|
Honey Wheat
|
Weissbier
|
24 Litres |
1.052 |
1.012 |
5.27 |
13.12 |
4.08 °L
|
758 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2016 9:51 PM |
| Notes: Add an additional 250g of honey just at the end of fermentation (at 75% of anticipated FG) |
|
|
Wobble-Pop Hefeweisen
|
Weissbier
|
5.25 Gallons |
1.057 |
1.011 |
5.99 |
15.39 |
4.83 °L
|
758 |
1 |
|
|
|
| Boil
Size: 6.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: sucrose |
Priming Amount: 4.6 oz |
Creation
Date: 4/6/2023 5:11 AM |
| Notes: |
|
|
Awesome Recipe
|
Best Bitter
|
5.5 Gallons |
1.04 |
1.011 |
3.84 |
37.94 |
8.84 °L
|
758 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2021 2:53 PM |
| Notes: |
|
|
Walnut Brown Ale
|
British Brown Ale
|
5.5 Gallons |
1.058 |
1.015 |
5.61 |
32.94 |
14.96 °L
|
758 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2020 10:25 PM |
| Notes: |
|
|
Tropical-Hopical (hoppy Session Pale Ale)
|
British Golden Ale
|
30 Litres |
1.04 |
1.01 |
3.99 |
48.74 |
5.45 °L
|
758 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 45 |
Boil Gravity: 1.03 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2019 11:58 PM |
| Notes: |
|
|
Biscuit Batch #3
|
Best Bitter
|
21 Litres |
1.044 |
1.01 |
4.41 |
35.01 |
8.18 °L
|
758 |
0 |
|
|
|
| Boil
Size: 17.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: Table sugar in 450/500ml bottles |
Priming Amount: 3g |
Creation
Date: 12/4/2017 5:33 PM |
Notes: Excess sparge water boiled separately to reduce volume and added either during boil or to kettle as wort is syphoned through counterflow chiller into FV.
Foam skimmed during boil.
Wilco's Ale yeast, Nottingham Strain? closest approximation. |
|
|
Stalingrado Brown Ale
|
British Brown Ale
|
16 Litres |
1.055 |
1.014 |
5.35 |
27.75 |
10.42 °L
|
758 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2017 9:41 PM |
| Notes: |
|
|
Nutty Monk
|
British Brown Ale
|
11 Gallons |
1.049 |
1.011 |
4.92 |
22.21 |
19.33 °L
|
758 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2017 9:53 PM |
| Notes: |
|
|
Red Chair Clone
|
American IPA
|
2.5 Gallons |
1.061 |
1.014 |
6.1 |
61.88 |
12.49 °L
|
757 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2018 12:29 PM |
| Notes: |
|
|
Wee Baby Ale
|
Wee Heavy
|
5.5 Gallons |
1.084 |
1.02 |
8.39 |
36.24 |
20.99 °L
|
757 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2018 2:09 AM |
| Notes: |
|
|
GoldenDragon
|
Belgian Golden Strong Ale
|
19 Litres |
1.1 |
1.016 |
11.01 |
29.69 |
5.03 °L
|
757 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2019 8:44 PM |
| Notes: |
|
|
Soured Black Water
|
Experimental Beer
|
5.5 Gallons |
1.053 |
1.009 |
5.75 |
0 |
46.21 °L
|
757 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2017 8:04 PM |
| Notes: |
|
|
Zombie Dust
|
American IPA
|
6 Gallons |
1.061 |
1.015 |
6.09 |
65.38 |
8.5 °L
|
757 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2017 3:36 AM |
| Notes: |
|
|
Choco Stout
|
Imperial Stout
|
5 Litres |
1.088 |
1.015 |
9.5 |
37.74 |
41.96 °L
|
757 |
0 |
|
|
|
| Boil
Size: 15.52 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/7/2020 12:57 PM |
| Notes: |
|
|
Red June 2020
|
Irish Red Ale
|
21 Litres |
1.042 |
1.009 |
4.24 |
27.21 |
17.01 °L
|
757 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2020 10:49 AM |
| Notes: |
|
|
Beamish
|
Irish Stout
|
5.25 Gallons |
1.04 |
1.009 |
4.03 |
32.42 |
35.42 °L
|
757 |
0 |
|
|
|
| Boil
Size: 6.87 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2021 2:30 PM |
| Notes: |
|
|
Von's Nelson/Galaxy Hazy
|
Specialty IPA: New England IPA
|
5 Gallons |
1.072 |
1.013 |
7.71 |
44.37 |
5.03 °L
|
757 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2021 9:23 PM |
Notes: Brix - 17.2 - OG 1.071
End: 8.7 - 1.014
ABV = 7.42%
|
|
|
Just Add Salt
|
American Stout
|
6 Gallons |
1.073 |
1.022 |
6.74 |
0 |
49.72 °L
|
757 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2021 4:52 AM |
| Notes: |
|
|
IPA BIAB
|
American Pale Ale
|
1 Gallons |
1.059 |
1.013 |
6.02 |
87.91 |
8.78 °L
|
757 |
1 |
|
|
Author:
|
|
david@gnomebrewshop.com
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2017 8:02 PM |
| Notes: |
|
|
Dream Cycle
|
Spice, Herb, or Vegetable Beer
|
2.5 Gallons |
1.063 |
1.012 |
6.7 |
20.93 |
10.48 °L
|
757 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2016 4:05 AM |
| Notes: |
|
|
|
|