Biab Homebrew Beer Recipes

Page 593 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish-American Red	Irish Red Ale	1 Gallons	1.062	1.014	6.28	71.35	20.16 °L	749	0
Author: the Big D Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 51 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2017 1:23 PM Notes:
WestCoastGPT	DDH West Coast	5 Gallons	1.078	1.013	8.5	98.5	9.12 °L	749	0
Author: adam45 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2023 7:30 PM Notes: This recipe was generated by asking chatGPT : "Can you build a DDH West Coast IPA?" Notes : ChatGPT did not add second dry hop so I just doubled it. Using Cryo since that is what I had. Added leftover acidulated to drop pH and leftover caramel 30 just for funsies. Using ~7gallons of purified water, chemistry not known.
Ruby's Dark Raspberry Sour	Flanders Brown Ale/Oud Bruin	6.5 Gallons	1.053	1.013	5.28	45.22	21.1 °L	748	1
Author: Sonderhorse West Boil Size: 8.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 3:33 PM Notes:
Oatmeal Stout	American Stout	6.25 Gallons	1.061	1.02	5.34	36.08	35.61 °L	748	1
Author: mtpokit Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2016 5:17 AM Notes: finished @ 1024 sweeter with choc and coffee notes bottled with 4oz corn sugar
Murky Woods - Kentucky Common	Kentucky Common	15 Litres	1.047	1.013	4.49	22.8	15.37 °L	748	2
Author: White OWL Brewing Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.56 bar Creation Date: 1/13/2023 12:17 AM Notes: The beer was planned as a historically accurate recreation of the style, rather than a new, modern interpretation. Corn, flaked grains and a hint of dark malt was the base that I wanted to add to the main part of the pale malt. I added caramel malt as well to give the desired maltiness more room. Single hop Cluster was the only choice for me, since it was THE hops in that region at that time. The beer turned out exceptionally well, even surpassing my own expectations. Since historically that style was the beer of the working class, due to cheap ingredients and simple racking techniques, before the beer finished, I expected a "simple" beer, an easy sipper, a beer which only shines through its simplicity. I was wrong. The complexity was astonishing, the first thing that came to the nose was a dark, malty, almost toffee-like aroma, somewhere between a strong and complex Altbeer and a "dulled down" Barleywine. The hops gave a subtle herbaceous earthiness and a grassy freshness which first stood in stark contrast to the sweet and malty body but then started to really fuse with the sweeter tones. In it's depths it even had a really nice, smoky berriness, which I can't even explain where that might come from. The overall play of aromas gave the beer the aura of barrel-ageing. The flavor reflected the aroma, toffee-like maltiness and a subtle herbaceous earthiness, the carbonation really hitting the sweetspot. At no time harsh, bitter or roasty and with a nice dark berry-like aftertaste. Critique: Can be a little bit brighter in color Can have a little more body Can have a longer lasting head A beer-sommelier friend of mine rated the beer 4 out of 5 stars and claimed it was better than various commercial beers he had on tap. Most of his tasting notes are included in the description above.
Not An IPL	International Pale Lager	10.5 Gallons	1.047	1.011	4.75	45.5	3.73 °L	748	0
Author: Boil Size: 12.5 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2022 12:23 PM Notes:
Kurt Pale Ale	American Pale Ale	5 Gallons	1.055	1.01	5.97	50.85	7.49 °L	748	0
Author: SirKypt Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2020 8:14 PM Notes:
JJ Dub	Belgian Dubbel	8 Litres	1.07	1.006	8.38	19.24	24.69 °L	748	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2020 12:42 PM Notes:
Rainy Day Stout	Irish Stout	3 Gallons	1.04	1.009	4.04	33.32	36.79 °L	748	0
Author: StormwaterMonk Boil Size: 4 Gallons Boil Time: 40 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.1 oz Creation Date: 5/10/2020 12:36 AM Notes: Take 2-3 cups of wort pre-boil, leave in cup for 3 days to sour, then boil briefly and pitch into primary fermentation when cooled. Take half of dark grains and cold steep at room temp for 24 hours. Strain and pitch into wort as it cools below 170 degrees.
NEPA 1	Specialty IPA: New England IPA	16 Litres	1.053	1.013	5.18	40.78	5.03 °L	748	1
Author: Fran6 Boil Size: 18 Litres Boil Time: 45 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/22/2019 3:42 PM Notes: For the dry hop, in order to achieve biotransformation, the first batch of Dry hop will be thrown in during active fermentation at day 2 or 3. The remaining dry hop addition) will be added at completion of fermentation and held for 3 to 4 days before transfer to keg. First attempt at split temperature hop stand. 1/2 at 170, 1/2 at 120.
English IPA	English IPA	5.5 Gallons	1.063	1.02	5.69	45.36	11.4 °L	748	1
Author: Róisín Dubh Craft Brewing Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 10:20 PM Notes:
The Red	American Brown Ale	5 Gallons	1.046	1.008	5.02	43.53	25.2 °L	748	0
Author: jon.a.cooke@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2017 3:42 PM Notes:
Gososse / Sur Zang Bezang	Berliner Weisse	20 Litres	1.043	1.01	4.36	0	3.41 °L	748	0
Author: munnenhembryggeri Boil Size: 22 Litres Boil Time: 20 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 11:28 AM Notes: Split batch! Jäs ena med wlp644 och 5-7g salt Jäs andra med Saison-jäst och persikor Pitcha vardera jäst samtidigt med innehållet från 5 Probimage-kapslar.
Apartment Biab	American IPA	1.3 Gallons	1.077	1.014	8.3	61.94	9.41 °L	748	0
Author: SteveFritz Boil Size: 2.4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2018 3:42 AM Notes:
GOLDEN SHOWER	British Golden Ale	20 Litres	1.042	1.01	4.28	35.13	4.06 °L	748	0
Author: Aussiedamo Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2018 11:26 PM Notes:
Sith Sabre IPA	American IPA	23 Litres	1.069	1.017	6.8	76.06	8.59 °L	748	0
Author: Empire Road Brewing Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: carbonation drops Priming Amount: 2 Creation Date: 3/11/2018 12:32 AM Notes:
Hazed And Juiced NEIPA Exp 1	American IPA	2.25 Gallons	1.062	1.011	6.78	45.48	7.06 °L	748	1
Author: jimdubc Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 11:43 AM Notes: Fresh out of secondary and pretty good. Next batch should have a little less wheat and more dry hoping.
Hop Shnapps	American Light Lager	0.5 Gallons	1.029	1	3.77	87.74	0 °L	748	0
Author: BlueDogBrewHouse Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.014 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2018 8:03 PM Notes: 8oz of this added to 16oz of 151 batch size is 32oz boiled down to 16oz 170 ibu
Madsen's Hoppy Surrey Session	American Pale Ale	5.5 Gallons	1.042	1.006	4.71	70.86	3.01 °L	748	0
Author: mad man madsen Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.077 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2017 10:26 PM Notes: 168 too high, my mash temp was in the mid 160's almost the entire 60 mins mash. I would go with strike water temp of 163-164F next time. expected grains to pull down temp alot more than they actually did. hopefully ill pull out at pretty much the right OG. OG : 1.040. split between two 3 gallon fermenters
Strawberry Crush	American IPA	6 Gallons	1.079	1.029	6.58	13.61	4.87 °L	748	0
Author: nuttermcbutter Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2017 3:55 PM Notes:
« First ‹ Previous 589 590 591 592 593 594 595 596 597 Next › Last »							Page 593 of 2,723 20 Recipes of 54,451