|
ORM` Imperial Amber
|
California Common Beer
|
35 Litres |
1.066 |
1.019 |
6.24 |
55.34 |
12.45 °L
|
795 |
1 |
|
|
Author:
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|
rassien
|
|
| Boil
Size: 37 Litres |
Boil Time: 75 |
Boil Gravity: 1.063 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2015 7:53 AM |
Notes: Pale malt 5,9 ebc
Crystal malt 120 ebc
Munuch 25 ebc
Cara malt 29,7 ebc
Chocalat 1174 ebc |
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|
Salty Coriander Gose - Philly Sour
|
Gueuze
|
3 Gallons |
1.06 |
1.013 |
6.22 |
10.26 |
3.46 °L
|
795 |
0 |
|
|
Author:
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|
Benman
|
|
| Boil
Size: 3.63 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2023 2:12 AM |
Notes: pitch yeast at 68F
ferment at 68F or above (up to 86F)
Fermentation takes about 10 days
Philly sour best practice:
https://www.lallemandbrewing.com/wp-content/uploads/2021/10/LAL-bestpractices-Philly_Sour-ENG-A4.pdf
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Hefe's Bock Yu!
|
Doppelbock
|
5.5 Gallons |
1.069 |
1.014 |
7.28 |
41.35 |
18.15 °L
|
795 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2022 12:30 AM |
Notes: This started out as a recipe for "Dead Guy Ale" that I found online. It was far too dark and sweet...but still delicious. I believe that I also did not have crystal 15 - more likely crystal 20, or a half pound of Crystal 10 and a half pound of Crystal 8.
Mash at 150° F (65° C) for 60 minutes.
Sparge at 175° F (79° C) to collect 6.5 gallons (24.5 L) of preboil wort.
Boil 90 minutes, adding hops and whirlfloc when indicated. 5.5 gallons at end of boil. (Changed to 60 mins)
Cool to 60° F (16° C) and pitch yeast.
Ferment at 60° F (16° C) until fermentation is complete, then siphon into secondary.
Allow to remain at cold storage temperatures 40-50° F (9-10° C) for two to four weeks, then package and condition.
I added Melanoiden to get that decoction simulated taste. Might only need half this amount? Made a test batch with Cara Munich III - we'll see how that one turns out.
I made this with M44...and while it wasn't Dead Guy Ale - it was a fantastic Bock beer. Very enjoyable.
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Betsy Brew 1
|
International Pale Lager
|
20.8 Litres |
1.042 |
1.014 |
3.56 |
21.28 |
4 °L
|
795 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 126.9 g |
Creation
Date: 8/25/2021 12:15 PM |
| Notes: |
|
|
Red Pine
|
American Light Lager
|
18 Litres |
1.052 |
1.011 |
5.32 |
30.19 |
12.42 °L
|
795 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 45 |
Boil Gravity: 1.052 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2021 4:52 PM |
Notes: Dry hop for 1 day (yes, one day)
Mash in verkackt.... 69 C Mash für 1h. Ging runter auf 65. Mashout @ 77 für 15 min.
Just 1.016 fg... due to too high mash in temperature.
Dry hops were smelling AMAZING when taken out, they should have stayed in there one or two days longer....
