Sour Bastard - Beer Recipe - Brewer's Friend

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Sour Bastard

196 calories 18.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Fruit Lambic
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 33.1 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: 0
Calories: 196 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Saturday May 5th 2018
1.064
1.014
6.7%
24.5
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 kg German - Pale Ale6.25 kg Pale Ale 39 2.3 90.3%
450 g German - CaraAroma450 g CaraAroma 34 130 6.5%
225 g German - Melanoidin225 g Melanoidin 37 25 3.2%
6,925 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g El Dorado18 g El Dorado Hops Pellet 14 Boil 60 min 24.47 100%
18 g / $ 0.00
 
Yeast
White Labs - Brettanomyces Bruxellensis WLP650
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
29 - 35 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 204 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33.1 L Conversion rest Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 45.5 L. Suggest reducing initial strike volume to 40.83 L and adding 0.1 L sparge/top-off. 40.9
Strike water volume (equipment estimates 39.6 L) 40.9
Mash volume with grains (equipment estimates 44.2 L) 45.5
Grain absorption losses -6.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 33.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 26
Volume into fermentor 26
Total: 40.9  
Equipment Profile Used: System Default
"Sour Bastard" Fruit Lambic beer recipe by 0. BIAB, ABV 6.66%, IBU 24.47, SRM 13.65, Fermentables: (Pale Ale, CaraAroma, Melanoidin) Hops: (El Dorado)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-05-10 18:38 UTC