|
Cranberry Orange Wheat
|
American Wheat Beer
|
6 Gallons |
1.048 |
1.009 |
5.25 |
19.34 |
3.75 °L
|
780 |
3 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/23/2022 1:11 AM |
| Notes: |
|
|
Caribbean Stout V1
|
Tropical Stout
|
5.5 Gallons |
1.069 |
1.011 |
7.69 |
39.35 |
50 °L
|
780 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 57 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/2/2021 1:10 AM |
| Notes: |
|
|
BCBSish Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.123 |
1.031 |
12.07 |
54.25 |
50 °L
|
780 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 9/1/2021 4:33 PM |
Notes: Steep dark grains 24hrs to make more room in mash
2q water per 1lb crushed grain
add strained dark wort in at flameout
mash high (154F)
Reiterative mash? (mash 60% of grains for 60, pull and mash the rest w/ top off water, sparge both)
Boil on propane
|
|
|
Red Man
|
Irish Red Ale
|
42 Litres |
1.053 |
1.01 |
5.61 |
36.55 |
12.95 °L
|
780 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2021 2:19 PM |
| Notes: |
|
|
Bru-1-more IPA
|
American IPA
|
20 Litres |
1.05 |
1.012 |
4.92 |
63.9 |
6.34 °L
|
780 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2021 8:16 PM |
| Notes: |
|
|
Asahi
|
International Pale Lager
|
17 Litres |
1.052 |
1.013 |
5.14 |
16.5 |
3.13 °L
|
780 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2020 2:29 AM |
| Notes: |
|
|
Beer Engine
|
Best Bitter
|
1.75 Gallons |
1.046 |
1.011 |
4.55 |
33.18 |
14.19 °L
|
780 |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/2/2020 6:36 PM |
| Notes: |
|
|
Klang Freudenfest
|
Oktoberfest/Märzen
|
26.5 Litres |
1.057 |
1.011 |
6.03 |
27.27 |
8.61 °L
|
780 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2022 12:32 PM |
Notes: Post mash gravity: 1.066
Preboil gravity: 1.055
Original gravity: 1.058
Final gravity: 1.013 |
|
|
Cray Cray Barleywine 11 Gallon (new)
|
American Barleywine
|
11 Gallons |
1.111 |
1.02 |
11.99 |
47.29 |
37.95 °L
|
780 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 120 |
Boil Gravity: 1.094 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2017 5:33 PM |
| Notes: Danstar Nottingham or Rogue Pacman 1764 |
|
|
BBQ Imperial Stout
|
Russian Imperial Stout
|
27 Litres |
1.092 |
1.016 |
9.93 |
54.94 |
34.16 °L
|
780 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2017 8:30 PM |
| Notes: |
|
|
Smitty's No.6 "Amber Lager"
|
Märzen
|
10 Gallons |
1.058 |
1.01 |
6.25 |
20.57 |
11.29 °L
|
780 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2017 2:15 PM |
| Notes: lager several weeks at near 0 |
|
|
Brew #028 - Dry Stout
|
Dry Stout
|
42 Litres |
1.045 |
1.011 |
4.41 |
37.94 |
36.04 °L
|
780 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2016 5:06 AM |
Notes: malte
1.38*50+1.68*5+1.96*3+1.74*3+1.74*3+1.74*3 = 100
lupulo
1.68*2 = 33
|
|
|
Cerra Nevada Pale Ale
|
American Amber Ale
|
5 Gallons |
1.071 |
1.018 |
6.89 |
71.9 |
12.63 °L
|
780 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2015 4:08 PM |
| Notes: |
|
|
Mosaic ISA
|
American Pale Ale
|
23 Litres |
1.044 |
1.008 |
4.73 |
56.24 |
7.85 °L
|
780 |
0 |
|
|
|
| Boil
Size: 32.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2015 3:43 AM |
| Notes: |
|
|
The Topaz Tankard
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.064 |
1.012 |
6.78 |
13.34 |
13.94 °L
|
780 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2015 6:09 PM |
| Notes: |
|
|
Agora Weiss
|
Weizen/Weissbier
|
18 Litres |
1.051 |
1.013 |
5.01 |
13 |
3.64 °L
|
780 |
0 |
|
|
|
| Boil
Size: 21.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2015 1:32 AM |
| Notes: |
|
|
Tree House Style IPA
|
Specialty IPA: New England IPA
|
36 Litres |
1.069 |
1.015 |
7.01 |
35.05 |
7.91 °L
|
779 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2023 8:55 PM |
| Notes: https://youtu.be/4lxKaf_MeSQ |
|
|
Orphaned Child
|
Specialty Smoked Beer
|
21.5 Litres |
1.05 |
1.012 |
5.01 |
32 |
9.52 °L
|
779 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2020 8:07 PM |
| Notes: |
|
|
Miracle On 47th Place
|
Winter Seasonal Beer
|
2.75 Gallons |
1.076 |
1.018 |
7.59 |
37.93 |
15.53 °L
|
779 |
1 |
|
|
|
| Boil
Size: 3.3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.063 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2017 12:52 PM |
| Notes: A true holiday warmer. |
|
|
Awesome Recipe
|
Saison
|
5.5 Gallons |
1.056 |
1.011 |
5.91 |
27.18 |
5.48 °L
|
779 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2016 8:48 PM |
| Notes: |
|
|
|
|