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Generations Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Monday May 8th 2017

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.8%

IBU (tinseth):

40.0

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.75 lb	United Kingdom - Golden Promise6.75 lb Golden Promise	37	3	71.1%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	21.1%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	5.3%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	27	3.4	2.6%
9.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	13.7	Boil	60 min	24.7	14.3%
0.50 oz	Simcoe Hash0.5 oz Simcoe Hash Hops	Pellet	29	Boil	2 min	4.42	14.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	2 min	3.81	28.6%
0.50 oz	Simcoe Hash0.5 oz Simcoe Hash Hops	Pellet	29	Whirlpool at 200 °F	20 min	3.78	14.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool at 200 °F	20 min	3.26	28.6%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Columbus (Pellet)	24.7	14.3%
1 oz	Simcoe Hash (Pellet)	8.2	28.6%
2 oz	Mosaic (Pellet)	7.07	57.2%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal	Beta amylase	Infusion	--	150 °F	20 min
1 gal	Alpha amylase	Infusion	--	158 °F	40 min
2 gal	Mash Out	Infusion	--	165 °F	10 min

Yeast

Wyeast - Denny's Favorite 50 1450

Amount:	1 Each	Cost:
Attenuation (custom):	83.5%	Flocculation:	Low
Optimum Temp:	60 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
2,4
Mash Chemistry and Brewing Water Calculator

Notes

Brew 5/12
Keg 5/23

Last Updated and Sharing

580

Views

Brews

Public: Yup, Shared
Last Updated: 2017-05-30 14:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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