|
4th Of July Summer Wheat Ale
|
American Pale Ale
|
6 Gallons |
1.042 |
1.008 |
4.53 |
26.86 |
4.15 °L
|
795 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2019 7:42 PM |
| Notes: |
|
|
Leffe-Handed Blonde
|
Extra Special/Strong Bitter (ESB)
|
3 Gallons |
1.06 |
1.011 |
6.52 |
66.86 |
4.38 °L
|
795 |
0 |
|
|
|
| Boil
Size: 4.33 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2015 12:10 PM |
Notes: SMASH style-single grain & single hop
Results: very light straw color, nice hop
aroma and flavor, medium bitterness
Good overall results |
|
|
American IPA #1 - Azacca/Centennial
|
American IPA
|
10.5 Litres |
1.058 |
1.012 |
5.96 |
68.28 |
5.55 °L
|
794 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: Corn sugar |
Priming Amount: N/A |
Creation
Date: 4/1/2018 11:09 AM |
Notes: Tried Founder's Azacca IPA recently and wanted to use these hops for something. Previous session IPA wasn't dry-hopped enough so I want more in this one
This was supposed to be a session IPA with ~4.8 %ABV (1047 OG) but somehow I screwed up and had 1058 OG with ~10.5 liters. Must be due to overestimating the fermenter volume and maybe getting slightly higher efficiency than normal (changed to 75 form 70 in the recipe to reflect reality) |
|
|
Pumpkin Ale
|
Autumn Seasonal Beer
|
5.5 Gallons |
1.051 |
1.009 |
5.54 |
23.96 |
11 °L
|
794 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/3/2021 2:22 PM |
| Notes: |
|
|
Verdant IPA V2
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.053 |
1.009 |
5.74 |
39.89 |
6.67 °L
|
794 |
0 |
|
|
|
| Boil
Size: 6.82 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2021 7:33 PM |
| Notes: https://www.youtube.com/watch?v=Wre4XX7cFko |
|
|
Flatlander
|
Specialty IPA: Red IPA
|
6.5 Gallons |
1.056 |
1.011 |
5.99 |
60.72 |
15.91 °L
|
794 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2021 8:18 PM |
| Notes: |
|
|
Cross Country Collabo NEPA
|
Specialty IPA: New England IPA
|
2.5 Gallons |
1.053 |
1.012 |
5.28 |
57.49 |
4.54 °L
|
794 |
1 |
|
|
|
| Boil
Size: 4.26 Gallons |
Boil Time: 65 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: -1.3 oz |
Creation
Date: 8/6/2020 10:06 PM |
| Notes: |
|
|
Red
|
Irish Red Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.54 |
26.62 |
13.93 °L
|
794 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 6:12 PM |
| Notes: |
|
|
Maple Oatmeal Imperial Stout
|
Imperial Stout
|
2.5 Gallons |
1.102 |
1.028 |
9.7 |
36.48 |
46.37 °L
|
794 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 1:45 AM |
| Notes: |
|
|
Raspberry Kettle Sour Pale Ale
|
Mixed-Fermentation Sour Beer
|
1 Gallons |
1.076 |
1.024 |
6.79 |
82.97 |
5.1 °L
|
794 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2018 5:37 AM |
| Notes: |
|
|
Rustic Mojito
|
Saison
|
18 Litres |
1.055 |
1.01 |
5.91 |
57.54 |
3.28 °L
|
794 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2018 3:39 AM |
Notes: Crush up the cardamom, mint, kaffir lime leaves, and fresh grated lime peel and cover in vodka for two weeks. Strain and add vodka at packaging with citric acid.
0.2 g/10 l Cardamom, green fresh ground - Packaging
2.6 g/10 l Fresh Mint - Packaging
0.9 g/10 l Kaffir lime leaves - Packaging
0.9 g/10 l Lime peel fresh - Packaging
1.6 g/10 l Citric Acid - Packaging |
|
|
La Suegra
|
Brett Beer
|
18 Litres |
1.053 |
1.006 |
6.1 |
44 |
8.4 °L
|
794 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2018 12:51 AM |
| Notes: Add honey at the end of Fermentation. After 2 week. |
|
|
Neck Oil 2
|
Blonde Ale
|
23 Litres |
1.046 |
1.008 |
4.99 |
62.68 |
7.01 °L
|
794 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2017 5:20 PM |
| Notes: |
|
|
HBC 366
|
American IPA
|
25 Litres |
1.047 |
1.008 |
5 |
0 |
7.57 °L
|
794 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2016 2:49 PM |
| Notes: |
|
|
Oct29
|
American Pale Ale
|
37 Litres |
1.034 |
1.003 |
4.05 |
33.85 |
6.08 °L
|
794 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2016 12:18 AM |
Notes: Efficiency only 64% (down from 69%)
Add 200g Dextrose to bring OG up to 1.034
20L in Pressure barrel @ 2.0CO2 100g (6 Days cold crash pre)
5.75L in Bottles @1.8CO2 23g(6 days Cold Crash pre)
4.75L in Bottles @ 1.8CO2 20g(2 Days cold Crash pre) |
|
|
Stout Double Batch - Belgian Half
|
American Stout
|
11 Gallons |
1.07 |
1.014 |
7.38 |
44.78 |
47.53 °L
|
794 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2016 3:48 PM |
Notes: Add baking soda to get PH to 5.4 or so.
Split batch American Porter and Belgian Stout with Brett.
Cut down on dark roasted grains because read Yacobson's interview that they get astringent with brett. Used carafa II and just a touch of special B.
|
|
|
Belgian Strong Dark Ale
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.09 |
1.027 |
8.98 |
35.05 |
21.51 °L
|
794 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2016 4:42 PM |
Notes: Add the sugar during the last 30 minutes or later to allow hop utilization.
Can swap belgian pilsner for any two row.
Used mash schedule recommended by George Fix and John Palmer. 50-60-70C for 30 min each due to the pilsner malt used. |
|
|
In The Bag
|
American Pale Ale
|
9.5 Litres |
1.057 |
1.011 |
6 |
46.69 |
12.52 °L
|
794 |
0 |
|
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2016 5:55 AM |
Notes: First attempt at BIAB and first wort hop addition.
14.5L Mash into FV volume of 9.5L. Cooled down overnight to temp of 16 degrees in fridge.
Pitched approx .75L of US05 yeast slurry after 30 min "warm up" which took overall volume to just over 10L.
Boil efficiency key issue first up, had on full boil rather than rolling boil.
Tasted 23/04. Upfront bitterness due to efficiency of brew but overall happy with first attempt! |
|
|
On The Fly APA
|
American Pale Ale
|
12 Litres |
1.056 |
1.014 |
5.6 |
41.67 |
8.33 °L
|
794 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: forced |
Priming Amount: N/A |
Creation
Date: 1/6/2016 12:14 PM |
| Notes: |
|
|
MadSci Single Stout Porter
|
Irish Stout
|
22 Litres |
1.056 |
1.014 |
5.47 |
47.9 |
28.38 °L
|
794 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2015 4:50 PM |
| Notes: |
|
|
|
|