Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citra Pils With Pineapple	Fruit Beer	6 Gallons	1.057	1.013	5.74	48.89	4.12 °L	793	1
Author: Mick Mekkelsen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/26/2019 8:13 PM Notes:
Landlord's Tenant	Best Bitter	4.5 Gallons	1.051	1.009	5.45	44.44	4.77 °L	793	0
Author: SuperCoolGuyBrewing Boil Size: 5.991 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.1 psi Creation Date: 9/21/2023 1:04 AM Notes: - OG TTL: uses 5 hour mash and hop-back (hot wort passed through hops before being chilled immediately after). - Boil should be as hard as possible Process notes: 1) Mash for 90min @1.5 qt/lb 2) Boil hard for 90min, adding hopstand hops @ flameout for 15mins 3) For fake hopback, do a 5 minute hopstand with lots of agitation before turning on the chiller.
New Zealand Pilsner V2	Bohemian Pilsener	21.5 Litres	1.05	1.011	5.08	45.08	4.15 °L	793	0
Author: Boil Size: 23.9 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 4/12/2022 9:53 PM Notes:
Kölsh	Kölsch	5 Gallons	1.047	1.01	4.86	27.17	3.8 °L	793	0
Author: cmward Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2021 8:38 AM Notes:
Not Quite Ordinary Bitter	Ordinary Bitter	20 Litres	1.042	1.014	3.64	30.65	10.44 °L	793	0
Author: The Green Man Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 91.1 g Creation Date: 11/3/2021 7:31 PM Notes: This is an attempt to make a tasty Ordinary Bitter Brew day was smooth. Had to swap in Flaked wheat for Oats as didn't realise that I had run out. OG bang 1.039...allowing for temp with calculator. Will ferm for three weeks at 18c and bottle. Read that my crystal malt % might be a bit high. We will see. OG turned out to be 1.042 after temp dropped to 20c. FG ended up 1.014 after two weeks. Bottled with 110g of tables sugar in warm water solution already in bottling bucket. Used a syphon tube with filter at the end to ensure no trub entered the beer. ABV calculator has suggested 3.68% so bang on for Ordinary Bitter.
Bru-1-more IPA	American IPA	20 Litres	1.05	1.012	4.92	63.9	6.34 °L	793	0
Author: joetgm87 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2021 8:16 PM Notes:
Sour Base	Berliner Weisse	2 Gallons	1.059	1.014	5.84	4.3	6.1 °L	793	0
Author: Shiikaarii Boil Size: 3.01 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2021 3:37 AM Notes:
63/35/2 (Dark Mild)	Dark Mild	10 Gallons	1.038	1.01	3.68	23.38	19.41 °L	793	0
Author: Simon PK Smith Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 3:56 PM Notes:
Doing It In The Dark	Schwarzbier	6 Gallons	1.051	1.013	5	28.89	27.7 °L	793	0
Author: BenMyton Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2017 10:42 PM Notes: BCS
Hoppy Wheat Bier	Weissbier	3 Gallons	1.049	1.012	4.87	15.09	6.27 °L	793	0
Author: jimdubc Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2017 3:37 PM Notes: target OG 1043, FG 1010 SRM 15 PH 4 attenuation 82% ferment low for clove esters, high for banana esters
Sweet Ginger Brown	British Brown Ale	1 Gallons	1.054	1.013	5.42	24.72	17.88 °L	793	0
Author: DanM72 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: 11g Creation Date: 12/21/2016 4:05 PM Notes:
Saison: Small Batch	Saison	4 Gallons	1.046	1.009	4.89	0	3.31 °L	792	0
Author: VT_jlee Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2017 1:06 PM Notes: Strike water treatment: 1.5mL acid, 2.25g gypsum, .75g CaCl2 TOTAL WATER NEEDED 5.07 Gallons STRIKE WATER TEMP 155 Fahrenheit TOTAL MASH VOLUME 5.58 Gallons PREBOIL WORT 4.75 Gallons POSTBOIL WORT 4.00 Gallons INTO FERMENTER 4.00 Gallons
Adawood #35 Woud Van Rotsen Tafel	Trappist Single	3.25 Gallons	1.046	1.005	5.3	42.44	2.38 °L	792	1
Author: MarkMill Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2016 3:27 PM Notes:
GoldenDragon	Belgian Golden Strong Ale	19 Litres	1.1	1.016	11.01	29.69	5.03 °L	792	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2019 8:44 PM Notes:
Super Saiyan 3	Belgian Golden Strong Ale	3 Gallons	1.092	1.021	9.38	27.33	5.98 °L	792	0
Author: Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2017 4:18 PM Notes:
Red IPA	Specialty IPA: Red IPA	5.5 Gallons	1.062	1.011	6.63	65.2	13.42 °L	792	1
Author: PADave Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2016 12:47 PM Notes:
Trappist Single	Trappist Single	5 Gallons	1.053	1.011	5.4	45.58	3.31 °L	792	0
Author: halfville home brew Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2016 11:49 PM Notes: let ferm temp rise till complete.
Stoned Pumpkin Ale 2022	Winter Seasonal Beer	5.5 Gallons	1.067	1.009	7.57	23.46	11.37 °L	792	0
Author: Jmjrva Boil Size: 6.93 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/11/2022 4:52 PM Notes: Pre-bake pumpkin 70 minutes at 375 to begin caramelization. Broil 20 minutes or until browning/crystalization on top. Add directly to mash.
Mind Eraser Cold IPA	American IPA	23.1 Litres	1.072	1.009	8.35	83.21	3.69 °L	792	0
Author: Back of the Passage Brewery Boil Size: 28.8 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 4/10/2023 8:03 AM Notes: Pea flowers (see photos) were de-stemmed, dehydrated and ground up with a mortar and pestle. https://beerandbrewing.com/special-ingredient-butterfly-pea-flowers/ Batch #1 - 25/4/23 (Eff.: 74%, Att.: 86%, ABV: 8.5%) Mash vol.: 31 L, Pre-boil vol.: L, Batch vol.: 23.1 L OG: 1072 (Refract.) 10 (Hyd.) 1061 (Tilt) Boil Time: 55 min Yeast: US05 (x2) 9/5/23 - SG: 1005, dry hopped at 20 C. 11/5/23 - Cold crashed with CO2 rig. - This thing tastes great fresh and totally wiped us both out like few beers ever have, thus has been renamed as Mind Eraser. It didn't end up very light coloured as hoped. - Very tasty, deceptively strong sneaky beer that is dangerously drinkable. Make it again for sure. Substitutes: Warrior hop (50g) pellets (T90) instead of extract (28 IBU) and Pahto (28g/70 IBU).
Saison	Saison	5 Gallons	1.059	1.012	6.14	32.65	10.65 °L	792	1
Author: Alex Amyot Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2016 11:40 PM Notes:
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