|
Competition IPA
|
American IPA
|
3 Gallons |
1.06 |
1.011 |
6.43 |
105.11 |
6.85 °L
|
760 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2015 6:52 PM |
| Notes: 45-minute hot hopstand (immediately post-flameout) |
|
|
Mango Wheat
|
Fruit Beer
|
5.5 Gallons |
1.045 |
1.008 |
4.78 |
11.8 |
4 °L
|
760 |
0 |
|
|
|
| Boil
Size: 7.77 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2024 4:33 PM |
| Notes: 6lbs mango puree, 3lbs mango chunks |
|
|
Pale Ale With Flaked Adjunct
|
Cream Ale
|
5 Gallons |
1.051 |
1.012 |
5.02 |
21.32 |
3.06 °L
|
760 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2023 5:42 PM |
| Notes: |
|
|
Claire Stout
|
Dry Stout
|
3 Gallons |
1.046 |
1.012 |
4.37 |
37.13 |
31.4 °L
|
760 |
1 |
|
|
|
| Boil
Size: 4.64 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/19/2021 12:32 AM |
Notes: Mash at 149°F (65°C) for 60 minutes and fly sparge for 20 minutes with 165°F (74°C) water using the same water profile as used for the mash.
Boil 60 minutes. At flameout, whirlpool through counterflow chiller for 20 minutes. Chill to 64°F (18°C). Pitch yeast and ferment 4 days at 64°F (18°C). Raise temperature to 66°F (19°C) and ferment for 4 more days, then increase temperature again to 68°F (20°C) for 6 more days, or until target gravity is reached. Cold crash, keg, and force carbonate to 2.34 vol. (5.2 g/L) CO2 at 35°F (2°C). |
|
|
Munich Dunkel
|
Munich Dunkel
|
5.5 Gallons |
1.045 |
1.014 |
4.06 |
17.14 |
20.99 °L
|
760 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/21/2021 7:27 PM |
| Notes: |
|
|
Black Swan
|
Strong Bitter
|
12 Litres |
1.051 |
1.013 |
5.01 |
45.62 |
13.62 °L
|
760 |
1 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2020 8:59 AM |
| Notes: |
|
|
Beer Flavored Beer
|
Munich Helles
|
6.75 Gallons |
1.047 |
1.007 |
5.23 |
17.18 |
3.99 °L
|
760 |
4 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2019 12:07 AM |
| Notes: |
|
|
SK - çükübik³ (American Stout)
|
American Stout
|
10 Litres |
1.059 |
1.01 |
6.47 |
59.8 |
39.65 °L
|
760 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2019 7:08 PM |
| Notes: |
|
|
SchuBrew Helles - 2018
|
Munich Helles
|
5.5 Gallons |
11.545 |
1.878 |
5.14 |
22.48 |
5.8 °L
|
760 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 8.6 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2018 3:38 PM |
| Notes: |
|
|
Lajabvaga Pale
|
American Pale Ale
|
18 Litres |
1.045 |
1.011 |
4.39 |
39.02 |
9.61 °L
|
760 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2017 6:55 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
5 Gallons |
1.047 |
1.012 |
4.59 |
27.61 |
3.59 °L
|
760 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2017 1:11 AM |
| Notes: |
|
|
Rye Smoked Porter
|
English Porter
|
5 Gallons |
1.051 |
1.011 |
5.34 |
31.53 |
26.57 °L
|
760 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2016 9:29 PM |
Notes: Sous Vide Catalyst Mash Setup
Color appropriate for style (darker than predicted here) |
|
|
Weiss Bier
|
Weizen/Weissbier
|
20.8 Litres |
1.052 |
1.013 |
5.23 |
8.84 |
3.68 °L
|
760 |
0 |
|
|
|
| Boil
Size: 32.25 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2015 7:30 PM |
Notes: soak rice hulls so they don't absorb any sweet liquor
Wyeast 3068 used
Targets: Per Priceless BIAB Calc.
