Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
I Do Brew - V2	American Pale Ale	5.5 Gallons	1.06	1.015	5.87	41.92	7.02 °L	781	0
Author: MisfitBrewing Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 7:52 PM Notes:
Tonsmiere Flanders Red	Flanders Red Ale	23 Litres	1.059	1.015	5.72	2.18	14.32 °L	781	0
Author: Boil Size: 27.15 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2023 4:08 PM Notes:
Anzalt	No Profile Selected	2.5 Gallons	1.061	1.014	6.21	0	19.37 °L	781	0
Author: Tetleys104p Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/26/2021 7:27 PM Notes:
Lager Recipe	Festbier	4 Gallons	1.091	1.02	10.24	50.9	6.1 °L	781	0
Author: cedenburn Boil Size: 5.36 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 58 ° F Priming Method: dextrose Priming Amount: 4 Creation Date: 11/4/2021 7:54 PM Notes:
Mike's Peanut Butter Stout	American Stout	5.5 Gallons	1.099	1.027	9.5	27.74	50 °L	781	0
Author: Sour Lover Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 61.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 4/9/2020 3:43 AM Notes: Mash @ 151 for 60 minutes Squeezed bag Really Good Boil for 60 minutes following the hop additions Ferment @ 68 degrees for 10-14 days, with slow ramp up at end to 70 degrees. Rack beer onto 16oz of PB2 Peanut Butter Powder & Cacao Tincture (See Below) After 14 days in secondary sample beer and add Lorann Oils Peanut Butter Flavor as needed to taste. Scale up to batch size after sampling. Bottle and Keg Beer As Needed Carbonate Bottles Ranging From 2.3 to 2.6 Volumes CACAO TINCTURE Combine 4oz of Cacao and one vanilla bean into jar with vodka, and let sit for 5-7 days before adding to secondary. NOTES: Needed 1/2 gallon more water than what the BIAB calculator stated. Run next BIAB at 61% efficiency for big beer, and for a smaller beer run it at 63%.
The Camel Is Thirsty	Belgian Pale Ale	5 Gallons	1.046	1.009	4.9	23.56	2.47 °L	781	0
Author: Herr Stein Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2019 12:36 PM Notes: Nice spicy/peppery taste. * 2 yeasts pitched at the same time. A Belgium strong ale and US-04 dry.
Pineapple Express - Sour IPA	Berliner Weisse	5.5 Gallons	1.041	1.009	4.13	22.97	3.6 °L	781	2
Author: Boil Size: 6.5 Gallons Boil Time: 40 Boil Gravity: 1.034 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2019 2:39 AM Notes: - 60 min mash - Quick 15 min boil ( - Cool wort to 100F - Pitch bacteria (kettle sour): 5 x 30 Billion Lactobacillus Bio K+ capsule --- 6.8 million cells per ml (12 - 24 hours to pH 3.36) - Bring to boil for 30-40 min - Add hops
Oddsides	American Pale Ale	5.5 Gallons	1.058	1.016	5.51	58.59	6.9 °L	781	0
Author: mleban Boil Size: 6.31 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2015 9:49 PM Notes:
Hoppy Pale Ale	American Pale Ale	65 Litres	1.051	1.009	5.44	72.46	10.65 °L	781	0
Author: GFC07 Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: keg Priming Amount: N/A Creation Date: 11/22/2016 8:07 AM Notes:
Hoppy Saison	Saison	5 Gallons	1.048	1.01	5.06	44.46	5.34 °L	781	0
Author: britPaul Boil Size: 9 Gallons Boil Time: 15 Boil Gravity: 1.027 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2015 10:04 PM Notes:
NHC Hoppy Belgian	Belgian Pale Ale	5.5 Gallons	1.056	1.017	5.09	54.38	11.52 °L	781	0
Author: meatball Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2015 5:51 PM Notes:
ORM` Imperial Amber	California Common Beer	35 Litres	1.066	1.019	6.24	55.34	12.45 °L	781	1
Author: rassien Boil Size: 37 Litres Boil Time: 75 Boil Gravity: 1.063 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2015 7:53 AM Notes: Pale malt 5,9 ebc Crystal malt 120 ebc Munuch 25 ebc Cara malt 29,7 ebc Chocalat 1174 ebc
Tropic Thunder	Belgian Blond Ale	14 Litres	1.086	1.014	9.5	37.6	4.05 °L	780	0
Author: Xendelaar Boil Size: 17.5 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2017 8:34 AM Notes: Starter: 3 l DME starter was used (SG = ~1.040). Starter was aerated for 24 hours Fermentation notes: 1 day: 18 degrees Celcius 2 days: 21 degrees Celcius 11 days: 24 degrees Celcius 14 days: 15 degrees Celcius "lagering" Dry hopping notes: 30g Citra hop pellets added after 14 days Botteling notes: primed with 8 grams/liter sugar
Mad Fermentationist's India Red Ale (2018/03/23)	Specialty IPA: Red IPA	7.75 Litres	1.058	1.011	6.23	77.19	14.31 °L	780	1
Author: Jean-Philippe Barrette Boil Size: 12.84 Litres Boil Time: 100 Boil Gravity: 1.035 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2018 11:19 AM Notes:
Pocohontas Pumpkin Ale	Clone Beer	5 Gallons	1.062	1.013	6.37	38.27	12.72 °L	780	1
Author: dravenwa Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: table sugar Priming Amount: N/A Creation Date: 11/4/2017 4:17 PM Notes:
West Coast IPA	American IPA	23 Litres	1.05	1.01	5.35	41.81	4.34 °L	780	0
Author: coronius Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.18 bar Creation Date: 1/13/2019 9:38 PM Notes:
SMaSH IPA: Red X	Specialty IPA: Red IPA	5.5 Gallons	1.064	1.015	6.5	61.93	15.57 °L	780	1
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2017 12:38 AM Notes:
Maple Porter	American Porter	2.5 Gallons	1.067	1.019	6.29	55.16	37.11 °L	780	0
Author: Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: Maple Syrup Priming Amount: 50 grams Creation Date: 12/19/2016 6:33 PM Notes:
Callow Session NEIPA 2.0	Specialty IPA: New England IPA	6 Gallons	1.036	1.006	3.94	38.52	2.81 °L	780	0
Author: Stack Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 6/20/2021 9:42 PM Notes: - Mash for 90 minutes - Add 25 drops of Amylo 300 and monk fruit sugar blend to the fermenter before transferring wort from the kettle. - Cut and scrape vanilla bean pods and lightly soak in vodka. Add entire container to the fermenter at high krausen with the hops.
Cold IPL / Saison Triple Batch	American IPA	61 Litres	1.066	1.007	8.01	61.2	4.23 °L	780	1
Author: kiwirevo Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2023 7:50 PM Notes: Batch Split 40L to IPL and 20L to Saison100
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