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Hazy IPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 14.7 °P (recipe based estimate)
Post Boil Gravity: 16.0 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)

Created: Friday April 10th 2020

Original Gravity:

16.0 °P

Final Gravity:

3.0 °P

ABV (standard):

7.1%

IBU (tinseth):

34.0

SRM (mosher):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.60 lb	American - Pale 2-Row9.6 lb Pale 2-Row	37	1.8	38.6%
5.70 lb	Flaked Oats5.7 lb Flaked Oats	33	2.2	22.9%
9.60 lb	Briess - White Wheat Raw9.6 lb White Wheat Raw	34.5	2	38.6%
24.90 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Bravo1 oz Bravo Hops	Pellet	15.5	Boil	60 min	26.95	29.7%
11.20 g	El Dorado11.2 g El Dorado Hops	Pellet	15.7	Whirlpool at 190 °F	20 min	1.9	11.7%
11.20 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)11.2 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Whirlpool at 185 °F	15 min	2.74	11.7%
11.20 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)11.2 g Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Whirlpool at 180 °F	10 min	2.41	11.7%
11.20 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)11.2 g Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Dry Hop	2 days		11.7%
11.20 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)11.2 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop	3 days		11.7%
11.20 g	El Dorado11.2 g El Dorado Hops	Pellet	15.7	Dry Hop	0 days		11.7%
95.55 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Bravo (Pellet)	26.95	29.7%
22.40 g	El Dorado (Pellet) 22.4 g El Dorado (Pellet) Hops	1.9	23.4%
22.40 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	2.74	23.4%
22.40 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)	2.41	23.4%
95.55 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.6 gal		Top Off	165 °F	152 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 213 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

786

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-10 22:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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