|
Schwarzbier
|
Schwarzbier
|
5.5 Gallons |
1.051 |
1.011 |
5.26 |
30.52 |
28.2 °L
|
783 |
0 |
|
|
Author:
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TwoDollarDanny
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: Forced (Keg) |
Priming Amount: N/A |
Creation
Date: 8/10/2015 1:10 PM |
Notes: Based on Jamil's Schwarzbier recipe from BCS. Intended to use Carafa Special 2, but they only carry Blackprinz at the local homebrew shop.
Lagering Method: http://brulosophy.com/methods/lager-method/ |
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Amber Bomber
|
American Amber Ale
|
3.75 Gallons |
1.054 |
1.012 |
5.53 |
31.99 |
15.29 °L
|
783 |
1 |
|
|
|
| Boil
Size: 5.66 Gallons |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2023 9:59 PM |
| Notes: |
|
|
#29 Citrus Wheat
|
American Wheat or Rye Beer
|
6.5 Gallons |
1.04 |
1.007 |
4.42 |
19.56 |
4.69 °L
|
783 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2023 12:35 PM |
| Notes: Whirlpool first lemon/orange addition. |
|
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Survivor - Amber Kellerbier
|
Kellerbier: Amber Kellerbier
|
15 Litres |
1.051 |
1.013 |
4.97 |
29.62 |
13.5 °L
|
783 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: co2 |
Priming Amount: 0.73 bar |
Creation
Date: 6/20/2023 7:04 PM |
| Notes: |
|
|
Captain's Ration Export Stout
|
Foreign Extra Stout
|
5.5 Gallons |
1.071 |
1.019 |
6.88 |
45.17 |
29.8 °L
|
783 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.67 psi |
Creation
Date: 10/25/2021 3:19 AM |
| Notes: |
|
|
BCBSish Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.123 |
1.031 |
12.07 |
54.25 |
50 °L
|
783 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 9/1/2021 4:33 PM |
Notes: Steep dark grains 24hrs to make more room in mash
2q water per 1lb crushed grain
add strained dark wort in at flameout
mash high (154F)
Reiterative mash? (mash 60% of grains for 60, pull and mash the rest w/ top off water, sparge both)
Boil on propane
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Spotted Cream Ale
|
Cream Ale
|
10 Gallons |
1.052 |
1.01 |
5.59 |
31.06 |
3.38 °L
|
783 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/28/2019 3:36 AM |
Notes: Bought some grains in kgs so lb equivalent had decimals.
Split batch—5gal with 029 and 5 with new dry kolsh yeast |
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Apa
|
American Pale Ale
|
5 Gallons |
1.057 |
1.012 |
5.85 |
48.2 |
18.66 °L
|
783 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/15/2019 2:37 PM |
| Notes: |
|
|
Pumpkin!
|
Spice, Herb, or Vegetable Beer
|
1.1 Gallons |
1.053 |
1.014 |
5.21 |
9.81 |
8.85 °L
|
783 |
0 |
|
|
|
| Boil
Size: 1.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 1 oz |
Creation
Date: 3/11/2019 3:51 PM |
Notes: Based off of highly rated pumpkin beer recipe here: http://www.brewunited.com/index.php?blogid=154
Honestly, this is the almost more cooking than brewing, but the outcome is by far the most pumpkin-tasting pumpkin beer I've had.
Along with a hop of choice (purely used as minor bittering addition) & grist, you'll need 1 PIE pumpkin, brown sugar, maple syrup, cinnamon, ginger, and nutmeg.
I start with the pie pumpkin, cut it in half (first half will be used at beginning of the boil and second will be at dry hop) and remove seeds/guts. Then cut the first half into 1 inch sections with skin off. I also then cut the second half into .5 inch sections with skin off. This should yield up to 1.5 lbs combined.
You also need a spice mix, which you only need .6 TEAspoons of in total. You can either use .36 tsp cinnamon, .12 tsp ground ginger, and .12 tsp nutmeg, or scale to 3, 1, and 1 respectively to simplify and only use .6 tsp of the mix.
