Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nest Beste IPA	American IPA	15 Litres	1.062	1.013	6.37	166.84	5.5 °L	692	0
Author: klone Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: sugar Priming Amount: 6g/l Creation Date: 11/3/2015 9:28 AM Notes: Malt bill from Alesmith Ipa, hops are different. And different yeast
Golden Sour Base	Straight (Unblended) Lambic	2.5 Gallons	1.046	1.008	4.92	1.94	4.68 °L	692	0
Author: Corey Leitch Boil Size: 3.625 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2016 4:38 AM Notes:
Ranglerock	American Pale Ale	15 Litres	1.061	1.012	6.53	36.46	7.51 °L	692	0
Author: klone Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2015 10:39 AM Notes:
Inspirit Porter	Robust Porter	40 Litres	1.065	1.012	6.9	13.82	40.33 °L	692	0
Author: InspiritShow Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.228 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 267.9 g Creation Date: 10/1/2021 11:37 AM Notes:
JACK-O’BLAST PUMPKIN STOUT	Foreign Extra Stout	5.5 Gallons	1.095	1.022	9.6	45.86	37.46 °L	692	0
Author: Nobel Savage Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2017 1:12 PM Notes: Procedure Mash grains for 60 minutes at 150°F (65.6°C). Boil for 60 minutes. To prepare the oak spirals, soak in one bottle of Captain Morgan's JACK-O’BLAST rum for 2 weeks and then add to secondary a month or more. Note, I just keg it and when I'm happy with the flavor I remove the oak chips or whatever other spice I may decide to use. Like Chocolate nibs, orange peel or cinnamon.
Paulo's Brown Porter #1	Brown Porter	10 Litres	1.05	1.014	4.65	27.41	24.69 °L	692	0
Author: Paulo Lima Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2018 8:30 PM Notes: 30 min at 50C 40 min at 69C 10 min at 76C
Chocolate Stout (SA Brewing Recipe)	Oatmeal Stout	20 Litres	1.054	1.013	5.49	24.47	42.1 °L	692	0
Author: Bleesong Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/27/2020 11:51 PM Notes: Measured OG 1.052 finished FG 1.010 ABV 5.5% Added 2 x jugs cold water to wash out grain after mash hence low efficiency 2 packs dry yeast Yum!
PNW Red Ale	American Amber Ale	5.5 Gallons	1.049	1.015	4.41	26.29	15.41 °L	691	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2021 3:32 PM Notes:
I'm Still Writing 2018 On All My Tacos	Double IPA	23 Litres	1.097	1.023	10.72	118.99	7.23 °L	691	1
Author: kiwirevo Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.086 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2021 6:28 AM Notes:
Hoppin' Mad Rye DIPA	Specialty IPA: Rye IPA	5.5 Gallons	1.076	1.014	8.24	66.8	11.44 °L	691	0
Author: Brewmasterjohn Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 12 Creation Date: 12/24/2020 2:03 PM Notes: This is a variation of Denny’s Rye IPA with some subtle changes in grain, yeast and hops that I typically in my brew room inventory. It is a hefty DIPA with a nice malt backbone and rye spicyness.
Abs' Abbey Beer	Belgian Pale Ale	18 Litres	1.061	1.012	6.38	20.06	7.19 °L	691	0
Author: norriseio Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2020 2:28 AM Notes:
Bourbon Barrel Porter	American Porter	5.5 Gallons	1.066	1.018	6.4	44.99	50 °L	691	0
Author: Big Daddy Hump Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2020 12:27 AM Notes:
Stout Again	American Stout	6.5 Gallons	1.057	1.013	5.75	56.52	30.84 °L	691	1
Author: Texas Ale Works Boil Size: 9 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/8/2020 3:13 PM Notes: This beer will be a bit darker than the editor says due to the coffe in the mash.
Boondocks IPA	American IPA	5.5 Gallons	1.063	1.015	6.29	52.92	6.39 °L	691	1
Author: BilltownBrewingCo Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 4:40 PM Notes:
JK - SNÖRKEL	Mixed-Fermentation Sour Beer	5 Gallons	1.03	0.999	4.02	10.9	2.55 °L	691	0
Author: TIPBCO Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: Bottle Conditioned Priming Amount: ~ Creation Date: 2/16/2019 7:02 PM Notes: SNÖRKEL ale brewed w/ oyster mushrooms & smoked sea salt Batch size: 5 Gallons O.G. 1.032 F.G. 1.000 Target ABV: 4.3% I.B.U. 10 Mash Temp: 150 F Efficiency: 75% MALT Blacklands Whitehorn Pilsner – 2.75 lbs – 51% Weyermann Wheat Malt – 1.5 lbs – 28% Blacklands Raw Wheat – 1 lb – 21% HOPS Organic Golding - .5 oz – 60 min – 4.3% AA ADJUNCTS Oyster Mushrooms – 2.5 oz – Whirlpool Alderwood Smoked Sea Salt - .25 oz – Whirlpool Kosher Sea Salt - .25 oz - Whirlpool
Southern Pecan Clone	American Brown Ale	3 Gallons	1.053	1.012	5.34	25.29	22.94 °L	691	1
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 3:22 AM Notes:
Strawberry Vanilla Milkshake	American IPA	5.25 Gallons	1.071	1.024	6.22	155.55	7 °L	691	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2018 6:25 AM Notes:
Dubbel Fien	Belgian Dubbel	8 Litres	1.069	1.014	7.26	22.58	18.8 °L	691	1
Author: andete Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2017 7:32 PM Notes: Going for a gluten free beer.
Toni's Spicy Saison	Saison	13 Litres	1.055	1.012	5.59	27.33	7.41 °L	691	0
Author: toni1977 Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2016 11:14 AM Notes: Honey on 45 min. Corection of automatic values: OG-1.055 FG-1.004 ABV-6.69%
Fat Cat	Double IPA	5.5 Gallons	1.079	1.014	8.56	104.21	5.12 °L	691	0
Author: Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2016 9:00 PM Notes:
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