Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Baby Galaxy	American Wheat Beer	3.8 Gallons	1.039	1.008	4.13	26.06	3.77 °L	761	1
Author: TwoBrew Boil Size: 5.3 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2016 7:29 PM Notes:
Ryebum	Holiday/Winter Special Spiced Beer	21 Litres	1.059	1.013	6.06	44.32	3.6 °L	761	0
Author: Boil Size: 28.5 Litres Boil Time: 45 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2015 4:45 AM Notes:
Pink Champale-ish	Old Ale	3.9 Gallons	1.082	1.014	8.89	13.94	3.88 °L	761	0
Author: ErockRPh Boil Size: 4.3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2023 7:22 PM Notes:
Smoked Porter 2016	Brown Porter	21 Litres	1.048	1.012	4.69	29.31	24.87 °L	761	0
Author: Stucumber Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2017 3:02 PM Notes:
Extra Special Bitter	Best Bitter	5 Gallons	1.045	1.012	4.32	38.16	12.43 °L	761	1
Author: Simon PK Smith Boil Size: 8 Gallons Boil Time: 70 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2017 3:00 AM Notes:
L Best Bitter (ESB)	Best Bitter	6.5 Gallons	1.048	1.013	4.57	30	12.13 °L	761	0
Author: wetmk Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2017 9:42 PM Notes: 9/5/17 Finally adding notes (from memory). Ended up with ESB as I boiled too aggressively and ended up with 5.25 in the fermenter instead of the planned 6.5. I attribute that to it being my first attempt at no-sparge. I don't remember, and can't find, the gravity reading. It was in line with what you would expect. Cold crashing now.
C1	Common Cider	20 Litres	1.04	1.008	4.17	0	0 °L	761	0
Author: Roget Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2017 12:47 PM Notes:
Smoked Vanillia Porter	Robust Porter	12 Litres	1.062	1.014	6.24	46.9	25.36 °L	761	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2018 8:56 AM Notes:
Graff (Malted Cider) #1	Other Specialty Cider or Perry	5 Gallons	1.05	1.005	5.94	0	5.21 °L	761	0
Author: Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.01 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: Keg - Force Carb Priming Amount: N/A Creation Date: 4/25/2018 11:08 PM Notes: Make 1 gallon of wort with a gravity of 1.05 and add to 4 gallons of 1.05 gravity apple juice. Aerate then pitch yeast. Ferment at 64 and increase temp 1 degree a day until fermentation completes. See source link for back-sweetening and cream of tartar instructions
Swill's Alt #3	Düsseldorf Altbier	5 Gallons	1.049	1.012	4.92	46.71	13.69 °L	761	0
Author: Cap'm Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 7/27/2022 12:58 PM Notes:
The Reverend	Belgian Dark Strong Ale	5.5 Gallons	1.091	1.018	9.56	24.71	28.31 °L	761	0
Author: CtM Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2019 9:06 PM Notes:
Cream Ale Hack	Cream Ale	2.5 Gallons	1.049	1.009	5.27	17.61	2.95 °L	761	0
Author: matslina Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2020 2:51 PM Notes:
Czech Pilsner	Bohemian Pilsener	5 Gallons	1.05	1.013	4.89	37.2	3.78 °L	761	0
Author: Bren85 Boil Size: 3.8 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/20/2020 11:24 PM Notes:
Passion Fruit Mango Sour V 3	Fruit Beer	27 Litres	1.051	1.01	5.46	10.88	4.07 °L	761	0
Author: norriseio Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2021 8:29 AM Notes:
Lubelski Lager	Munich Helles	5.5 Gallons	1.051	1.009	5.43	20.72	3.41 °L	761	1
Author: BruskiBruing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 16.64 psi Creation Date: 1/9/2021 7:14 PM Notes:
Belgian Blonde - La Chouffe Clone	Belgian Blond Ale	20.8 Litres	1.072	1.017	7.18	21.11	5.67 °L	760	0
Author: Boil Size: 28.4 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.36 bar Creation Date: 11/14/2023 5:06 AM Notes:
Smoked Fruit Saison	Specialty Smoked Beer	3.25 Gallons	1.053	1.004	6.49	25.79	4.99 °L	760	0
Author: FatsSchindee Boil Size: 3.9 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 5/24/2020 5:07 PM Notes: 3 gal batch (3.25 into carboy, less one quart trub), split four ways (3 quarts each) after primary fermentation, with different smoked fruit in three of the four secondary one gallon jugs (fourth is unfruited base/control beer). Peaches, pineapple, and sliced oranges, each smoked/grilled in my smoker (200° for about 30 minutes. Do peaches halved, cut side down. Flip pineapple and orange slices halfway). Use about 1-2 lbs fruit per gallon. Barke Pilsner malt used, but not in database. Ferment cool at 64° for first two days, then let free rise after that into the 70s or low 80s.
Cherry Lambic	Fruit Lambic	25 Litres	1.053	1.01	5.65	11.15	3.79 °L	760	1
Author: norriseio Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2019 1:50 AM Notes:
Tripel Belgian V1.2	Belgian Tripel	6 Gallons	1.078	1.013	8.48	29.47	6.86 °L	760	0
Author: Jeremiah White Boil Size: 8.1 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2016 12:53 AM Notes: Belgian or Weyermann Pilsner, NOT Rahr
Neotropical Lemon Triple IPA	American Strong Ale	46 Litres	1.081	1.02	8.07	92	8.94 °L	760	1
Author: Boil Size: 51 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: DME Priming Amount: 200 Creation Date: 12/4/2016 9:07 PM Notes:
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