|
SNPA Clone
|
American Pale Ale
|
5 Gallons |
1.057 |
1.01 |
6.11 |
57.43 |
9.82 °L
|
791 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2017 2:12 AM |
| Notes: |
|
|
Lime In The Coconut Ale
|
Blonde Ale
|
5.5 Gallons |
1.055 |
1.012 |
5.75 |
21.2 |
4.49 °L
|
791 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/1/2022 8:41 PM |
| Notes: |
|
|
English Accent
|
British Golden Ale
|
2 Gallons |
1.043 |
1.008 |
4.69 |
33.95 |
4.55 °L
|
791 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 10/4/2021 2:35 PM |
| Notes: |
|
|
Wheat
|
American Wheat Beer
|
2.25 Gallons |
1.05 |
1.013 |
4.81 |
19.33 |
5.14 °L
|
791 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2019 6:15 PM |
| Notes: |
|
|
MeALE
|
American Pale Ale
|
19 Litres |
1.052 |
1.014 |
5.06 |
37.06 |
8.27 °L
|
791 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2018 7:15 PM |
| Notes: |
|
|
SK-Kölsch
|
No Profile Selected |
16 Litres |
1.046 |
1.008 |
5.01 |
25.42 |
3.63 °L
|
791 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: sucrose |
Priming Amount: 140 g |
Creation
Date: 12/31/2017 7:19 AM |
| Notes: |
|
|
Reynard's Foreign Extra
|
Foreign Extra Stout
|
5.5 Gallons |
1.07 |
1.017 |
6.91 |
54.79 |
38.44 °L
|
791 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2016 8:03 PM |
| Notes: |
|
|
Spoilt Bastard
|
American Pale Ale
|
23 Litres |
1.052 |
1.011 |
5.37 |
55.12 |
7.48 °L
|
791 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2017 12:38 PM |
| Notes: |
|
|
Russian Imperial Stout
|
Foreign Extra Stout
|
16 Litres |
1.088 |
1.016 |
9.42 |
61.42 |
50 °L
|
791 |
0 |
|
|
|
| Boil
Size: 17.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2016 10:26 AM |
| Notes: |
|
|
Vienna Pale
|
American Pale Ale
|
3 Gallons |
1.061 |
1.014 |
6.12 |
39.28 |
8.28 °L
|
791 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2016 7:35 PM |
| Notes: |
|
|
Mango Saison IV
|
Saison
|
30 Litres |
1.053 |
1.011 |
5.47 |
34 |
5.97 °L
|
790 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2017 3:16 PM |
| Notes: |
|
|
Brewers Bout Tripel
|
Belgian Tripel
|
4.05 Gallons |
1.073 |
1.003 |
9.14 |
37.28 |
4.32 °L
|
790 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2017 3:04 AM |
| Notes: |
|
|
Homegrown Hallertau Single
|
Trappist Single
|
8 Litres |
1.052 |
1.01 |
5.5 |
45.1 |
4.29 °L
|
790 |
1 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2017 5:58 AM |
| Notes: |
|
|
Breaking InBev
|
Belgian Pale Ale
|
5.25 Gallons |
1.052 |
1.009 |
5.62 |
35.34 |
9.89 °L
|
790 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2017 7:22 PM |
| Notes: |
|
|
01 - 2017 Jan - The Asterix IPA
|
American IPA
|
21 Litres |
1.062 |
1.011 |
6.68 |
56.27 |
9.08 °L
|
790 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2017 11:11 PM |
| Notes: |
|
|
Rustic Mojito
|
Saison
|
18 Litres |
1.055 |
1.01 |
5.91 |
57.54 |
3.28 °L
|
790 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2018 3:39 AM |
Notes: Crush up the cardamom, mint, kaffir lime leaves, and fresh grated lime peel and cover in vodka for two weeks. Strain and add vodka at packaging with citric acid.
0.2 g/10 l Cardamom, green fresh ground - Packaging
2.6 g/10 l Fresh Mint - Packaging
0.9 g/10 l Kaffir lime leaves - Packaging
0.9 g/10 l Lime peel fresh - Packaging
1.6 g/10 l Citric Acid - Packaging |
|
|
Poutine's Friend
|
Belgian Golden Strong Ale
|
11 Gallons |
1.071 |
1.01 |
8.06 |
31.27 |
5.48 °L
|
790 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2019 9:41 AM |
Notes: 7 lbs OiO 2-row
7 lbs. La Quebecoise Malt - Canada Malting Co.
Wort put in fermentor's from witbeer
kegged one on march 31
gelatin April 1 |
|
|
Andromeda
|
American IPA
|
20 Litres |
1.063 |
1.012 |
6.61 |
66.25 |
7.88 °L
|
790 |
5 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.52 bar |
Creation
Date: 9/1/2020 7:28 AM |
| Notes: |
|
|
Chris's Big Brew Day 2021
|
Belgian Blond Ale
|
6.5 Gallons |
1.095 |
1.007 |
11.45 |
45.19 |
8.22 °L
|
790 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/30/2021 1:58 PM |
| Notes: |
|
|
Chimay Style Dubbel
|
Trappist Single
|
5.5 Gallons |
1.057 |
1.014 |
5.6 |
47.68 |
13.39 °L
|
790 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2016 7:28 PM |
| Notes: |
|
|
|
|