|
Waiti Wheat
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.045 |
1.008 |
4.93 |
26.78 |
7.6 °L
|
767 |
0 |
|
|
Author:
|
|
Tar and Feather'em
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2015 3:36 AM |
Notes: 5/28/15 - added gypsum late last 30 mins mashed beween 150 147 OG .041 at 4 1/2 gal was a little low but lower % is a good thing with this one I think. Next time 5 pounds instead of 4.5
6/3 FG came in at .007 for 4.46% perfect. In 2ndary
6/9 in the keg under carbo - 6/18 not sure I'm into that yeast a little banana and needs a bittering hop for sure. used the safale wheat.
1/16/16 - mashed around 150 mashed out close to 175. OG .046 4 1/2 gals, pitched at 66.
1/25 - FG .006 for 5.25%
2/13 - Very good, maybe a little too much hop, extremely lemon which might be good for the summer but needs a tad more depth either body or flavor hop. |
|
|
Traditional Bock
|
Traditional Bock
|
5.5 Gallons |
1.071 |
1.017 |
7.12 |
24.22 |
15.52 °L
|
767 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 1/27/2022 6:25 PM |
| Notes: |
|
|
Octoberfest
|
Oktoberfest/Märzen
|
1 Gallons |
1.056 |
1.014 |
5.5 |
25.66 |
13.88 °L
|
767 |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2018 12:58 AM |
| Notes: |
|
|
Emu Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.014 |
5.78 |
62.33 |
13.74 °L
|
767 |
0 |
|
|
|
| Boil
Size: 6.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2017 3:55 PM |
| Notes: |
|
|
Orenthal James APA
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.017 |
5.66 |
99.39 |
7.41 °L
|
767 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: Sugar |
Priming Amount: 4.5 |
Creation
Date: 8/3/2016 9:10 PM |
Notes: Trying my own recipe build to hopefully create a NEIPA or NE style Pale Ale. The goal is to have the hops burst with a fruity and tropical taste and aroma with a medium body but slightly soft mouthfeel.
Still toying with the recipe in hopes of making it 5.5-6% abv |
|
|
A Midsummer's Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.008 |
5.16 |
67.88 |
7.85 °L
|
767 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2016 12:09 AM |
| Notes: |
|
|
Marris Vienna
|
Standard/Ordinary Bitter
|
20 Litres |
1.047 |
1.009 |
4.92 |
24.22 |
10.64 °L
|
767 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2015 1:26 PM |
| Notes: Self designed recipe for an English pale. |
|
|
Salway US Pale
|
American Pale Ale
|
25 Litres |
1.051 |
1.01 |
5.33 |
38.72 |
5.31 °L
|
767 |
1 |
|
|
Author:
|
|
TwoBottles
|
|
| Boil
Size: 31 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2015 6:52 PM |
| Notes: |
|
|
Blonde
|
Blonde Ale
|
5.5 Gallons |
1.047 |
1.012 |
4.61 |
18.7 |
3.78 °L
|
767 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2015 7:36 PM |
| Notes: |
|
|
Hop To It
|
American IPA
|
20 Litres |
1.047 |
1.009 |
4.98 |
36.36 |
5.49 °L
|
766 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2016 4:42 PM |
Notes: 10 minute aroma hop steep
Spelt instead of wheat
Carabelge instead of Cara malt |
|
|
R.R Boi Preto
|
Specialty IPA: Black IPA
|
28 Litres |
1.066 |
1.009 |
7.57 |
60.21 |
17.37 °L
|
766 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Sugar |
Priming Amount: N/A |
Creation
Date: 11/3/2016 2:45 AM |
| Notes: |
|
|
Whatever's Left In The Pantry I
|
Belgian Pale Ale
|
15 Litres |
1.056 |
1.016 |
5.33 |
32.96 |
13.76 °L
|
766 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2016 7:57 PM |
| Notes: |
|
|
What A Fuck-wit
|
Witbier
|
19 Litres |
1.047 |
1.011 |
4.7 |
18.72 |
3.71 °L
|
766 |
0 |
|
|
|
| Boil
Size: 27.2 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2017 1:41 PM |
| Notes: 90min boil for Pils malt. |
|
|
Belgian Pale
|
Belgian Pale Ale
|
3.8 Litres |
12.659 |
3.105 |
5.12 |
31.05 |
10.24 °L
|
766 |
1 |
|
|
|
| Boil
Size: 7.1 Litres |
Boil Time: 60 |
Boil Gravity: 6.9 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2017 11:31 AM |
| Notes: mixed fermentation with 3711 & m15 |
|
|
Imp Ipa
|
Double IPA
|
5.75 Gallons |
1.074 |
1.018 |
7.46 |
62.53 |
7.94 °L
|
766 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2018 6:55 PM |
| Notes: add 1-2tbs orange extract at bottling |
|
|
Proggsecco 5
|
Belgian Dark Strong Ale
|
6 Litres |
1.043 |
1.004 |
5.22 |
23.5 |
27.99 °L
|
766 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2018 11:44 AM |
Notes: Alternativ torrjäst:
Fermentis Safale - S-33 (låg förjäsbarhet)
Lallemand - Abbaye (hög förjäsbarhet)
sikta på 50-100 ppm vardera av klorid och sulfat är en bra utgångspunkt. |
|
|
California Common
|
California Common
|
5 Gallons |
1.06 |
1.018 |
5.48 |
39.02 |
10.5 °L
|
766 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 4:50 AM |
| Notes: |
|
|
Smaragd Schäslong
|
Saison
|
20 Litres |
1.057 |
1.01 |
6.21 |
6.45 |
5.65 °L
|
766 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 1:30 PM |
| Notes: |
|
|
Brut IPA
|
American IPA
|
5.5 Gallons |
1.054 |
1.011 |
5.54 |
63.64 |
3.68 °L
|
766 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 9:57 PM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.52 |
49.58 |
12.62 °L
|
766 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2022 11:05 AM |
| Notes: |
|
|
|
|