Biab Homebrew Beer Recipes

Page 555 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cranberry Orange Wheat	American Wheat Beer	6 Gallons	1.048	1.009	5.25	19.34	3.75 °L	780	3
Author: bptrent Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/23/2022 1:11 AM Notes:
Caribbean Stout V1	Tropical Stout	5.5 Gallons	1.069	1.011	7.69	39.35	50 °L	780	0
Author: Neon Culture Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 57 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/2/2021 1:10 AM Notes:
BCBSish Stout	Russian Imperial Stout	5.5 Gallons	1.123	1.031	12.07	54.25	50 °L	780	0
Author: CD666 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 9/1/2021 4:33 PM Notes: Steep dark grains 24hrs to make more room in mash 2q water per 1lb crushed grain add strained dark wort in at flameout mash high (154F) Reiterative mash? (mash 60% of grains for 60, pull and mash the rest w/ top off water, sparge both) Boil on propane
Red Man	Irish Red Ale	42 Litres	1.053	1.01	5.61	36.55	12.95 °L	780	0
Author: shrob Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2021 2:19 PM Notes:
Bru-1-more IPA	American IPA	20 Litres	1.05	1.012	4.92	63.9	6.34 °L	780	0
Author: joetgm87 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2021 8:16 PM Notes:
Asahi	International Pale Lager	17 Litres	1.052	1.013	5.14	16.5	3.13 °L	780	0
Author: mountainpepper@gmail.com Boil Size: 19 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2020 2:29 AM Notes:
Beer Engine	Best Bitter	1.75 Gallons	1.046	1.011	4.55	33.18	14.19 °L	780	0
Author: Josh Hughes Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/2/2020 6:36 PM Notes:
Klang Freudenfest	Oktoberfest/Märzen	26.5 Litres	1.057	1.011	6.03	27.27	8.61 °L	780	1
Author: Sinan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2022 12:32 PM Notes: Post mash gravity: 1.066 Preboil gravity: 1.055 Original gravity: 1.058 Final gravity: 1.013
Cray Cray Barleywine 11 Gallon (new)	American Barleywine	11 Gallons	1.111	1.02	11.99	47.29	37.95 °L	780	0
Author: ServaesaPorFavor Boil Size: 13 Gallons Boil Time: 120 Boil Gravity: 1.094 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2017 5:33 PM Notes: Danstar Nottingham or Rogue Pacman 1764
BBQ Imperial Stout	Russian Imperial Stout	27 Litres	1.092	1.016	9.93	54.94	34.16 °L	780	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2017 8:30 PM Notes:
Smitty's No.6 "Amber Lager"	Märzen	10 Gallons	1.058	1.01	6.25	20.57	11.29 °L	780	0
Author: Simon PK Smith Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2017 2:15 PM Notes: lager several weeks at near 0
Brew #028 - Dry Stout	Dry Stout	42 Litres	1.045	1.011	4.41	37.94	36.04 °L	780	0
Author: valtert Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2016 5:06 AM Notes: malte 1.38*50+1.68*5+1.96*3+1.74*3+1.74*3+1.74*3 = 100 lupulo 1.68*2 = 33
Cerra Nevada Pale Ale	American Amber Ale	5 Gallons	1.071	1.018	6.89	71.9	12.63 °L	780	0
Author: Johnh3nry Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 4:08 PM Notes:
Mosaic ISA	American Pale Ale	23 Litres	1.044	1.008	4.73	56.24	7.85 °L	780	0
Author: kpat Boil Size: 32.2 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2015 3:43 AM Notes:
The Topaz Tankard	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.064	1.012	6.78	13.34	13.94 °L	780	0
Author: B5fergus Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2015 6:09 PM Notes:
Agora Weiss	Weizen/Weissbier	18 Litres	1.051	1.013	5.01	13	3.64 °L	780	0
Author: Jefferson Boil Size: 21.5 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2015 1:32 AM Notes:
Tree House Style IPA	Specialty IPA: New England IPA	36 Litres	1.069	1.015	7.01	35.05	7.91 °L	779	0
Author: Bunny Hops Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2023 8:55 PM Notes: https://youtu.be/4lxKaf_MeSQ
Orphaned Child	Specialty Smoked Beer	21.5 Litres	1.05	1.012	5.01	32	9.52 °L	779	0
Author: Man De Burgh Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 8:07 PM Notes:
Miracle On 47th Place	Winter Seasonal Beer	2.75 Gallons	1.076	1.018	7.59	37.93	15.53 °L	779	1
Author: FPMBomb Boil Size: 3.3 Gallons Boil Time: 45 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2017 12:52 PM Notes: A true holiday warmer.
Awesome Recipe	Saison	5.5 Gallons	1.056	1.011	5.91	27.18	5.48 °L	779	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2016 8:48 PM Notes:
« First ‹ Previous 551 552 553 554 555 556 557 558 559 Next › Last »							Page 555 of 2,726 20 Recipes of 54,502