Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mayday Morning	Cream Ale	22 Litres	1.054	1.01	5.76	21.54	6.1 °L	792	0
Author: jarl Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: Sugar bottle 24l at10c, cold crashed Priming Amount: 142 Creation Date: 4/30/2017 11:03 AM Notes:
Neipa 1	English IPA	3 Gallons	1.066	1.017	6.51	19.97	4.81 °L	792	0
Author: brettskis_brewskis Boil Size: 4.61 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2023 7:40 AM Notes:
Leaf Peeper	American Amber Ale	2.5 Gallons	1.044	1.008	4.8	25.83	14.74 °L	792	1
Author: Stray Brewing Boil Size: 3.43 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 2.6 oz Creation Date: 9/13/2020 2:09 PM Notes:
House Pale Ale (Yooper)	American Pale Ale	5.25 Gallons	1.055	1.012	5.57	49.15	9.37 °L	792	0
Author: Cluck Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: sucrose Priming Amount: 4.7 oz Creation Date: 2/29/2020 7:43 PM Notes:
Tripel Karmeliet Simplified	Belgian Tripel	23 Litres	1.074	1.009	8.55	19.55	9.07 °L	792	2
Author: John Snelson Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 12:27 AM Notes: https://www.homebrewtalk.com/forum/threads/tripel-karmeliet-clone.496272/page-2 Wyeast Forbidden Fruit 3463 Wyeast Belgian Ardennes 3522 Or maybe WLP720. Candi syrup made with 500g sugar, 0.5 tsp bicarb, 1.5 tsp coconut aminos.
Oreo Milkshake IPA	American IPA	3 Gallons	1.049	1.014	4.59	0	14.94 °L	792	0
Author: Mattbbates Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 4:02 AM Notes:
Chocolate Stout/Porter	Sweet Stout	19 Litres	1.061	1.013	6.24	31.88	32.8 °L	792	0
Author: Relise Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 11:41 AM Notes:
LCPA 20L	American Pale Ale	21 Litres	1.056	1.011	5.85	43.47	5.11 °L	792	0
Author: BEERngineer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 4:18 AM Notes:
Not-So-Stout	Sweet Stout	1 Gallons	1.032	1.009	2.98	38.53	29.79 °L	792	1
Author: dubhelix Boil Size: 2 Gallons Boil Time: 75 Boil Gravity: 1.013 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: Corn sugar Priming Amount: N/A Creation Date: 5/8/2018 11:24 PM Notes: Pre-boil SG = 1.018 Post-boil SG = 1.028 (OG) Final SG = Pitched yeast (5.5g Fermentis Safale S-04) 051018 9:00pm Water bath, ambient 65F Fitted blow-off tube, 9:15pm Added ~55 grams brown sugar pasteurized in ~2oz of water. Roused the yeast. 051218 Racked to secondary 051418 7:30pm SG at racking 1.015 SG on 051618 1.015
Ekuanot Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.009	5.78	57.89	5.82 °L	792	1
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2018 1:42 AM Notes:
Ilson Black Gold	Oatmeal Stout	14 Litres	1.048	1.011	4.94	31.32	35.01 °L	792	0
Author: 1038 bitter Mark Boil Size: 17 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2013 11:46 AM Notes:
American Brown Ale	American Amber Ale	5 Gallons	1.067	1.012	7.28	44.82	43.58 °L	792	0
Author: JohnMc Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2017 12:57 AM Notes:
HERE COMES THE SUN IPA (BIAB)	American Pale Ale	10 Litres	1.056	1.009	6.1	43.38	12.74 °L	792	0
Author: bradnichols Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 54 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2017 1:08 PM Notes: use method from here: http://www.biabrewer.info/viewtopic.php?f=25&t=190
Puck Bunny	Blonde Ale	5.7 Gallons	1.043	1.008	4.63	17.56	4.61 °L	792	0
Author: OMS1 Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2017 2:26 AM Notes:
Sour Ale	Blonde Ale	5.5 Gallons	1.077	1.014	8.29	16.85	5.38 °L	792	0
Author: BachBrew Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2016 3:05 AM Notes:
Big Wave Clone	Blonde Ale	10 Litres	1.042	1.007	4.56	24.77	5.55 °L	792	0
Author: Pope Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.015 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2016 11:55 AM Notes:
Fruktfest	Fruit Beer	18 Litres	1.043	1.009	4.53	35.99	5 °L	792	1
Author: BjarteB Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.029 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2016 1:15 PM Notes:
Caves Of Maghera	Irish Red Ale	13 Litres	1.052	1.012	5.29	17.8	14.48 °L	792	0
Author: drinkability Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2015 10:36 AM Notes: 12 l. 12 nov OG1051
Porky's 1	Robust Porter	18 Litres	1.062	1.016	6.12	31.14	50 °L	792	0
Author: Serge Marx Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2015 2:32 AM Notes: Estimated weights of a bag of donated grain :)
Gornek	Belgian Specialty Ale	4 Litres	1.062	1.005	7.58	44.06	31.27 °L	792	0
Author: mrscrogneugneu Boil Size: 7.9 Litres Boil Time: 90 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2015 2:32 PM Notes:
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