dragon’s Mouth	American Pale Ale	1 Gallons	1.05	1.005	5.87	29.76	5.51 °L	763	1
Author: TenOaksBrewing Boil Size: 1.4 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2018 10:11 AM Notes: Pitch Rate at this gravity and volume is 35b cells Add Peppers when fermentation is almost complete - cut and dump preparation. Add when there is a few points of gravity still left to go.
Sandals Galaxy Pale Ale	American Pale Ale	20 Litres	1.052	1.009	5.53	39.03	6.12 °L	763	0
Author: Sandals83 Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2017 1:03 PM Notes:
Local Connection - Reboot	American Pale Ale	5.5 Gallons	1.049	1.01	5.14	20.02	5.08 °L	763	4
Author: Lysakowski, Charles E. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2017 1:02 PM Notes:
Bleak Star	Specialty IPA: Black IPA	5 Gallons	1.055	1.01	5.84	64.29	37.2 °L	763	2
Author: Particle Brewing Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Table Sugar Priming Amount: 3 oz Creation Date: 10/21/2016 1:38 PM Notes: Modified from Steve Buck's Blue Smoke IPA Apologies to Charles Dickens for the name
Spite Row AIPA	American IPA	23 Litres	1.056	1.009	6.12	52.76	6.7 °L	763	0
Author: Stucumber Boil Size: 26.5 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2016 12:57 PM Notes:
SofaKing Brotherly	Munich Helles	5.5 Gallons	1.044	1.01	4.43	42.64	3.76 °L	763	0
Author: meatball Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2015 8:16 PM Notes:
SomethingDark&Hoppy	Specialty IPA: Black IPA	25 Litres	1.073	1.018	7.24	95.58	27.01 °L	763	0
Author: Ross1835 Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2015 7:52 AM Notes:
Celebration Tweaker	American IPA	5 Gallons	1.069	1.016	6.92	132.03	7.27 °L	763	0
Author: DAS Boil Size: 6.1 Gallons Boil Time: 75 Boil Gravity: 1.056 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2015 11:12 PM Notes:
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