Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Farmhouse Summer Ale	Belgian Pale Ale	18 Litres	1.054	1.008	6.01	42.83	3.6 °L	683	1
Author: El Sabana Brewery Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 2:48 AM Notes: split the batches half for Voss, half for 3522. 3522 will be fermented at 18c. while Voss no temperature control pitched at 46c and let it for 1 week.
Northern Porter	American Porter	2.5 Gallons	1.054	1.013	5.49	35.03	28.84 °L	683	0
Author: Kevin Peffley Boil Size: 3.31 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/15/2023 8:54 PM Notes:
Tall Blond And Single - Trappist Style Single	Belgian Blond Ale	10 Litres	1.067	1.011	7.26	17.46	8.05 °L	683	0
Author: HallonOats Boil Size: 6 Litres Boil Time: 45 Boil Gravity: 1.111 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 73.7 g Creation Date: 2/9/2023 12:18 PM Notes:
Ian's Belgian IPA	Specialty IPA: Belgian IPA	23 Litres	1.068	1.008	7.86	52.17	5.33 °L	683	0
Author: PaulW62 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 64.6 g Creation Date: 12/12/2021 7:04 AM Notes:
Hoppington's Honey Rye Cali Blonde	Blonde Ale	5.5 Gallons	1.048	1.008	5.15	0	3.63 °L	683	1
Author: Hoppington Boil Size: 6.31 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° F Priming Method: co2 Priming Amount: 11.66 psi Creation Date: 7/29/2020 5:13 PM Notes: Add to strike water, using Reverse Osmosis. 2.5 g gypsum 2.5 g calcium chloride 1.4 g epsom salts 0.8 g sea salt
Best Coast	American IPA	5.75 Gallons	1.059	1.013	6.25	62.05	4.55 °L	683	0
Author: tbridge Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 8.22 psi Creation Date: 12/20/2019 7:56 PM Notes:
Szechuan Szeudo Lager	Cream Ale	14 Litres	1.056	1.01	5.99	21.83	4.65 °L	683	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.111 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/10/2019 12:42 PM Notes:
SMaSHing Golden Ale	British Golden Ale	9.5 Litres	1.046	1.007	5.1	35.26	4.67 °L	683	0
Author: ViolaShaman Boil Size: 12 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: dme Priming Amount: 83 g Creation Date: 12/18/2018 9:15 AM Notes:
HobGoblish	Dark Mild	20.8 Litres	1.06	1.015	5.91	35.45	13.56 °L	683	1
Author: Brew Mistress Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 2:11 PM Notes: No mashout Boil vigorously to get some caramelization Steep F/O hops 20 min Target fermentation in low 60sF about 4 weeks (Personal: My fav so far & best of three different HobGob attempts)
Kona POG IPA Clone	American IPA	2.5 Gallons	1.046	1.01	4.7	44.32	10.13 °L	683	0
Author: cnuthing Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2018 6:06 PM Notes:
Battle Porter	American IPA	5 Gallons	1.08	1.018	8.12	70	8.33 °L	683	0
Author: JeremyC Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2015 9:03 PM Notes:
Doing It In The Dark	Schwarzbier	6 Gallons	1.051	1.013	5	28.89	27.7 °L	683	0
Author: BenMyton Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2017 10:42 PM Notes: BCS
Pliny#2	American IPA	6 Gallons	1.066	1.013	6.96	139.46	5.5 °L	683	0
Author: jimmyz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2017 2:54 PM Notes:
Motueka's Like	British Golden Ale	21.8 Litres	1.04	1.008	4.15	34.92	5.66 °L	683	0
Author: skyblue67 Boil Size: 27.4 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2017 3:50 PM Notes:
Tropic Of Cancer	Specialty IPA: Rye IPA	5 Litres	1.057	1.01	6.29	93.85	6.62 °L	683	0
Author: Black Cafe Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2017 5:47 PM Notes: OG: 1.051 FG: 1.006 ABV: 5.9% Tasting Notes: One of the best yet. Only fault is that it still has that weird homebrew twang. Maybe try and keep a fermentation vessel free to rack into straight after the primary. Ie, this beer is just shy of 6%, so rack into secondary on the 7th day.
White IPA	Specialty IPA: White IPA	5 Gallons	1.056	1.014	5.52	122.09	3.57 °L	683	0
Author: Boil Size: 12.7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/10/2017 1:52 AM Notes:
R.R Boi Preto	Specialty IPA: Black IPA	28 Litres	1.066	1.009	7.57	60.21	17.37 °L	683	0
Author: Ettore Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sugar Priming Amount: N/A Creation Date: 11/3/2016 2:45 AM Notes:
Simple Pale W/ Chinook	American Pale Ale	23.3 Litres	1.047	1.009	4.97	35.86	4.54 °L	683	0
Author: Esvihus Boil Size: 12 Litres Boil Time: 45 Boil Gravity: 1.081 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2016 3:15 PM Notes:
Chili AAA	American Amber Ale	11 Litres	1.052	1.01	5.52	38.46	11.86 °L	683	1
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2016 8:01 PM Notes:
Bystricky's Aye IPA	American IPA	5 Gallons	1.089	1.016	9.65	121.98	9.26 °L	683	2
Author: Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2016 1:42 AM Notes:
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