Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Harvest Vail Pale Ale	American Pale Ale	5.5 Gallons	1.056	1.014	5.56	395.97	7.39 °L	797	0
Author: Bruinen Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2017 3:33 AM Notes: 1:1 ratio of Sulfate to Chloride for the water.
Ginger Beer	Spice, Herb, or Vegetable Beer	20 Litres	1.058	1.005	6.93	31.62	15.25 °L	797	0
Author: Boil Size: 27.25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 9/17/2023 1:24 PM Notes:
Tropical IPA 2	American IPA	30 Gallons	1.058	1.01	6.58	59.26	7.99 °L	797	9
Author: Conanicut Brewing Boil Size: 32.85 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2022 9:23 PM Notes: first batch has Grapefruit, Tangerine, and bitter orange peel. Second has lemon, bitter orange and sweet orange For 2.0, switching to purees, grapefruity hops, less peel
Strawberry Basil Sour	Specialty Fruit Beer	5 Gallons	1.047	1.006	5.37	17.36	3.5 °L	797	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2021 3:14 AM Notes:
Red	Irish Red Ale	5.5 Gallons	1.056	1.014	5.54	26.62	13.93 °L	797	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 6:12 PM Notes:
Morning Juice	Specialty IPA: New England IPA	1 Gallons	1.078	1.024	7.09	63.85	5.61 °L	797	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 3:53 AM Notes:
Kolsch 2019	Kölsch	5.5 Gallons	12.059	2.093	5.31	26.47	3.26 °L	797	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 8.9 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 2:48 PM Notes:
Tamarin D'tes Morts	Berliner Weisse	40 Litres	1.044	1.01	4.45	0	3.2 °L	797	0
Author: davidt Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 39 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2018 9:15 PM Notes:
Ashburnham Lager	Vienna Lager	5.5 Gallons	1.052	1.008	5.77	31.76	13.76 °L	797	0
Author: T.J.Burn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2018 10:46 PM Notes: Brewed 3/9 Beginning water 8.5 gal Mash feel down to 145, kept induction heat off as much as possible. 6 gal at end of boil. Boil gravity 1.037 OG: 1.051
Friends Beer	Fruit Beer	26 Litres	1.039	1.008	4.14	39.32	3.25 °L	797	2
Author: samsa Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2018 8:00 PM Notes: 14.02.18 Dry hop: aroma şo 50 gr
Simple Citra IPA - 02/15/19	American IPA	1.13 Gallons	1.052	1.01	5.51	65.72	9.12 °L	797	1
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2015 8:16 PM Notes: Based off of: https://www.brewersfriend.com/homebrew/recipe/view/231072/simple-citra-ipa-one-gallon Post-mash Brix/G reading: 10.7/1.043 with 1.25gal OG: 1.052/12.9 with just over 1 gal FG WRI: 1.025/6.4 FG corrected: 1.010/2.5 ABV%: 5.64%
Super Session IPA	American Pale Ale	4.5 Gallons	1.033	1.01	2.93	60.78	4.65 °L	797	0
Author: Comstock Brewing Company Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2017 2:25 PM Notes:
MO'Cascade SMaSH	American IPA	10 Litres	1.056	1.009	6.08	47.46	6.74 °L	797	0
Author: jarl Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2017 10:58 PM Notes:
Generations Ale	American Pale Ale	5.75 Gallons	1.047	1.011	4.82	39.96	6.28 °L	797	0
Author: YuriyT Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2017 2:24 PM Notes: Brew 5/12 Keg 5/23
Tripel	Belgian Tripel	2.75 Gallons	1.085	1.01	9.88	23.55	4.12 °L	797	0
Author: OscarBrau Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/15/2017 6:28 PM Notes:
Punk Up IPA	American IPA	29 Litres	1.048	1.01	4.92	33.78	7.52 °L	797	0
Author: JohanTob Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2017 6:47 PM Notes:
Solsnu	American Light Lager	15 Litres	1.088	1.02	8.95	54.85	18.28 °L	797	0
Author: klone Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2016 12:15 PM Notes:
Stout Double Batch - Belgian Half	American Stout	11 Gallons	1.07	1.014	7.38	44.78	47.53 °L	797	0
Author: Ninebot Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2016 3:48 PM Notes: Add baking soda to get PH to 5.4 or so. Split batch American Porter and Belgian Stout with Brett. Cut down on dark roasted grains because read Yacobson's interview that they get astringent with brett. Used carafa II and just a touch of special B.
Fruktfest	Fruit Beer	18 Litres	1.043	1.009	4.53	35.99	5 °L	797	1
Author: BjarteB Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.029 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2016 1:15 PM Notes:
Brown Porter BIAB (KIT)	American Porter	5.25 Gallons	1.057	1.017	5.26	29.66	28.09 °L	797	1
Author: jmciver Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2016 12:04 PM Notes:
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