Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
4th Of July Summer Wheat Ale	American Pale Ale	6 Gallons	1.042	1.008	4.53	26.86	4.15 °L	795	0
Author: ctmedia Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2019 7:42 PM Notes:
Leffe-Handed Blonde	Extra Special/Strong Bitter (ESB)	3 Gallons	1.06	1.011	6.52	66.86	4.38 °L	795	0
Author: mingo jct Boil Size: 4.33 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2015 12:10 PM Notes: SMASH style-single grain & single hop Results: very light straw color, nice hop aroma and flavor, medium bitterness Good overall results
American IPA #1 - Azacca/Centennial	American IPA	10.5 Litres	1.058	1.012	5.96	68.28	5.55 °L	794	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: Corn sugar Priming Amount: N/A Creation Date: 4/1/2018 11:09 AM Notes: Tried Founder's Azacca IPA recently and wanted to use these hops for something. Previous session IPA wasn't dry-hopped enough so I want more in this one This was supposed to be a session IPA with ~4.8 %ABV (1047 OG) but somehow I screwed up and had 1058 OG with ~10.5 liters. Must be due to overestimating the fermenter volume and maybe getting slightly higher efficiency than normal (changed to 75 form 70 in the recipe to reflect reality)
Pumpkin Ale	Autumn Seasonal Beer	5.5 Gallons	1.051	1.009	5.54	23.96	11 °L	794	1
Author: countryboy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/3/2021 2:22 PM Notes:
Verdant IPA V2	Specialty IPA: New England IPA	5.5 Gallons	1.053	1.009	5.74	39.89	6.67 °L	794	0
Author: The Kaptain Boil Size: 6.82 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2021 7:33 PM Notes: https://www.youtube.com/watch?v=Wre4XX7cFko
Flatlander	Specialty IPA: Red IPA	6.5 Gallons	1.056	1.011	5.99	60.72	15.91 °L	794	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2021 8:18 PM Notes:
Cross Country Collabo NEPA	Specialty IPA: New England IPA	2.5 Gallons	1.053	1.012	5.28	57.49	4.54 °L	794	1
Author: BrainYYC Boil Size: 4.26 Gallons Boil Time: 65 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: -1.3 oz Creation Date: 8/6/2020 10:06 PM Notes:
Red	Irish Red Ale	5.5 Gallons	1.056	1.014	5.54	26.62	13.93 °L	794	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 6:12 PM Notes:
Maple Oatmeal Imperial Stout	Imperial Stout	2.5 Gallons	1.102	1.028	9.7	36.48	46.37 °L	794	0
Author: ncangey0513 Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 1:45 AM Notes:
Raspberry Kettle Sour Pale Ale	Mixed-Fermentation Sour Beer	1 Gallons	1.076	1.024	6.79	82.97	5.1 °L	794	1
Author: Andrew Stewart Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 5:37 AM Notes:
Rustic Mojito	Saison	18 Litres	1.055	1.01	5.91	57.54	3.28 °L	794	0
Author: El Sabana Brewery Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2018 3:39 AM Notes: Crush up the cardamom, mint, kaffir lime leaves, and fresh grated lime peel and cover in vodka for two weeks. Strain and add vodka at packaging with citric acid. 0.2 g/10 l Cardamom, green fresh ground - Packaging 2.6 g/10 l Fresh Mint - Packaging 0.9 g/10 l Kaffir lime leaves - Packaging 0.9 g/10 l Lime peel fresh - Packaging 1.6 g/10 l Citric Acid - Packaging
La Suegra	Brett Beer	18 Litres	1.053	1.006	6.1	44	8.4 °L	794	0
Author: El Sabana Brewery Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2018 12:51 AM Notes: Add honey at the end of Fermentation. After 2 week.
Neck Oil 2	Blonde Ale	23 Litres	1.046	1.008	4.99	62.68	7.01 °L	794	0
Author: buzzharvey22 Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2017 5:20 PM Notes:
HBC 366	American IPA	25 Litres	1.047	1.008	5	0	7.57 °L	794	0
Author: m0rt Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2016 2:49 PM Notes:
Oct29	American Pale Ale	37 Litres	1.034	1.003	4.05	33.85	6.08 °L	794	0
Author: Roget Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2016 12:18 AM Notes: Efficiency only 64% (down from 69%) Add 200g Dextrose to bring OG up to 1.034 20L in Pressure barrel @ 2.0CO2 100g (6 Days cold crash pre) 5.75L in Bottles @1.8CO2 23g(6 days Cold Crash pre) 4.75L in Bottles @ 1.8CO2 20g(2 Days cold Crash pre)
Stout Double Batch - Belgian Half	American Stout	11 Gallons	1.07	1.014	7.38	44.78	47.53 °L	794	0
Author: Ninebot Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2016 3:48 PM Notes: Add baking soda to get PH to 5.4 or so. Split batch American Porter and Belgian Stout with Brett. Cut down on dark roasted grains because read Yacobson's interview that they get astringent with brett. Used carafa II and just a touch of special B.
Belgian Strong Dark Ale	Belgian Dark Strong Ale	5.5 Gallons	1.09	1.027	8.98	35.05	21.51 °L	794	0
Author: Hammer66x Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2016 4:42 PM Notes: Add the sugar during the last 30 minutes or later to allow hop utilization. Can swap belgian pilsner for any two row. Used mash schedule recommended by George Fix and John Palmer. 50-60-70C for 30 min each due to the pilsner malt used.
In The Bag	American Pale Ale	9.5 Litres	1.057	1.011	6	46.69	12.52 °L	794	0
Author: Chalswi Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2016 5:55 AM Notes: First attempt at BIAB and first wort hop addition. 14.5L Mash into FV volume of 9.5L. Cooled down overnight to temp of 16 degrees in fridge. Pitched approx .75L of US05 yeast slurry after 30 min "warm up" which took overall volume to just over 10L. Boil efficiency key issue first up, had on full boil rather than rolling boil. Tasted 23/04. Upfront bitterness due to efficiency of brew but overall happy with first attempt!
On The Fly APA	American Pale Ale	12 Litres	1.056	1.014	5.6	41.67	8.33 °L	794	0
Author: Solli Boil Size: 17 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: forced Priming Amount: N/A Creation Date: 1/6/2016 12:14 PM Notes:
MadSci Single Stout Porter	Irish Stout	22 Litres	1.056	1.014	5.47	47.9	28.38 °L	794	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2015 4:50 PM Notes:
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