With pumpkin cut and spice mix prepared, cook all pumpkin pieces at 375F for 1 hour, tossing every 15 mins. After, Toss the 1 inch cut half with brown sugar and water (eyeball it) and a dash of the spice mix and cook at 375F another 10 mins. Take the .5 inch cut half and place in a pan on stove on high with maple syrup (again, eyeballing it) to 'candy' it on low heat for about 30 mins (you can do this in a few weeks, but I find easier to do all in one go). Once complete, let cool and place in sealed plastic bag in the freezer until ready for secondary.
Now the brewing begins. Mash as normal, and then add hops AND the 1 inch cooked half pumpkin at boil.
At flame-out, add the rest of the .6 tsp spice mix and then ferment!
After about a week primary fermentation, I let the second pumpkin half warm out of the freezer and placed directly into the primary. Bottled 1 week later.
Lots of work but its worth it! Also note that this ended up coming in around 6% for me vs. 5.21% due to the added brown sugar and maple syrup. |
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|
Extraordinary Ordinary Bitter
|
Ordinary Bitter
|
5.5 Gallons |
1.034 |
1.008 |
3.35 |
41.59 |
7.15 °L
|
783 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2018 7:07 PM |
| Notes: |
|
|
La Fin Du Monde Clone
|
Belgian Tripel
|
5.25 Gallons |
1.085 |
1.014 |
9.97 |
28.2 |
5.28 °L
|
783 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: Forced |
Priming Amount: N/A |
Creation
Date: 8/6/2018 9:25 PM |
| Notes: Use 50% Camp Rock Grove, Comal County, TX water and 50% RO water. |
|
|
ŞİNANAYDIR
|
American Amber Ale
|
26 Litres |
1.042 |
1.008 |
4.45 |
30.89 |
9.39 °L
|
783 |
2 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 54 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2017 2:17 PM |
Notes: Dry hop 3.11.2017
Cold crash 10.11.2017
Fıçılama 12.11.2017 |
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|
Kjeller 5 Kölsch 20l
|
Kölsch
|
50 Litres |
1.046 |
1.011 |
4.69 |
28.92 |
4.19 °L
|
783 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2017 12:00 PM |
| Notes: Kjøl ned til 14 grader før pitching av gjær. |
|
|
07 - 2017 - MAY Oktoberfest - Uncle Fester
|
Festbier
|
25 Litres |
1.057 |
1.01 |
6.11 |
21.72 |
4.12 °L
|
783 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2017 3:31 AM |
Notes: split two jerry cans - 1 x 20 litre, 1 x 5 litre
when cool, pitch smacked pack to 5 litre batch into the fermenter at 13C
When at 2/3 through ferment, add 20 litre batch
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Praise Dionysus, The Election Is Over Pale Ale
|
American IPA
|
5.5 Gallons |
1.067 |
1.013 |
7.16 |
67.62 |
4 °L
|
783 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2016 7:42 PM |
| Notes: https://www.walmart.com/ip/Quaker-Oats-Quick-1-Minute-Oats-42-oz/10312442 |
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|
60 - Got Oats? #1 Sorachi Ace - 21-08-16
|
American IPA
|
21.5 Litres |
1.059 |
1.012 |
6.25 |
21.64 |
6.63 °L
|
783 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2016 11:39 PM |
Notes: 15-09-16 Into fermenter on top of trub of Wai-Iti & Kahutu ferment i.e. Mangrove Jacks West Coast yeast.
Dry hop droped 22-09-16. Beer looked cloudy. |
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|
NGH 2
|
Standard/Ordinary Bitter
|
37.9 Litres |
1.055 |
1.015 |
5.2 |
33.74 |
7.88 °L
|
783 |
0 |
|
|
Author:
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|
Richard Hendrickson
|
|
| Boil
Size: 45 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2013 2:46 PM |
Notes: This will be insane....!!!!!
Make sure you oxygenate the 2ltr starter.
Make sure you input correct water vols. |
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|
BrewDog New England IPA
|
Specialty IPA: New England IPA
|
17 Litres |
1.055 |
1.015 |
5.18 |
94.46 |
5.18 °L
|
782 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2019 10:08 AM |
| Notes: |
|
|
Hazy - Dai Kide
|
Specialty IPA: New England IPA
|
15 Litres |
1.064 |
1.015 |
6.4 |
30.08 |
5.36 °L
|
782 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/28/2020 7:50 AM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
5.5 Gallons |
1.056 |
1.011 |
5.91 |
27.18 |
5.48 °L
|
782 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2016 8:48 PM |
| Notes: |
|
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|
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