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Candied Ginger Cranberry Sour

215 calories 22.1 g 12 oz
Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JayDee421
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created Saturday August 22nd 2020
1.065
1.016
6.4%
5.5
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - White Wheat3 lb White Wheat 40 2.8 50%
3 lb American - Pilsner3 lb Pilsner 37 1.8 50%
6 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 5 min 2.74 50%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 5 min 2.74 50%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
42 oz Cranberry Sauce Flavor Boil 2 min.
8 oz Candied Ginger Flavor Boil 2 min.
16 oz Candied Ginger Flavor Primary 0 min.
3 oz Tangerine Peel Flavor Secondary 0 min.
3 oz Ginger Root Flavor Secondary 0 min.
 
Yeast
Omega Yeast Labs - Lactobacillus Blend OYL-605
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
N/A
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Candied Ginger Cranberry Sour" Berliner Weisse beer recipe by JayDee421. BIAB, ABV 6.37%, IBU 5.49, SRM 4.82, Fermentables: (White Wheat, Pilsner) Hops: (Saaz) Other: (Cranberry Sauce, Candied Ginger, Tangerine Peel, Ginger Root)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-14 04:35 UTC
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