Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Freedom Beer	American Pale Ale	6 Gallons	1.053	1.013	5.22	35.84	4.82 °L	787	1
Author: Mirilis Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2017 2:59 AM Notes:
Schwarzbier	Schwarzbier	5.5 Gallons	1.051	1.011	5.26	30.52	28.2 °L	787	0
Author: TwoDollarDanny Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: Forced (Keg) Priming Amount: N/A Creation Date: 8/10/2015 1:10 PM Notes: Based on Jamil's Schwarzbier recipe from BCS. Intended to use Carafa Special 2, but they only carry Blackprinz at the local homebrew shop. Lagering Method: http://brulosophy.com/methods/lager-method/
Party Pt. 1	American IPA	5 Gallons	1.095	1.022	9.62	42.01	8.55 °L	786	0
Author: Beer_Pirate Boil Size: 6.4 Gallons Boil Time: 30 Boil Gravity: 1.074 Efficiency: 73.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 8:56 PM Notes:
Beach Brew	Blonde Ale	2.5 Gallons	1.047	1.008	5.1	47.11	5.03 °L	786	1
Author: Herm brews Boil Size: 3.68 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.1 oz Creation Date: 3/26/2023 6:27 PM Notes: This is my iteration of the 2023 2nd Quaterly Community Brew, posted by community member @Zefram Use orange blossom honey and add last 10 minutes of the boil. Use fresh lemon peel, scraping away the pith first. I switched some of the hops - Magnum to bitter, then added another dose of Tettnanger at 20 minutes, then a big dose at 5 minutes.
Sal Y Limon	International Pale Lager	4.25 Gallons	1.039	1.006	4.34	11.7	2.34 °L	786	0
Author: peacefulprince Boil Size: 4.91 Gallons Boil Time: 30 Boil Gravity: 1.036 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 1.8 oz Creation Date: 12/6/2022 11:33 PM Notes:
NEIPA Mosiac/Citra/Strata	Specialty IPA: New England IPA	6 Gallons	1.071	1.017	7.05	96.41	5.93 °L	786	0
Author: Druuseph Boil Size: 7.53 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2022 1:06 PM Notes: For use with Omega Cosmic Punch OLY-402 Second dry hop charge is a keg hop.
June 6 Cream Ale	Cream Ale	5.25 Gallons	1.045	1.008	4.85	29.3	4.39 °L	786	1
Author: Richard M Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/6/2022 2:37 PM Notes: Won bronze for category at 2023 Iowa State Fair https://www.iowastatefair.org/participate/competition/results/oenology-beer
BBC (Brown British Chocolate) By Therd Leg Brew	English Porter	5 Gallons	1.055	1.015	5.2	28.3	27.86 °L	786	1
Author: therdlegbrew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 3/20/2022 5:28 AM Notes:
Kveik Rye Cascade	American IPA	5.5 Gallons	1.053	1.011	5.57	27.4	4.08 °L	786	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2021 5:40 PM Notes:
Jalapeno Lager	International Pale Lager	5.5 Gallons	1.048	1.012	4.64	21.01	4.11 °L	786	2
Author: Tutz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2020 12:09 AM Notes:
Trip Com 3 (Step Mash)	Belgian Tripel	5.5 Gallons	1.082	1.009	9.49	25.56	4.34 °L	786	0
Author: Gregt44 Boil Size: 8.73 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: 7 oz Creation Date: 4/30/2019 9:25 PM Notes: NOTE: Always heat to boiling for 10 minutes, flame out, and cool to strike temp with chiller to prevent stratification, hot spots, and overshoots NOTE: Measure temps at HERMS outlet for steps T-58 1.5 g for bottling Pitch at 65°F. Secondary/Cold crash/gelatin 8oz belgian candi syrup 1 oz corn sugar to carbonate Belgian candi syrup 1 lb to boil 1/2 at high krausen
JK - SNÖRKEL	Mixed-Fermentation Sour Beer	5 Gallons	1.03	0.999	4.02	10.9	2.55 °L	786	0
Author: TIPBCO Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: Bottle Conditioned Priming Amount: ~ Creation Date: 2/16/2019 7:02 PM Notes: SNÖRKEL ale brewed w/ oyster mushrooms & smoked sea salt Batch size: 5 Gallons O.G. 1.032 F.G. 1.000 Target ABV: 4.3% I.B.U. 10 Mash Temp: 150 F Efficiency: 75% MALT Blacklands Whitehorn Pilsner – 2.75 lbs – 51% Weyermann Wheat Malt – 1.5 lbs – 28% Blacklands Raw Wheat – 1 lb – 21% HOPS Organic Golding - .5 oz – 60 min – 4.3% AA ADJUNCTS Oyster Mushrooms – 2.5 oz – Whirlpool Alderwood Smoked Sea Salt - .25 oz – Whirlpool Kosher Sea Salt - .25 oz - Whirlpool
Butter Beer	American Light Lager	5 Gallons	1.075	1.026	6.83	33.42	9.74 °L	786	0
Author: White Haus Brews Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2018 11:08 AM Notes:
Extraordinary Ordinary Bitter	Ordinary Bitter	5.5 Gallons	1.034	1.008	3.35	41.59	7.15 °L	786	0
Author: ButlerBrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 7:07 PM Notes:
Labuť Pilsner	Czech Pale Lager	20 Litres	1.044	1.01	4.39	30.69	3.97 °L	786	0
Author: Im_A_Little_TeaPot Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 9:54 PM Notes:
Scotch Ale Traquair House	Wee Heavy	5 Gallons	1.081	1.024	7.56	84.5	27.4 °L	786	1
Author: JOHN-E Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2018 8:06 PM Notes: 1728 ale yeast, stepped to quart.400 billion cells. 7 days in chest at 58F 7 days at room temp, 75F. OG read 1.06 and 1.08 Taste very rich. 2 weeks in, FG=1.020, taste carmel. 1.080 to 1.020 ABV=7.9
Hyperbole (APA)	American Pale Ale	30 Litres	1.044	1.009	4.65	43.67	6.74 °L	786	1
Author: Si-Co Brewing Boil Size: 28 Litres Boil Time: 20 Boil Gravity: 1.047 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2018 4:21 PM Notes:
Belgian Wit For Comp	Witbier	40 Litres	1.053	1.016	5.01	19.89	3.61 °L	786	0
Author: BEERngineer Boil Size: 47.2 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2017 3:25 AM Notes:
Rangemaster Red	British Strong Ale	1.1 Gallons	1.062	1.015	6.21	56.61	18.71 °L	786	1
Author: Drunk&Armed Boil Size: 2.1 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: Sucrose Priming Amount: 23g Creation Date: 12/15/2015 1:28 AM Notes:
MGSA	American Light Lager	25 Litres	1.044	1.007	4.76	29.14	3.17 °L	786	0
Author: Boil Size: 34.2 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2015 4:16 AM Notes:
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