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Irish Red Ale (Kilkenny)
|
Irish Red Ale
|
40 Litres |
1.052 |
1.014 |
5.05 |
22.98 |
21.42 °L
|
773 |
5 |
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| Boil
Size: 47.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2015 11:12 PM |
| Notes: |
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(sch)Lager - Helles Export Lager
|
German Helles Exportbier
|
11 Litres |
1.049 |
1.008 |
5.39 |
23.61 |
5.03 °L
|
773 |
0 |
|
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| Boil
Size: 7 Litres |
Boil Time: 35 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: sucrose |
Priming Amount: 55.5 g |
Creation
Date: 1/23/2024 3:10 PM |
Notes: Fermented for 6 days at 15C ambient, wort rose to probably 17C.
After 6 days, put on balcony to cold crash at 1-3C for a day, then added gelatin. Brought back inside, put on ice with a blanket to keep cold for 36 hours before bottling
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North Carencro Alt
|
Altbier
|
5.25 Gallons |
1.05 |
1.012 |
5.04 |
45.65 |
14.89 °L
|
773 |
0 |
|
|
|
| Boil
Size: 8.66 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/17/2023 3:12 PM |
Notes: Late addition malts (German Caramunich I and German Carafa III to be added in the Vorlauf).
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Survivor - Amber Kellerbier
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Kellerbier: Amber Kellerbier
|
15 Litres |
1.051 |
1.013 |
4.97 |
29.62 |
13.5 °L
|
773 |
0 |
|
|
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| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: co2 |
Priming Amount: 0.73 bar |
Creation
Date: 6/20/2023 7:04 PM |
| Notes: |
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Once Smitten Twice Chai
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Best Bitter
|
5.5 Gallons |
1.045 |
1.012 |
4.39 |
20.23 |
8.31 °L
|
773 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2023 3:20 PM |
Notes: Add 3 16 oz Spiced Chai Black Tea Concentrate from Trader Joe's at high krausen. Note: 20 grams sugar in each.
Additional vanilla (1.5 oz) in secondary.
1/2 lb lactose added.
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Getting Back To It
|
Dark Mild
|
3.5 Gallons |
11.076 |
2.281 |
4.67 |
21.95 |
17.92 °L
|
773 |
0 |
|
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| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 9.3 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2022 11:33 PM |
| Notes: |
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GB092
|
British Golden Ale
|
34.2 Litres |
1.042 |
1.014 |
3.71 |
29.92 |
5.26 °L
|
773 |
0 |
|
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| Boil
Size: 39.48 Litres |
Boil Time: 70 |
Boil Gravity: 1.036 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 118 g |
Creation
Date: 8/1/2021 10:35 AM |
| Notes: |
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La Fin Du Monde Clone
|
Belgian Tripel
|
5.25 Gallons |
1.085 |
1.014 |
9.97 |
28.2 |
5.28 °L
|
773 |
0 |
|
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| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: Forced |
Priming Amount: N/A |
Creation
Date: 8/6/2018 9:25 PM |
| Notes: Use 50% Camp Rock Grove, Comal County, TX water and 50% RO water. |
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Piña Colada
|
Fruit Beer
|
18 Litres |
1.072 |
1.017 |
7.22 |
6.51 |
6.35 °L
|
773 |
0 |
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| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2018 2:21 PM |
| Notes: Use this method to make the extract: https://homebrewacademy.com/coconut-brown-ale/ |
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Machine Learning Lager
|
German Pilsner (Pils)
|
5.5 Gallons |
1.052 |
1.013 |
5.14 |
26.56 |
3.43 °L
|
773 |
1 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2018 7:38 PM |
| Notes: |
|
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Simcoe Amarillo Ekuanot
|
American Pale Ale
|
23.5 Litres |
1.042 |
1.007 |
4.57 |
31.29 |
10.61 °L
|
773 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2017 5:46 PM |
| Notes: |
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Next Brew
|
Scottish Light
|
15 Litres |
1.072 |
1.015 |
7.45 |
44.19 |
4.84 °L
|
773 |
0 |
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| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2017 11:05 AM |
| Notes: |
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07 - 2017 - MAY Oktoberfest - Uncle Fester
|
Festbier
|
25 Litres |
1.057 |
1.01 |
6.11 |
21.72 |
4.12 °L
|
773 |
0 |
|
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2017 3:31 AM |
Notes: split two jerry cans - 1 x 20 litre, 1 x 5 litre
when cool, pitch smacked pack to 5 litre batch into the fermenter at 13C
When at 2/3 through ferment, add 20 litre batch
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Mexican Vienna
|
Vienna Lager
|
6.5 Gallons |
1.046 |
1.011 |
4.56 |
45.02 |
3.98 °L
|
773 |
0 |
|
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2017 1:18 PM |
Notes: "Grits" is actually 1.5 lb bag of Bob's Mighty Tasty Cereal, containing rice, corn, buckwheat and sorghum.
