|
Topical Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.009 |
5.11 |
52.59 |
9.6 °L
|
753 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 5:17 AM |
| Notes: |
|
|
Big Brew Day Stout
|
American Stout
|
5.5 Gallons |
1.078 |
1.014 |
8.37 |
31.92 |
46 °L
|
753 |
0 |
|
|
Author:
|
|
Christopher Brown
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/6/2023 3:57 PM |
| Notes: |
|
|
Apple Ale
|
Fruit Beer
|
5.5 Gallons |
1.028 |
1.008 |
2.61 |
16.72 |
8.88 °L
|
753 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2022 12:38 AM |
| Notes: |
|
|
尼崎みかんペールエール
|
American Pale Ale
|
18 Litres |
1.052 |
1.01 |
5.53 |
21.75 |
4.38 °L
|
753 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2022 2:35 AM |
| Notes: |
|
|
Sierra Nevada Pale Ale Clone - BGB-XVIII
|
American Pale Ale
|
20 Litres |
1.05 |
1.012 |
5.03 |
42.97 |
8.3 °L
|
753 |
0 |
|
|
|
| Boil
Size: 24.7 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 254.3 g |
Creation
Date: 10/20/2020 6:18 PM |
Notes: Comment from recipe: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer!
Adjust your caramel 60L and shoot for an SRM of 8. |
|
|
Chocolate Peanut Butter Porter
|
American Porter
|
5.5 Gallons |
1.059 |
1.014 |
5.93 |
27.97 |
32.4 °L
|
753 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.19 psi |
Creation
Date: 10/19/2020 3:44 PM |
Notes: Splitting batch at kegging for flavoring, 2.6 gallons to be Chocolate Peanut Butter, 1.6 gallons vanilla and remainder plain.
First batch using brew enzymes.
Ferment 14 days at 68°
|
|
|
Jalapeno Lager
|
International Pale Lager
|
5.5 Gallons |
1.048 |
1.012 |
4.64 |
21.01 |
4.11 °L
|
753 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2020 12:09 AM |
| Notes: |
|
|
Maibock
|
Maibock/Helles Bock
|
5.5 Gallons |
1.073 |
1.017 |
7.31 |
27.4 |
7.29 °L
|
753 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2020 6:03 PM |
| Notes: |
|
|
Cavendish Stout
|
American Stout
|
3 Gallons |
1.048 |
1.01 |
5.08 |
43.36 |
29.18 °L
|
753 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2019 6:21 PM |
| Notes: |
|
|
First OG Recipe APA
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.009 |
4.76 |
50.42 |
8.57 °L
|
753 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2019 11:57 AM |
| Notes: |
|
|
Dads Brew
|
American Brown Ale
|
5.5 Gallons |
1.039 |
1.007 |
4.11 |
22.58 |
15.9 °L
|
753 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2015 11:07 PM |
| Notes: |
|
|
Winter Ale
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.054 |
1.01 |
5.75 |
47.34 |
10.83 °L
|
753 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/24/2018 11:04 PM |
| Notes: |
|
|
Who's That? Brown!
|
American Brown Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.37 |
22.43 |
22.57 °L
|
753 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 26.08 psi |
Creation
Date: 8/30/2018 8:19 PM |
| Notes: |
|
|
Lemon Wheat BIAB
|
American Wheat Beer
|
5.5 Gallons |
1.057 |
1.013 |
5.8 |
45.99 |
4.51 °L
|
753 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2018 10:21 PM |
Notes: mash out 180 deg
cold sparge
|
|
|
Kochanie (Honey) Blonde Ale
|
Blonde Ale
|
1 Gallons |
1.07 |
1.012 |
7.61 |
24.43 |
5.89 °L
|
753 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2018 6:50 PM |
| Notes: |
|
|
Farmhouse Ale With Raspberries
|
Saison
|
8 Gallons |
1.059 |
1.014 |
5.95 |
40.01 |
4.72 °L
|
753 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2017 12:25 PM |
Notes: split into two primary fermenters: 5 gallons and 3 gallons.
5 gal: regular 4 weeks in the carboy.
3 gal: After 2 weeks in primary, added 1200g of raspberries, left for 2 weeks more, then bottled. [Raspberries were 2x 600g bags of frozen raspberries from Walmart, added after they thawed]
Originally was supposed to use 15 lbs of pilsner malt, but it was out of stock! |
|
|
Dunk N' Grind
|
Munich Dunkel
|
4 Gallons |
1.053 |
1.016 |
4.81 |
22.19 |
18.34 °L
|
753 |
1 |
|
|
Author:
|
|
BrewmasterBG
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2016 4:25 AM |
| Notes: |
|
|
Craftsman Saison
|
Saison
|
2.5 Gallons |
1.044 |
1.013 |
4.06 |
23.05 |
3.87 °L
|
753 |
1 |
|
|
|
| Boil
Size: 2.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2016 10:56 PM |
| Notes: |
|
|
H.O.J. Rye
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.047 |
1.008 |
5.12 |
100.93 |
3.97 °L
|
753 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2016 4:59 PM |
| Notes: |
|
|
Juice
|
Specialty IPA: New England IPA
|
6 Litres |
1.067 |
1.022 |
5.97 |
77.64 |
5.81 °L
|
752 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2019 11:38 AM |
Notes: * Strike water volume: 9 litres @ 71.5C
* Resting mash temp 66.9C for 1 hour
* Collected 8 litres. Gravity according to refractometer: 1.043
* Boiled for 1 hour
* Collected 4.5L in fermenter at 1.058 |
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|
|
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