Bottled after 7 days of fermentation. |
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|
Brown Ale - English Style
|
No Profile Selected |
20 Litres |
1.056 |
1.013 |
5.56 |
18.23 |
21.86 °L
|
795 |
1 |
|
|
|
| Boil
Size: 26.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/9/2019 7:02 PM |
| Notes: |
|
|
Emu Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.014 |
5.78 |
62.33 |
13.74 °L
|
795 |
0 |
|
|
|
| Boil
Size: 6.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2017 3:55 PM |
| Notes: |
|
|
Sweet Addiction Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.23 |
18.52 |
4.8 °L
|
795 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2015 3:51 PM |
| Notes: |
|
|
ORM`s Dry Stout
|
Dry Stout
|
31 Litres |
1.054 |
1.014 |
5.35 |
36.34 |
34.99 °L
|
795 |
2 |
|
|
Author:
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|
rassien
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2015 10:05 AM |
| Notes: |
|
|
Cerra Nevada Pale Ale
|
American Amber Ale
|
5 Gallons |
1.071 |
1.018 |
6.89 |
71.9 |
12.63 °L
|
795 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2015 4:08 PM |
| Notes: |
|
|
Belgian Strong
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.083 |
1.01 |
9.51 |
32.73 |
4.21 °L
|
794 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2016 3:26 PM |
Notes: Mash-in to reach a beginning mash temperature of 131F (protein rest) & hold for 20 minutes. Ramp or raise the temperature of the mash to 146F (saccharification rest) and hold for 60 minutes. Finally, ramp or raise the temperature to 168F (mash-out) and hold for 15 minutes. Lauter and sparge to collect enough preboil volume to allow for a 90 minute boil. Proceed with the 90 minute boil, adding the Simplicity candi syrup in the last 15 minutes of the boil.
Chill to 64F, pitch yeast, and allow to raise to 82F over the course of 5 days.
Ferment at 82F for 2 weeks.
Then cold crash and lager at 32F for 3 weeks before bottling in Belgian bottles or kegging. |
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|
Lucky Black Cat IPA
|
American IPA
|
10 Gallons |
1.065 |
1.014 |
6.77 |
66.32 |
6.76 °L
|
794 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2017 6:59 AM |
| Notes: |
|
|
HBC 366
|
American IPA
|
25 Litres |
1.047 |
1.008 |
5 |
0 |
7.57 °L
|
794 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2016 2:49 PM |
| Notes: |
|
|
NEIPIA 1 - Oranges
|
American IPA
|
5.5 Gallons |
1.059 |
1.016 |
5.68 |
114.17 |
4.87 °L
|
794 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2017 8:00 PM |
Notes: Once boil is completed, cool wort to 180 and then add the hop stand addition. Stir the wort, then let settle for 30 minutes before cooling.
Ferment at 68 degrees.
On day 4 or 5 of fermentation, add the dry hops. Let sit for 3 more days.
Carbonate at 2.4 volumes. |
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|
Harvest Mash DIPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.6 |
88.79 |
13.15 °L
|
794 |
0 |
|
|
|
| Boil
Size: 9.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2017 6:41 PM |
| Notes: |
|
|
Imperial Stout
|
Wood-Aged Beer
|
10 Litres |
1.107 |
1.027 |
10.52 |
43.19 |
37.76 °L
|
794 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 20 |
Creation
Date: 7/19/2019 8:09 AM |
| Notes: |
|
|
Chimay Style Dubbel
|
Trappist Single
|
5.5 Gallons |
1.057 |
1.014 |
5.6 |
47.68 |
13.39 °L
|
794 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2016 7:28 PM |
| Notes: |
|
|
BG-XII - Lemon Drop
|
American IPA
|
22 Litres |
1.039 |
1.009 |
3.93 |
47.83 |
3.02 °L
|
794 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 122.2 g |
Creation
Date: 5/20/2020 10:01 PM |
Notes: https://www.clawhammersupply.com/blogs/moonshine-still-blog/single-hop-lemon-drop-homebrew-recipe
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|
Gusher
|
Specialty IPA: New England IPA
|
1.3 Gallons |
1.066 |
1.01 |
7.28 |
34.35 |
5.92 °L
|
794 |
2 |
|
|
|
| Boil
Size: 1.51 Gallons |
Boil Time: 20 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 5/1/2021 4:03 AM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.014 |
1.003 |
1.37 |
48.13 |
28.06 °L
|
794 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.01 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2016 8:20 PM |
| Notes: I only got about 2 gallons into the fermenter at 1.056. |
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