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Generations Ale

155 calories 15.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Monday May 8th 2017
1.047
1.011
4.8%
40.0
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.75 lb United Kingdom - Golden Promise6.75 lb Golden Promise 37 3 71.1%
2 lb American - White Wheat2 lb White Wheat 40 2.8 21.1%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 5.3%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.6%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 13.7 Boil 60 min 24.7 14.3%
0.50 oz Simcoe Hash0.5 oz Simcoe Hash Hops Pellet 29 Boil 2 min 4.42 14.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 2 min 3.81 28.6%
0.50 oz Simcoe Hash0.5 oz Simcoe Hash Hops Pellet 29 Whirlpool at 200 °F 20 min 3.78 14.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 200 °F 20 min 3.26 28.6%
3.50 oz / $ 0.00
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (custom):
83.5%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
2,4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Beta amylase Infusion -- 150 °F 20 min
1 gal Alpha amylase Infusion -- 158 °F 40 min
2 gal Mash Out Infusion -- 165 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.82 g | 35.3 qt) 8.19 32.8  
Mash volume with grains (equipment estimates 9.58 g | 38.3 qt) 8.95 35.8  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.38 g | 29.5 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.81 23.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Volume into fermentor 5.75 23  
Total: 8.19 32.8
Equipment Profile Used: System Default
 
Notes

Brew 5/12
Keg 5/23

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  • Public: Yup, Shared
  • Last Updated: 2017-05-30 14:17 UTC