Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Milk Of The Hoppy	Imperial IPA	5.5 Gallons	1.077	1.019	7.61	90.49	4.6 °L	803	0
Author: seetu Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: Table sugar Priming Amount: 5 oz Creation Date: 9/1/2017 1:54 PM Notes: An Imperial NEIPA with available inventory, but bitterer to suit my taste. 1) Strike water temp @ 165.6⁰F. 2) Primary fermentation - 2 packets S04 for 2 weeks. 3) 1st dry hop charge 4 days after fermentation starts. 4) 2nd dry hop charge 11 days after fermentation starts. 5) Bottle for 2 weeks.
Silly Sour Base	Berliner Weisse	5.5 Gallons	1.047	1.013	4.48	6.93	4.01 °L	803	3
Author: Crab Creek Brewing Boil Size: 8.94 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.25 psi Creation Date: 9/6/2023 1:39 PM Notes: Sourvisiae pitched 12 hours after US-05
J&R Porter 1	Brown Porter	5.5 Gallons	1.065	1.022	5.63	22.12	43.52 °L	803	0
Author: J&R homebrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2022 5:07 PM Notes:
English Accent	British Golden Ale	2 Gallons	1.043	1.008	4.69	33.95	4.55 °L	803	0
Author: Josh Hughes Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 10/4/2021 2:35 PM Notes:
Oreo Milkshake IPA	American IPA	3 Gallons	1.049	1.014	4.59	0	14.94 °L	803	0
Author: Mattbbates Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 4:02 AM Notes:
Leftovers: Wheat Recipe	Weissbier	5.5 Gallons	1.045	1.011	4.53	15.74	7.61 °L	803	1
Author: Brew Mistress Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 3:15 AM Notes: 12/18 FG = 1.003 ABV = 5.5%
#41 Les Naylors Biere Du Soif (Okells Brewery Mild Clone)	Dark Mild	24 Litres	1.034	1.008	3.51	13.05	12.64 °L	803	0
Author: hop_on_the_good_foot Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Keg - Force Carb. Priming Amount: N/A Creation Date: 11/10/2018 5:25 PM Notes:
I Do Brew - V2	American Pale Ale	5.5 Gallons	1.06	1.015	5.87	41.92	7.02 °L	803	0
Author: MisfitBrewing Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 7:52 PM Notes:
Drunken Cow	Australian Sparkling Ale	17 Litres	1.063	1.014	6.41	64.49	7.56 °L	803	0
Author: Mr Odges Boil Size: 24 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2018 12:06 PM Notes:
#46 - Bad Karma Schwarzbier	Schwarzbier	4.5 Gallons	1.052	1.014	4.93	27.94	26.32 °L	803	0
Author: WI-Brew Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2017 11:30 PM Notes: Turned out really nice. FG was a little high, so it had a fair amount of body, and maybe a little residual sweetness. This recipe definitely leans toward the malty/fuller bodied version of schwarzbier (e.g. Köstritzer), whereas I think I like the more "black pilsner" version of schwarzbier a little more (e.g. Krombacher Dark). Next time I will use a much higher ratio of Pilsner malt to Munich malt, and cut out the Cara-Munich. But this is a nice recipe if you like a maltier schwarzbier.
Ilson Black Gold	Oatmeal Stout	14 Litres	1.048	1.011	4.94	31.32	35.01 °L	803	0
Author: 1038 bitter Mark Boil Size: 17 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2013 11:46 AM Notes:
A Lot Of Lovato	Braggot	4.25 Gallons	1.123	1.016	14	77.59	10.65 °L	803	1
Author: BillsNewAccount Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2017 5:56 PM Notes: 10/4/17 160 temp undershot mash temp 148... put on simmer until it finished at 155. racked on coffee stout cake which has given beer a darker complexion will wait for fermentation to slow to add 5lbs of wildflower honey. when fermentation stalls I will add 4 oz of Hungarian oak aged on a single malt whiskey
July IPA	American IPA	12 Litres	1.06	1.01	6.53	48.14	7.28 °L	803	0
Author: JohanTob Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2017 8:48 PM Notes:
Hefeweizen 2017	Weissbier	5 Gallons	1.058	1.013	5.85	11.19	3.64 °L	803	0
Author: mbergins Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2017 2:28 AM Notes: Or wlp300
# 3 Småtøs	American Light Lager	15 Litres	1.042	1.008	4.46	24.18	5.25 °L	803	1
Author: Kladden Bryggarlaug Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2016 10:13 AM Notes:
FW Pivo Pils	Czech Premium Pale Lager	3 Gallons	1.045	1.012	4.4	40.25	2.82 °L	803	1
Author: DrPaulsen Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2015 4:04 PM Notes: Start Vol ~ 3.6 gal @ 210F (3.5 gal @ 68F) End Vol ~ 3.1 gal @ 210F (3.0 gal @ 68F) FG ~ SG*1.17 Hop Stand for 20 minutes. Fermentation 1 weeks at 50F 3 days at 52F 3 days at 56F
Get To The Hopper	American Pale Ale	20 Litres	1.05	1.013	4.84	37.89	5.95 °L	803	1
Author: HughB Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2015 3:12 PM Notes:
RyePA II	American Pale Ale	5.5 Gallons	1.06	1.01	6.54	73	9.22 °L	803	0
Author: Steve Mong Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.047 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2015 10:22 PM Notes: Mash water 5.5 gal, sparge with remaining 1.5 to sparge.
Northumberland Klone	Northern English Brown	15 Litres	1.057	1.011	5.99	51.94	21.77 °L	803	0
Author: klone Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: sukker Priming Amount: 6g/l Creation Date: 5/15/2015 8:05 AM Notes:
Smipa	American IPA	5 Gallons	1.057	1.011	6.06	55.65	5.94 °L	803	3
Author: EvanC21 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2015 2:23 AM Notes:
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