Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Competition IPA	American IPA	3 Gallons	1.06	1.011	6.43	105.11	6.85 °L	760	0
Author: ErockRPh Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2015 6:52 PM Notes: 45-minute hot hopstand (immediately post-flameout)
Mango Wheat	Fruit Beer	5.5 Gallons	1.045	1.008	4.78	11.8	4 °L	760	0
Author: GoblinCat Brewing Co. Boil Size: 7.77 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2024 4:33 PM Notes: 6lbs mango puree, 3lbs mango chunks
Pale Ale With Flaked Adjunct	Cream Ale	5 Gallons	1.051	1.012	5.02	21.32	3.06 °L	760	0
Author: doublemerlin Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2023 5:42 PM Notes:
Claire Stout	Dry Stout	3 Gallons	1.046	1.012	4.37	37.13	31.4 °L	760	1
Author: cmclarke90 Boil Size: 4.64 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/19/2021 12:32 AM Notes: Mash at 149°F (65°C) for 60 minutes and fly sparge for 20 minutes with 165°F (74°C) water using the same water profile as used for the mash. Boil 60 minutes. At flameout, whirlpool through counterflow chiller for 20 minutes. Chill to 64°F (18°C). Pitch yeast and ferment 4 days at 64°F (18°C). Raise temperature to 66°F (19°C) and ferment for 4 more days, then increase temperature again to 68°F (20°C) for 6 more days, or until target gravity is reached. Cold crash, keg, and force carbonate to 2.34 vol. (5.2 g/L) CO2 at 35°F (2°C).
Munich Dunkel	Munich Dunkel	5.5 Gallons	1.045	1.014	4.06	17.14	20.99 °L	760	0
Author: noshoro Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/21/2021 7:27 PM Notes:
Black Swan	Strong Bitter	12 Litres	1.051	1.013	5.01	45.62	13.62 °L	760	1
Author: andete Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2020 8:59 AM Notes:
Beer Flavored Beer	Munich Helles	6.75 Gallons	1.047	1.007	5.23	17.18	3.99 °L	760	4
Author: Meatwad Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2019 12:07 AM Notes:
SK - çükübik³ (American Stout)	American Stout	10 Litres	1.059	1.01	6.47	59.8	39.65 °L	760	0
Author: Sarhoş Karga Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 7:08 PM Notes:
SchuBrew Helles - 2018	Munich Helles	5.5 Gallons	11.545	1.878	5.14	22.48	5.8 °L	760	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 8.6 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 3:38 PM Notes:
Lajabvaga Pale	American Pale Ale	18 Litres	1.045	1.011	4.39	39.02	9.61 °L	760	0
Author: JohanTob Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2017 6:55 PM Notes:
Kolsch	Kölsch	5 Gallons	1.047	1.012	4.59	27.61	3.59 °L	760	0
Author: cjdjmullen Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2017 1:11 AM Notes:
Rye Smoked Porter	English Porter	5 Gallons	1.051	1.011	5.34	31.53	26.57 °L	760	1
Author: xwass Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2016 9:29 PM Notes: Sous Vide Catalyst Mash Setup Color appropriate for style (darker than predicted here)
Weiss Bier	Weizen/Weissbier	20.8 Litres	1.052	1.013	5.23	8.84	3.68 °L	760	0
Author: DigB Boil Size: 32.25 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2015 7:30 PM Notes: soak rice hulls so they don't absorb any sweet liquor Wyeast 3068 used Targets: Per Priceless BIAB Calc. Total Water Needed 34.41 Liters 27.38 Centimeters Strike Water Volume (Temp Adjusted @ Strike temp)35.29 Liters 28.08 Centimeters Volume of Mash with grains (Temp Adjusted @ Mash temp)36.66 Liters 29.17 Centimeters Pre-Boil Volume (Temp adjusted @ 212F)32.25 Liters 25.67 Centimeters Post Boil Volume (temp adjusted @ 212F)21.71 Liters 17.28 Centimeters
Wet Canvas NEIPA	American IPA	3.25 Gallons	1.06	1.016	5.69	72.04	7.25 °L	759	0
Author: Germainium Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: Co2 Priming Amount: N/A Creation Date: 1/22/2018 6:23 PM Notes: 1) First time making a starter. Attempted to make 2000ml starter to double the pitch cells so I could split them and save the second half for the next batch. Accidentally boiled over when i added yeast nutrient so I ended up with about 1500ml that I'm just going to pitch all. Pitched a ballooned smackpack, saw some bubbles but no krausen. I used a stir plate for about 24 hours and didn't really see any activity, although I wasn't watching often. I crashed in the fridge and there was a large yeast cake on the bottom. I decanted about 80% of the wort off and put into another mason jar and back into the fridge. 1) Added salts and heated water 2) Reached strike temp of 160 and mashed in. Mash temp stayed fairly even around 153-154. I realized I had the burner on low but think that was fine and didn't hurt anything. Mash PH: 5.6 3) Held up bag and mashed out to 170 and lightly squeezed before cranking heat to boil 4) Boil was standard, added hops 5) Added hop stands following temps listed using an immersion chiller to continually lower - temps weren't perfect but were within a few degrees. The last hop stand I just ran the chiller to finish cooling to ~70 6) Transferred to fermenter and got about 3.25 gallons then aerated using an aeration pump for about 30 mins 7) Had yeast out warming to room temp and hooked fermenter to temp probe and placed in temp chamber - I use a heater wrap and have a cubic freezer rigged with an inkbird heat/cool thermometer 8) Once beer stabilized at 65, I pitched yeast
Piney IPA	Double IPA	3 Gallons	1.094	1.016	10.22	102.36	6.61 °L	759	1
Author: Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: White Cane Sugar Priming Amount: 2.7 oz Creation Date: 4/28/2019 4:25 PM Notes:
_SS Spare Hops IPA	Specialty IPA: Red IPA	43 Litres	1.057	1.011	5.97	25.75	9.4 °L	759	0
Author: malcolmg Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2017 5:33 PM Notes: plan to use up USA hops... Bitterness: galaxy flavour, aroma: 100g from Young’s, (apparently simcoe, centennial and chinook.) dry hop: split into 2 batches (20L and 10L) 20L: 28g each: cascade, citra, simcoe, (84g) 10L: 30g cascade (2014) 20g cascade (2015)
Allagash White Clone	Witbier	2.75 Gallons	1.058	1.011	6.13	20.63	4.16 °L	759	0
Author: duntzm Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/26/2019 3:37 PM Notes:
Bastaskars Chinook White IPA	American IPA	23 Litres	1.049	1.001	6.19	62.26	2.97 °L	759	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 118 g Creation Date: 5/31/2020 4:17 PM Notes:
Saison Classic	Saison	11 Gallons	1.055	1.015	5.16	30.63	5.58 °L	759	1
Author: Big Bones Brewing Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2017 1:43 AM Notes:
10am At The Office	Specialty IPA: New England IPA	5 Gallons	1.071	1.033	5.02	28.33	5.5 °L	759	1
Author: Wolf King Brewing Boil Size: 5.75 Gallons Boil Time: 30 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2021 7:14 PM Notes:
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