|
Harvest Vail Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.56 |
395.97 |
7.39 °L
|
797 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2017 3:33 AM |
| Notes: 1:1 ratio of Sulfate to Chloride for the water. |
|
|
Ginger Beer
|
Spice, Herb, or Vegetable Beer
|
20 Litres |
1.058 |
1.005 |
6.93 |
31.62 |
15.25 °L
|
797 |
0 |
|
|
|
| Boil
Size: 27.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 9/17/2023 1:24 PM |
| Notes: |
|
|
Tropical IPA 2
|
American IPA
|
30 Gallons |
1.058 |
1.01 |
6.58 |
59.26 |
7.99 °L
|
797 |
9 |
|
|
|
| Boil
Size: 32.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2022 9:23 PM |
Notes: first batch has Grapefruit, Tangerine, and bitter orange peel.
Second has lemon, bitter orange and sweet orange
For 2.0, switching to purees, grapefruity hops, less peel |
|
|
Strawberry Basil Sour
|
Specialty Fruit Beer
|
5 Gallons |
1.047 |
1.006 |
5.37 |
17.36 |
3.5 °L
|
797 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2021 3:14 AM |
| Notes: |
|
|
Red
|
Irish Red Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.54 |
26.62 |
13.93 °L
|
797 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 6:12 PM |
| Notes: |
|
|
Morning Juice
|
Specialty IPA: New England IPA
|
1 Gallons |
1.078 |
1.024 |
7.09 |
63.85 |
5.61 °L
|
797 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 3:53 AM |
| Notes: |
|
|
Kolsch 2019
|
Kölsch
|
5.5 Gallons |
12.059 |
2.093 |
5.31 |
26.47 |
3.26 °L
|
797 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 8.9 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2019 2:48 PM |
| Notes: |
|
|
Tamarin D'tes Morts
|
Berliner Weisse
|
40 Litres |
1.044 |
1.01 |
4.45 |
0 |
3.2 °L
|
797 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 39 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2018 9:15 PM |
| Notes: |
|
|
Ashburnham Lager
|
Vienna Lager
|
5.5 Gallons |
1.052 |
1.008 |
5.77 |
31.76 |
13.76 °L
|
797 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2018 10:46 PM |
Notes: Brewed 3/9
Beginning water 8.5 gal
Mash feel down to 145, kept induction heat off as much as possible.
6 gal at end of boil.
Boil gravity 1.037
OG: 1.051
|
|
|
Friends Beer
|
Fruit Beer
|
26 Litres |
1.039 |
1.008 |
4.14 |
39.32 |
3.25 °L
|
797 |
2 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2018 8:00 PM |
Notes:
14.02.18
Dry hop: aroma şo 50 gr |
|
|
Simple Citra IPA - 02/15/19
|
American IPA
|
1.13 Gallons |
1.052 |
1.01 |
5.51 |
65.72 |
9.12 °L
|
797 |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2015 8:16 PM |
Notes: Based off of: https://www.brewersfriend.com/homebrew/recipe/view/231072/simple-citra-ipa-one-gallon
Post-mash Brix/G reading: 10.7/1.043 with 1.25gal
OG: 1.052/12.9 with just over 1 gal
FG WRI: 1.025/6.4
FG corrected: 1.010/2.5
ABV%: 5.64% |
|
|
Super Session IPA
|
American Pale Ale
|
4.5 Gallons |
1.033 |
1.01 |
2.93 |
60.78 |
4.65 °L
|
797 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2017 2:25 PM |
| Notes: |
|
|
MO'Cascade SMaSH
|
American IPA
|
10 Litres |
1.056 |
1.009 |
6.08 |
47.46 |
6.74 °L
|
797 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2017 10:58 PM |
| Notes: |
|
|
Generations Ale
|
American Pale Ale
|
5.75 Gallons |
1.047 |
1.011 |
4.82 |
39.96 |
6.28 °L
|
797 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2017 2:24 PM |
Notes: Brew 5/12
Keg 5/23 |
|
|
Tripel
|
Belgian Tripel
|
2.75 Gallons |
1.085 |
1.01 |
9.88 |
23.55 |
4.12 °L
|
797 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/15/2017 6:28 PM |
| Notes: |
|
|
Punk Up IPA
|
American IPA
|
29 Litres |
1.048 |
1.01 |
4.92 |
33.78 |
7.52 °L
|
797 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2017 6:47 PM |
| Notes: |
|
|
Solsnu
|
American Light Lager
|
15 Litres |
1.088 |
1.02 |
8.95 |
54.85 |
18.28 °L
|
797 |
0 |
|
|
Author:
|
|
klone
|
|
| Boil
Size: 18 Litres |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2016 12:15 PM |
| Notes: |
|
|
Stout Double Batch - Belgian Half
|
American Stout
|
11 Gallons |
1.07 |
1.014 |
7.38 |
44.78 |
47.53 °L
|
797 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2016 3:48 PM |
Notes: Add baking soda to get PH to 5.4 or so.
Split batch American Porter and Belgian Stout with Brett.
Cut down on dark roasted grains because read Yacobson's interview that they get astringent with brett. Used carafa II and just a touch of special B.
|
|
|
Fruktfest
|
Fruit Beer
|
18 Litres |
1.043 |
1.009 |
4.53 |
35.99 |
5 °L
|
797 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2016 1:15 PM |
| Notes: |
|
|
Brown Porter BIAB (KIT)
|
American Porter
|
5.25 Gallons |
1.057 |
1.017 |
5.26 |
29.66 |
28.09 °L
|
797 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2016 12:04 PM |
| Notes: |
|
|
|
|