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Hazy

205 calories 20.8 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Chown and Brandon
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created Friday March 2nd 2018
1.062
1.015
6.2%
70.6
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb American - Pale 2-Row8.25 lb Pale 2-Row 37 1.8 60%
4 lb United Kingdom - Golden Promise4 lb Golden Promise 37 3 29.1%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 7.3%
0.50 lb United Kingdom - Crystal 15L0.5 lb Crystal 15L 34 15 3.6%
13.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Mosaic0.33 oz Mosaic Hops Pellet 12.5 Boil 60 min 16.48 3.7%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool at 212 °F 0 min 25.77 22.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 9.36 5.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 212 °F 0 min 19.02 11.3%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 7 days 11.3%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Dry Hop 7 days 22.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 11.3%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 7 days 11.3%
8.83 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Sparge 150 °F 60 min
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Eugene, Oregon, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 0 6 3 4 24
Mash Chemistry and Brewing Water Calculator
 
Notes

Steep whirlpool hops for 20 minutes at flameout, then start chilling.
Be careful dry hopping.

FG 1.012

***this one was bad. hazy 3 and 4 are good. dont steep hops just whirlpool them when you chill. also dont freeze the beer

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-06-20 04:15 UTC
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