Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nyári Kölsch	Kölsch	17 Litres	1.048	1.011	4.81	41.37	2.91 °L	762	0
Author: RiccsoDiMilaccso Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2022 1:30 AM Notes:
Hefe X	Weissbier	5 Gallons	1.061	1.014	6.07	15.53	3.35 °L	762	0
Author: voodoo_donut Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2017 2:20 PM Notes: hefe X
Belgian Blueberry Special Dark	Belgian Specialty Ale	3.75 Gallons	1.061	1.014	6.08	30.67	17.65 °L	762	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2017 2:16 AM Notes: Originally wanted to use chocolate wheat malt but homebrew shop didn't have it. Subbed dark wheat and black malt.
Patty's Milkshake- Chocolate Peppermint Milkshake	Sweet Stout	5.5 Gallons	1.088	1.024	8.37	41.79	50 °L	762	0
Author: Mariobros00 Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2021 5:19 PM Notes:
Blackberry Sour	American Wheat Beer	5 Gallons	1.066	1.009	7.5	26.37	4.22 °L	762	0
Author: SammyP Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 13.9 psi Creation Date: 2/6/2021 2:59 PM Notes:
Dorset Extra Special Bitter	Strong Bitter	15 Litres	1.054	1.013	5.41	25.46	11.64 °L	762	0
Author: The Green Man Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 2:20 PM Notes: Mashed with 14 litres. Sparged with 3 litres. Added 4 litres during no-chill period. All hops removed at end of boil. Mash bag used to hold whole leaf hops during the boil and pellets added inside tea bags. Very useful use of bag as no need to fish out the hop bags, will do again. Wort transferred to fermentors soon after boil and fermentors left outside (3c) to cool. 4 litres of cold tap water added after a couple of hours. Pre-boil gravity measured at 1.048. OG 1.054. Yeast pitched at 18c. Rehydrated in 30c boiled tap water. High Krausen within 48hrs. Ferm chamber kept between 16.7c to 18.7c for one week. Temp raised to 19.5c for second week. First gravity reading after 10 days was 1.013, which is target fg.
Kolsch	Kölsch	5.5 Gallons	1.04	1.009	4.03	23.77	3.97 °L	762	1
Author: nferdinandt Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2019 8:53 PM Notes:
Beer Flavored Beer	Munich Helles	6.75 Gallons	1.047	1.007	5.23	17.18	3.99 °L	762	4
Author: Meatwad Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2019 12:07 AM Notes:
Boddington’s 70’s	Best Bitter	2.02 Gallons	1.042	1.011	4.11	36.02	9 °L	762	0
Author: Josh Hughes Boil Size: 3.019 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.89 psi Creation Date: 12/4/2020 4:01 PM Notes: Ferment at 65 for 7 days then bump to 68 for 3 days
Czech Pilsner	Bohemian Pilsener	5 Gallons	1.05	1.013	4.89	37.2	3.78 °L	762	0
Author: Bren85 Boil Size: 3.8 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/20/2020 11:24 PM Notes:
13L	Specialty IPA: New England IPA	12.25 Litres	1.07	1.016	7.05	58.74	4.81 °L	761	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 93.6 g Creation Date: 9/7/2019 3:35 AM Notes:
10am At The Office	Specialty IPA: New England IPA	5 Gallons	1.071	1.033	5.02	28.33	5.5 °L	761	1
Author: Wolf King Brewing Boil Size: 5.75 Gallons Boil Time: 30 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2021 7:14 PM Notes:
Evil Pea IPA	Specialty IPA: Black IPA	13 Litres	1.045	1.008	4.84	66.18	50 °L	761	0
Author: joetgm87 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 44 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2020 9:10 PM Notes:
Spare Tire W/extra Hops	American IPA	5.5 Gallons	1.062	1.016	6.02	40.36	12.29 °L	761	0
Author: Mickey55 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: cornsyrup Priming Amount: 6.8 oz Creation Date: 4/14/2020 4:21 PM Notes:
Allagash White Clone	Witbier	2.75 Gallons	1.058	1.011	6.13	20.63	4.16 °L	761	0
Author: duntzm Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/26/2019 3:37 PM Notes:
Tripel Belgian V1.2	Belgian Tripel	6 Gallons	1.078	1.013	8.48	29.47	6.86 °L	761	0
Author: Jeremiah White Boil Size: 8.1 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2016 12:53 AM Notes: Belgian or Weyermann Pilsner, NOT Rahr
Juicy IPA	American IPA	5.5 Gallons	1.036	1.009	3.61	31.24	3.22 °L	761	0
Author: Craft Solutions Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2018 3:21 PM Notes: !.5L starter. 1L this beer. Save 0,5L for future Start fermentation at 65*, then ramp up to 72* Add 2 oz dry hops at 3 days, then 2 oz at 10 days. Rack at 14 days
Downton Abbaye	Belgian Dubbel	7 Litres	1.056	1.009	6.13	24.13	8.64 °L	761	0
Author: Rea Valley Brewery Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2018 8:41 PM Notes: Mash in 7L @ 66C, should make about 6L wort Dunk sparge in c. 7L to get to pre-boil volume of 12L
Saison Classic	Saison	11 Gallons	1.055	1.015	5.16	30.63	5.58 °L	761	1
Author: Big Bones Brewing Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2017 1:43 AM Notes:
Trippel	Belgian Golden Strong Ale	3.25 Gallons	1.067	1.01	7.46	42.12	3.96 °L	761	1
Author: ParanoidAndroid Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2017 6:10 PM Notes: 4.5 gallons distilled 0.15 gallons tap water 2 vials yeast in 1.0 liter starter @ 1.038 for 24 hours Morning Of: -Yeast - 7.44 grams -Dextrose - 3.72 grams Afternoon: --Yeast = 2.0 grams --Dextrose = 1.0 grams Yellow Balanced Water Profile Gypsum - 1.5 grams CaCl2 - 1.4 grams Epsom Salt - 1.15 grams Canning Salt - 0.25 grams Lactic Acid = 2.5 mL Mash Additions: -SMB - 1.02 grams -Brewtan B - 0.70 grams -Cinnamon Verum - 0.83 grams Boil Additions: -@ 16 minutes Brewtan B - 0.85 grams -@ 15 minutes Irish Moss - 1.63 grams -@ 10 minutes Wyeast Nutrient - 1.43 grams Estimated Mash Ph = 5.31 Actual Mash Ph = Post Mash Volume (no squeeze) = Post Mash Gravity = Post Boil Volume = Post Boil Gravity = Volume in Kettle = Volume into Fermenter = 1. Add 2nd dose of yeast/dextrose 2a. Hydrate Irish Moss 2b. Start burner 3. Get to strike temp (154 deg) 4. Add SMB 5. Add Salts and Acid 6. Add Brewtan B and Cinnamon 7. SMB should mop up residual O2 in 5 minutes. 8. Mash in slowly
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