Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.33 oz |
Mosaic0.33 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
16.48 |
3.7% |
2 oz |
Amarillo2 oz Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 212 °F
|
0 min |
25.77 |
22.7% |
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool
|
0 min |
9.36 |
5.7% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 212 °F
|
0 min |
19.02 |
11.3% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Leaf/Whole |
8.6 |
Dry Hop
|
7 days |
|
11.3% |
2 oz |
Citra2 oz Citra Hops |
|
Leaf/Whole |
11 |
Dry Hop
|
7 days |
|
22.7% |
1 oz |
Galaxy1 oz Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop
|
7 days |
|
11.3% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Leaf/Whole |
12.5 |
Dry Hop
|
7 days |
|
11.3% |
8.83 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Sparge |
-- |
150 °F |
60 min |
Target Water Profile
Eugene, Oregon, USA
Notes
Steep whirlpool hops for 20 minutes at flameout, then start chilling.
Be careful dry hopping.
FG 1.012
***this one was bad. hazy 3 and 4 are good. dont steep hops just whirlpool them when you chill. also dont freeze the beer
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Last Updated: 2018-06-20 04:15 UTC