Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pliny-ish IPA	Imperial IPA	5 Gallons	1.078	1.013	8.54	221.02	7.69 °L	787	1
Author: Riparian Ales Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2015 9:31 PM Notes:
Raleigh Brewing Company: Oktoberfest Clone	Märzen	11 Gallons	1.043	1.005	4.91	24.23	13.34 °L	787	1
Author: Phillip Scaggs Boil Size: 12.86 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 7/9/2021 2:04 AM Notes:
Beer Flavored Beer	Munich Helles	6.75 Gallons	1.047	1.007	5.23	17.18	3.99 °L	787	4
Author: Meatwad Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2019 12:07 AM Notes:
SMASH Czech Lager	Czech Pale Lager	5 Gallons	1.027	1.007	2.62	51.12	2.32 °L	787	0
Author: tape smoker Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 2:44 AM Notes:
Chocolate Millkshake Stout	Sweet Stout	5.5 Gallons	1.072	1.025	6.14	26.99	31.02 °L	787	1
Author: Slamber73 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 5:24 PM Notes:
Vienna Lager	Vienna Lager	5.5 Gallons	1.049	1.007	5.4	0	15.62 °L	787	2
Author: Alex Amyot Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2017 3:05 AM Notes:
Blueberry Cobler Ale	American Light Lager	1.5 Gallons	1.069	1.018	6.72	16.36	4.82 °L	787	0
Author: ServaesaPorFavor Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2017 3:38 PM Notes: Ferment at 62 degrees. Add blueberries and cinnamon and vanilla.
Wedding Beer	Kölsch	11 Gallons	1.04	1.009	4.06	14.94	3.01 °L	787	0
Author: Backstory Brewing Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2017 12:55 PM Notes: Final gravity 1.004 : ABV 4.7%
Dunkleweizen	Dunkles Weissbier	5.5 Gallons	1.05	1.013	4.86	14.02	22.9 °L	787	0
Author: marknewfie Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2017 6:52 PM Notes:
Misspent Youth Mod	Foreign Extra Stout	21 Litres	1.075	1.021	7.06	52.84	37.79 °L	787	0
Author: Jaakko L. Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2017 1:50 PM Notes:
IPA No. 5	American IPA	3 Gallons	1.078	1.015	8.31	72.81	9.64 °L	787	0
Author: tempestam83 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2016 2:06 PM Notes:
EPA	Extra Special/Strong Bitter (ESB)	20 Litres	1.055	1.011	5.82	31.67	14.41 °L	787	0
Author: Boil Size: 23 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2015 8:59 PM Notes: Os maltes utilizados, na ordem, foram: pilsen argentino pale ale chateau melano chateau cara blond chateau chocolate 29 garrafas O resultado foi uma boa cerveja, equilibrada e pouca amarga. Caramelo nao aparente.
Dale's Deep Dark Ale	American Amber Ale	5 Gallons	1.053	1.01	5.68	35.87	12.39 °L	786	1
Author: Stupid Dog Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2017 5:06 PM Notes:
Bring Me Another	American Brown Ale	5 Gallons	1.052	1.011	5.39	35.52	25.17 °L	786	0
Author: birdonthewire Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: 3.77g Creation Date: 3/12/2018 9:00 PM Notes: Simple German SMaSH Pilsner
Gose & Passion	Berliner Weisse	20.5 Litres	1.042	1.007	4.66	8.66	3.04 °L	786	0
Author: Esteban Andrade Boil Size: 24.34 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 5:16 PM Notes:
Belgian Blond	Belgian Blond Ale	2.75 Gallons	1.062	1.013	6.45	29.21	6.07 °L	786	3
Author: Rich H Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 5:44 AM Notes:
Coconut IPA	American IPA	3 Gallons	1.055	1.014	5.44	79.24	5.73 °L	786	0
Author: Kietzman Boil Size: 4 Gallons Boil Time: 40 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2020 11:35 PM Notes: Will toast coconut and add for 5 days at the end before kegging
Honey Tripel	Belgian Tripel	20 Litres	1.078	1.012	8.58	33.74	6.34 °L	786	0
Author: Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: Honey Priming Amount: 285.2 g Creation Date: 6/26/2020 4:09 PM Notes:
Mad Boris	Imperial Stout	5.5 Litres	1.089	1.022	8.9	54.95	48.88 °L	786	2
Author: Rodrigo Serrano Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 21.5 g Creation Date: 4/10/2021 9:47 AM Notes:
Don't Call Me Shirley	American Amber Ale	5 Gallons	1.053	1.013	5.32	39.78	15.08 °L	786	0
Author: 360rob Boil Size: 6.24 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2023 3:43 PM Notes:
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