|
ESB
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.057 |
1.018 |
5.1 |
33.59 |
14.21 °L
|
807 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2015 11:55 AM |
| Notes: |
|
|
MO-NS SMaSH
|
English IPA
|
24 Litres |
1.06 |
1.015 |
5.92 |
61.99 |
6.46 °L
|
807 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2015 10:04 AM |
| Notes: |
|
|
Brlj
|
No Profile Selected |
19 Litres |
1.041 |
1.011 |
3.92 |
62.46 |
12.72 °L
|
807 |
0 |
|
|
|
| Boil
Size: 20.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/25/2021 3:59 PM |
| Notes: |
|
|
Farmhouse Ale
|
farmhouse |
21 Litres |
1.052 |
1.005 |
6.15 |
16.32 |
5.33 °L
|
807 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2020 4:03 AM |
| Notes: |
|
|
WestCoastIPA
|
American IPA
|
20.8 Litres |
1.058 |
1.01 |
6.27 |
45.98 |
4.03 °L
|
806 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2022 2:28 PM |
| Notes: |
|
|
Oatmeal Stout
|
American Porter
|
25 Litres |
1.036 |
1.009 |
3.58 |
0 |
27.91 °L
|
806 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2021 12:25 AM |
| Notes: |
|
|
Howl At The Moon Hazy DIPA V.2
|
Specialty IPA: New England IPA
|
4.5 Gallons |
1.071 |
1.012 |
8.17 |
20.96 |
4.92 °L
|
806 |
0 |
|
|
|
| Boil
Size: 5.93 Gallons |
Boil Time: 30 |
Boil Gravity: 1.059 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2020 6:01 PM |
| Notes: |
|
|
Edmund Fitzgerald Porter Clone
|
American Porter
|
10 Gallons |
1.061 |
1.014 |
6.16 |
36.35 |
34.68 °L
|
806 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2020 1:01 AM |
| Notes: |
|
|
APA
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.3 |
44.57 |
5.22 °L
|
806 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6 |
Creation
Date: 1/9/2020 6:00 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
6 Gallons |
1.055 |
1.011 |
5.79 |
58.69 |
9.48 °L
|
806 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 77 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2020 11:23 PM |
| Notes: |
|
|
Slask 2018-09-02
|
American IPA
|
24 Litres |
1.043 |
1.007 |
4.71 |
36.25 |
11.89 °L
|
806 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2018 12:23 PM |
| Notes: |
|
|
Citra Double IPA
|
American IPA
|
16 Litres |
1.076 |
1.016 |
7.84 |
52.5 |
6.84 °L
|
806 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2018 5:31 AM |
| Notes: |
|
|
Breaking InBev
|
Belgian Pale Ale
|
5.25 Gallons |
1.052 |
1.009 |
5.62 |
35.34 |
9.89 °L
|
806 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2017 7:22 PM |
| Notes: |
|
|
Cascadia
|
Double IPA
|
5.5 Gallons |
1.064 |
1.012 |
6.82 |
69.78 |
7.67 °L
|
806 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2017 9:02 AM |
| Notes: |
|
|
Cara Palida
|
American Pale Ale
|
21 Litres |
1.052 |
1.012 |
5.25 |
34.25 |
5.62 °L
|
806 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2016 11:58 PM |
| Notes: |
|
|
Rye-P.A.
|
Specialty IPA: Rye IPA
|
3 Gallons |
1.058 |
1.01 |
6.39 |
70.56 |
11.6 °L
|
806 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2016 7:08 PM |
| Notes: |
|
|
I Have All The Hops, Believe Me. Everybody Says So.
|
American IPA
|
19 Litres |
1.065 |
1.015 |
6.55 |
64.19 |
6.74 °L
|
806 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2016 5:09 AM |
| Notes: Allow whirl hop rest for 45 minutes |
|
|
QFC Triple Play
|
Blonde Ale
|
5.75 Gallons |
1.054 |
1.012 |
5.49 |
69.82 |
6.86 °L
|
806 |
0 |
|
|
|
| Boil
Size: 7.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2016 1:59 AM |
| Notes: |
|
|
Power Flower
|
American IPA
|
5.5 Gallons |
1.074 |
1.013 |
7.96 |
70.7 |
5.68 °L
|
806 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2016 1:08 AM |
| Notes: |
|
|
Brown Porter BIAB (KIT)
|
American Porter
|
5.25 Gallons |
1.057 |
1.017 |
5.26 |
29.66 |
28.09 °L
|
806 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2016 12:04 PM |
| Notes: |
|
|
|
|