|
First Smash
|
California Common Beer
|
21 Litres |
1.069 |
1.012 |
7.51 |
11.72 |
7.54 °L
|
798 |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2015 2:03 PM |
| Notes: |
|
|
California Common
|
American Amber Ale
|
4 Litres |
1.056 |
1.011 |
5.99 |
43.9 |
14.58 °L
|
798 |
1 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 70 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2015 6:20 PM |
| Notes: |
|
|
Jackie's Raspberry Honey Wheat
|
American Pale Ale
|
5.25 Gallons |
1.056 |
1.009 |
6.13 |
16.34 |
5.83 °L
|
798 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 12 psi |
Creation
Date: 6/22/2020 2:40 AM |
| Notes: I love this Raspberry Ale. I've had many craft and macro raspberries over the years and so far this is the best I've had. I highly recommend it. |
|
|
4th Of July Summer Wheat Ale
|
American Pale Ale
|
6 Gallons |
1.042 |
1.008 |
4.53 |
26.86 |
4.15 °L
|
798 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2019 7:42 PM |
| Notes: |
|
|
Awesome Recipe
|
Mild
|
1 Gallons |
1.043 |
1.014 |
3.8 |
22.33 |
20.77 °L
|
798 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2018 5:01 AM |
| Notes: |
|
|
APA Chinook KVoss
|
American Pale Ale
|
20 Litres |
1.05 |
1.009 |
5.51 |
44.07 |
7.2 °L
|
797 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/13/2022 1:05 PM |
| Notes: Trying out a simple recipe, pretty close to a SMASH but with added wheat to try get better head retention and added belgium candy sugar for increased AVB% and some color. |
|
|
Basic Bitch: PSB
|
British Strong Ale
|
24 Litres |
14.203 |
2.823 |
6.12 |
35.82 |
16.02 °L
|
797 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 30 |
Boil Gravity: 9.7 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2021 1:24 AM |
Notes: Here's your fucking pumpkin beer, KAREN.
- 17A - Strong British Ale base
- lots of pumpkin and maple syrup
- add bourbon-soaked spices in the fermenter
* used last of 120 and 60 bags for 386g total |
|
|
Red Man
|
Irish Red Ale
|
42 Litres |
1.053 |
1.01 |
5.61 |
36.55 |
12.95 °L
|
797 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2021 2:19 PM |
| Notes: |
|
|
Thanksgiving Pumpkin Ale
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.052 |
1.012 |
5.21 |
28.05 |
10.91 °L
|
797 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12 |
Creation
Date: 11/8/2020 3:26 PM |
| Notes: |
|
|
Remember The Amarillo - BIAB
|
American Brown Ale
|
5 Gallons |
1.047 |
1.014 |
4.27 |
24.6 |
26.54 °L
|
797 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2018 10:08 PM |
| Notes: |
|
|
The Nutcracker Black KristalWitbier
|
Experimental Beer
|
18 Litres |
1.054 |
1.015 |
5.14 |
25.1 |
29.67 °L
|
797 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2018 2:12 AM |
| Notes: soak the powder for 2-3 weeks in vodka. |
|
|
Oatmeal Stout
|
American Stout
|
12 Litres |
1.056 |
1.015 |
5.37 |
31.18 |
30.59 °L
|
797 |
0 |
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2017 1:09 AM |
Notes: Pour le steeped coffee
1 oz café pour 6 oz eau prébouillie, 24/48 heure temperature pièce. |
|
|
Make America Amber Again
|
American Amber Ale
|
3 Gallons |
1.054 |
1.011 |
5.73 |
78.58 |
15.85 °L
|
797 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2017 6:16 PM |
| Notes: |
|
|
Faculty 778 IPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.013 |
7.47 |
59.28 |
5.64 °L
|
797 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2017 4:38 AM |
| Notes: |
|
|
Newbie
|
American Pale Ale
|
21.5 Litres |
1.05 |
1.01 |
5.23 |
39.02 |
10.37 °L
|
797 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Sugar |
Priming Amount: 118 g |
Creation
Date: 1/12/2017 11:37 AM |
Notes: Notes for next time:
1. More hops
2. 3 weeks in primary fermentation.
3. Make sure hop bags stays at the bottom of the fermentation. |
|
|
Griffon Pale
|
American IPA
|
12 Litres |
1.064 |
1.013 |
6.77 |
74.92 |
11.64 °L
|
797 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2016 3:43 PM |
| Notes: |
|
|
Big Wave Clone
|
Blonde Ale
|
10 Litres |
1.042 |
1.007 |
4.56 |
24.77 |
5.55 °L
|
797 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2016 11:55 AM |
| Notes: |
|
|
Vienna Pale
|
American Pale Ale
|
3 Gallons |
1.061 |
1.014 |
6.12 |
39.28 |
8.28 °L
|
797 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2016 7:35 PM |
| Notes: |
|
|
Wolf Cake
|
Specialty IPA: Brown IPA
|
11 Litres |
1.082 |
1.019 |
8.32 |
95.73 |
18.25 °L
|
797 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 30 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2016 7:40 PM |
Notes: Recipe based on the following post on homebrewtalk:
http://www.homebrewtalk.com/showthread.php?t=282914
----------------------------------------------
Mash strike water: 73° C
Half-way through the mash it was too cool (63° C) and we switched on the hob to get it up again to 67° C approx.
----------------------------------------------
The whirlpool hops went in at 65° C during cool-down.
OG (the one that went in the fermenter anyway): 1075
OV (original volume in fermentor): 11 L |
|
|
MadSci Single Stout Porter
|
Irish Stout
|
22 Litres |
1.056 |
1.014 |
5.47 |
47.9 |
28.38 °L
|
797 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2015 4:50 PM |
| Notes: |
|
|
|
|