Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wow Wheat	No Profile Selected	14.5 Gallons	1.042	1.009	4.39	13.33	2.86 °L	767	0
Author: Hardworkinharv Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2022 8:38 PM Notes:
Octoberfest	Oktoberfest/Märzen	1 Gallons	1.056	1.014	5.5	25.66	13.88 °L	767	1
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2018 12:58 AM Notes:
Juni - Oktoberfest	Oktoberfest/Märzen	5.5 Gallons	1.054	1.013	5.39	20.21	13.43 °L	767	1
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2015 12:52 PM Notes:
Oatmeal Stout	Oatmeal Stout	5.25 Gallons	1.043	1.011	4.23	38.21	28.6 °L	766	0
Author: Meatwad Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2018 1:32 PM Notes:
Amber Ale	American Amber Ale	5.5 Gallons	1.052	1.01	5.52	49.58	12.62 °L	766	0
Author: Druuseph Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2022 11:05 AM Notes:
PetIPA	American IPA	20 Litres	1.058	1.01	6.19	80.92	8.1 °L	766	0
Author: InspiritShow Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/1/2022 1:51 PM Notes:
Hoppy Mid	American Pale Ale	30 Litres	1.038	1.006	4.2	21.11	6.16 °L	766	0
Author: Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 156.2 g Creation Date: 7/5/2021 6:04 AM Notes: Hops at 10mins (20 minute hop stand at 82 degrees) hopstand hops for 20 minutes OG 1.038 Pitched yeast Saturday 18/9 Gravity reading 1.010 Sun 26/9 Dry hopped Mon 27/9 Diacetyl rest 20 degrees Wed 29/9 Friday back to 15 degrees 1/10 Cold crash Saturday 2/10 Bottle Wednesday afternoon FG 1.006 6/10
Bilbo Brown's British Special B	British Brown Ale	24.5 Litres	1.05	1.012	5.09	28.06	21.61 °L	766	0
Author: HenrikM Boil Size: 29.3 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 157.6 g Creation Date: 2/24/2021 9:55 PM Notes: Work in progress. Not started brewing the first batch yet. Our brown Labrador is named Bilbo, it's well past time for a tribute beer. What could be more fitting than a British Brown Ale? I want the fruity/raisin-y taste from Special B, thus the name Bilbo Special.
Pretty Pineapple Pale - V02	American Pale Ale	5.5 Gallons	1.059	1.011	6.53	45.11	6.98 °L	766	0
Author: Wolf King Brewing Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2020 6:50 PM Notes: Light, crisp citrus-forward American pale featuring prominent notes of citra/amarillo hops and fresh pineapple. Moderate acidity from pineapple juice in fermentation. Fermented at high temp around 85F with Voss Kveik yeast to encourage fruity ester production. Crushable.
Autumn Porter	American Porter	4.5 Gallons	1.057	1.012	6	30.3	27.53 °L	766	0
Author: filthyastronaut Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2019 12:58 PM Notes:
Smoked Beer	Classic Style Smoked Beer	23 Litres	1.043	1.007	4.72	11.4	5.98 °L	766	0
Author: zoran.gjurovski@gmail.com Boil Size: 28.5 Litres Boil Time: 80 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 5:42 PM Notes:
Brut IPA	American IPA	5.5 Gallons	1.054	1.011	5.54	63.64	3.68 °L	766	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 9:57 PM Notes:
Proggsecco 5	Belgian Dark Strong Ale	6 Litres	1.043	1.004	5.22	23.5	27.99 °L	766	0
Author: munnenhembryggeri Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 11:44 AM Notes: Alternativ torrjäst: Fermentis Safale - S-33 (låg förjäsbarhet) Lallemand - Abbaye (hög förjäsbarhet) sikta på 50-100 ppm vardera av klorid och sulfat är en bra utgångspunkt.
Super Saiyan 3	Belgian Golden Strong Ale	3 Gallons	1.092	1.021	9.38	27.33	5.98 °L	766	0
Author: Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2017 4:18 PM Notes:
Hazy Brainz 2	American Pale Ale	8 Litres	1.058	1.014	5.79	39.13	8.64 °L	766	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2017 12:51 PM Notes: Maybe add strawberries as secondary fermentation after day 10?
Red Ale	Irish Red Ale	20 Litres	1.052	1.013	5.09	24.63	14.6 °L	766	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2017 1:53 PM Notes: https://www.northernbrewer.com/learn/resources/refractometer-calculator/ Mosturação Rampa única de 64º C 17 Litros no Fermentador (Não foi trub) --- 1052 OG (12.85 Brix) - 18º Inoculação - 19/08 - 18ºC 20/08 - 17.5ºC (Média atividade no airlock, a cada 10 seg uma bolha) 21/08 - 17.8ºC (Alta atividade no airlock, a cada 2 seg uma bolha) 22/08 - 18ºC (9.3 Brix - 1.024) 23/08 - 18ºC (atividade no airlock baixa) 24/08 - 18ºC (sem atividade no airlock - 6.8 Brix - 1.011) 25/08 - 19ºC 26/08 - 20ºC (sem atividade no airlock - 6.3 Brix - 1.008, 5.8 abv) 27/08 - 21ºC 28/08 - 22ºC 29/08 - 22ºC (Gosto e aroma muito bom, cor dentro do padrão) 30/08 - 22ºC 31/08 - 22ºC 01/09 - ??ºC 02/09 - ??ºC 03/09 - ??ºC 04/09 - ??ºC 05/09 - Geladeira 06/09 - Geladeira 07/09 - Geladeira 08/09 - Cold Crashing 09/09 - Gelatina 10/09 - Envase
Homegrown Barley I	Belgian Pale Ale	6 Litres	1.062	1.015	6.18	25.62	6.05 °L	766	1
Author: andete Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2017 7:48 AM Notes: First 600g Pale Ale are homegrown barley malt.
Zoey IPA	American IPA	10 Gallons	1.073	1.017	7.83	48.79	7.29 °L	766	1
Author: highcountryhomebrew@gmail.com Boil Size: 5 Gallons Boil Time: 75 Boil Gravity: 1.146 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2017 5:03 PM Notes:
R.R Boi Preto	Specialty IPA: Black IPA	28 Litres	1.066	1.009	7.57	60.21	17.37 °L	766	0
Author: Ettore Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sugar Priming Amount: N/A Creation Date: 11/3/2016 2:45 AM Notes:
Centennial Blonde Ale	Blonde Ale	5.5 Gallons	1.039	1.008	4.04	25.18	4.02 °L	766	0
Author: Stuper Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: Corn Sugar Priming Amount: 6 oz. Creation Date: 12/27/2015 4:37 PM Notes:
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