|
Friends Beer
|
Fruit Beer
|
26 Litres |
1.039 |
1.008 |
4.14 |
39.32 |
3.25 °L
|
794 |
2 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2018 8:00 PM |
Notes:
14.02.18
Dry hop: aroma şo 50 gr |
|
|
AHS Left Hand Milk Stout (13B) - MINI MASH
|
Sweet Stout
|
5.5 Gallons |
1.069 |
1.025 |
5.85 |
34.12 |
49.32 °L
|
794 |
1 |
|
|
|
| Boil
Size: 6.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: N/A |
Creation
Date: 3/5/2023 4:44 AM |
| Notes: |
|
|
CML Chill Pills Pilsner
|
German Pils
|
15 Litres |
1.051 |
1.01 |
5.43 |
34.37 |
3.67 °L
|
794 |
2 |
|
|
|
| Boil
Size: 21.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/6/2021 11:14 AM |
| Notes: |
|
|
Short & Shoddy | IPA
|
American IPA
|
5.5 Gallons |
1.048 |
1.013 |
4.54 |
47.47 |
7.59 °L
|
794 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.046 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2019 5:24 AM |
| Notes: Water Profile: palm full of gypsum, 1/3 palm full of calcium chloride |
|
|
Wheat
|
American Wheat Beer
|
2.25 Gallons |
1.05 |
1.013 |
4.81 |
19.33 |
5.14 °L
|
794 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2019 6:15 PM |
| Notes: |
|
|
Tripel Karmeliet Simplified
|
Belgian Tripel
|
23 Litres |
1.074 |
1.009 |
8.55 |
19.55 |
9.07 °L
|
794 |
2 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2019 12:27 AM |
Notes: https://www.homebrewtalk.com/forum/threads/tripel-karmeliet-clone.496272/page-2
Wyeast Forbidden Fruit 3463
Wyeast Belgian Ardennes 3522
Or maybe WLP720.
Candi syrup made with 500g sugar, 0.5 tsp bicarb, 1.5 tsp coconut aminos. |
|
|
MO SMaSH
|
American Pale Ale
|
3.5 Gallons |
1.056 |
1.019 |
4.93 |
41.05 |
6.51 °L
|
794 |
0 |
|
|
Author:
|
|
zillano9
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2015 3:32 AM |
| Notes: |
|
|
KJeller 5 - NEIPA SH Azacca - 25L
|
American Light Lager
|
25 Litres |
1.061 |
1.015 |
5.96 |
81.86 |
6.03 °L
|
794 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2017 3:47 PM |
| Notes: |
|
|
Rauchbier
|
Rauchbier
|
5.5 Gallons |
1.049 |
1.009 |
5.32 |
26.38 |
18.97 °L
|
794 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2016 9:32 PM |
| Notes: |
|
|
Solsnu
|
American Light Lager
|
15 Litres |
1.088 |
1.02 |
8.95 |
54.85 |
18.28 °L
|
794 |
0 |
|
|
Author:
|
|
klone
|
|
| Boil
Size: 18 Litres |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2016 12:15 PM |
| Notes: |
|
|
Get To The Hopper
|
American Pale Ale
|
20 Litres |
1.05 |
1.013 |
4.84 |
37.89 |
5.95 °L
|
794 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2015 3:12 PM |
| Notes: |
|
|
Northumberland Klone
|
Northern English Brown
|
15 Litres |
1.057 |
1.011 |
5.99 |
51.94 |
21.77 °L
|
794 |
0 |
|
|
Author:
|
|
klone
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: sukker |
Priming Amount: 6g/l |
Creation
Date: 5/15/2015 8:05 AM |
| Notes: |
|
|
Snevar Game Day Ale | 2018 Season
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.068 |
1.016 |
6.86 |
47.99 |
12.53 °L
|
793 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2017 8:11 PM |
Notes: • Whirlpool butterfly pea flowers with hops for 20 minutes, starting at 180F. Make sure flowers are bagged and not loose, they will almost certainly clog the pump!
- - -
• Ferment 7 days, starting @ 66°F and gradually ramping up to 68°F.
• Cold crash 4 days @ 34°F
- - -
Add dry hops at high krausen, likely around 18-36 hours.
|
|
|
Double IPA
|
Double IPA
|
21 Litres |
1.079 |
1.014 |
8.56 |
114.37 |
6.37 °L
|
793 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2016 1:37 PM |
| Notes: |
|
|
Super Saiyan IPA 2
|
Double IPA
|
22 Litres |
1.084 |
1.016 |
8.88 |
87.58 |
11.31 °L
|
793 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2016 2:13 AM |
| Notes: |
|
|
GUAYUSALEN 2.0
|
Clone Beer
|
5.5 Gallons |
1.036 |
1.009 |
3.6 |
12.67 |
9.98 °L
|
793 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2019 3:29 AM |
| Notes: Se usa un paquete de guayusa hervido en agua. La infusión se añade en 20 min boil |
|
|
Señor Breto
|
Brett Beer
|
21 Litres |
1.068 |
1.011 |
7.45 |
56.06 |
6.61 °L
|
793 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2016 11:56 PM |
| Notes: |
|
|
Strawberry Basil Sour
|
Specialty Fruit Beer
|
5 Gallons |
1.047 |
1.006 |
5.37 |
17.36 |
3.5 °L
|
793 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2021 3:14 AM |
| Notes: |
|
|
WestCoastIPA
|
American IPA
|
20.8 Litres |
1.058 |
1.01 |
6.27 |
45.98 |
4.03 °L
|
793 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2022 2:28 PM |
| Notes: |
|
|
Beginners Luck
|
Specialty IPA: New England IPA
|
10 Litres |
1.065 |
1.015 |
6.62 |
0 |
6.86 °L
|
793 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: Carbonation Tablets |
Priming Amount: N/A |
Creation
Date: 9/14/2022 5:00 AM |
| Notes: |
|
|
|
|