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Das Wunderkind

Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 65% (brew house)
Source: https://jesterkingbrewery.com/blog/homebrew-recipe
Calories: 97 calories (Per 330ml)
Carbs: 4.6 g (Per 330ml)

Created: Thursday April 12th 2018

Original Gravity:

1.033

Final Gravity:

1.000

ABV (standard):

4.4%

IBU (tinseth):

17.8

SRM (morey):

2.8

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.10 kg	German - Pilsner2.1 kg Pilsner	38	1.6	73%
0.50 kg	German - Wheat Malt0.5 kg Wheat Malt	37	2	17%
0.20 kg	German - Acidulated Malt0.2 kg Acidulated Malt	27	3.4	5%
0.20 kg	Rolled Oats0.2 kg Rolled Oats	33	2.2	5%
3 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
32 g	Centennial32 g Centennial Hops	Pellet	10	Whirlpool at 90 °C	30 min	17.78	37.9%
1.85 oz	Simcoe1.85 oz Simcoe Hops	Pellet	12.7	Dry Hop	3 days		62.1%
84.45 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
32 g	Centennial (Pellet) 32 g Centennial (Pellet) Hops	17.78	37.9%
1.85 oz	Simcoe (Pellet)		62.1%
84.45 g / 0.00 €

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (custom):	100%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

0.00 € Yeast Pitch Rate and Starter Calculator

Notes

15% Oak aged sour beer, blended in post fermentation/pre dry hop

Last Updated and Sharing

464

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Brews

Public: Yup, Shared
Last Updated: 2018-04-12 18:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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