Might dry hop this, which will take it from the malty more towards the hoppy. Bu I've got a pile of Saphir hops left over, and I do like me a dry-hopped lager... |
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Wit
|
Witbier
|
4 Gallons |
1.055 |
1.012 |
5.59 |
11.77 |
3.77 °L
|
773 |
0 |
|
|
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2016 8:30 PM |
| Notes: |
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Pliny-ish IPA
|
Imperial IPA
|
5 Gallons |
1.078 |
1.013 |
8.54 |
221.02 |
7.69 °L
|
773 |
1 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2015 9:31 PM |
| Notes: |
|
|
Finn Clone
|
Mixed-Fermentation Sour Beer
|
1.38 Gallons |
1.059 |
1.011 |
6.3 |
34.65 |
9.21 °L
|
772 |
0 |
|
|
|
| Boil
Size: 1.95 Gallons |
Boil Time: 45 |
Boil Gravity: 1.042 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2018 8:13 PM |
Notes: Substituted Ahtanum for the Triskel hops that Urban Artifact uses.
Initiate the lactobacillus souring with 3 oz. Of acidulated malt in a hop bag targeting a pH of 3.8. |
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BPV
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Mixed-Fermentation Sour Beer
|
2.75 Gallons |
1.039 |
1.015 |
3.08 |
0 |
3.88 °L
|
772 |
0 |
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| Boil
Size: 3.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 13.82 psi |
Creation
Date: 5/11/2020 10:59 PM |
Notes: BPV = Blackberry Pomegranate Vanilla.
Going for a “milkshake” style sour, using lactose, rolled oats, and vanilla for mouthfeel, as well as a higher mash temp and some Crystal malt to leave some residual sweetness to balance the sour.
Pre-acidify with Lactic Acid down to a pH of 4.5 or so before starting the souring process. Kettle sour with Goodbelly (blackberry pomegranate flavor, natch! That’s actually where I got the flavor combo idea, since they were out of the mango flavor I usually use). Not doing a second boil on this one to kill the lacto (though you can if you prefer)... just pitch the Goodbelly around 95-100°F and leave until drops to 68° or so, then add the 1056 (or other neutral yeast) and ferment out. Then rack into secondary on to blackberries (frozen then thawed), pomegranate juice, and half of a vanilla bean (split and scraped; or can use 1 tsp extract). Dry hop just prior to packaging. |
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Hazy IPA With Sabro
|
Specialty IPA: New England IPA
|
25 Litres |
1.061 |
1.011 |
6.54 |
18.2 |
5.56 °L
|
772 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2020 12:18 AM |
| Notes: |
|
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Sierra Nevada Pale Ale
|
Specialty IPA: New England IPA
|
20 Litres |
1.053 |
1.011 |
5.62 |
58.48 |
7.95 °L
|
772 |
1 |
|
|
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| Boil
Size: 43.01 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 119.4 g |
Creation
Date: 9/2/2020 4:44 PM |
| Notes: |
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