|
Boo Boo Brown
|
American Brown Ale
|
2.5 Gallons |
1.057 |
1.017 |
5.35 |
25.05 |
27.06 °L
|
767 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2019 2:44 PM |
| Notes: |
|
|
Canadian Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.21 |
30.01 |
3.83 °L
|
767 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2023 9:29 PM |
Notes: Brew date 1/22/23. OG: 1.053.
Kegged date 2/9/23. FG 1.018. carbed at 30psi for 72hrs (7:33pm) then reducing to 12 psi to serve.
Hopefully finish out in keg. |
|
|
Dark Honey Nut Brown Ale
|
American Brown Ale
|
5 Gallons |
1.058 |
1.013 |
6.03 |
29.12 |
25.72 °L
|
767 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: 4oz |
Creation
Date: 11/22/2022 2:51 AM |
| Notes: |
|
|
Imperial Porter
|
American Porter
|
5.5 Gallons |
1.088 |
1.021 |
8.69 |
83.25 |
31.4 °L
|
767 |
1 |
|
|
|
| Boil
Size: 7.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 11/9/2022 11:18 PM |
| Notes: |
|
|
Weissbier
|
Weissbier
|
21 Litres |
1.052 |
1.014 |
5.01 |
14.16 |
3.85 °L
|
767 |
0 |
|
|
|
| Boil
Size: 23.17 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/19/2022 6:32 PM |
| Notes: |
|
|
Grandpa's ESB
|
Strong Bitter
|
5.5 Gallons |
1.056 |
1.014 |
5.48 |
43.6 |
10.5 °L
|
767 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2020 12:50 AM |
| Notes: |
|
|
Spare Tire W/extra Hops
|
American IPA
|
5.5 Gallons |
1.062 |
1.016 |
6.02 |
40.36 |
12.29 °L
|
767 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: cornsyrup |
Priming Amount: 6.8 oz |
Creation
Date: 4/14/2020 4:21 PM |
| Notes: |
|
|
Home Roast Amber- 1 GAL
|
American Amber Ale
|
1 Gallons |
1.052 |
1.009 |
5.6 |
25.16 |
9.67 °L
|
767 |
2 |
|
|
|
| Boil
Size: 2.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.9 oz |
Creation
Date: 2/8/2020 7:45 PM |
| Notes: |
|
|
Black Swan
|
Strong Bitter
|
12 Litres |
1.051 |
1.013 |
5.01 |
45.62 |
13.62 °L
|
767 |
1 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2020 8:59 AM |
| Notes: |
|
|
Imperial IPA
|
American IPA
|
22 Litres |
1.061 |
1.013 |
6.34 |
76.86 |
7.5 °L
|
767 |
0 |
|
|
|
| Boil
Size: 32.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/29/2019 10:06 AM |
| Notes: |
|
|
Stout
|
Irish Stout
|
4 Gallons |
1.044 |
1.012 |
4.23 |
27.99 |
45.16 °L
|
767 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2016 8:35 PM |
| Notes: |
|
|
California Common
|
California Common
|
5 Gallons |
1.06 |
1.018 |
5.48 |
39.02 |
10.5 °L
|
767 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 4:50 AM |
| Notes: |
|
|
HDx Mango Pale Ale
|
Blonde Ale
|
5.25 Gallons |
1.049 |
1.012 |
4.93 |
54.13 |
30.19 °L
|
767 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2018 1:24 PM |
Notes: https://www.brewtoad.com/recipes/simple-mango-pale-ale
Actually used 5 lbs of frozen mango chunks purchased from Whole Foods. I believe Trader Joe's also sells relatively inexpensive frozen mango chunks but my local store was out of stock at the time. I indicated fresh mango in the recipe only because frozen isn't an option.
Added the frozen chunks directly to secondary. No pasteurization or sanitization treatment. The mango chunks caused a stronger secondary fermentation than I expected. Make sure to have a few inches of head room in your secondary vessel. I only kept the beer on the fruit for 10 days. Could have easily taken more but I was impatient. |
|
|
Wolfhound Stout
|
Tropical Stout
|
9.5 Litres |
1.059 |
1.013 |
6.12 |
37.1 |
34.71 °L
|
767 |
1 |
|
|
|
| Boil
Size: 11.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2018 3:01 PM |
Notes: Mash at 66C
Sparge at 77
|
|
|
Hazy
|
American IPA
|
5 Gallons |
1.062 |
1.015 |
6.23 |
70.63 |
5.84 °L
|
767 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2018 1:56 AM |
Notes: Steep whirlpool hops for 20 minutes at flameout, then start chilling.
Be careful dry hopping.
FG 1.012
***this one was bad. hazy 3 and 4 are good. dont steep hops just whirlpool them when you chill. also dont freeze the beer |
|
|
Wet Canvas NEIPA
|
American IPA
|
3.25 Gallons |
1.06 |
1.016 |
5.69 |
72.04 |
7.25 °L
|
767 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: Co2 |
Priming Amount: N/A |
Creation
Date: 1/22/2018 6:23 PM |
Notes: 1) First time making a starter. Attempted to make 2000ml starter to double the pitch cells so I could split them and save the second half for the next batch. Accidentally boiled over when i added yeast nutrient so I ended up with about 1500ml that I'm just going to pitch all. Pitched a ballooned smackpack, saw some bubbles but no krausen. I used a stir plate for about 24 hours and didn't really see any activity, although I wasn't watching often. I crashed in the fridge and there was a large yeast cake on the bottom. I decanted about 80% of the wort off and put into another mason jar and back into the fridge.
1) Added salts and heated water
2) Reached strike temp of 160 and mashed in. Mash temp stayed fairly even around 153-154. I realized I had the burner on low but think that was fine and didn't hurt anything.
Mash PH: 5.6
3) Held up bag and mashed out to 170 and lightly squeezed before cranking heat to boil
4) Boil was standard, added hops
5) Added hop stands following temps listed using an immersion chiller to continually lower - temps weren't perfect but were within a few degrees. The last hop stand I just ran the chiller to finish cooling to ~70
6) Transferred to fermenter and got about 3.25 gallons then aerated using an aeration pump for about 30 mins
7) Had yeast out warming to room temp and hooked fermenter to temp probe and placed in temp chamber - I use a heater wrap and have a cubic freezer rigged with an inkbird heat/cool thermometer
8) Once beer stabilized at 65, I pitched yeast
|
|
|
Zombie Dust
|
American IPA
|
6 Gallons |
1.061 |
1.015 |
6.09 |
65.38 |
8.5 °L
|
767 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2017 3:36 AM |
| Notes: |
|
|
Russian River Row 2 Hill 56
|
American Pale Ale
|
10 Gallons |
1.056 |
1.011 |
5.9 |
60.17 |
5.76 °L
|
767 |
1 |
|
|
|
| Boil
Size: 12.88 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2017 6:25 PM |
| Notes: |
|
|
Pale Ale 5
|
American Pale Ale
|
19 Litres |
1.04 |
1.007 |
4.3 |
54.46 |
4.97 °L
|
767 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2016 12:37 PM |
| Notes: |
|
|
Buck LITE
|
Blonde Ale
|
5.5 Gallons |
1.04 |
1.008 |
4.22 |
16.09 |
3.85 °L
|
767 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2016 3:38 PM |
| Notes: 12.70 |
|
|
|
|