Total Water Needed 34.41 Liters 27.38 Centimeters
Strike Water Volume (Temp Adjusted @ Strike temp)35.29 Liters 28.08 Centimeters
Volume of Mash with grains (Temp Adjusted @ Mash temp)36.66 Liters 29.17 Centimeters
Pre-Boil Volume (Temp adjusted @ 212F)32.25 Liters
25.67 Centimeters
Post Boil Volume (temp adjusted @ 212F)21.71 Liters
17.28 Centimeters |
|
|
Wet Canvas NEIPA
|
American IPA
|
3.25 Gallons |
1.06 |
1.016 |
5.69 |
72.04 |
7.25 °L
|
759 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: Co2 |
Priming Amount: N/A |
Creation
Date: 1/22/2018 6:23 PM |
Notes: 1) First time making a starter. Attempted to make 2000ml starter to double the pitch cells so I could split them and save the second half for the next batch. Accidentally boiled over when i added yeast nutrient so I ended up with about 1500ml that I'm just going to pitch all. Pitched a ballooned smackpack, saw some bubbles but no krausen. I used a stir plate for about 24 hours and didn't really see any activity, although I wasn't watching often. I crashed in the fridge and there was a large yeast cake on the bottom. I decanted about 80% of the wort off and put into another mason jar and back into the fridge.
1) Added salts and heated water
2) Reached strike temp of 160 and mashed in. Mash temp stayed fairly even around 153-154. I realized I had the burner on low but think that was fine and didn't hurt anything.
Mash PH: 5.6
3) Held up bag and mashed out to 170 and lightly squeezed before cranking heat to boil
4) Boil was standard, added hops
5) Added hop stands following temps listed using an immersion chiller to continually lower - temps weren't perfect but were within a few degrees. The last hop stand I just ran the chiller to finish cooling to ~70
6) Transferred to fermenter and got about 3.25 gallons then aerated using an aeration pump for about 30 mins
7) Had yeast out warming to room temp and hooked fermenter to temp probe and placed in temp chamber - I use a heater wrap and have a cubic freezer rigged with an inkbird heat/cool thermometer
8) Once beer stabilized at 65, I pitched yeast
|
|
|
Piney IPA
|
Double IPA
|
3 Gallons |
1.094 |
1.016 |
10.22 |
102.36 |
6.61 °L
|
759 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: White Cane Sugar |
Priming Amount: 2.7 oz |
Creation
Date: 4/28/2019 4:25 PM |
| Notes: |
|
|
_SS Spare Hops IPA
|
Specialty IPA: Red IPA
|
43 Litres |
1.057 |
1.011 |
5.97 |
25.75 |
9.4 °L
|
759 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2017 5:33 PM |
Notes: plan to use up USA hops...
Bitterness:
galaxy
flavour, aroma:
100g from Young’s, (apparently simcoe, centennial and chinook.)
dry hop: split into 2 batches (20L and 10L)
20L: 28g each: cascade, citra, simcoe, (84g)
10L: 30g cascade (2014)
20g cascade (2015) |
|
|
Allagash White Clone
|
Witbier
|
2.75 Gallons |
1.058 |
1.011 |
6.13 |
20.63 |
4.16 °L
|
759 |
0 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/26/2019 3:37 PM |
| Notes: |
|
|
Bastaskars Chinook White IPA
|
American IPA
|
23 Litres |
1.049 |
1.001 |
6.19 |
62.26 |
2.97 °L
|
759 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 118 g |
Creation
Date: 5/31/2020 4:17 PM |
| Notes: |
|
|
Saison Classic
|
Saison
|
11 Gallons |
1.055 |
1.015 |
5.16 |
30.63 |
5.58 °L
|
759 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2017 1:43 AM |
| Notes: |
|
|
10am At The Office
|
Specialty IPA: New England IPA
|
5 Gallons |
1.071 |
1.033 |
5.02 |
28.33 |
5.5 °L
|
759 |
1 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2021 7:14 PM |
| Notes: |
|
|
|
|