Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
H2D Russian Imperial Stout 02.07.18	Russian Imperial Stout	6 Gallons	1.105	1.034	9.29	99.39	49.21 °L	794	0
Author: dkcollier@yahoo.com Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2018 3:49 AM Notes: Date: Brew Day • 03/07/18 Gravity End of Boil (OG) • 1.150 3 weeks in fermentor Gravity (FG) • 1.028 check on 03.29.17 @ 22 days Date: Pitch Yeast Day • 02.07.18 Date: Oak Cast Day • _____________________ Drafted Who’s House • _______________ ♦ SESSION NOTES: Very dry mash. Efficency was very low but adding extra ingredients and it worked. Ended up with 2 extra gallons that went to a second running beer @1.087. Used 1 oz Northern Brewer for 20 minutes as Hop Bursting 158 degrees. ADD WATER CHEMISTRY - 2 days out cold crash. Use gelatin 1/2 teaspoon to 4 parts boiling water. chill to same temp and pitch. (Use Gelatin and Whirlfock in every brew) 3 lbs Dark $12.70 1~1.5 Cans Black Treacle ♦ Supporting Documents: https://www.brewersfriend.com/homebrew/recipe/view/255745/russian-imperial-stout Five stars ♦ Yeast Starter 3 cups boiling water. Add 1 cup DME to boiling water for 10 minutes. Sanitize everything and pour in Pyrex. Transfer to ice bath and cool to room temp 70°. FG: 1.040 Stir plate 24-48 hours or Swirl occasionally. ♦ STANDARD BREWING NOTES: BIAB ♫Create 8.5 gallons sparge water. Bring to 154° strike temperature. Prime pump. Pump water through hose. Add tablespoon 5.2 pH balancer ♫Add 2 drops Fermcap before adding grain. ♫Add grain – Sparge at 154° for 90 minutes (Minimum 60) (One gallon loss during sparge process) Water burn rate: 1-1/2 gallon per hour. ♫Boil clean water for end of boil session adjustment. Adjust to 5.5 water line. •Dark beers – Add x tablespoon Calcium Carbonate •IPA beers – Add 5 tablespoon Gypsum for IPA •Fitter Hoppier AG - American IPA WAKE UP!!!!!! 15 minutes – Add Immersion chiller 15 minutes - Add Whirlfloc 10 minutes – Add 1 teaspoon Yeast Nutrient last ♦ Check to see if fermentation tank nozzle is pointed upwards ♦ KEGGING NOTES: Purge oxygen with CO2 Chill keg 24 hours before force carbonation. Force Carbonation Calculator: 20 psi 4 days Volumes of CO2 2.5 at 36°F = 10.2 psi American Ales ♦ The Decoction Method All decoction mashes start with a single infusion step where hot water is added to the mash to start the mashing process. Typical temperatures for the first step vary. Multiple step decoctions are often used. Some examples of steps include: ♥ DRINKABILITY: What did you like about it. Sample Date: ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Dark Honey Nut Brown Ale	American Brown Ale	5 Gallons	1.058	1.013	6.03	29.12	25.72 °L	794	0
Author: TJ Hamberger Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: 4oz Creation Date: 11/22/2022 2:51 AM Notes:
Summit EPA	Extra Special/Strong Bitter (ESB)	3.5 Gallons	1.049	1.009	5.2	47.97	10.69 °L	794	0
Author: Benman Boil Size: 4.1 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.2 oz Creation Date: 3/19/2022 10:08 PM Notes: Ferment @ 68F
Alpha Dog	Irish Red Ale	21 Litres	1.049	1.012	4.84	17.03	17.89 °L	794	0
Author: jsp1511 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2022 5:49 AM Notes:
Low Alcohol IPA By D. Heath	No Profile Selected	10 Litres	1.023	1.007	2.12	13.24	2.56 °L	794	0
Author: Sinan Boil Size: 14 Litres Boil Time: 30 Boil Gravity: 1.016 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2022 7:54 AM Notes:
Dusty Mud Irish Stout	Irish Stout	5.5 Gallons	1.035	1.01	3.25	18.61	40.01 °L	794	0
Author: gary Hunt Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/26/2020 11:45 PM Notes:
Dr. Hans Amarillo Pale Ale	American Pale Ale	6.86 Gallons	1.034	1.006	3.68	27.41	11.3 °L	794	0
Author: Jeff Summerlin Boil Size: 7.86 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2020 11:30 PM Notes: *** PRESSURIZED FERMENTATION *** Well, I have Amarillo, but I will be danged if I want to blast 9 oz in a single beer. Outrageous.
