Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Squatters Full Suspension Pale Ale	American Pale Ale	24.9 Litres	1.042	1.011	3.96	41.42	9.57 °L	799	0
Author: flashransom Boil Size: 31.5 Litres Boil Time: 80 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2018 6:54 AM Notes:
Volzhausen Raspberry Smoothie Ale	Blonde Ale	5.5 Gallons	1.064	1.015	6.43	7.81	4.93 °L	799	0
Author: Volzhausen Brewing Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2022 4:47 PM Notes: Boil and complete recipe as noted. When fermentation has 'stalled' or gone about 7-9 days, add pasteurized raspberries (cooked to 170 and held for 5-10 minutes; allow to cool) to secondary. Allow raspberries to sit in secondary for 7 days (one week). In theory, should produce a fuller-bodied ale with a 'smoothie' mouthfeel to it.
Best Heidelberg Pilsner	German Pils	10.5 Gallons	1.048	1.008	5.18	26.64	2.99 °L	799	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2022 1:05 PM Notes:
Altbier	Altbier	5.5 Gallons	1.049	1.009	5.38	39.43	11.87 °L	799	0
Author: Black Lion Homebrewery Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2021 4:53 PM Notes: Recipe per Horst Dornbusch on Homebrew Happy Hour podcast episode 199 https://www.homebrewhappyhour.com/an-interview-with-horst-dornbusch-ep-199/
Emilie IPA - Grapefruit Infused	American IPA	22 Litres	1.061	1.006	7.16	48.43	9.16 °L	799	0
Author: flitskikker Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2020 2:23 PM Notes: Grapefruit infused IPA that is fresh with a light fruity note and not too bitter - perfectly balanced! Don't be fooled by it's light drink as it is relatively strong in alcohol percentage (7%). Absolute delight type of beer with a divine taste.
Dry Hopped Simcoe/Citra IPA	American IPA	1 Gallons	1.103	1.028	9.79	111.31	10.65 °L	799	1
Author: jkwuc89 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 0.8 oz Creation Date: 3/14/2020 1:11 PM Notes: Customized version of beercraftr.com Imperial IPA that replaces Motueka hops with Simcoe and replaces Nelson Sauvin hops with Citra. Mash out at 168 degrees for 7 minutes
Vincent Mangoug	Specialty IPA: New England IPA	3 Gallons	1.062	1.017	5.89	38.2	6.7 °L	799	0
Author: patterson.tripp@gmail.com Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 12:10 AM Notes:
Morning Juice	Specialty IPA: New England IPA	1 Gallons	1.078	1.024	7.09	63.85	5.61 °L	799	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 3:53 AM Notes:
Black Pils	Schwarzbier	24 Litres	1.052	1.013	5.09	31.01	29.21 °L	799	0
Author: Mr. Paddedammen Boil Size: 32 Litres Boil Time: 80 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 8:59 PM Notes:
Bitches Brew	Specialty IPA: Black IPA	5.5 Gallons	1.058	1.01	6.19	110.58	18.57 °L	799	1
Author: AJS Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 3:25 PM Notes:
NewBelgian Ranger Clone	American IPA	5.5 Gallons	1.057	1.014	5.62	67.79	6.19 °L	799	0
Author: RomUrsi Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2016 7:16 PM Notes:
MeALE	American Pale Ale	19 Litres	1.052	1.014	5.06	37.06	8.27 °L	799	0
Author: Seldon Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 7:15 PM Notes:
Harvest Vail Pale Ale	American Pale Ale	5.5 Gallons	1.056	1.014	5.56	395.97	7.39 °L	799	0
Author: Bruinen Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2017 3:33 AM Notes: 1:1 ratio of Sulfate to Chloride for the water.
Oktoberfest 1.1 W/ Crystal	Märzen	5.5 Gallons	1.061	1.01	6.79	27.12	12.3 °L	799	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2017 5:54 PM Notes:
Homegrown Hallertau Single	Trappist Single	8 Litres	1.052	1.01	5.5	45.1	4.29 °L	799	1
Author: andete Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2017 5:58 AM Notes:
Tripel	Belgian Tripel	2.75 Gallons	1.085	1.01	9.88	23.55	4.12 °L	799	0
Author: OscarBrau Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/15/2017 6:28 PM Notes:
Monkey Shines	Double IPA	2.25 Gallons	1.074	1.013	8.02	130.12	8.91 °L	799	0
Author: counterbrewrecipes Boil Size: 2.6 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2017 1:27 AM Notes:
Double IPA	Double IPA	21 Litres	1.079	1.014	8.56	114.37	6.37 °L	799	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2016 1:37 PM Notes:
Super Saiyan IPA 2	Double IPA	22 Litres	1.084	1.016	8.88	87.58	11.31 °L	799	0
Author: shaunell Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2016 2:13 AM Notes:
#Best Bitter 14.11.16	Best Bitter	22 Litres	1.048	1.015	4.21	36.23	12.62 °L	799	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2016 2:00 PM Notes: Nice malty flavour, but still balanced towards hoppy. Full bodied considering the gravity. I know Hersbrucker is a bit odd in a bitter.. I was planning to use Fuggles, but when I took the bag of Fuggles out of the freezer on brew day the Fuggles seemed stale, so I used Hersbrucker instead.
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