Windsor Ale
|
British Strong Ale
|
6.5 Gallons |
1.082 |
1.017 |
8.47 |
31.28 |
6.91 °L
|
673 |
0 |
|
|
Boil
Size: 8.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2018 9:52 PM |
Notes: |
|
Belgian Tripel - 1 Gallon
|
Belgian Tripel
|
1 Gallons |
1.087 |
1.014 |
9.54 |
27.04 |
4.92 °L
|
673 |
0 |
|
|
Boil
Size: 2.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2021 1:54 PM |
Notes: |
|
Poppa Pale
|
American Lager
|
5.5 Gallons |
1.035 |
1.003 |
4.17 |
20.58 |
2.38 °L
|
673 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.024 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2020 3:31 PM |
Notes: |
|
Orkney Skull Splitter
|
Strong Scotch Ale
|
11.5 Litres |
1.085 |
1.019 |
8.58 |
34.86 |
12.52 °L
|
673 |
0 |
|
|
Boil
Size: 17.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/7/2020 2:47 PM |
Notes: |
|
English Pale Ale
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.059 |
1.01 |
6.44 |
34.11 |
10.07 °L
|
673 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: 7 days @ 12 PSI |
Creation
Date: 5/1/2019 7:04 PM |
Notes: 1.5L Starter, 6.0 oz/171.2g of DME, 1.040 Gravity starter. Pitching approx. 295 billion cells, 1.08M cells / mL / °P |
|
Newercastle
|
Northern English Brown
|
6.25 Gallons |
1.049 |
1.014 |
4.65 |
24.03 |
16.16 °L
|
673 |
0 |
|
Author:
|
|
apartment2brewing
|
|
Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2015 10:50 AM |
Notes: |
|
Bohemian Pilsner
|
Czech Premium Pale Lager
|
5.25 Gallons |
1.06 |
1.012 |
6.28 |
40.79 |
5.13 °L
|
673 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2018 4:31 PM |
Notes: RO water
No water treatment at Mash In
Checked pH at Mash +20 min at 70* F (pH of 5.4 )
No adjustments made
Pre-Boil OG 1.040 @ 70*F
OG 1.054 @ 77* F roughly 1.056
|
|
Axe Edge
|
English IPA
|
25 Litres |
1.054 |
1.007 |
6.18 |
38.16 |
4.86 °L
|
673 |
0 |
|
|
Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2017 12:37 PM |
Notes: |
|
Waiting Ale
|
Scottish Heavy
|
22 Litres |
1.039 |
1.009 |
3.85 |
15.29 |
27.34 °L
|
673 |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2016 4:18 AM |
Notes: Ferment at a low temp for more time than usual, rock slowly once in a while to stir up the yeast. Once fermented leave some more time to clarify.
This beer is going to be heated before bottling to make it alcohol free (79C for 30mins, cool and add priming sugar and some yeast to carb) so my S.O. can drink something while we wait for our little bean to be born |
|
Wit
|
Witbier
|
3.5 Gallons |
1.049 |
1.011 |
5.04 |
22.19 |
3.5 °L
|
673 |
0 |
|
|
Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2016 4:24 PM |
Notes: |
|
Barbie Bones
|
Blonde Ale
|
25 Litres |
1.049 |
1.014 |
4.67 |
23.95 |
3.67 °L
|
673 |
0 |
|
Author:
|
|
Hellrik&Happy Arne
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2015 8:39 PM |
Notes: |
|
Tropical Pale
|
Special/Best/Premium Bitter
|
3 Gallons |
1.043 |
1.011 |
4.19 |
33.1 |
5.24 °L
|
673 |
0 |
|
|
Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2015 7:37 AM |
Notes: Tropical Fruit Bomb |
|
Anniversary IPA
|
American IPA
|
5.5 Gallons |
1.057 |
1.014 |
5.67 |
75.8 |
10.45 °L
|
673 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2015 1:47 PM |
Notes: |
|
WitBilinha
|
Witbier
|
26 Litres |
1.048 |
1.015 |
4.29 |
18 |
3.18 °L
|
672 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Forçada |
Priming Amount: N/A |
Creation
Date: 5/30/2018 11:11 PM |
Notes: |
|
Nurburgring BePA
|
Belgian Pale Ale
|
7.5 Litres |
1.05 |
1.012 |
5.14 |
21.79 |
8.24 °L
|
672 |
0 |
|
|
Boil
Size: 6.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2016 11:40 PM |
Notes: or maybe T-58 |
|
White Boxer
|
Witbier
|
9 Litres |
1.04 |
1.011 |
3.89 |
24.77 |
3.7 °L
|
672 |
0 |
|
|
Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 53 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2019 8:04 AM |
Notes: |
|
Quarantine IPA
|
American IPA
|
5.5 Gallons |
1.054 |
1.017 |
4.87 |
58.12 |
7.58 °L
|
672 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2020 8:44 PM |
Notes: |
|
AG#56 Podium IPA
|
American IPA
|
17.5 Litres |
1.05 |
1.011 |
5.1 |
54.27 |
4.94 °L
|
672 |
0 |
|
|
Boil
Size: 19.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2020 10:18 PM |
Notes: |
|
CanUFeelIt
|
American IPA
|
35 Litres |
1.054 |
1.013 |
5.5 |
43.8 |
8.7 °L
|
672 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2021 3:35 PM |
Notes: |
|
No Cats Were Hazed
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.057 |
1.011 |
6.06 |
0 |
5.09 °L
|
672 |
3 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/17/2021 8:15 PM |
Notes: It’s still good without the honey, but I think the honey elevates it a bit. I add when dry hopping. I often dry hop this one at high krausen. |
|
|
|