New Citra IPA
|
American IPA
|
5.5 Gallons |
1.071 |
1.018 |
6.98 |
67.5 |
9.75 °L
|
668 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2016 2:09 AM |
Notes: |
|
Vitus
|
Weissbier
|
5.5 Gallons |
1.066 |
1.009 |
7.43 |
17.4 |
18.59 °L
|
668 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2022 6:02 PM |
Notes: |
|
Red Man
|
Irish Red Ale
|
42 Litres |
1.053 |
1.01 |
5.61 |
36.55 |
12.95 °L
|
668 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2021 2:19 PM |
Notes: |
|
Marzen
|
Märzen
|
6.5 Gallons |
1.052 |
1.013 |
5.17 |
25.09 |
8.11 °L
|
668 |
0 |
|
|
Boil
Size: 8.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 7/22/2021 7:54 PM |
Notes: |
|
Trillium How To Pale Ale
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.013 |
5.6 |
0 |
4.71 °L
|
668 |
0 |
|
|
Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2020 6:28 AM |
Notes: |
|
Wheat Beer
|
Weissbier
|
21 Litres |
1.049 |
1.011 |
4.96 |
13.32 |
4.31 °L
|
668 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2019 8:00 AM |
Notes: |
|
Chocolate Millkshake Stout
|
Sweet Stout
|
5.5 Gallons |
1.072 |
1.025 |
6.14 |
26.99 |
31.02 °L
|
668 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2018 5:24 PM |
Notes: |
|
Awesome Cream Ale
|
Cream Ale
|
40 Litres |
1.045 |
1.009 |
4.72 |
22.73 |
3.63 °L
|
668 |
0 |
|
|
Boil
Size: 46 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2018 4:44 PM |
Notes: |
|
Thanks Hun! (Honey Ginger Porter)
|
Brown Porter
|
2.5 Gallons |
1.041 |
1.007 |
4.48 |
30.52 |
25.59 °L
|
668 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: N/A |
Creation
Date: 8/7/2018 6:13 PM |
Notes: |
|
Schneiders Weisse Tap5
|
American Light Lager
|
12 Litres |
1.056 |
1.014 |
5.54 |
8.05 |
12.49 °L
|
668 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2017 5:49 PM |
Notes: |
|
Bloody Red Barron
|
Märzen
|
5.5 Gallons |
1.057 |
1.014 |
5.85 |
21.84 |
11.18 °L
|
668 |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2017 2:27 PM |
Notes: Intended as an Octoberfest style beer but with a shorter than traditional lagering period. Brewed in August with service in October. |
|
CandyWeizen
|
Weissbier
|
5.5 Gallons |
1.053 |
1.013 |
5.21 |
14.63 |
3.64 °L
|
668 |
0 |
|
|
Boil
Size: 7.1 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2017 5:56 PM |
Notes: |
|
Jolly Pumpkin Dregs
|
Mixed-Fermentation Sour Beer
|
6 Gallons |
1.05 |
1.008 |
5.44 |
12.44 |
4.72 °L
|
667 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2018 10:43 PM |
Notes: 6/10/18:
-Omega All the Brett mix, WL pedio, JP dregs (220mL starter). All co-pitched with safale.
-wort pH 5.0
7/3/18:
- SG 1.000 (holy shit)
- pH 3.92
- 1oz toasted Hungarian oak added
9/4/18
- SG unchanged
- pH 3.49
11/8/18
-pH 3.55 (immediately after calibration)
5/2/18
-2 gallons blended with smoked saison
-3.5 gallons bottled with champagne yeast |
|
Tre Gamle Damer #71
|
Belgian Pale Ale
|
14 Litres |
1.051 |
1.011 |
5.29 |
24.91 |
4.57 °L
|
667 |
0 |
|
|
Boil
Size: 17 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2018 10:08 PM |
Notes: Mesketemp endret ift originalen.
Amarillo byttet med Galaxy
wlp500 Monastery ale
Egentlig whirlpool - satt 1 min pga ibu beregning
Magnum - Citra / Galaxy / Perle
Ferment: start på 18 grader - 19c etter en dag - stegvis 21 - 24 etter stormgjær
https://beerandbrewing.com/step-mash-your-way-to-a-dry-finish/
og
https://beerandbrewing.com/belgian-beer-youre-probably-doing-it-wrong/
|
|
Summer Ale
|
Belgian Pale Ale
|
10 Litres |
1.049 |
1.012 |
4.8 |
20.37 |
4.47 °L
|
667 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2019 4:35 PM |
Notes: |
|
NEIPA II
|
Specialty IPA: New England IPA
|
10.5 Gallons |
1.066 |
1.019 |
6.28 |
18.08 |
3.84 °L
|
667 |
0 |
|
|
Boil
Size: 12.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 3.9 oz |
Creation
Date: 7/21/2020 4:28 AM |
Notes: |
|
Milkshake IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.075 |
1.023 |
6.84 |
29.17 |
3.85 °L
|
667 |
0 |
|
|
Boil
Size: 8.93 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 8.24 psi |
Creation
Date: 4/18/2021 10:40 PM |
Notes: Add 2 day dry hops at high Krausen and leave in beer for 4-5 days. Add 6 day dry hops after active fermentation. |
|
Paranormal Hoptivity Clone
|
American IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.24 |
70.26 |
5.84 °L
|
667 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2017 2:58 AM |
Notes: |
|
Kveik Rye Cascade
|
American IPA
|
5.5 Gallons |
1.053 |
1.011 |
5.57 |
27.4 |
4.08 °L
|
667 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2021 5:40 PM |
Notes: |
|
IPA No. 4
|
American IPA
|
3 Gallons |
1.068 |
1.021 |
6.17 |
90.53 |
9.22 °L
|
667 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 48 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2016 7:01 PM |
Notes: |
|
|
|