|
Blueberry Cobler Ale
|
American Light Lager
|
1.5 Gallons |
1.069 |
1.018 |
6.72 |
16.36 |
4.82 °L
|
775 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2017 3:38 PM |
Notes: Ferment at 62 degrees.
Add blueberries and cinnamon and vanilla. |
|
|
Summer Wheat Beer V.1
|
American Wheat Beer
|
3 Gallons |
1.043 |
1.01 |
4.31 |
36.59 |
3.31 °L
|
775 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 6:08 PM |
| Notes: Based on Tangerine Wheat Beer from Bader Beer & Wine Supply as published by byo (https://byo.com/recipe/tangerine-wheat-beer/) |
|
|
Alestonia 2
|
Baltic Porter
|
5.5 Gallons |
1.067 |
1.014 |
6.97 |
41.69 |
33.41 °L
|
775 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2018 4:36 PM |
Notes: 2.5L starter. Pitch 2L and save 0.5L
Add sugar last 10 minutes of boil.
Gradually raise fermentation to 68* |
|
|
Black Rye Ale V1.1
|
Schwarzbier
|
6 Gallons |
1.068 |
1.011 |
7.47 |
24.09 |
36.97 °L
|
775 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2018 4:19 PM |
| Notes: |
|
|
From Russia With Love
|
Sweet Stout
|
42 Litres |
1.061 |
1.015 |
6.09 |
31.69 |
40.55 °L
|
775 |
2 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2018 7:47 AM |
| Notes: |
|
|
Hibiscus Saison
|
Saison
|
5.5 Gallons |
1.054 |
1.007 |
6.25 |
30.11 |
7.03 °L
|
774 |
0 |
|
|
|
| Boil
Size: 7.74 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2018 11:09 PM |
| Notes: Make sure yo put the hibiscus in a bag as it will clog everything if you don't. |
|
|
Snake Eyes
|
American Pale Ale
|
5 Gallons |
1.052 |
1.01 |
5.44 |
39.28 |
5.11 °L
|
774 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/28/2022 7:46 PM |
| Notes: |
|
|
War Pigs
|
American Pale Ale
|
2 Gallons |
1.057 |
1.012 |
5.95 |
47.57 |
9.17 °L
|
774 |
6 |
|
|
|
| Boil
Size: 3.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2 oz |
Creation
Date: 12/12/2020 10:09 PM |
| Notes: |
|
|
Lagunitas IPA Clone
|
American IPA
|
32 Litres |
1.058 |
1.011 |
6.28 |
72.8 |
12.97 °L
|
774 |
1 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 215.4 g |
Creation
Date: 8/12/2019 6:22 PM |
| Notes: |
|
|
Apa
|
American Pale Ale
|
5 Gallons |
1.057 |
1.012 |
5.85 |
48.2 |
18.66 °L
|
774 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/15/2019 2:37 PM |
| Notes: |
|
|
Hornby's Light Supper
|
British Golden Ale
|
19.5 Litres |
1.044 |
1.012 |
4.2 |
49.71 |
6.96 °L
|
774 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2019 7:55 PM |
| Notes: |
|
|
Kyle's BdV Saison
|
Saison
|
11 Gallons |
1.041 |
1.008 |
4.28 |
12.18 |
3.25 °L
|
774 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2018 9:22 PM |
| Notes: |
|
|
Dubbel Trubbel
|
Belgian Dubbel
|
6 Gallons |
1.07 |
1.017 |
7.02 |
24.25 |
16.87 °L
|
774 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: your choice |
Priming Amount: N/A |
Creation
Date: 5/6/2016 1:25 AM |
| Notes: Used Lallemand/Danstar Abbaye Belgian style ale yeast which was not listed on the drop down menu of this calculator. This is my first attempt at a Belgian style ale. |
|
|
Hyperbole (APA)
|
American Pale Ale
|
30 Litres |
1.044 |
1.009 |
4.65 |
43.67 |
6.74 °L
|
774 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 20 |
Boil Gravity: 1.047 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2018 4:21 PM |
| Notes: |
|
|
New RIS Recipe
|
Imperial Stout
|
5.5 Gallons |
1.108 |
1.025 |
10.89 |
88.04 |
50 °L
|
774 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2017 10:57 PM |
| Notes: White labs wlp002 or english ale yeast |
|
|
Dankness IPA V1.1
|
American IPA
|
6 Gallons |
1.056 |
1.01 |
6.07 |
54.69 |
7.66 °L
|
774 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2017 1:27 PM |
| Notes: |
|
|
Ryde Red Rye
|
Irish Red Ale
|
19 Litres |
1.057 |
1.013 |
5.73 |
24.81 |
19.16 °L
|
774 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/8/2017 2:25 AM |
| Notes: |
|
|
Kokosporter
|
English Porter
|
22 Litres |
1.055 |
1.012 |
5.63 |
31.81 |
30.5 °L
|
774 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2017 11:45 AM |
| Notes: Røste kokosen i ovn på 65 grader i 40 min eller til dei blir litt brune |
|
|
Grounds For Divorce
|
Belgian Dubbel
|
2.3 Gallons |
1.065 |
1.015 |
6.47 |
24.87 |
13.26 °L
|
774 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 54 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2016 6:25 PM |
| Notes: |
|
|
Praise Dionysus, The Election Is Over Pale Ale
|
American IPA
|
5.5 Gallons |
1.067 |
1.013 |
7.16 |
67.62 |
4 °L
|
774 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2016 7:42 PM |
| Notes: https://www.walmart.com/ip/Quaker-Oats-Quick-1-Minute-Oats-42-oz/10312442 |
|
|
|
|