SK - çükübik³ (American Stout) - Beer Recipe - Brewer's Friend

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SK - çükübik³ (American Stout)

179 calories 15.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 68% (brew house)
Source: The Duke
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Monday April 22nd 2019
1.059
1.010
6.5%
59.8
39.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 35.2%
0.25 kg German - Carafa II0.25 kg Carafa II 32 425 8.8%
1.50 kg German - Vienna1.5 kg Vienna 37 4 52.8%
90 g American - Roasted Barley90 g Roasted Barley 33 300 3.2%
2.84 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Perle25 g Hallertau Perle Hops Pellet 8 First Wort 0 min 59.8 100%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g liquorice Spice Boil 15 min.
0.25 tsp Citric acid Water Agt Mash --
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 L water 71.5 °C Temperature -- 63 °C 60 min
3.5 L water boiling Temperature -- 75 °C 15 min
5 L water 90 °C Sparge -- 78 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.6 L) 17.7
Mash volume with grains (equipment estimates 21.4 L) 19.6
Grain absorption losses -2.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Volume into fermentor 10
Total: 17.7  
Equipment Profile Used: System Default
"SK - çükübik³ (American Stout)" American Stout beer recipe by The Duke. BIAB, ABV 6.47%, IBU 59.8, SRM 39.65, Fermentables: (Maris Otter Pale, Carafa II, Vienna, Roasted Barley) Hops: (Hallertau Perle) Other: (liquorice, Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-06 11:26 UTC