Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blonde Stout	No Profile Selected	2.6 Gallons	1.094	1.018	9.95	39.43	8.18 °L	751	0
Author: Boil Size: 4.27 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/24/2022 1:27 AM Notes:
New Zealand Pilsner V2	Bohemian Pilsener	21.5 Litres	1.05	1.011	5.08	45.08	4.15 °L	751	0
Author: Boil Size: 23.9 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 4/12/2022 9:53 PM Notes:
Awesome Recipe	California Common Beer	1.5 Gallons	1.052	1.013	5.07	0	9.71 °L	751	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 1:29 AM Notes:
70/30 (Best Bitter)	Best Bitter	10 Gallons	1.045	1.012	4.4	33.42	15.2 °L	750	1
Author: Simon PK Smith Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 9:29 PM Notes:
Blueberry Smoothie ALE	Fruit Beer	5.5 Gallons	1.064	1.022	5.48	37.36	5.03 °L	750	0
Author: Steve Walis Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: -12 psi Creation Date: 6/22/2024 10:19 PM Notes:
Poor Man's GF Beer	Alternative Grain Beer	21 Litres	1.051	1.017	4.44	10.74	6.14 °L	750	4
Author: GFHomebrew Boil Size: 24.28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2023 9:12 AM Notes:
APA Chinook KVoss	American Pale Ale	20 Litres	1.05	1.009	5.51	44.07	7.2 °L	750	0
Author: dbul Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 2/13/2022 1:05 PM Notes: Trying out a simple recipe, pretty close to a SMASH but with added wheat to try get better head retention and added belgium candy sugar for increased AVB% and some color.
Ice Storm ESB	Strong Bitter	5.5 Gallons	1.065	1.017	6.25	37.79	10.19 °L	750	0
Author: BruNomad Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2021 11:44 PM Notes: Add 0.36 qt or .72 pt of boiling H2O to raise mash temp 1°F Next time swap out 0.5-1.0 lbs of Golden Promise for C60 malt for deeper color. Base recipe "Lord Crouchback's ESB" - John Palmer Immersion chiller disaster: burst line caused very slow cool down while trying to fix the device. Starting gravity: 1.045, did not boil off enough (start 7.75 gal, end 6.5 gal) Rehydrated yeast in ~180mL pre-boiled water, pitched at 69°F
Raw Ale Test 1 (no Boil)	Experimental Beer	11 Litres	1.046	1.009	4.84	27.46	5.59 °L	750	1
Author: Abbey Road Brewing Boil Size: 11.75 Litres Boil Time: N/A Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2021 1:35 PM Notes: 10g of galena boiled for 10m in 1l of water to make a hop tea added during whirlpool 40g of galena added to boiler after raising temp and held at 78c for a 30 min whirlpool
Afternoon Delight	Belgian Blond Ale	4.5 Litres	1.062	1.005	7.51	36.79	5.33 °L	750	0
Author: Boil Size: 9.64 Litres Boil Time: 90 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2021 3:53 AM Notes:
Hab Yourself A Mango Little Wheat-Más	American Wheat Beer	3.5 Gallons	1.049	1.012	4.87	27.67	4.01 °L	750	0
Author: Joseph Colicchio Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/18/2019 6:39 AM Notes: 0.5 Habanero Half and de-seed. Add to hop basket 5min left in boil frozen mangos added after FG. Secondary for 2 weeks 1 Habanero Half and de-seeded in vodka tincture add at kegging
Scotch Ale Traquair House	Wee Heavy	5 Gallons	1.081	1.024	7.56	84.5	27.4 °L	750	1
Author: JOHN-E Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2018 8:06 PM Notes: 1728 ale yeast, stepped to quart.400 billion cells. 7 days in chest at 58F 7 days at room temp, 75F. OG read 1.06 and 1.08 Taste very rich. 2 weeks in, FG=1.020, taste carmel. 1.080 to 1.020 ABV=7.9
Pecan Weevil	American Strong Ale	2.6 Gallons	1.083	1.017	8.66	44.08	20.29 °L	750	0
Author: Spydersweb Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2018 7:28 AM Notes:
Pale Ale NZ	American Light Lager	30 Litres	1.054	1.013	5.34	29.2	6.26 °L	750	0
Author: JohanTob Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2017 3:17 PM Notes:
Yak N Yetti	Sweet Stout	5.25 Gallons	1.066	1.018	6.23	41.52	39.46 °L	750	4
Author: BBQ-N-BREW Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2017 2:34 AM Notes:
Amber	American Amber Ale	15 Litres	1.084	1.014	9.18	40.45	11.77 °L	750	0
Author: fabio michele parrulli Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2017 2:26 PM Notes:
Swishbot	American IPA	5.5 Gallons	1.07	1.01	7.92	108.43	6.05 °L	750	0
Author: Ninebot Boil Size: 8.5 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2016 7:33 PM Notes: Get PH to 5.2
Høst	American Amber Ale	26 Litres	1.049	1.008	5.34	25.78	7.6 °L	750	0
Author: Hof1Brygg Boil Size: 28.22 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/28/2016 9:52 AM Notes:
NE IPA No. 1	Specialty IPA: New England IPA	3 Gallons	1.076	1.018	7.64	58.46	7.13 °L	750	0
Author: John T Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2016 2:44 AM Notes:
Hobbit Toes	Saison	5.5 Gallons	1.064	1.011	6.87	74.12	4.43 °L	750	0
Author: Brewer77 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2016 8:58 PM Notes:
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