Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Grapefruit Radler Lager Base	International Pale Lager	18 Litres	1.048	1.01	5.04	20.24	3.64 °L	778	1
Author: Session Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2019 11:08 AM Notes:
Silly Sour Base	Berliner Weisse	5.5 Gallons	1.047	1.013	4.48	6.93	4.01 °L	778	3
Author: Crab Creek Brewing Boil Size: 8.94 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.25 psi Creation Date: 9/6/2023 1:39 PM Notes: Sourvisiae pitched 12 hours after US-05
Rice Lager	International Amber Lager	43 Litres	1.051	1.012	5.13	18.12	3.5 °L	778	0
Author: norriseio Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2023 8:11 AM Notes:
Belgian Blonde	Belgian Blond Ale	11 Litres	1.066	1.014	7.09	35.55	5.69 °L	778	1
Author: Toxex Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 65.5 g Creation Date: 3/26/2023 12:44 PM Notes:
Cranberry Orange Wheat	American Wheat Beer	6 Gallons	1.048	1.009	5.25	19.34	3.75 °L	778	3
Author: bptrent Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/23/2022 1:11 AM Notes:
Tropical IPA 2	American IPA	30 Gallons	1.058	1.01	6.58	59.26	7.99 °L	778	9
Author: Conanicut Brewing Boil Size: 32.85 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2022 9:23 PM Notes: first batch has Grapefruit, Tangerine, and bitter orange peel. Second has lemon, bitter orange and sweet orange For 2.0, switching to purees, grapefruity hops, less peel
Kveik Rye Cascade	American IPA	5.5 Gallons	1.053	1.011	5.57	27.4	4.08 °L	778	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2021 5:40 PM Notes:
Lemondrop SMaSH	American Pale Ale	5.75 Gallons	1.05	1.011	5.11	42.36	5.4 °L	778	1
Author: tbridge Boil Size: 6.9 Gallons Boil Time: 45 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.73 psi Creation Date: 3/16/2020 8:50 PM Notes:
Spotted Cream Ale	Cream Ale	10 Gallons	1.052	1.01	5.59	31.06	3.38 °L	778	1
Author: itinerantbrewer Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/28/2019 3:36 AM Notes: Bought some grains in kgs so lb equivalent had decimals. Split batch—5gal with 029 and 5 with new dry kolsh yeast
Holiday Prowler BBL	Old Ale	31 Gallons	1.066	1.016	6.78	35.72	17.12 °L	778	7
Author: Conanicut Brewing Boil Size: 33.36 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2019 2:40 PM Notes: plus 8 mulling spice tea bags, and 6oz dried tangerine peel Golden Syrup is Lyle's Golden
Agora Weiss	Weizen/Weissbier	18 Litres	1.051	1.013	5.01	13	3.64 °L	778	0
Author: Jefferson Boil Size: 21.5 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2015 1:32 AM Notes:
Cascade Citra Ipa	American IPA	20 Litres	1.062	1.015	6.22	33.14	12.28 °L	778	0
Author: Petercsanyi Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2019 8:00 PM Notes:
Belgian Blond	Belgian Blond Ale	2.75 Gallons	1.062	1.013	6.45	29.21	6.07 °L	778	3
Author: Rich H Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 5:44 AM Notes:
Cat Piss (Mythy's Revenge)	California Common	20 Litres	1.052	1.01	5.46	32.46	10.43 °L	778	0
Author: Dward Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2018 5:28 PM Notes: try different yeast and better temp control White Labs WLP810 (San Francisco Lager) or Wyeast 2112 (California Lager) yeast and 17 to 18 degrees C
White Oats Lactose Test	Witbier	2.5 Gallons	1.073	1.023	6.52	17.13	6.65 °L	778	0
Author: LdumasV Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2017 8:53 PM Notes:
Kiwi Pale Ale	American Pale Ale	25 Litres	1.056	1.012	5.83	40.81	8.49 °L	778	0
Author: Bryggekjell Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2017 9:23 AM Notes:
Cray Cray Barleywine 11 Gallon (new)	American Barleywine	11 Gallons	1.111	1.02	11.99	47.29	37.95 °L	778	0
Author: ServaesaPorFavor Boil Size: 13 Gallons Boil Time: 120 Boil Gravity: 1.094 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2017 5:33 PM Notes: Danstar Nottingham or Rogue Pacman 1764
CarmeloMel AnthonyOny	Other Fruit Melomel	5 Gallons	1.125	1.004	15.81	0	4.74 °L	778	1
Author: BillsNewAccount Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.125 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2017 3:49 PM Notes: 8/11/17 brew date 1.103 OG prior to adding cherries 9/27/17 transfer FG near 0 tasted a bit dry... added 2 buckwheat honey, 4 vanilla beans, 3 oz hungarian oak on single malt whiskey
Oaked American IPA	American IPA	10 Gallons	1.062	1.01	6.84	66.96	10.28 °L	778	0
Author: Simon PK Smith Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2017 1:40 PM Notes:
Rangemaster Red	British Strong Ale	1.1 Gallons	1.062	1.015	6.21	56.61	18.71 °L	778	1
Author: Drunk&Armed Boil Size: 2.1 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: Sucrose Priming Amount: 23g Creation Date: 12/15/2015 1:28 AM Notes:
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