Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
18 g |
El Dorado18 g El Dorado Hops |
|
Pellet |
14 |
Boil
|
60 min |
24.47 |
100% |
|
18 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
18 g |
El Dorado (Pellet) 18 g El Dorado (Pellet) Hops |
|
24.47 |
100% |
|
18 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
33.1 L |
Conversion rest |
Infusion |
-- |
67 °C |
60 min |
Target Water Profile
Balanced Profile II
"Sour Bastard" Fruit Lambic beer recipe by 0. BIAB, ABV 6.66%, IBU 24.47, SRM 13.65, Fermentables: (Pale Ale, CaraAroma, Melanoidin) Hops: (El Dorado)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-10 18:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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