|
63/35/2 (Dark Mild)
|
Dark Mild
|
10 Gallons |
1.038 |
1.01 |
3.68 |
23.38 |
19.41 °L
|
768 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2018 3:56 PM |
| Notes: |
|
|
Hoppy Mid
|
American Pale Ale
|
30 Litres |
1.038 |
1.006 |
4.2 |
21.11 |
6.16 °L
|
768 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 156.2 g |
Creation
Date: 7/5/2021 6:04 AM |
Notes: Hops at 10mins (20 minute hop stand at 82 degrees)
hopstand hops for 20 minutes
OG 1.038
Pitched yeast Saturday 18/9
Gravity reading 1.010 Sun 26/9
Dry hopped Mon 27/9
Diacetyl rest 20 degrees Wed 29/9
Friday back to 15 degrees 1/10
Cold crash Saturday 2/10
Bottle Wednesday afternoon FG 1.006 6/10
|
|
|
Session IPA
|
American Pale Ale
|
6.25 Gallons |
1.044 |
1.009 |
4.58 |
35.54 |
7.14 °L
|
768 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2020 2:23 PM |
| Notes: |
|
|
The Reverend
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.091 |
1.018 |
9.56 |
24.71 |
28.31 °L
|
768 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2019 9:06 PM |
| Notes: |
|
|
Dubbel
|
Belgian Dubbel
|
6.3 Gallons |
1.058 |
1.008 |
6.63 |
29.06 |
16.48 °L
|
768 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2021 1:06 AM |
| Notes: |
|
|
Malopolska Ciemna Piwo
|
Baltic Porter
|
2.75 Gallons |
1.061 |
1.01 |
6.76 |
38.11 |
22.35 °L
|
768 |
0 |
|
|
|
| Boil
Size: 3.3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.051 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2019 5:35 PM |
| Notes: |
|
|
Christmas Ale
|
Holiday/Winter Special Spiced Beer
|
22 Litres |
1.057 |
1.014 |
5.68 |
38.68 |
25.53 °L
|
768 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2019 7:38 AM |
| Notes: |
|
|
Competition IPA
|
American IPA
|
3 Gallons |
1.06 |
1.011 |
6.43 |
105.11 |
6.85 °L
|
768 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2015 6:52 PM |
| Notes: 45-minute hot hopstand (immediately post-flameout) |
|
|
XXXX
|
Belgian Dark Strong Ale
|
5 Gallons |
1.095 |
1.021 |
9.72 |
21.84 |
25.01 °L
|
768 |
1 |
|
|
|
| Boil
Size: 5.66 Gallons |
Boil Time: 120 |
Boil Gravity: 1.07 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2021 7:59 PM |
| Notes: |
|
|
Classic Dry Stout (GF)
|
Sweet Stout
|
5.25 Gallons |
1.053 |
1.011 |
5.49 |
52.94 |
24.86 °L
|
768 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2018 4:22 PM |
| Notes: |
|
|
Munich Dunkel
|
Munich Dunkel
|
2.75 Gallons |
1.05 |
1.01 |
5.22 |
24.59 |
22.13 °L
|
768 |
1 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2017 12:04 AM |
| Notes: |
|
|
Cray Cray Barleywine 2
|
American Barleywine
|
5 Gallons |
1.089 |
1.02 |
9.03 |
52.79 |
23.88 °L
|
768 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 180 |
Boil Gravity: 1.052 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2017 8:06 PM |
Notes: 66-70 degrees. Let ferment for four weeks.
WLP 540 or WLP 530 |
|
|
Brew #030 - Cream Of Drunkards
|
Cream Ale
|
25 Litres |
1.042 |
1.007 |
4.58 |
18.86 |
2.94 °L
|
768 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2016 12:45 AM |
| Notes: 3 * US-05 |
|
|
Orenthal James APA
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.017 |
5.66 |
99.39 |
7.41 °L
|
768 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: Sugar |
Priming Amount: 4.5 |
Creation
Date: 8/3/2016 9:10 PM |
Notes: Trying my own recipe build to hopefully create a NEIPA or NE style Pale Ale. The goal is to have the hops burst with a fruity and tropical taste and aroma with a medium body but slightly soft mouthfeel.
Still toying with the recipe in hopes of making it 5.5-6% abv |
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|
Centennial Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.039 |
1.008 |
4.04 |
25.18 |
4.02 °L
|
768 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: Corn Sugar |
Priming Amount: 6 oz. |
Creation
Date: 12/27/2015 4:37 PM |
| Notes: |
|
|
Banshee - Irish Red Ale
|
Irish Red Ale
|
15 Litres |
1.045 |
1.011 |
4.44 |
22.1 |
12.98 °L
|
768 |
2 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.66 bar |
Creation
Date: 3/16/2023 11:52 PM |
| Notes: |
|
|
Smaragd Schäslong
|
Saison
|
20 Litres |
1.057 |
1.01 |
6.21 |
6.45 |
5.65 °L
|
767 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 1:30 PM |
| Notes: |
|
|
Kettle Sour Base ADD YOUR OWN DAMN FRUIT
|
Mixed-Fermentation Sour Beer
|
5 Gallons |
1.065 |
1.015 |
6.55 |
8.82 |
4.53 °L
|
767 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 45 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/10/2019 6:39 PM |
| Notes: Honestly the first beer iv made that I felt could be a staple at a brewery. I got my PH down to 5 before throwing in some Goobelly juice. Id get it a bit lower to be honest I just didn't have the means to. I let the Goobelly do its thing at 90 degrees.I didn't measure the ending PH just went by taste. I then boiled to kill off bugs and added some hops. I split the batch and re-fermented half on 2 lbs of passion fruit puree/ 2 lbs of white peach puree. The other half was re fermented on 4 lbs of raspberry puree. You can cut the maltodextrine I wanted to see how it compared to Lactose as I have two regulars who are intolerant(the maltodextrine was fine.) As for water chemistry, do you. I built it high chloride. |
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|
Dubbeling Down
|
Belgian Dubbel
|
4 Gallons |
1.068 |
1.014 |
7.08 |
22.4 |
18.73 °L
|
767 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2018 4:07 PM |
| Notes: |
|
|
Citra SMASH
|
Experimental Beer
|
5 Gallons |
1.069 |
1.012 |
7.47 |
115.16 |
7.12 °L
|
767 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2015 5:42 AM |
| Notes: |
|
|
|
|