Candied Ginger Cranberry Sour
215 calories
22.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
2.74 |
50% |
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
2.74 |
50% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
5.48 |
100% |
1 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
42 oz |
Cranberry Sauce
|
|
Flavor |
Boil |
2 min. |
8 oz |
Candied Ginger
|
|
Flavor |
Boil |
2 min. |
16 oz |
Candied Ginger
|
|
Flavor |
Primary |
0 min. |
3 oz |
Tangerine Peel
|
|
Flavor |
Secondary |
0 min. |
3 oz |
Ginger Root
|
|
Flavor |
Secondary |
0 min. |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 4.54 g | 18.2 qt)
|
4.5 |
18
|
Mash volume with grains (equipment estimates 5.02 g | 20.1 qt)
|
4.98 |
19.9
|
Grain absorption losses
|
-0.75 |
-3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 3.54 g | 14.2 qt)
|
3.5 |
14
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
2 |
8
|
Top off amount
|
0.5 |
2
|
Volume into fermentor
|
2.5 |
10
|
Total:
|
4.5
|
18
|
Equipment Profile Used: |
System Default |
"Candied Ginger Cranberry Sour" Berliner Weisse beer recipe by JayDee421. BIAB, ABV 6.37%, IBU 5.49, SRM 4.82, Fermentables: (White Wheat, Pilsner) Hops: (Saaz) Other: (Cranberry Sauce, Candied Ginger, Tangerine Peel, Ginger Root)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-14 04:35 UTC