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NEIPIA 1 - Oranges

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Friday June 30th 2017

Original Gravity:

1.059

Final Gravity:

1.016

ABV (standard):

5.7%

IBU (tinseth):

114.2

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	85%
1 lb	United Kingdom - Oat Malt1 lb Oat Malt	28	2	7.7%
5 oz	Canadian - Honey Malt5 oz Honey Malt	37	25	2.4%
5 oz	American - Carapils (Dextrine Malt)5 oz Carapils (Dextrine Malt)	33	1.8	2.4%
5 oz	Flaked Oats5 oz Flaked Oats	33	2.2	2.4%
207 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	0 min	29.96	16%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Whirlpool at 180 °F	0 min	34.05	16%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Whirlpool at 180 °F	0 min	17.3	8%
2.50 oz	Citra2.5 oz Citra Hops	Pellet	11	Dry Hop	0 days		20%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	0 days		16%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	0 days		12%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	15 min	9.99	4%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil	15 min	11.35	4%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	15 min	11.53	4%
12.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops	39.95	40%
4.50 oz	Mosaic (Pellet)	45.4	36%
3 oz	Simcoe (Pellet)	28.83	24%
12.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	154 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 oz	Turbinado Sugar		Other	Boil	15 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Once boil is completed, cool wort to 180 and then add the hop stand addition. Stir the wort, then let settle for 30 minutes before cooling.

Ferment at 68 degrees.
On day 4 or 5 of fermentation, add the dry hops. Let sit for 3 more days.
Carbonate at 2.4 volumes.

Last Updated and Sharing

610

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Brews

Public: Yup, Shared
Last Updated: 2017-07-23 13:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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