Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hefes Dead Guy 5.5G Clone	Maibock/Helles Bock	5.5 Gallons	1.08	1.021	7.83	46.13	14.17 °L	688	0
Author: Jeff Summerlin Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 4/8/2022 1:17 AM Notes: Can use Mangrove Jack M44 West Coast yeast - WY1764 is hard to obtain. I adjusted for M44 - I dont like liquid yeasts and I have M44 on hand. I changed the German Munich for Carastan. The mouthfeel is there, I used some 20L Caramel Vienne and a little melanoiden...it's nice...so close. I'd bump the bittering on this also. I enjoy Dead Guy every week. For a twist you can also age it on wood chips soaked in Bourbon...I recommend Elijah Craig. There is a commercial version of this - the fabled Dead N Dead, but you would need Rogue Spirits Dead Guy for that one. This is a Maibock that it powered up with a strong dose of hops...try it, it is easy to drink and share.
Orenthal James APA	American Pale Ale	5.5 Gallons	1.06	1.017	5.66	99.39	7.41 °L	688	1
Author: TheBrewBrotha Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: Sugar Priming Amount: 4.5 Creation Date: 8/3/2016 9:10 PM Notes: Trying my own recipe build to hopefully create a NEIPA or NE style Pale Ale. The goal is to have the hops burst with a fruity and tropical taste and aroma with a medium body but slightly soft mouthfeel. Still toying with the recipe in hopes of making it 5.5-6% abv
Dortmunder	Dortmunder Export	17 Gallons	1.061	1.019	5.5	26.1	11.5 °L	688	0
Author: wilkinga Boil Size: 21 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2020 10:04 AM Notes:
Buckless Yooper's Hot Lager	Bohemian Pilsener	3 Gallons	1.05	1.013	4.89	19.51	4.14 °L	688	0
Author: itsTimBro Boil Size: 4.1 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 2.4 oz Creation Date: 12/12/2019 4:11 PM Notes: Inspired by the lager fermentation temperature experiments done by Brulosophy I decided to put this recipe together as an attempt to brew something along the lines of a Bohemian Pilsner at ale temperatures. I am brewing this batch today (12-28-19), I'll report back on the results.
A-Googley-Doogily Mild Ale	Mild	5.5 Gallons	1.035	1.01	3.32	20.6	7.1 °L	688	1
Author: Boil Size: 7.36 Gallons Boil Time: 90 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 6:21 PM Notes:
Rye Like The Wind IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.06	1.015	5.87	96.67	4.98 °L	687	3
Author: Yacht Rock Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.5 oz Creation Date: 9/22/2018 10:35 PM Notes: Start with 28L (BIAB) Add grains at +5C mash temp (of 152F) Primary for 2 weeks; Dry hop after ~4 days (near FG) Prime in keg for 2 weeks with 127g sugar
Mariage White IPA	Specialty IPA: White IPA	25 Litres	1.06	1.018	5.51	41.05	4.83 °L	687	0
Author: dfcpinheiro Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2022 6:31 PM Notes:
Orange Scream Hazy IPA - Stone Clone	Specialty IPA: New England IPA	5 Gallons	1.094	1.027	8.8	96.94	5.64 °L	687	0
Author: James Arcano Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2021 5:29 PM Notes:
Off The Deep End	American IPA	5 Litres	1.065	1.013	6.86	84.89	4.19 °L	687	0
Author: WanderBrew Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/1/2021 9:25 PM Notes:
LA IPA	American IPA	5.5 Gallons	1.06	1.011	6.39	57.24	6.68 °L	687	0
Author: Backcrack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2021 8:25 PM Notes:
Flatlander	Specialty IPA: Red IPA	6.5 Gallons	1.056	1.011	5.99	60.72	15.91 °L	687	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2021 8:18 PM Notes:
Trip Com 3 (Step Mash)	Belgian Tripel	5.5 Gallons	1.082	1.009	9.49	25.56	4.34 °L	687	0
Author: Gregt44 Boil Size: 8.73 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: 7 oz Creation Date: 4/30/2019 9:25 PM Notes: NOTE: Always heat to boiling for 10 minutes, flame out, and cool to strike temp with chiller to prevent stratification, hot spots, and overshoots NOTE: Measure temps at HERMS outlet for steps T-58 1.5 g for bottling Pitch at 65°F. Secondary/Cold crash/gelatin 8oz belgian candi syrup 1 oz corn sugar to carbonate Belgian candi syrup 1 lb to boil 1/2 at high krausen
Fresh Squished	American IPA	5 Gallons	1.068	1.015	7.02	71.72	11.52 °L	687	1
Author: njhamann Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 2:58 PM Notes:
Todd The Axeman Type-clone	Double IPA	8.5 Gallons	1.079	1.014	8.61	132.08	5.83 °L	687	0
Author: rangeley Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: Keg? Priming Amount: N/A Creation Date: 1/31/2018 11:22 PM Notes: Ferment -3 gallons fermented with US 05 (1 packet) -3 gallons fermented with Conan -1 gallon fermented with Imperial Rustic -1 gallon fermented with a mix of Saison yeasts including Imperial Rustic, my ECY Strawberry yeast (09, I think), and my blend of Wyeast 3711 and White Labs 568 (The Dupont blend). This MAY get ECY Dirty Dozen in it too!. Notes - Maybe Break up the Bittering charge with part being a First Wort Hop. YEAH! - Maybe an ounce of Columbus (at 10 minutes) to break up the fruit fest a little. - Hops will be added twice, once toward the end of fermentation (#biotransformations), and again at the end of fermentation (normal dry hop). This hopping regiment will only occur for the non-saison yeasts. I suppose the saison one will get Hallertau Blanc or something fun like that.
Tropic Thunder	Belgian Blond Ale	14 Litres	1.086	1.014	9.5	37.6	4.05 °L	687	0
Author: Xendelaar Boil Size: 17.5 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2017 8:34 AM Notes: Starter: 3 l DME starter was used (SG = ~1.040). Starter was aerated for 24 hours Fermentation notes: 1 day: 18 degrees Celcius 2 days: 21 degrees Celcius 11 days: 24 degrees Celcius 14 days: 15 degrees Celcius "lagering" Dry hopping notes: 30g Citra hop pellets added after 14 days Botteling notes: primed with 8 grams/liter sugar
Los Steamos	California Common	20.8 Litres	1.056	1.011	5.95	42.82	17.06 °L	687	0
Author: lucanNZ Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2017 6:59 AM Notes:
JSB002 Pale Nevada	American Pale Ale	19 Litres	1.06	1.01	6.57	46.47	10.19 °L	687	1
Author: Thorre Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2017 7:46 PM Notes:
DeLuks IPA	American IPA	10 Litres	1.059	1.012	6.18	57.96	10.46 °L	687	0
Author: DeLuks Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2017 1:12 AM Notes:
Steve's Pale Ale	American Pale Ale	3 Gallons	1.049	1.008	5.38	52.95	9.37 °L	687	0
Author: EricT Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2017 4:10 PM Notes:
Rye Taras	Belgian Pale Ale	16.7 Litres	1.042	1.007	4.48	41.81	3 °L	687	0
Author: guyfrombrussels Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2016 12:36 PM Notes:
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