Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
From Russia With Love	Sweet Stout	42 Litres	1.061	1.015	6.09	31.69	40.55 °L	779	2
Author: Plesca Mihai Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 7:47 AM Notes:
WF Indio	International Amber Lager	3.8 Gallons	1.044	1.008	4.75	22.16	13.47 °L	779	0
Author: WaveFanatic Boil Size: 4.84 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2023 6:45 PM Notes:
Checker Cab Blonde Ale	Blonde Ale	6 Gallons	1.048	1.011	4.83	22.65	3.3 °L	779	1
Author: Cameron Boil Size: 9.23 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2020 1:48 AM Notes: 10.04 gallons of RO water for mash 5.5 grams of gypsum 3.5 grams of calcium chloride
AMERICAN PALE ALE	American Pale Ale	5 Litres	1.054	1.01	5.77	36.26	4.11 °L	779	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 31.8 g Creation Date: 12/23/2019 9:15 AM Notes:
Belgian Blond	Belgian Blond Ale	2.75 Gallons	1.062	1.013	6.45	29.21	6.07 °L	779	3
Author: Rich H Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 5:44 AM Notes:
Haller Kitty IIPA	Imperial IPA	24.5 Litres	1.075	1.013	8.1	64.95	7.49 °L	779	0
Author: Schikitar Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 11:05 AM Notes: BREW DAY NOTES =============== 35L to ~70 degrees Added grain bill, dropped to 66.4 degrees (not the 64 degrees I wanted) Mash for one hour, stirred @ 15 mins remaining and recirc Temp 65.3 degrees Lift and drain grain bag, preboil volume 31.5L Added 450g sugar, dissolved, preboil gravity @ 1.056 For 1.070 will need to boil down to approx 25.5L Got to 26L and begun 250g addition Hallertau additions at 15min, 10min, 5min and 0min Cooled to 82 degrees and added ~800g of Hallertau, steeped for ~25 mins Ended up with approx 23L of wort at 1.073 (refract), 1.075 (hydro) Filled 3L jug for yeast starter Added 27g Amarillo and 19g Centennial to cube and transferred wort (filled) Added 50g Idaho 7 for dry hop Tasting Notes: Needed a much bigger whirlpool/cube-hop addition as it's lacking some flavour and aroma punch. Good body and bitterness, just needs more punchiness. Will add 50g each of Centennial and Amarillo and 20g Galaxy as a keg hop addition for 4 days. update: That second dry hop did the trick, great combo, tastes amazing! OG 1.075 FG 1.011 (HYDRO) = 8.4%
Extraordinary Ordinary Bitter	Ordinary Bitter	5.5 Gallons	1.034	1.008	3.35	41.59	7.15 °L	779	0
Author: ButlerBrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 7:07 PM Notes:
Belgian Blonde (parti-gyle Part1)	Saison	17 Litres	1.058	1.008	6.51	34.03	4.37 °L	779	0
Author: JohnnyAH Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2015 4:39 PM Notes: Updated 06/05/2015 Bretted version down to 1.005. Dry hopping 4.5 liters with 10g of Summit on 30/06/2015. Bottle in 4-5 days.
Slask 2018-09-02	American IPA	24 Litres	1.043	1.007	4.71	36.25	11.89 °L	779	0
Author: grillus Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2018 12:23 PM Notes:
Cat Piss (Mythy's Revenge)	California Common	20 Litres	1.052	1.01	5.46	32.46	10.43 °L	779	0
Author: Dward Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2018 5:28 PM Notes: try different yeast and better temp control White Labs WLP810 (San Francisco Lager) or Wyeast 2112 (California Lager) yeast and 17 to 18 degrees C
Bayonet Lager	International Amber Lager	5 Gallons	1.056	1.015	5.4	19.9	10.97 °L	779	1
Author: Starter Hops Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2018 9:47 PM Notes:
G7D Pizza Port's Down Brown Ale 01.11.18	American Brown Ale	5.25 Gallons	1.056	1.018	4.98	35.96	21.57 °L	779	0
Author: dkcollier@yahoo.com Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75.9 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2017 2:31 PM Notes: OG 1.056 and FG 1.22 I think the 5.25 gallon batch plus I filter the trub. It pulled out a lot. More than half.
Andre's Beer	American Light Lager	5.5 Gallons	1.058	1.01	6.27	23.38	8.77 °L	779	0
Author: teroskos Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2017 6:01 PM Notes:
Citra APA	American Pale Ale	1 Gallons	1.048	1.009	5.09	62.33	5.42 °L	779	0
Author: lupineways Boil Size: 2.3 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2017 11:04 PM Notes:
Wedding Beer	Kölsch	11 Gallons	1.04	1.009	4.06	14.94	3.01 °L	779	0
Author: Backstory Brewing Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2017 12:55 PM Notes: Final gravity 1.004 : ABV 4.7%
Pale Ale	American Pale Ale	5.5 Gallons	1.062	1.01	6.8	60.65	5.71 °L	779	0
Author: ServaesaPorFavor Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2017 6:37 PM Notes:
Oaked American IPA	American IPA	10 Gallons	1.062	1.01	6.84	66.96	10.28 °L	779	0
Author: Simon PK Smith Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2017 1:40 PM Notes:
JK - SNÖRKEL	Mixed-Fermentation Sour Beer	5 Gallons	1.03	0.999	4.02	10.9	2.55 °L	778	0
Author: TIPBCO Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: Bottle Conditioned Priming Amount: ~ Creation Date: 2/16/2019 7:02 PM Notes: SNÖRKEL ale brewed w/ oyster mushrooms & smoked sea salt Batch size: 5 Gallons O.G. 1.032 F.G. 1.000 Target ABV: 4.3% I.B.U. 10 Mash Temp: 150 F Efficiency: 75% MALT Blacklands Whitehorn Pilsner – 2.75 lbs – 51% Weyermann Wheat Malt – 1.5 lbs – 28% Blacklands Raw Wheat – 1 lb – 21% HOPS Organic Golding - .5 oz – 60 min – 4.3% AA ADJUNCTS Oyster Mushrooms – 2.5 oz – Whirlpool Alderwood Smoked Sea Salt - .25 oz – Whirlpool Kosher Sea Salt - .25 oz - Whirlpool
Blond	Belgian Blond Ale	10 Litres	1.057	1.005	6.78	18.37	7.8 °L	778	1
Author: Boil Size: 13 Litres Boil Time: 40 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 60g Creation Date: 5/11/2020 8:50 AM Notes:
Calitja V3.0	Specialty IPA: New England IPA	24 Litres	1.042	1.008	4.46	18.04	3.85 °L	778	1
Author: Mcnau Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2022 6:05 PM Notes:
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