Biab Homebrew Beer Recipes

Page 541 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Squatters Full Suspension Pale Ale	American Pale Ale	24.9 Litres	1.042	1.011	3.96	41.42	9.57 °L	790	0
Author: flashransom Boil Size: 31.5 Litres Boil Time: 80 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2018 6:54 AM Notes:
Polish Dessert	Baltic Porter	11 Gallons	1.067	1.011	7.33	29.04	20.48 °L	790	0
Author: BilltownBrewingCo Boil Size: 13.95 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2025 12:44 PM Notes:
Volzhausen Raspberry Smoothie Ale	Blonde Ale	5.5 Gallons	1.064	1.015	6.43	7.81	4.93 °L	790	0
Author: Volzhausen Brewing Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2022 4:47 PM Notes: Boil and complete recipe as noted. When fermentation has 'stalled' or gone about 7-9 days, add pasteurized raspberries (cooked to 170 and held for 5-10 minutes; allow to cool) to secondary. Allow raspberries to sit in secondary for 7 days (one week). In theory, should produce a fuller-bodied ale with a 'smoothie' mouthfeel to it.
Panther's Powerlifting (Black IPA)	Specialty IPA: Black IPA	21 Litres	1.069	1.016	6.93	71.28	34.72 °L	790	0
Author: The Stronk Chonk Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2022 2:26 AM Notes:
Pumpkin Pie Porter	American Porter	5.5 Gallons	1.069	1.018	6.64	50.65	38.59 °L	790	1
Author: EL-P Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2021 6:55 PM Notes:
Andromeda	American IPA	20 Litres	1.063	1.012	6.61	66.25	7.88 °L	790	5
Author: Dirty Dingo Brewing CO. Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 9/1/2020 7:28 AM Notes:
Poutine's Friend	Belgian Golden Strong Ale	11 Gallons	1.071	1.01	8.06	31.27	5.48 °L	790	1
Author: Cleaver Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 9:41 AM Notes: 7 lbs OiO 2-row 7 lbs. La Quebecoise Malt - Canada Malting Co. Wort put in fermentor's from witbeer kegged one on march 31 gelatin April 1
APA Na Manha 20L	American Pale Ale	28 Litres	1.048	1.008	5.29	35.8	7.82 °L	790	0
Author: humberto flor Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 4:40 PM Notes:
Rustic Mojito	Saison	18 Litres	1.055	1.01	5.91	57.54	3.28 °L	790	0
Author: El Sabana Brewery Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2018 3:39 AM Notes: Crush up the cardamom, mint, kaffir lime leaves, and fresh grated lime peel and cover in vodka for two weeks. Strain and add vodka at packaging with citric acid. 0.2 g/10 l Cardamom, green fresh ground - Packaging 2.6 g/10 l Fresh Mint - Packaging 0.9 g/10 l Kaffir lime leaves - Packaging 0.9 g/10 l Lime peel fresh - Packaging 1.6 g/10 l Citric Acid - Packaging
Mild Thing	Dark Mild	2.75 Gallons	1.035	1.011	3.23	17.31	18.81 °L	790	0
Author: FatsSchindee Boil Size: 3.4 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 4/7/2018 8:35 PM Notes: I’d probably go with a less attenuative British yeast normally for a mild, but I’m using this beer as a starter for a RIS, where I want a more attenuative yeast... so mashing higher, a higher percentage of crystal malt, and adding flaked oats to compensate for that (trying for more mouthfeel/body and slightly higher FG).
Wolf Cake	Specialty IPA: Brown IPA	11 Litres	1.082	1.019	8.32	95.73	18.25 °L	790	0
Author: mercurial Boil Size: 15 Litres Boil Time: 30 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2016 7:40 PM Notes: Recipe based on the following post on homebrewtalk: http://www.homebrewtalk.com/showthread.php?t=282914 ---------------------------------------------- Mash strike water: 73° C Half-way through the mash it was too cool (63° C) and we switched on the hob to get it up again to 67° C approx. ---------------------------------------------- The whirlpool hops went in at 65° C during cool-down. OG (the one that went in the fermenter anyway): 1075 OV (original volume in fermentor): 11 L
Smoke And Fire	Rauchbier	21 Litres	1.056	1.009	6.2	25.34	16.54 °L	790	0
Author: Ruth-anne Azia Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2017 6:11 AM Notes:
Mango Saison IV	Saison	30 Litres	1.053	1.011	5.47	34	5.97 °L	790	0
Author: JohanTob Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2017 3:16 PM Notes:
Lucky Black Cat IPA	American IPA	10 Gallons	1.065	1.014	6.77	66.32	6.76 °L	790	0
Author: dvsbrewbeard Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2017 6:59 AM Notes:
01 - 2017 Jan - The Asterix IPA	American IPA	21 Litres	1.062	1.011	6.68	56.27	9.08 °L	790	1
Author: Serge Marx Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2017 11:11 PM Notes:
CC Pale Ale	American Pale Ale	5.5 Gallons	1.057	1.01	6.14	42.76	7.84 °L	790	0
Author: The Kaptain Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2017 3:33 PM Notes: Show off my grow hops
Ohio Breakfast Stout	Imperial Stout	5.2 Gallons	1.091	1.019	9.45	61.4	49.12 °L	790	0
Author: OMS1 Boil Size: 6.4 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2016 5:32 PM Notes:
Hoppy APA	American Pale Ale	21 Litres	1.06	1.011	6.42	0	10.16 °L	790	2
Author: Dan1999 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2016 1:50 PM Notes:
Chimay Style Dubbel	Trappist Single	5.5 Gallons	1.057	1.014	5.6	47.68	13.39 °L	790	0
Author: seatown Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2016 7:28 PM Notes:
#Best Bitter 14.11.16	Best Bitter	22 Litres	1.048	1.015	4.21	36.23	12.62 °L	790	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2016 2:00 PM Notes: Nice malty flavour, but still balanced towards hoppy. Full bodied considering the gravity. I know Hersbrucker is a bit odd in a bitter.. I was planning to use Fuggles, but when I took the bag of Fuggles out of the freezer on brew day the Fuggles seemed stale, so I used Hersbrucker instead.
« First ‹ Previous 537 538 539 540 541 542 543 544 545 Next › Last »							Page 541 of 2,724 20 Recipes of 54,473