Pils	German Pilsner (Pils)	23 Litres	1.059	1.015	5.8	31.52	3.89 °L	794	0
Author: coronius Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 10:34 AM Notes: Brewed once, very crushable. Lacks body and super intense hops. Will be upping malt bill and whirpool+dry hops. Water profile was not achieved due to lack of gypsum. Finished out at 1.015 instead of 1.011 but it's not sweet at all. next time, 5kg of 2row, 50 g's of whirpool and 100 of dry of both types. Simcoe/Citra is my favourite combination so far!
From Russia With Love	Sweet Stout	42 Litres	1.061	1.015	6.09	31.69	40.55 °L	794	2
Author: Plesca Mihai Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 7:47 AM Notes:
Das Wunderkind	American Light Lager	18 Litres	1.033	1	4.36	17.78	2.83 °L	794	0
Author: awildturtok Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2018 6:57 PM Notes: 15% Oak aged sour beer, blended in post fermentation/pre dry hop
ORM`s AIPA	American IPA	35 Litres	1.069	1.019	6.54	45.74	5.21 °L	794	1
Author: rassien Boil Size: 38 Litres Boil Time: 70 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2015 5:55 AM Notes: 50g Ahtunum 5 days Dryhop 50g Nelson Sauvin 5 days Dryhop
Ekuanot Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.009	5.78	57.89	5.82 °L	794	1
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2018 1:42 AM Notes:
Pale Ale	American Pale Ale	5.5 Gallons	1.062	1.01	6.8	60.65	5.71 °L	794	0
Author: ServaesaPorFavor Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2017 6:37 PM Notes:
Maibock	Maibock/Helles Bock	6 Gallons	1.069	1.017	6.94	33.58	6.53 °L	794	1
Author: PitBrew Haus Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: C02 Priming Amount: N/A Creation Date: 12/21/2016 7:16 PM Notes: Pitch yeast starter @ 47 deg, Ferment @ 50 deg (FV) for 6-10 days (or until 50% attenuation), then ramp up fermentation chamber temp 5 deg every 12 hours until 65-68 deg. Ferment @68 deg until FG complete (4-10 days). When FG is stable and no diacetyl detected, ramp down 5-8 deg every 12 hours until 30-32 deg. Cold crash 3-5 days to clear. Add Gelatin at 50 deg during ramp down.
Russian Imperial Stout	Foreign Extra Stout	16 Litres	1.088	1.016	9.42	61.42	50 °L	794	0
Author: StewartH Boil Size: 17.75 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2016 10:26 AM Notes:
Anchor Steam - California Common	American Lager	24 Litres	1.052	1.016	4.77	29.83	7.7 °L	794	0
Author: WolfBrau Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2016 6:57 PM Notes:
Bystricky's Aye IPA	American IPA	5 Gallons	1.089	1.016	9.65	121.98	9.26 °L	794	2
Author: Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2016 1:42 AM Notes:
Highlander	American Light Lager	4 Gallons	1.006	1.001	0.56	0	1.43 °L	794	0
Author: a_leprechaun Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2016 3:54 PM Notes:
NB Cream Ale	Cream Ale	5 Gallons	1.044	1.01	4.49	20.97	5.9 °L	794	0
Author: dofundive Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2016 2:06 AM Notes:
Unkown Overlord IPA	American IPA	5.5 Gallons	1.063	1.012	6.66	72.93	8.51 °L	794	0
Author: Corey Leitch Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2015 6:39 PM Notes:
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