Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kolsch Style	Kölsch	5.5 Gallons	1.051	1.01	5.29	21.52	3.49 °L	770	0
Author: swrandall70 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2016 6:27 PM Notes: OG 1.056. fermented 17 days @60-62 degrees. Final gravity 1.012 about on target. Kegged on 2/3/16 and awaiting carbonation.
Kolsch V1	Kölsch	5.5 Gallons	1.037	1.008	3.71	12.12	3.47 °L	770	0
Author: Athome Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 7/11/2019 5:20 PM Notes: Ferment @ 65 Degrees until gravity hits 1.013. Cold crash for 2 weeks. Carb @ 2.5 vol and serve @ 40 degrees.
Table Pale Ale Redux	Blonde Ale	5.5 Gallons	1.03	1.007	3.02	111.12	5.05 °L	769	0
Author: CheeseNips Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.025 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2018 5:18 AM Notes:
Mad Boris	Imperial Stout	5.5 Litres	1.089	1.022	8.9	54.95	48.88 °L	769	2
Author: Rodrigo Serrano Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 21.5 g Creation Date: 4/10/2021 9:47 AM Notes:
PB Choc Stout	American Stout	11 Litres	1.072	1.019	6.99	41.6	43.66 °L	769	0
Author: Rich_H_79 Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/4/2020 10:05 AM Notes:
Amberish Ale	American Pale Ale	19 Litres	1.052	1.011	5.42	28.69	8.36 °L	769	0
Author: petechurcher@gmail.com Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2019 6:59 PM Notes:
Tombstone Pale Ale	American Pale Ale	5.5 Gallons	1.056	1.016	5.28	21.3	12.33 °L	769	1
Author: Footscray_Pride Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2018 5:41 PM Notes:
Late Nigth Pale Stout But Its Fucking 30 Degrees Or Smth	Belgian Pale Ale	5 Litres	1.06	1.013	6.19	33.29	18.35 °L	769	0
Author: Boil Size: 7 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 9:24 PM Notes:
Digital IPA	American IPA	25 Litres	1.055	1.009	6	103.12	4.83 °L	769	1
Author: TZ Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2018 10:35 AM Notes: Sub Pacific Jade for Magnum Sub Southern Cross for Simcoe Last 3 dry hop are for dry hop round 2, 4 days after first dry hop
Pot Kettle Black (US Version)	Specialty IPA: Black IPA	25 Litres	1.059	1.018	5.39	56.56	38.67 °L	769	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2018 12:06 AM Notes: It should be Munich tyepe II not Caramunich. I bought the wrong one so we'll see how that turns out....
Bodfhizafa Clone	American IPA	5.5 Gallons	1.054	1.01	5.74	118.28	10.4 °L	769	0
Author: Nederland Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: corn Priming Amount: 2 cups Creation Date: 2/23/2018 9:46 PM Notes:
Mosaic Honey Wheat	Weissbier	22 Litres	1.045	1.008	4.86	25.26	6.28 °L	769	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2015 3:36 PM Notes:
Doing It In The Dark	Schwarzbier	6 Gallons	1.051	1.013	5	28.89	27.7 °L	769	0
Author: BenMyton Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2017 10:42 PM Notes: BCS
Pale Nelson 2	American Pale Ale	21 Litres	1.05	1.011	5.06	51.61	8.49 °L	769	1
Author: Stouter Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2017 1:07 AM Notes:
Hoppy Wheat Bier	Weissbier	3 Gallons	1.049	1.012	4.87	15.09	6.27 °L	769	0
Author: jimdubc Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2017 3:37 PM Notes: target OG 1043, FG 1010 SRM 15 PH 4 attenuation 82% ferment low for clove esters, high for banana esters
American Amber Ale	American Amber Ale	20 Litres	1.051	1.01	5.38	51.05	17.31 °L	769	0
Author: Boil Size: 27.6 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2017 6:42 PM Notes:
Pale Ale 3 Calypso	American Pale Ale	18.5 Litres	1.05	1.011	5.14	43.52	6.66 °L	769	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: Carbonation tablets Priming Amount: 1 in 500ml Creation Date: 10/15/2016 1:42 PM Notes: Same rubbery bitter off flavour and aftertaste... Not as pronounced as previous brew. Possibly due to too early addion of high AA hops in boil or VWP sanitiser residue. Will not use 60 min addition of hops and change sanitiser for next brew.
Test Biab Celebration	American IPA	4 Gallons	1.061	1.015	5.94	45.26	14.5 °L	769	0
Author: zbones920 Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2016 8:19 PM Notes:
New WestCoast IPA	American IPA	5.5 Gallons	1.058	1.015	5.67	78	7.57 °L	769	1
Author: mark@ubervoice.ca Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2016 5:50 PM Notes:
Simcoe/Amarillo DIPA (Tupac)	Double IPA	6 Gallons	1.058	1.011	6.18	83.53	5.25 °L	769	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2016 11:24 AM Notes: Produced 1.066
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