Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rye Mild	Dark Mild	6 Gallons	1.042	1.013	3.77	21.16	19.72 °L	755	0
Author: VT_jlee Boil Size: 6.75 Gallons Boil Time: 30 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 5:41 PM Notes:
Landlord's Tenant	Best Bitter	4.5 Gallons	1.051	1.009	5.45	44.44	4.77 °L	755	0
Author: SuperCoolGuyBrewing Boil Size: 5.991 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.1 psi Creation Date: 9/21/2023 1:04 AM Notes: - OG TTL: uses 5 hour mash and hop-back (hot wort passed through hops before being chilled immediately after). - Boil should be as hard as possible Process notes: 1) Mash for 90min @1.5 qt/lb 2) Boil hard for 90min, adding hopstand hops @ flameout for 15mins 3) For fake hopback, do a 5 minute hopstand with lots of agitation before turning on the chiller.
APA Chinook KVoss	American Pale Ale	20 Litres	1.05	1.009	5.51	44.07	7.2 °L	755	0
Author: dbul Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 2/13/2022 1:05 PM Notes: Trying out a simple recipe, pretty close to a SMASH but with added wheat to try get better head retention and added belgium candy sugar for increased AVB% and some color.
Kölsh	Kölsch	5 Gallons	1.047	1.01	4.86	27.17	3.8 °L	755	0
Author: cmward Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2021 8:38 AM Notes:
Chocolate Peanut Butter Porter	American Porter	5.5 Gallons	1.059	1.014	5.93	27.97	32.4 °L	755	0
Author: Crab Creek Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.19 psi Creation Date: 10/19/2020 3:44 PM Notes: Splitting batch at kegging for flavoring, 2.6 gallons to be Chocolate Peanut Butter, 1.6 gallons vanilla and remainder plain. First batch using brew enzymes. Ferment 14 days at 68°
Jalapeno Lager	International Pale Lager	5.5 Gallons	1.048	1.012	4.64	21.01	4.11 °L	755	2
Author: Tutz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2020 12:09 AM Notes:
Cavendish Stout	American Stout	3 Gallons	1.048	1.01	5.08	43.36	29.18 °L	755	0
Author: Cbenton1992 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2019 6:21 PM Notes:
First OG Recipe APA	American Pale Ale	5.5 Gallons	1.046	1.009	4.76	50.42	8.57 °L	755	0
Author: Niklevin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 11:57 AM Notes:
#11 Lizard Man Lager 3	International Pale Lager	10 Litres	1.044	1.006	5.07	20.65	4.8 °L	755	0
Author: AXW123 Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 85.5 g Creation Date: 3/18/2019 7:14 AM Notes:
Rauch Bier	Classic Rauchbier	11 Litres	1.052	1.012	5.29	28.88	19.87 °L	755	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 12:17 PM Notes:
Havrestout	Oatmeal Stout	11 Litres	1.051	1.014	4.81	19.77	40 °L	755	0
Author: mortenalver Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 9:55 AM Notes:
Who's That? Brown!	American Brown Ale	5.5 Gallons	1.054	1.013	5.37	22.43	22.57 °L	755	0
Author: Schwizel Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 26.08 psi Creation Date: 8/30/2018 8:19 PM Notes:
APA (Simcoe, Ekuanot)	American Pale Ale	25 Litres	1.05	1.009	5.39	37.89	5.12 °L	755	0
Author: Brewerly hills Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2018 7:23 PM Notes: pol slurrija od PA Aurora, Cascade
Kochanie (Honey) Blonde Ale	Blonde Ale	1 Gallons	1.07	1.012	7.61	24.43	5.89 °L	755	0
Author: Kleczd65 Boil Size: 2 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2018 6:50 PM Notes:
Baltic Porter	Baltic Porter	6 Gallons	1.07	1.017	6.87	22.38	47.9 °L	755	0
Author: pendletonaj Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2017 2:50 AM Notes:
Doppelbock	Doppelbock	5 Gallons	1.084	1.021	8.18	29.12	31.04 °L	755	1
Author: Jett Boil Size: 8.79 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2017 3:18 PM Notes:
Whisk(er)	Fruit Lambic	5.5 Gallons	1.055	1.013	5.62	22.12	4 °L	755	1
Author: BillsNewAccount Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2016 10:29 PM Notes: brewed 10/16/16 4 gallon racked on 6 lb of organic dark sweet cherries 2 gallon racked with on top of 3 gallons of a one year old sour mixed with 6 lb of apricot puree.
Platz Kopf Porter	American Porter	5 Gallons	1.052	1.011	5.38	43.62	30.15 °L	755	1
Author: Wagsbags83 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2016 10:36 PM Notes: Heat Strike water to 161.7 and then add malt Let ferment for 7-10 days or until reaching F/G and then move to secondary Add Vanilla and Cinnamon once in secondary Add more Vanilla just before bottling if flavor isn't there
Awesome Recipe	Mild	1 Gallons	1.043	1.009	4.51	16.14	5.42 °L	755	1
Author: Boil Size: 2.46 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2015 5:06 AM Notes:
Citra Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.012	5.35	54.41	6.82 °L	755	0
Author: waterfowl brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2015 11:57 AM Notes:
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