|
Choc Stout
|
Sweet Stout
|
19 Litres |
1.071 |
1.027 |
5.76 |
20.51 |
32.32 °L
|
794 |
0 |
|
|
|
| Boil
Size: 26.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/11/2017 8:56 AM |
| Notes: |
|
|
Spoilt Bastard
|
American Pale Ale
|
23 Litres |
1.052 |
1.011 |
5.37 |
55.12 |
7.48 °L
|
794 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2017 12:38 PM |
| Notes: |
|
|
Pils
|
German Pilsner (Pils)
|
23 Litres |
1.059 |
1.015 |
5.8 |
31.52 |
3.89 °L
|
794 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 10:34 AM |
Notes: Brewed once, very crushable. Lacks body and super intense hops. Will be upping malt bill and whirpool+dry hops. Water profile was not achieved due to lack of gypsum. Finished out at 1.015 instead of 1.011 but it's not sweet at all.
next time, 5kg of 2row, 50 g's of whirpool and 100 of dry of both types. Simcoe/Citra is my favourite combination so far! |
|
|
Old Rasputin Clone
|
Russian Imperial Stout
|
6 Gallons |
1.088 |
1.026 |
8.19 |
82.5 |
30.06 °L
|
794 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2018 12:24 AM |
| Notes: |
|
|
Giselle
|
No Profile Selected |
4 Gallons |
1.079 |
1.016 |
8.32 |
54.58 |
6.44 °L
|
794 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/6/2019 9:02 PM |
| Notes: |
|
|
Black As Stout
|
American Stout
|
5 Gallons |
1.064 |
1.018 |
6.04 |
57 |
41.59 °L
|
794 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2016 12:17 PM |
| Notes: |
|
|
Czech Pilsner
|
Bohemian Pilsener
|
5 Gallons |
1.05 |
1.013 |
4.89 |
37.2 |
3.78 °L
|
794 |
0 |
|
|
|
| Boil
Size: 3.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/20/2020 11:24 PM |
| Notes: |
|
|
Hazy IPA
|
Specialty IPA: New England IPA
|
10 Gallons |
16.039 |
2.976 |
7.08 |
34 |
4.44 °L
|
793 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 14.7 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/10/2020 10:13 PM |
| Notes: |
|
|
1851 William Younger XXX Mild
|
Clone Beer
|
3.63 Gallons |
1.093 |
1.026 |
8.82 |
85.31 |
6.7 °L
|
793 |
0 |
|
|
|
| Boil
Size: 4.3 Gallons |
Boil Time: 80 |
Boil Gravity: 1.079 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2024 7:05 PM |
Notes: From Ron Pattinson, Shut Up About Barclay Perkins blog.
Book: Scotland! |
|
|
Poor Man's GF Beer
|
Alternative Grain Beer
|
21 Litres |
1.051 |
1.017 |
4.44 |
10.74 |
6.14 °L
|
793 |
4 |
|
|
|
| Boil
Size: 24.28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2023 9:12 AM |
| Notes: |
|
|
The Dark Pint
|
Imperial Stout
|
5 Gallons |
1.08 |
1.019 |
8.06 |
102.33 |
50 °L
|
793 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2022 4:52 PM |
| Notes: |
|
|
Herm’s Belgian Pale Ale
|
Belgian Pale Ale
|
2.75 Gallons |
1.055 |
1.009 |
5.93 |
22.73 |
10.42 °L
|
793 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/12/2022 12:51 AM |
| Notes: |
|
|
Fresh Prince Philly Sour
|
Experimental Beer
|
2.5 Gallons |
1.063 |
1.009 |
6.98 |
28.16 |
9.02 °L
|
793 |
2 |
|
|
|
| Boil
Size: 3.77 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/29/2021 5:46 PM |
| Notes: |
|
|
Callow Session NEIPA 2.0
|
Specialty IPA: New England IPA
|
6 Gallons |
1.036 |
1.006 |
3.94 |
38.52 |
2.81 °L
|
793 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 6/20/2021 9:42 PM |
Notes: - Mash for 90 minutes
- Add 25 drops of Amylo 300 and monk fruit sugar blend to the fermenter before transferring wort from the kettle.
- Cut and scrape vanilla bean pods and lightly soak in vodka. Add entire container to the fermenter at high krausen with the hops.
|
|
|
Smoke ‘Em If Ya Got ‘Em
|
Classic Style Smoked Beer
|
3.25 Gallons |
1.046 |
1.007 |
5.14 |
20.34 |
3.93 °L
|
793 |
0 |
|
|
|
| Boil
Size: 3.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/9/2021 2:46 AM |
| Notes: Smoked Helles. My rauchmalt has been sitting for almost a year, so has more subdued smoke flavor... otherwise I’d go about 20% rauchmalt in this recipe if it’s fresh. |
|
|
Pliney The Elder - MoreBeer Clone
|
American IPA
|
5 Gallons |
1.074 |
1.019 |
7.29 |
163.55 |
6.2 °L
|
793 |
1 |
|
|
|
| Boil
Size: 10.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/27/2021 3:20 PM |
| Notes: |
|
|
Todd The Axeman Type-clone
|
Double IPA
|
8.5 Gallons |
1.079 |
1.014 |
8.61 |
132.08 |
5.83 °L
|
793 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: Keg? |
Priming Amount: N/A |
Creation
Date: 1/31/2018 11:22 PM |
Notes: Ferment
-3 gallons fermented with US 05 (1 packet)
-3 gallons fermented with Conan
-1 gallon fermented with Imperial Rustic
-1 gallon fermented with a mix of Saison yeasts including Imperial Rustic, my ECY Strawberry yeast (09, I think), and my blend of Wyeast 3711 and White Labs 568 (The Dupont blend). This MAY get ECY Dirty Dozen in it too!.
Notes
- Maybe Break up the Bittering charge with part being a First Wort Hop. YEAH!
- Maybe an ounce of Columbus (at 10 minutes) to break up the fruit fest a little.
- Hops will be added twice, once toward the end of fermentation (#biotransformations), and again at the end of fermentation (normal dry hop). This hopping regiment will only occur for the non-saison yeasts. I suppose the saison one will get Hallertau Blanc or something fun like that.
|
|
|
White Oats Lactose Test
|
Witbier
|
2.5 Gallons |
1.073 |
1.023 |
6.52 |
17.13 |
6.65 °L
|
793 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2017 8:53 PM |
| Notes: |
|
|
Golden Promise NE IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.016 |
5.85 |
0 |
5.92 °L
|
793 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2017 11:10 AM |
| Notes: |
|
|
Saison No.1
|
Saison
|
18 Litres |
1.062 |
1.012 |
6.52 |
24.66 |
6.15 °L
|
793 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2016 10:01 PM |
| Notes: |
|
|
|
|