Table Pale Ale Redux Beer Recipe | BIAB Blonde Ale | Brewer's Friend
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Table Pale Ale Redux

98 calories 9.8 g 12 oz
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 56% (brew house)
Calories: 98 calories (Per 12oz)
Carbs: 9.8 g (Per 12oz)
Created: Thursday February 8th 2018
1.030
1.007
3.0%
111.1
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pilsner7 lb Pilsner 37 1.8 87.5%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 6.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 6.3%
8 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Bravo0.25 oz Bravo Hops Pellet 15.5 Boil 60 min 16.74 3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 10.96 12.1%
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 10 min 23.49 12.1%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Whirlpool at 180 °F 20 min 19.07 24.2%
2 oz Azacca2 oz Azacca Hops Pellet 15 Whirlpool at 180 °F 20 min 40.85 24.2%
2 oz El Dorado2 oz El Dorado Hops Leaf/Whole 15.7 Dry Hop 3 days 24.2%
8.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion -- 149 °F --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 157 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Table Pale Ale Redux" Blonde Ale beer recipe by CheeseNips. BIAB, ABV 3.02%, IBU 111.12, SRM 5.05, Fermentables: (Pilsner, Aromatic, Carapils (Dextrine Malt)) Hops: (Bravo, Cascade, Azacca, El Dorado)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-02-08 05:23 UTC
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