Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cranberry Gose	Gueuze	5.5 Gallons	1.056	1.014	5.5	17.16	3.99 °L	766	0
Author: missceltic Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2015 9:02 PM Notes:
Landlord's Tenant	Best Bitter	4.5 Gallons	1.051	1.009	5.45	44.44	4.77 °L	766	0
Author: SuperCoolGuyBrewing Boil Size: 5.991 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.1 psi Creation Date: 9/21/2023 1:04 AM Notes: - OG TTL: uses 5 hour mash and hop-back (hot wort passed through hops before being chilled immediately after). - Boil should be as hard as possible Process notes: 1) Mash for 90min @1.5 qt/lb 2) Boil hard for 90min, adding hopstand hops @ flameout for 15mins 3) For fake hopback, do a 5 minute hopstand with lots of agitation before turning on the chiller.
Sour Orange Ale	Straight (Unblended) Lambic	23 Litres	1.052	1.008	5.78	21.55	3.27 °L	766	0
Author: MD93 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2020 10:34 AM Notes:
Sotero Beer	Blonde Ale	20 Litres	1.046	1.009	4.83	22.56	4.88 °L	766	1
Author: MTN Pilot Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: InvertSugar Priming Amount: -66.6 g Creation Date: 8/16/2020 11:22 AM Notes: - Os valores estão em Reais Brasileiros. - Os maltes utilizados para o computo estão na loja insumos do vale: *Malte Pilsen = Malte Pilsen Souflet *Finland Munich Malt = Malte Munich Light Atelier do Malte - O valor encontrado para o lúpulo foi no Mercado Livre, comprando em kit de 6.
Molly3	Belgian Blond Ale	32 Litres	1.064	1.01	7.13	20.46	19.39 °L	766	0
Author: Alen Kregar Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2020 11:30 AM Notes:
Goin' Back 2 Cali	California Common Beer	5 Gallons	1.048	1.013	4.58	44.23	9.67 °L	766	0
Author: Topkick Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2019 2:12 PM Notes:
Kochanie (Honey) Blonde Ale	Blonde Ale	1 Gallons	1.07	1.012	7.61	24.43	5.89 °L	766	0
Author: Kleczd65 Boil Size: 2 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2018 6:50 PM Notes:
Hop Shnapps	American Light Lager	0.5 Gallons	1.029	1	3.77	87.74	0 °L	766	0
Author: BlueDogBrewHouse Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.014 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2018 8:03 PM Notes: 8oz of this added to 16oz of 151 batch size is 32oz boiled down to 16oz 170 ibu
East Coast Pale Ale V5 (Dec 17, 2017)	American Pale Ale	3 Gallons	1.059	1.019	5.22	81.63	3.95 °L	766	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2017 2:50 AM Notes: Mash Water (4 Gal - Distilled): ------------------------------------------ Gypsum - 2.0 grams Epsom Salt - 0.8 grams Calcium Chloride - 4.8 grams Sparge Water (1 gal - Distilled): ---------------------------------- Gypsum - 0.5 grams Epsom Salt - 0.2 grams Calcium Chloride - 1.2 grams
Portier IX	English Porter	10 Litres	1.046	1.013	4.4	34.62	20.8 °L	766	1
Author: andete Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2017 5:28 AM Notes:
American Pale Ale	American Pale Ale	6 Gallons	1.057	1.013	5.84	37.3	6.32 °L	766	0
Author: thunderwagn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2017 3:16 PM Notes: yeast options: 001, 1056, s-05 40 ibu 5.7 abv 1.056 og 1.013 fg ferment 67 2-2.5 vol carbonation
Baby Galaxy	American Wheat Beer	3.8 Gallons	1.039	1.008	4.13	26.06	3.77 °L	766	1
Author: TwoBrew Boil Size: 5.3 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2016 7:29 PM Notes:
Celebration Tweaker	American IPA	5 Gallons	1.069	1.016	6.92	132.03	7.27 °L	766	0
Author: DAS Boil Size: 6.1 Gallons Boil Time: 75 Boil Gravity: 1.056 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2015 11:12 PM Notes:
Freezing Moon BIPA	American IPA	23 Litres	1.06	1.015	5.95	0	25.03 °L	766	0
Author: Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2015 5:56 AM Notes:
Bob's Brown Ale 12.18	Specialty IPA: Brown IPA	5.5 Gallons	1.062	1.01	6.81	58.88	13.23 °L	765	0
Author: brian souza Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2017 2:13 AM Notes:
SomethingDark&Hoppy	Specialty IPA: Black IPA	25 Litres	1.073	1.018	7.24	95.58	27.01 °L	765	0
Author: Ross1835 Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2015 7:52 AM Notes:
Von's Nelson/Galaxy Hazy	Specialty IPA: New England IPA	5 Gallons	1.072	1.013	7.71	44.37	5.03 °L	765	0
Author: Vonnyp2 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2021 9:23 PM Notes: Brix - 17.2 - OG 1.071 End: 8.7 - 1.014 ABV = 7.42%
NorMalt White Stout	Experimental Beer	28 Litres	1.124	1.029	12.42	36.5	11.67 °L	765	0
Author: Torben Vedel Boil Size: 38.4 Litres Boil Time: 60 Boil Gravity: 1.107 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/16/2022 7:10 PM Notes:
Hazy Split May 2023	Specialty IPA: New England IPA	11 Gallons	1.066	1.012	7.31	47.27	6.07 °L	765	0
Author: japa2121 Boil Size: 13.04 Gallons Boil Time: 30 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2023 3:50 AM Notes:
2023 Winter Warmer	Winter Seasonal Beer	5.5 Gallons	1.079	1.02	7.74	36.95	34.89 °L	765	0
Author: BigD'sBrewcave Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/16/2023 2:45 AM Notes:
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