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Hop Trial

140 calories
Method: BIAB
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 6.5 gallons
Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Zymurgy Vol. 39 No. 4 pg. 42
Share: <EMBED>
1.043
1.009
4.36%
63.8
4.22
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 87.1%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 10.9%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 2%
9.19 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Target1 oz Target HopsPellet10.7Boil60 min41.94
1.5 oz Target1.5 oz Target HopsPellet10.7Whirlpool at 212 °F10 min21.86
2 oz Target2 oz Target HopsPellet10.7Dry Hop5 days
 
Mash Guidelines
Amount Description Type Temp Time
----150 F75 min
 
Yeast
Amount:
1
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 167 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Recipe: Hop Trial
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 75 75 0
Water profile: https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=QLPM3XW
Mash Chemistry and Brewing Water Calculator
 
Notes
The purpose of this beer is to help evaluate the flavor and aroma characteristics of a single hop variety. Use any hop you'd like but just adjust the 60 min hop addition to achieve 35 IBUs. Swap out the whirlpool and dry hops ounce for ounce.

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View Count: 270
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Last Updated: 2017-08-30 19:51 UTC
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