Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Hallertau Perle25 g Hallertau Perle Hops |
|
Pellet |
8 |
First Wort
|
0 min |
59.8 |
100% |
|
25 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
25 g |
Hallertau Perle (Pellet) 25 g Hallertau Perle (Pellet) Hops |
|
59.8 |
100% |
|
25 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.5 L |
water 71.5 °C |
Temperature |
-- |
63 °C |
60 min |
|
3.5 L |
water boiling |
Temperature |
-- |
75 °C |
15 min |
|
5 L |
water 90 °C |
Sparge |
-- |
78 °C |
20 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
30 g |
liquorice
|
|
Spice |
Boil |
15 min. |
|
0.25 tsp |
Citric acid
|
|
Water Agt |
Mash |
-- |
Target Water Profile
Balanced Profile
"SK - çükübik³ (American Stout)" American Stout beer recipe by The Duke. BIAB, ABV 6.47%, IBU 59.8, SRM 39.65, Fermentables: (Maris Otter Pale, Carafa II, Vienna, Roasted Barley) Hops: (Hallertau Perle) Other: (liquorice, Citric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-06 11:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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