|
Vossaøl
|
American Light Lager
|
25 Litres |
1.075 |
1.018 |
7.51 |
8.56 |
5.02 °L
|
784 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 240 |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 37 ° C |
Priming Method: Sugar cubes |
Priming Amount: 1 pr 0.33l bottle |
Creation
Date: 9/27/2018 5:15 PM |
| Notes: Laga einerlåg, fylte bryggekjelen laust med einer utan å stappe. Fylte med vatn, rundt 70-80 grader, trur eg. Lot det stå i eit par timar. Meiska inn før eg la meg, pakka inn i dyne og lot det stå natta over. Kokte på morgonen. |
|
|
Rhinelander Lager
|
International Pale Lager
|
1 Gallons |
1.078 |
1.018 |
7.83 |
31.81 |
7.79 °L
|
784 |
0 |
|
|
|
| Boil
Size: 1.93 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2021 8:45 PM |
| Notes: |
|
|
Kveik Rye Cascade
|
American IPA
|
5.5 Gallons |
1.053 |
1.011 |
5.57 |
27.4 |
4.08 °L
|
784 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2021 5:40 PM |
| Notes: |
|
|
Chillwave DIPA Clone - Great Lakes Brewing Co.
|
Double IPA
|
5.5 Gallons |
1.084 |
1.016 |
8.82 |
79.13 |
9.75 °L
|
784 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2021 4:15 PM |
Notes: Clone of Great Lakes Chillwave Double IPA - one of my favorite beers. This beer features Mosaic hop flavor and aroma and a noticeably sweet, honey-like maltiness with light caramel and bread notes. At 80 IBU, this DIPA is balanced but still leans towards the sweet side. The honey sweetness and overall maltiness compliment and highlight the high amount of tropical, fruity Mosaic hop flavor.
It is easy to want to hold back on the honey malt but others who have tried to clone Chillwave say that their attempt isn't malty enough. I believe the maltiness probably comes from the use of honey malt and GLBC's proprietary yeast strain which give their beers a unifying maltiness relative to the styles they brew. I will go with Wyeast 1007 for this purpose but use a malt-forward yeast that you have experience fully attenuating with. Notably, GLBC excels in brewing German-style lagers and maltier ales.
The fact sheet on GLBC's website lists the ingredients but not the quantities. I assume they list the ingredients in traditional descending order of quantity:
Malts: 2-Row Base Malt, Caramel 45, Honey
Hops: Mosaic, Nugget, Cascade
Flavor: "Glide across waves of tropical
Mosaic hops and sweet honey malt."
ABV: 9%
IBU: 80
The beer seems to be in the SRM 10 range so I used that for my caramel 45 and honey malt quantities.
As a fan of GLBC, I speak from first-hand experience drinking Chillwave and all other GLBC distributed beer. Cheers! |
|
|
Hofbrau Original V2
|
International Pale Lager
|
1.75 Gallons |
1.052 |
1.016 |
4.77 |
23.97 |
6.13 °L
|
784 |
0 |
|
|
|
| Boil
Size: 1.85 Gallons |
Boil Time: 20 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/23/2019 12:39 AM |
| Notes: A really nice lager. Could probably go even a bit higher on the melanoidin. Seems more like a Munich lager than a classic festbier. |
|
|
Trip Com 3 (Step Mash)
|
Belgian Tripel
|
5.5 Gallons |
1.082 |
1.009 |
9.49 |
25.56 |
4.34 °L
|
784 |
0 |
|
|
Author:
|
|
Gregt44
|
|
| Boil
Size: 8.73 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: 7 oz |
Creation
Date: 4/30/2019 9:25 PM |
Notes: NOTE:
Always heat to boiling for 10 minutes, flame out, and cool to strike temp with chiller to prevent stratification, hot spots, and overshoots
NOTE:
Measure temps at HERMS outlet for steps
T-58 1.5 g for bottling Pitch at 65°F. Secondary/Cold crash/gelatin
8oz belgian candi syrup 1 oz corn sugar to carbonate
Belgian candi syrup 1 lb to boil 1/2 at high krausen |
|
|
JK - SNÖRKEL
|
Mixed-Fermentation Sour Beer
|
5 Gallons |
1.03 |
0.999 |
4.02 |
10.9 |
2.55 °L
|
784 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: Bottle Conditioned |
Priming Amount: ~ |
Creation
Date: 2/16/2019 7:02 PM |
Notes: SNÖRKEL
ale brewed w/ oyster mushrooms & smoked sea salt
