|
Belgian Style American IPA
|
American IPA
|
5 Gallons |
1.07 |
1.013 |
7.49 |
55.32 |
8.2 °L
|
775 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2015 2:09 AM |
| Notes: |
|
|
April’s Fool Marzen
|
Märzen
|
11 Gallons |
1.059 |
1.01 |
6.48 |
22.12 |
10.47 °L
|
775 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2022 4:59 PM |
| Notes: |
|
|
Passion Fruit Mango Sour V 3
|
Fruit Beer
|
27 Litres |
1.051 |
1.01 |
5.46 |
10.88 |
4.07 °L
|
775 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2021 8:29 AM |
| Notes: |
|
|
Sour Base
|
Berliner Weisse
|
2 Gallons |
1.059 |
1.014 |
5.84 |
4.3 |
6.1 °L
|
775 |
0 |
|
|
|
| Boil
Size: 3.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2021 3:37 AM |
| Notes: |
|
|
No Intervals Pale
|
American Pale Ale
|
10 Litres |
1.047 |
1.013 |
4.46 |
35.39 |
6.09 °L
|
775 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2020 5:57 PM |
| Notes: |
|
|
Mixed Berry Cider
|
Fruit Cider
|
26.5 Gallons |
1 |
1.003 |
0.01 |
0 |
0 °L
|
775 |
1 |
|
|
|
| Boil
Size: 30 Gallons |
Boil Time: N/A |
Boil Gravity: 1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: dme |
Priming Amount: -17.9 oz |
Creation
Date: 4/28/2020 8:43 PM |
| Notes: |
|
|
OctoberFast Ale
|
Oktoberfest/Märzen
|
5 Gallons |
1.057 |
1.014 |
5.59 |
30.35 |
13.05 °L
|
775 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2018 3:14 AM |
| Notes: |
|
|
Kaffelars
|
Robust Porter
|
18 Litres |
1.065 |
1.02 |
5.86 |
37.68 |
32.18 °L
|
775 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2015 2:43 PM |
| Notes: |
|
|
The Blend
|
American Amber Ale
|
5.75 Gallons |
1.043 |
1.01 |
4.37 |
18.64 |
10.74 °L
|
775 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2014 2:10 PM |
| Notes: |
|
|
Andy's Coffee Stout
|
American Stout
|
5.6 Gallons |
1.068 |
1.012 |
7.36 |
20.84 |
35.9 °L
|
774 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2018 9:31 PM |
| Notes: |
|
|
Big Funkin Monster - Partial Mash
|
Oud Bruin
|
15 Gallons |
1.089 |
1.006 |
11 |
18.9 |
27.21 °L
|
774 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2017 2:33 AM |
Notes: http://www.themadfermentationist.com/2008/04/big-funky-beers.html
|
|
|
Super IPA 100 IBU
|
American IPA
|
20 Litres |
1.057 |
1.01 |
6.12 |
101.82 |
12.98 °L
|
774 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2018 3:01 AM |
| Notes: |
|
|
Smoked Beer
|
Classic Style Smoked Beer
|
23 Litres |
1.043 |
1.007 |
4.72 |
11.4 |
5.98 °L
|
774 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 80 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2019 5:42 PM |
| Notes: |
|
|
Imperial IPA
|
American IPA
|
22 Litres |
1.061 |
1.013 |
6.34 |
76.86 |
7.5 °L
|
774 |
0 |
|
|
|
| Boil
Size: 32.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/29/2019 10:06 AM |
| Notes: |
|
|
Deschutes Black Butte Porter
|
American Porter
|
2.75 Gallons |
1.051 |
1.01 |
5.5 |
31.94 |
30.16 °L
|
774 |
0 |
|
|
|
| Boil
Size: 3.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2019 9:00 PM |
| Notes: |
|
|
Spare Tire W/extra Hops
|
American IPA
|
5.5 Gallons |
1.062 |
1.016 |
6.02 |
40.36 |
12.29 °L
|
774 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: cornsyrup |
Priming Amount: 6.8 oz |
Creation
Date: 4/14/2020 4:21 PM |
| Notes: |
|
|
Whatever's Left In The Pantry I
|
Belgian Pale Ale
|
15 Litres |
1.056 |
1.016 |
5.33 |
32.96 |
13.76 °L
|
774 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2016 7:57 PM |
| Notes: |
|
|
Nurburgring BePA
|
Belgian Pale Ale
|
7.5 Litres |
1.05 |
1.012 |
5.14 |
21.79 |
8.24 °L
|
774 |
0 |
|
|
|
| Boil
Size: 6.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2016 11:40 PM |
| Notes: or maybe T-58 |
|
|
#06 - Magnum PI-PA
|
American IPA
|
22 Litres |
1.054 |
1.01 |
5.85 |
80.07 |
13.81 °L
|
774 |
0 |
|
|
|
| Boil
Size: 32.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 143.5 g |
Creation
Date: 7/25/2020 9:29 AM |
| Notes: |
|
|
Hop To It
|
American IPA
|
20 Litres |
1.047 |
1.009 |
4.98 |
36.36 |
5.49 °L
|
774 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2016 4:42 PM |
Notes: 10 minute aroma hop steep
Spelt instead of wheat
Carabelge instead of Cara malt |
|
|
|
|