Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
80 Pale Ale With A Twist	Special/Best/Premium Bitter	40 Litres	1.044	1.01	4.43	21.94	11.51 °L	780	1
Author: Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2016 10:08 AM Notes:
Dork-munder	Dortmunder Export	5 Gallons	1.046	1.01	4.66	22.42	8.02 °L	780	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 47.3 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2015 3:58 PM Notes:
ZOMBİRA	Specialty IPA: White IPA	25 Litres	1.056	1.012	5.72	50.06	5.66 °L	779	1
Author: samsa Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2017 9:04 AM Notes: 1 avuç hatmi çiçeği 2 küçük portakalın kabuğu 1 avuç balkabağı püresi Bunlar kaynatmanın son 10 dakikasında eklendi Dry hop: 12.12.17 Fıçı: 22.12.17
Elixir	Altbier	5.5 Gallons	1.044	1.008	4.78	50.92	15.06 °L	779	0
Author: Boil Size: 6.59 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2024 12:12 AM Notes:
No Cats Were Hazed - 3 Gallon	Specialty IPA: New England IPA	3 Gallons	1.061	1.012	6.41	0	5.18 °L	779	0
Author: GoblinCat Brewing Co. Boil Size: 4 Gallons Boil Time: 20 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/17/2023 10:05 PM Notes: It’s still good without the honey, but I think the honey elevates it a bit. I add when dry hopping. I often dry hop this one at high krausen.
Wobble-Pop Hefeweisen	Weissbier	5.25 Gallons	1.057	1.011	5.99	15.39	4.83 °L	779	1
Author: Saunassa Boil Size: 6.29 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: sucrose Priming Amount: 4.6 oz Creation Date: 4/6/2023 5:11 AM Notes:
Fuller’s Chiswick Bitter	Ordinary Bitter	5.25 Gallons	1.039	1.01	3.77	34.2243	0 °L	779	0
Author: Black Lion Homebrewery Boil Size: 6.75 Gallons Boil Time: 30 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/8/2021 3:05 PM Notes: Mash grains at 149°F (65°C) for 60 minutes. Mash out at 160°F (71°C) and sparge with 170°F (76°C) water. Collect enough runoff to yield 5 gal. (18.9 L) after a 60-minute boil, approximately 6 gal. (22.7 L). Boil 60 minutes, adding hops and Irish moss as indicated. Chill to 63–68°F (17–20°C), transfer to fermentor, pitch yeast, and aerate well. After 3 or 4 days, add the first dry-hop addition. Continue fermenting at 63°F (17°C) for a total of 7–10 days. Rack to secondary with the second dry-hop addition and age three weeks, at 50°F (10°C) if possible. If kegging, rack to keg and add the third dry-hop addition to keg in a hop bag. If bottling, add the third dry-hop addition to secondary and then bottle normally. Carbonate to 1–1.5 vol. (2–3 g/L) of CO₂.
Awesome Recipe	Czech Premium Pale Lager	20 Litres	1.053	1.009	5.8	38.51	5.49 °L	779	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 7/9/2021 10:44 PM Notes:
IPA	American IPA	5.25 Gallons	1.064	1.017	6.2	75.54	4.59 °L	779	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/26/2021 6:18 PM Notes:
Super Swell	Blonde Ale	3 Gallons	1.044	1.008	4.75	16.76	15.18 °L	779	1
Author: gwoods22 Boil Size: 4.55 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2021 8:45 PM Notes: This was an attempted Kona Big Wave clone made using Clawhammer's recipe here: https://www.clawhammersupply.com/blogs/moonshine-still-blog/kona-big-wave-clone-blonde-ale-homebrew-recipe
Tropical-Hopical (hoppy Session Pale Ale)	British Golden Ale	30 Litres	1.04	1.01	3.99	48.74	5.45 °L	779	0
Author: Si-Co Brewing Boil Size: 40 Litres Boil Time: 45 Boil Gravity: 1.03 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2019 11:58 PM Notes:
Milk Stout - 2018	Sweet Stout	5.5 Gallons	13.322	4.653	4.68	20.48	33.78 °L	779	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 9.9 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2018 8:16 PM Notes:
Super Saiyan 3	Belgian Golden Strong Ale	3 Gallons	1.092	1.021	9.38	27.33	5.98 °L	779	0
Author: Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2017 4:18 PM Notes:
Hoppy Wheat Bier	Weissbier	3 Gallons	1.049	1.012	4.87	15.09	6.27 °L	779	0
Author: jimdubc Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2017 3:37 PM Notes: target OG 1043, FG 1010 SRM 15 PH 4 attenuation 82% ferment low for clove esters, high for banana esters
Kokosporter	English Porter	22 Litres	1.055	1.012	5.63	31.81	30.5 °L	779	0
Author: Olvesen Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2017 11:45 AM Notes: Røste kokosen i ovn på 65 grader i 40 min eller til dei blir litt brune
Grounds For Divorce	Belgian Dubbel	2.3 Gallons	1.065	1.015	6.47	24.87	13.26 °L	779	0
Author: filthyastronaut Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 54 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2016 6:25 PM Notes:
IPA Citra Ver 3	American IPA	12 Gallons	1.067	1.015	6.76	97.6	7.15 °L	779	0
Author: haeffnkr Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2016 8:03 PM Notes: ramp up ferment temp of the early days... should be at 72ish about day 5. 28 gram gypsum 12 gram epsom salt 4 gra, caclcium chloride 5 ml lactic acid all additions made to the mash
Mira Brown Ale	American Brown Ale	10 Litres	1.055	1.011	5.83	22.53	24.2 °L	779	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2016 12:28 PM Notes:
Good Omen IPA	American IPA	2.5 Gallons	1.067	1.014	6.84	53.1	5.78 °L	779	0
Author: filthyastronaut Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2016 2:07 PM Notes:
#36 Bitter	Strong Bitter	10 Litres	1.045	1.009	4.71	38.7	10.16 °L	779	1
Author: Moebbels Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2016 1:33 PM Notes:
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