|
Belgian IPA
|
Belgian Specialty Ale
|
5.5 Gallons |
1.068 |
1.017 |
6.72 |
66.15 |
4.95 °L
|
790 |
0 |
|
|
Author:
|
|
MacDaddyMike
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2015 2:45 PM |
| Notes: |
|
|
Mexican Lager With Lime
|
International Pale Lager
|
5.5 Gallons |
10.679 |
1.611 |
4.8 |
24.25 |
2.71 °L
|
790 |
0 |
|
|
|
| Boil
Size: 6.52 Gallons |
Boil Time: 60 |
Boil Gravity: 9.1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 3/4/2023 5:35 PM |
| Notes: |
|
|
Spelt Stout
|
Dry Stout
|
32 Litres |
1.045 |
1.011 |
4.54 |
42.08 |
48.67 °L
|
790 |
1 |
|
|
|
| Boil
Size: 39.16 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2021 8:52 AM |
Notes: 9.5 out of 10. This is delicious, maybe the best stout I've brewed. Just the right blend of sweet and bitter.
The Spelt was spelt flour, used mainly because I had no oats or wheat.
I did not win an award for this recipe, but based on Fostag Stout which did. |
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SchuBrew Especial Lager 2021
|
American Lager
|
5.5 Gallons |
12.059 |
2.491 |
5.1 |
17.18 |
3.43 °L
|
790 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 9.7 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2021 9:41 PM |
| Notes: |
|
|
Am Malty Lager
|
American Lager
|
5.5 Gallons |
1.051 |
1.008 |
5.72 |
56.07 |
6.15 °L
|
790 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/9/2020 12:33 PM |
| Notes: |
|
|
Lov-a-ly Bunch Of Coconuts
|
Sweet Stout
|
37.85 Litres |
1.054 |
1.023 |
4.06 |
0 |
38.47 °L
|
790 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 11:08 AM |
| Notes: |
|
|
Choco Maple Milk Porter/Stout (Brooklyn Brew Shop Mix)
|
Sweet Stout
|
2 Gallons |
1.07 |
1.017 |
6.94 |
77.22 |
50 °L
|
790 |
1 |
|
|
|
| Boil
Size: 3.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: MapleSyrup |
Priming Amount: 6 tbsp |
Creation
Date: 8/12/2019 8:20 PM |
| Notes: This is a combination of Brooklyn Brew Shop's Chocolate Maple Porter and Milk Stout. I guesstimated the ingredients here simply to have something to gather the TILT data on and to estimate the outcome. |
|
|
Pils
|
German Pilsner (Pils)
|
23 Litres |
1.059 |
1.015 |
5.8 |
31.52 |
3.89 °L
|
790 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 10:34 AM |
Notes: Brewed once, very crushable. Lacks body and super intense hops. Will be upping malt bill and whirpool+dry hops. Water profile was not achieved due to lack of gypsum. Finished out at 1.015 instead of 1.011 but it's not sweet at all.
next time, 5kg of 2row, 50 g's of whirpool and 100 of dry of both types. Simcoe/Citra is my favourite combination so far! |
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|
Smoke And Fire
|
Rauchbier
|
21 Litres |
1.056 |
1.009 |
6.2 |
25.34 |
16.54 °L
|
790 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2017 6:11 AM |
| Notes: |
|
|
July IPA
|
American IPA
|
12 Litres |
1.06 |
1.01 |
6.53 |
48.14 |
7.28 °L
|
790 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2017 8:48 PM |
| Notes: |
|
|
Summer Citrus Wheat
|
Weizen/Weissbier
|
18.9 Litres |
1.047 |
1.013 |
4.39 |
15.98 |
4.18 °L
|
790 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 24.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2015 9:23 PM |
| Notes: If Rich doesn't have it... You don't need it! |
|
|
California Common
|
American Amber Ale
|
4 Litres |
1.056 |
1.011 |
5.99 |
43.9 |
14.58 °L
|
790 |
1 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 70 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2015 6:20 PM |
| Notes: |
|
|
Yakima Scarlet Clone V3
|
American IPA
|
25 Litres |
1.065 |
1.012 |
6.97 |
0 |
13.35 °L
|
789 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2017 11:21 PM |
| Notes: |
|
|
Session Black IPA 2
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.031 |
1.008 |
3.09 |
77.42 |
27.26 °L
|
789 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2018 9:18 PM |
| Notes: |
|
|
Power Flower
|
American IPA
|
5.5 Gallons |
1.074 |
1.013 |
7.96 |
70.7 |
5.68 °L
|
789 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2016 1:08 AM |
| Notes: |
|
|
Rockford Ale Clone
|
Saison
|
5 Gallons |
1.062 |
1.011 |
6.69 |
27.55 |
5.79 °L
|
789 |
1 |
|
|
Author:
|
|
halfville home brew
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2015 7:09 PM |
| Notes: |
|
|
Cross Country Collabo NEPA
|
Specialty IPA: New England IPA
|
2.5 Gallons |
1.053 |
1.012 |
5.28 |
57.49 |
4.54 °L
|
789 |
1 |
|
|
|
| Boil
Size: 4.26 Gallons |
Boil Time: 65 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: -1.3 oz |
Creation
Date: 8/6/2020 10:06 PM |
| Notes: |
|
|
Stoned
|
Double IPA
|
18 Litres |
1.102 |
1.025 |
10.04 |
113.13 |
7.11 °L
|
789 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2015 1:02 AM |
Notes: Added 5g gypsum, 1g CaCl, 1 campden tablet, 14 ml CRC acid
Mashed in at 69 degrees, stabilisied around 63 - 65 for the entire mash. Did full volume, 25l, mash
ph went from 5.3 at start of mash to 5.4 at end of mash
mashed for 1 hour then raised temp to 73 and took out bag and squeezed
Efficiency of around 83%
Collected around 23.5l of water post mash out of 25 l input. Then added an extra 5l to the boil.
Pre boil G was 1.08. Post boil OG was 1.09,
Boiled for just over an hour
Used hop bags
Added turn off hops, cooled quickly to 81 then added first hop stand hops then when at 72 added 2nd hop stand. It cooled very slowly, around 30 mins, to 65 and we then cooled down to 21 for fermenting.
we used Wp007 for the full strength beer (B), 12l, and S04 for the weak beer, 5.5l of wort + 4.5l of water.
N.B recipe OG predicts as around 1.10, whereas we measured it as around 1.09
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|
|
67´s BIPA
|
Specialty IPA: Black IPA
|
20.8 Litres |
1.063 |
1.011 |
6.77 |
66.06 |
50 °L
|
789 |
0 |
|
|
Author:
|
|
Henningbryggeriet
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/15/2021 5:44 PM |
| Notes: |
|
|
Mint Chocolate Stout
|
American Stout
|
5.5 Gallons |
1.065 |
1.016 |
6.4 |
39.98 |
49.68 °L
|
789 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2023 4:44 PM |
| Notes: |
|
|
|
|