Batch size: 5 Gallons
O.G. 1.032
F.G. 1.000
Target ABV: 4.3%
I.B.U. 10
Mash Temp: 150 F
Efficiency: 75%
MALT
Blacklands Whitehorn Pilsner – 2.75 lbs – 51%
Weyermann Wheat Malt – 1.5 lbs – 28%
Blacklands Raw Wheat – 1 lb – 21%
HOPS
Organic Golding - .5 oz – 60 min – 4.3% AA
ADJUNCTS
Oyster Mushrooms – 2.5 oz – Whirlpool
Alderwood Smoked Sea Salt - .25 oz – Whirlpool
Kosher Sea Salt - .25 oz - Whirlpool |
|
|
Party Pt. 1
|
American IPA
|
5 Gallons |
1.095 |
1.022 |
9.62 |
42.01 |
8.55 °L
|
784 |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.074 |
Efficiency: 73.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 8:56 PM |
| Notes: |
|
|
Tombstone Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.016 |
5.28 |
21.3 |
12.33 °L
|
784 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2018 5:41 PM |
| Notes: |
|
|
Darkside Of The Malt
|
Oatmeal Stout
|
7 Gallons |
1.056 |
1.018 |
4.96 |
25.85 |
28.86 °L
|
784 |
1 |
|
|
|
| Boil
Size: 8.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2018 3:02 AM |
| Notes: |
|
|
Belgian Blonde (parti-gyle Part1)
|
Saison
|
17 Litres |
1.058 |
1.008 |
6.51 |
34.03 |
4.37 °L
|
784 |
0 |
|
|
Author:
|
|
JohnnyAH
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2015 4:39 PM |
Notes: Updated 06/05/2015
Bretted version down to 1.005. Dry hopping 4.5 liters with 10g of Summit on 30/06/2015. Bottle in 4-5 days. |
|
|
Scotch Ale Traquair House
|
Wee Heavy
|
5 Gallons |
1.081 |
1.024 |
7.56 |
84.5 |
27.4 °L
|
784 |
1 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2018 8:06 PM |
Notes: 1728 ale yeast, stepped to quart.400 billion cells.
7 days in chest at 58F
7 days at room temp, 75F.
OG read 1.06 and 1.08
Taste very rich.
2 weeks in, FG=1.020, taste carmel.
1.080 to 1.020 ABV=7.9 |
|
|
Digital IPA
|
American IPA
|
25 Litres |
1.055 |
1.009 |
6 |
103.12 |
4.83 °L
|
784 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2018 10:35 AM |
Notes: Sub Pacific Jade for Magnum
Sub Southern Cross for Simcoe
Last 3 dry hop are for dry hop round 2, 4 days after first dry hop |
|
|
Hyperbole (APA)
|
American Pale Ale
|
30 Litres |
1.044 |
1.009 |
4.65 |
43.67 |
6.74 °L
|
784 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 20 |
Boil Gravity: 1.047 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2018 4:21 PM |
| Notes: |
|
|
Finski
|
American IPA
|
5.5 Gallons |
1.069 |
1.019 |
6.57 |
67.45 |
7.34 °L
|
784 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2017 11:49 PM |
Notes: 1.5 teaspoons CACL
1 teaspoon Gypsum
1+ teaspoon Epsom Salt
Hydro OG 1.062
Refract OG 1.0635
|
|
|
07 - 2017 - MAY Oktoberfest - Uncle Fester
|
Festbier
|
25 Litres |
1.057 |
1.01 |
6.11 |
21.72 |
4.12 °L
|
784 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2017 3:31 AM |
Notes: split two jerry cans - 1 x 20 litre, 1 x 5 litre
when cool, pitch smacked pack to 5 litre batch into the fermenter at 13C
When at 2/3 through ferment, add 20 litre batch
|
|
|
Oaked American IPA
|
American IPA
|
10 Gallons |
1.062 |
1.01 |
6.84 |
66.96 |
10.28 °L
|
784 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2017 1:40 PM |
| Notes: |
|
|
Amber Double IPA
|
Double IPA
|
5.75 Gallons |
1.091 |
1.02 |
9.39 |
69.88 |
13.71 °L
|
784 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2017 9:15 PM |
Notes: bottle with 2TBS orange extract
this recipe turned out with some malt flavor. Nice citrus notes and not too boozy or hoppy. |
|
|
Rangemaster Red
|
British Strong Ale
|
1.1 Gallons |
1.062 |
1.015 |
6.21 |
56.61 |
18.71 °L
|
784 |
1 |
|
|
|
| Boil
Size: 2.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: Sucrose |
Priming Amount: 23g |
Creation
Date: 12/15/2015 1:28 AM |
| Notes: |
|
|
MGSA
|
American Light Lager
|
25 Litres |
1.044 |
1.007 |
4.76 |
29.14 |
3.17 °L
|
784 |
0 |
|
|
|
| Boil
Size: 34.2 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2015 4:16 AM |
| Notes: |
|
|
|
|