Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian IPA	Belgian Specialty Ale	5.5 Gallons	1.068	1.017	6.72	66.15	4.95 °L	790	0
Author: MacDaddyMike Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2015 2:45 PM Notes:
Mexican Lager With Lime	International Pale Lager	5.5 Gallons	10.679	1.611	4.8	24.25	2.71 °L	790	0
Author: Drifted88 Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 9.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 3/4/2023 5:35 PM Notes:
Spelt Stout	Dry Stout	32 Litres	1.045	1.011	4.54	42.08	48.67 °L	790	1
Author: Boil Size: 39.16 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2021 8:52 AM Notes: 9.5 out of 10. This is delicious, maybe the best stout I've brewed. Just the right blend of sweet and bitter. The Spelt was spelt flour, used mainly because I had no oats or wheat. I did not win an award for this recipe, but based on Fostag Stout which did.
SchuBrew Especial Lager 2021	American Lager	5.5 Gallons	12.059	2.491	5.1	17.18	3.43 °L	790	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 9.7 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2021 9:41 PM Notes:
Am Malty Lager	American Lager	5.5 Gallons	1.051	1.008	5.72	56.07	6.15 °L	790	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/9/2020 12:33 PM Notes:
Lov-a-ly Bunch Of Coconuts	Sweet Stout	37.85 Litres	1.054	1.023	4.06	0	38.47 °L	790	0
Author: Jean-Philippe Barrette Boil Size: 42 Litres Boil Time: 30 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 11:08 AM Notes:
Choco Maple Milk Porter/Stout (Brooklyn Brew Shop Mix)	Sweet Stout	2 Gallons	1.07	1.017	6.94	77.22	50 °L	790	1
Author: tdiers Boil Size: 3.15 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: MapleSyrup Priming Amount: 6 tbsp Creation Date: 8/12/2019 8:20 PM Notes: This is a combination of Brooklyn Brew Shop's Chocolate Maple Porter and Milk Stout. I guesstimated the ingredients here simply to have something to gather the TILT data on and to estimate the outcome.
Pils	German Pilsner (Pils)	23 Litres	1.059	1.015	5.8	31.52	3.89 °L	790	0
Author: coronius Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 10:34 AM Notes: Brewed once, very crushable. Lacks body and super intense hops. Will be upping malt bill and whirpool+dry hops. Water profile was not achieved due to lack of gypsum. Finished out at 1.015 instead of 1.011 but it's not sweet at all. next time, 5kg of 2row, 50 g's of whirpool and 100 of dry of both types. Simcoe/Citra is my favourite combination so far!
Smoke And Fire	Rauchbier	21 Litres	1.056	1.009	6.2	25.34	16.54 °L	790	0
Author: Ruth-anne Azia Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2017 6:11 AM Notes:
July IPA	American IPA	12 Litres	1.06	1.01	6.53	48.14	7.28 °L	790	0
Author: JohanTob Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2017 8:48 PM Notes:
Summer Citrus Wheat	Weizen/Weissbier	18.9 Litres	1.047	1.013	4.39	15.98	4.18 °L	790	1
Author: Boil Size: 24.6 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2015 9:23 PM Notes: If Rich doesn't have it... You don't need it!
California Common	American Amber Ale	4 Litres	1.056	1.011	5.99	43.9	14.58 °L	790	1
Author: kensterlav Boil Size: 7 Litres Boil Time: 70 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2015 6:20 PM Notes:
Yakima Scarlet Clone V3	American IPA	25 Litres	1.065	1.012	6.97	0	13.35 °L	789	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2017 11:21 PM Notes:
Session Black IPA 2	Specialty IPA: Black IPA	5.5 Gallons	1.031	1.008	3.09	77.42	27.26 °L	789	0
Author: Craft Solutions Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 9:18 PM Notes:
Power Flower	American IPA	5.5 Gallons	1.074	1.013	7.96	70.7	5.68 °L	789	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2016 1:08 AM Notes:
Rockford Ale Clone	Saison	5 Gallons	1.062	1.011	6.69	27.55	5.79 °L	789	1
Author: halfville home brew Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2015 7:09 PM Notes:
Cross Country Collabo NEPA	Specialty IPA: New England IPA	2.5 Gallons	1.053	1.012	5.28	57.49	4.54 °L	789	1
Author: BrainYYC Boil Size: 4.26 Gallons Boil Time: 65 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: -1.3 oz Creation Date: 8/6/2020 10:06 PM Notes:
Stoned	Double IPA	18 Litres	1.102	1.025	10.04	113.13	7.11 °L	789	0
Author: mercurial Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2015 1:02 AM Notes: Added 5g gypsum, 1g CaCl, 1 campden tablet, 14 ml CRC acid Mashed in at 69 degrees, stabilisied around 63 - 65 for the entire mash. Did full volume, 25l, mash ph went from 5.3 at start of mash to 5.4 at end of mash mashed for 1 hour then raised temp to 73 and took out bag and squeezed Efficiency of around 83% Collected around 23.5l of water post mash out of 25 l input. Then added an extra 5l to the boil. Pre boil G was 1.08. Post boil OG was 1.09, Boiled for just over an hour Used hop bags Added turn off hops, cooled quickly to 81 then added first hop stand hops then when at 72 added 2nd hop stand. It cooled very slowly, around 30 mins, to 65 and we then cooled down to 21 for fermenting. we used Wp007 for the full strength beer (B), 12l, and S04 for the weak beer, 5.5l of wort + 4.5l of water. N.B recipe OG predicts as around 1.10, whereas we measured it as around 1.09
67´s BIPA	Specialty IPA: Black IPA	20.8 Litres	1.063	1.011	6.77	66.06	50 °L	789	0
Author: Henningbryggeriet Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2021 5:44 PM Notes:
Mint Chocolate Stout	American Stout	5.5 Gallons	1.065	1.016	6.4	39.98	49.68 °L	789	0
Author: mojophilter Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2023 4:44 PM Notes:
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