Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Unkown Overlord IPA	American IPA	5.5 Gallons	1.063	1.012	6.66	72.93	8.51 °L	783	0
Author: Corey Leitch Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2015 6:39 PM Notes:
Sweet Addiction Cream Ale	Cream Ale	5.5 Gallons	1.051	1.012	5.23	18.52	4.8 °L	783	1
Author: JACBREW Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2015 3:51 PM Notes:
Burnt Sands	No Profile Selected	5 Litres	1.041	1.006	4.54	49.24	5.35 °L	783	0
Author: Black Cafe Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2017 2:55 PM Notes: 8 Litres strike water, bootlegged to fuck, made with love not measuring cups. Thermometer was otherwise occupied so had to guess all the temps. Half of the maris otter turned out to be whisky malt, Brewers Friend didn't have an option for that. OG: 1.034 Might dry hop, haven't decided yet, but with an OG that low it's set to make a nice little session ale. -Tasting Notes- It's alright, that's all really. Carbonation after 3 weeks is still a bit on the flat side. Clarity is good. Whiskey flavour is definately there and rather nice but it has no body, no head retention and tastes thin. Next time boost it up to about 5, 6 or 7 percent. Stick some flaked oats and flaked barley in their too. That would make all the difference.
SunFire Asian	American Amber Ale	20 Litres	1.054	1.01	5.78	24.52	12.72 °L	782	0
Author: Gioacchino Boil Size: 25.92 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 128.6 g Creation Date: 9/10/2023 5:18 PM Notes: 1L Starter
The Dark Pint	Imperial Stout	5 Gallons	1.08	1.019	8.06	102.33	50 °L	782	0
Author: Trizzle Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2022 4:52 PM Notes:
Basic Bitch: PSB	British Strong Ale	24 Litres	14.203	2.823	6.12	35.82	16.02 °L	782	1
Author: gozer Boil Size: 27 Litres Boil Time: 30 Boil Gravity: 9.7 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2021 1:24 AM Notes: Here's your fucking pumpkin beer, KAREN. - 17A - Strong British Ale base - lots of pumpkin and maple syrup - add bourbon-soaked spices in the fermenter * used last of 120 and 60 bags for 386g total
Citra Bomb SHB	Specialty IPA: New England IPA	5.5 Gallons	1.071	1.019	6.93	30.26	4.53 °L	782	0
Author: metr1ck Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2020 3:45 AM Notes:
Honey Tripel	Belgian Tripel	20 Litres	1.078	1.012	8.58	33.74	6.34 °L	782	0
Author: Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: Honey Priming Amount: 285.2 g Creation Date: 6/26/2020 4:09 PM Notes:
Root Beer (Exp. 1)	Spice, Herb, or Vegetable Beer	2 Gallons	1.065	1.017	6.36	17.46	9.54 °L	782	1
Author: Redfields Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2018 8:25 PM Notes:
Heart Of Gold	American IPA	5 Gallons	1.063	1.016	6.14	70.22	6.48 °L	782	0
Author: jmac67% Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2018 3:25 AM Notes: 10/23/17 My O.G. 1.070 F.G. 1.016 ABV 7.1%
Krampus 2017 - Strong Ale (Hubertus)	British Strong Ale	18 Litres	1.083	1.016	8.81	26.79	17.21 °L	782	0
Author: von Osk Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2017 2:32 PM Notes:
MO'Cascade SMaSH	American IPA	10 Litres	1.056	1.009	6.08	47.46	6.74 °L	782	0
Author: jarl Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2017 10:58 PM Notes:
Silver Birch	American Pale Ale	5.5 Gallons	1.052	1.011	5.35	77.05	5.94 °L	782	1
Author: Murphy2012 Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2017 9:22 PM Notes:
Spider Wit, Spider Wit	Witbier	5 Gallons	1.049	1.011	5	14.23	3.57 °L	782	1
Author: FermentingInPA Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2017 2:29 AM Notes:
The Smoky Oaky	American Brown Ale	5.25 Gallons	1.068	1.022	6.04	50.07	38.16 °L	782	1
Author: BillsNewAccount Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2017 5:46 AM Notes: 2/20/17 brewdate I got fresh oak smoked malt from Pilot and the smell was pungent enough where I halved what I had anticipated to use. Mashed in at 153 and finished at 151. transferred to barrel 3/2/17 short on fill so added a liter of boiled water. Gravity at 1.024.
Buchenholz Gerauchterter Weizenbock	Weizenbock	3 Gallons	1.069	1.01	7.7	13.71	23.47 °L	782	0
Author: Simon PK Smith Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2016 10:56 PM Notes:
Scholarly Pursuit	Imperial Stout	3.5 Gallons	1.081	1.014	8.75	58.83	36.03 °L	782	1
Author: Potomaniac Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2016 6:23 PM Notes: Imperial Coffee Stout. Based in part on Old Rasputin clone recipe from July/August 2007 Zymurgy and on Speedway Stout Clone from Spartan1979 on brewtoad.
AAA	American Amber Ale	21 Litres	1.047	1.011	4.84	28.98	16.92 °L	782	2
Author: DrewTeese Boil Size: 27.65 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2016 5:55 AM Notes:
Jester/Cascade	Blonde Ale	22 Litres	1.046	1.01	4.67	31.99	7.59 °L	782	0
Author: buzzharvey22 Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.037 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18.2 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2016 10:12 PM Notes:
NewBelgian Ranger Clone	American IPA	5.5 Gallons	1.057	1.014	5.62	67.79	6.19 °L	782	0
Author: RomUrsi Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2016 7:16 PM Notes:
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