Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Waiti Wheat	American Wheat or Rye Beer	5.5 Gallons	1.045	1.008	4.93	26.78	7.6 °L	767	0
Author: Tar and Feather'em Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2015 3:36 AM Notes: 5/28/15 - added gypsum late last 30 mins mashed beween 150 147 OG .041 at 4 1/2 gal was a little low but lower % is a good thing with this one I think. Next time 5 pounds instead of 4.5 6/3 FG came in at .007 for 4.46% perfect. In 2ndary 6/9 in the keg under carbo - 6/18 not sure I'm into that yeast a little banana and needs a bittering hop for sure. used the safale wheat. 1/16/16 - mashed around 150 mashed out close to 175. OG .046 4 1/2 gals, pitched at 66. 1/25 - FG .006 for 5.25% 2/13 - Very good, maybe a little too much hop, extremely lemon which might be good for the summer but needs a tad more depth either body or flavor hop.
Traditional Bock	Traditional Bock	5.5 Gallons	1.071	1.017	7.12	24.22	15.52 °L	767	0
Author: BruskiBruing Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 1/27/2022 6:25 PM Notes:
Octoberfest	Oktoberfest/Märzen	1 Gallons	1.056	1.014	5.5	25.66	13.88 °L	767	1
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2018 12:58 AM Notes:
Emu Pale Ale	American Pale Ale	5.5 Gallons	1.058	1.014	5.78	62.33	13.74 °L	767	0
Author: Boil Size: 6.67 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2017 3:55 PM Notes:
Orenthal James APA	American Pale Ale	5.5 Gallons	1.06	1.017	5.66	99.39	7.41 °L	767	1
Author: TheBrewBrotha Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: Sugar Priming Amount: 4.5 Creation Date: 8/3/2016 9:10 PM Notes: Trying my own recipe build to hopefully create a NEIPA or NE style Pale Ale. The goal is to have the hops burst with a fruity and tropical taste and aroma with a medium body but slightly soft mouthfeel. Still toying with the recipe in hopes of making it 5.5-6% abv
A Midsummer's Pale Ale	American Pale Ale	5.5 Gallons	1.047	1.008	5.16	67.88	7.85 °L	767	0
Author: Clericuzio1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2016 12:09 AM Notes:
Marris Vienna	Standard/Ordinary Bitter	20 Litres	1.047	1.009	4.92	24.22	10.64 °L	767	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2015 1:26 PM Notes: Self designed recipe for an English pale.
Salway US Pale	American Pale Ale	25 Litres	1.051	1.01	5.33	38.72	5.31 °L	767	1
Author: TwoBottles Boil Size: 31 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2015 6:52 PM Notes:
Blonde	Blonde Ale	5.5 Gallons	1.047	1.012	4.61	18.7	3.78 °L	767	3
Author: cmschlatt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2015 7:36 PM Notes:
Hop To It	American IPA	20 Litres	1.047	1.009	4.98	36.36	5.49 °L	766	1
Author: HughB Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2016 4:42 PM Notes: 10 minute aroma hop steep Spelt instead of wheat Carabelge instead of Cara malt
R.R Boi Preto	Specialty IPA: Black IPA	28 Litres	1.066	1.009	7.57	60.21	17.37 °L	766	0
Author: Ettore Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sugar Priming Amount: N/A Creation Date: 11/3/2016 2:45 AM Notes:
Whatever's Left In The Pantry I	Belgian Pale Ale	15 Litres	1.056	1.016	5.33	32.96	13.76 °L	766	0
Author: joachim Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2016 7:57 PM Notes:
What A Fuck-wit	Witbier	19 Litres	1.047	1.011	4.7	18.72	3.71 °L	766	0
Author: Benny Van B Boil Size: 27.2 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2017 1:41 PM Notes: 90min boil for Pils malt.
Belgian Pale	Belgian Pale Ale	3.8 Litres	12.659	3.105	5.12	31.05	10.24 °L	766	1
Author: fredcai6 Boil Size: 7.1 Litres Boil Time: 60 Boil Gravity: 6.9 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2017 11:31 AM Notes: mixed fermentation with 3711 & m15
Imp Ipa	Double IPA	5.75 Gallons	1.074	1.018	7.46	62.53	7.94 °L	766	0
Author: mtpokit Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2018 6:55 PM Notes: add 1-2tbs orange extract at bottling
Proggsecco 5	Belgian Dark Strong Ale	6 Litres	1.043	1.004	5.22	23.5	27.99 °L	766	0
Author: munnenhembryggeri Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 11:44 AM Notes: Alternativ torrjäst: Fermentis Safale - S-33 (låg förjäsbarhet) Lallemand - Abbaye (hög förjäsbarhet) sikta på 50-100 ppm vardera av klorid och sulfat är en bra utgångspunkt.
California Common	California Common	5 Gallons	1.06	1.018	5.48	39.02	10.5 °L	766	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 4:50 AM Notes:
Smaragd Schäslong	Saison	20 Litres	1.057	1.01	6.21	6.45	5.65 °L	766	0
Author: Beereft Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 1:30 PM Notes:
Brut IPA	American IPA	5.5 Gallons	1.054	1.011	5.54	63.64	3.68 °L	766	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 9:57 PM Notes:
Amber Ale	American Amber Ale	5.5 Gallons	1.052	1.01	5.52	49.58	12.62 °L	766	0
Author: Druuseph Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2022 11:05 AM Notes:
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