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Hazy IPA

215 calories 18.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 14.7 °P (recipe based estimate)
Post Boil Gravity: 16.0 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)
Created: Friday April 10th 2020
16.0 °P
3.0 °P
7.1%
34.0
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.60 lb American - Pale 2-Row9.6 lb Pale 2-Row 37 1.8 38.6%
5.70 lb Flaked Oats5.7 lb Flaked Oats 33 2.2 22.9%
9.60 lb Briess - White Wheat Raw9.6 lb White Wheat Raw 34.5 2 38.6%
24.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bravo1 oz Bravo Hops Pellet 15.5 Boil 60 min 26.95 29.7%
11.20 g El Dorado11.2 g El Dorado Hops Pellet 15.7 Whirlpool at 190 °F 20 min 1.9 11.7%
11.20 g Yakima Chief Hops - Citra LupuLN2 (Cryo)11.2 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Whirlpool at 185 °F 15 min 2.74 11.7%
11.20 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)11.2 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Whirlpool at 180 °F 10 min 2.41 11.7%
11.20 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)11.2 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop 2 days 11.7%
11.20 g Yakima Chief Hops - Citra LupuLN2 (Cryo)11.2 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 3 days 11.7%
11.20 g El Dorado11.2 g El Dorado Hops Pellet 15.7 Dry Hop 0 days 11.7%
95.55 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 213 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.6 gal Top Off 165 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 16.85 gal (67.42 qt). Suggest reducing initial strike volume to 10.01 gal (40.03 qt) and adding 4.85 gal (19.42 qt) sparge/top-off. 14.86 59.5  
Strike water volume (equipment estimates 14.94 g | 59.8 qt) 14.86 59.5  
Mash volume with grains (equipment estimates 16.94 g | 67.7 qt) 16.85 67.4  
Grain absorption losses -3.11 -12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.58 g | 46.3 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 10.04 g | 40.2 qt) 10.5 42  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 10.46 g | 41.8 qt) 10 40  
Total: 14.86 59.5
Equipment Profile Used: System Default
"Hazy IPA" Specialty IPA: New England IPA beer recipe by BrewCoop. BIAB, ABV 7.08%, IBU 34, SRM 6.17, Fermentables: (Pale 2-Row, Flaked Oats, White Wheat Raw) Hops: (Bravo, El Dorado, Citra LupuLN2 (Cryo), Mosaic LupuLN2 (Cryo))
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  • Last Updated: 2020-04-10 22:13 UTC