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Old Rasputin Clone

Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 74% (ending kettle)
Source: MoreBeer
Calories: 295 calories (Per 12oz)
Carbs: 33.2 g (Per 12oz)

Created: Sunday December 2nd 2018

Original Gravity:

1.088

Final Gravity:

1.026

ABV (standard):

8.2%

IBU (tinseth):

82.5

SRM (morey):

30.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	64%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	5.3%
1 lb	American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L	34	30	5.3%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	2.7%
0.50 lb	New Zealand - Brown Malt0.5 lb Brown Malt	34	90.36	2.7%
0.25 lb	American - Roasted Barley0.25 lb Roasted Barley	33	300	1.3%
2 lb	Dry Malt Extract - Light2 lb Dry Malt Extract - Light - (late boil kettle addition)	42	4	10.7%
1.50 lb	Rolled Oats1.5 lb Rolled Oats	33	2.2	8%
18.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Apollo1 oz Apollo Hops	Pellet	20	Boil	60 min	56.13	33.3%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.8	Boil	45 min	20.1	33.3%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	15 min	6.27	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Apollo (Pellet)	56.13	33.3%
1 oz	Northern Brewer (Pellet)	20.1	33.3%
1 oz	Willamette (Pellet)	6.27	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.75 gal		Infusion	--	154 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
3.80 g	Calcium Chloride	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Slaked Lime	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A10 Darkness

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	58 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 240 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

436

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Brews

Public: Yup, Shared
Last Updated: 2018-12-12 18:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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